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وگانیسم: روش شریف زندگی

Viewers are introduced to such delectable dishes as Mushroom Stroganoff with Papparadelle Pasta, Japanese Vegan Oden, an array of raw food treats and much, much more as enthusiastic chefs demonstrate how they prepare sumptuous and nutritious, plant-based international cuisine. We also get to travel the world, visiting vegan festivals and fun-filled travel destinations. And get the latest in the growing trends in compassionate, cruelty-free lifestyles—including cosmetics, fashion, and exciting new food products!

"مجموعه دنیای وگان"- ژاپن وگان: طلوع خورشید برای شروع یک عصر جدید، قسمت ۲ از ۲

00:17:03

"مجموعه دنیای وگان"- ژاپن وگان: طلوع خورشید برای شروع یک عصر جدید، قسمت ۲ از ۲

"It is humans who have been creating global warming. I think that the campaign to stop eating meat altogether will be a catalyst for the Earth to get back to its original state. I hope that gradually people will be able to change their diet to vegetarian." With loving and wise leaders such as Her Excellency Miyuli, and bold, noble steps by the government, we are encouraged to see Japan join its rightful place as a world contributor in ethics and responsible governance. In response to the growing inquiries from customers for vegan and vegetarian food, many companies have launched various kinds of plant-based products in Japan. As one of the leading countries in the beauty industry, Japan also offers a great selection of vegan skincare and makeup products. Being a top fashion hub in the world, Japan also has vegan brands of shoes and bags.
وگانیسم: روش شریف زندگی
2019-12-03   29 نظرات
وگانیسم: روش شریف زندگی
2019-12-03

مجموعه دنیای وگان- ژاپن وگان: خورشید طلوع می کند برای شروع یک عصر جدید، قسمت ۱ از۲

00:17:24

مجموعه دنیای وگان- ژاپن وگان: خورشید طلوع می کند برای شروع یک عصر جدید، قسمت ۱ از۲

رویای عطر ساکوراس، و کوهستان پوشیده از برف فوجی برای تعطیلات بعدی؟ به هیجان خواهید آمد وقتی بدانید که میتوانید بهترین تجربه خوردن غذای وگان را در بیش از ۱۸۰۰رستوران وگان و گیاهی در ژاپن داشته باشید، از تلاش دو فعال جوان وگان و سنت زیبای معنوی ژاپن متشکریم.
وگانیسم: روش شریف زندگی
2019-11-26   155 نظرات
وگانیسم: روش شریف زندگی
2019-11-26

غذاهای وگان 'بت لاو' ارجمند برای یک شکرگزاری مهرآمیز، قسمت ۲ از ۲ –پای چایی و گردویی با لایه خام زیرین

00:16:25

غذاهای وگان 'بت لاو' ارجمند برای یک شکرگزاری مهرآمیز، قسمت ۲ از ۲ –پای چایی و گردویی با لایه خام زیرین

For this coming Thanksgiving, would you like to treat your friends and family with a delicious and nutritious vegan pie? It is awesome! Reverend chef Beth love will continue to show us how to make the healthy and delicious Chai Pecan Pie. “Baked pies are delicious. But usually to get a baked pie crust, you have to put a lot of fat in it, which is not necessarily good for human health. So, I like to make a raw nut crust because then the fat is in the nut, so it’s healthy for humans. We’re going to use almonds, pecans. We’re going to use a little bit of dates.”
وگانیسم: روش شریف زندگی
2019-11-24   274 نظرات
وگانیسم: روش شریف زندگی
2019-11-24

آینده، وگان است - رژه افتخار به گیاهخواری در شهر نیویورک، قسمت ۳ از ۳

00:13:41

آینده، وگان است - رژه افتخار به گیاهخواری در شهر نیویورک، قسمت ۳ از ۳

حیوانات، موجودات آگاهی هستند درست مانند شما و من. حیوانات، خانواده، خواهران و برادرانی دارند. حیوانات حق دارند که زندگی کنند و آزاد باشند. حیوانات مهربانند و از همدیگر مراقبت می کنند. حیوانات احساسات دارند. گریه و سوگواری میکنند. حیوانات گروههای اجتماعی تشکیل میدهند. آنها لبخند میزنند، میخندند و بازی میکنند. حیوانات، هنگامیکه نوزادانشان متولد میشوند به وجد می آیند. حیوانات به روشهای واقعا دوست داشتنی ابراز احساسات می کنند. از بسیاری جهات، شباهت حیوانات به ما بیشتر از تفاوتهای ما است. آنها برای زندگیشان ارزش قائل هستند همانطور که ما برای خودمان ارزش قائلیم. دوست داشتن آنها برای شخصیتهایی که هستند، هزینه زیادی ندارد. اما اگر نمی توانیم آنها را دوست بداریم، حداقل بایستی آنها را به حال خودشان بگذاریم.
وگانیسم: روش شریف زندگی
2019-11-19   169 نظرات
وگانیسم: روش شریف زندگی
2019-11-19

غذاهای وگان 'بت لاو' ارجمند برای یک شکرگزاری مهرآمیز، قسمت ۱ از ۲ - سالاد پاستای هشت لایه خام

00:18:11

غذاهای وگان 'بت لاو' ارجمند برای یک شکرگزاری مهرآمیز، قسمت ۱ از ۲ - سالاد پاستای هشت لایه خام

برای جشن شکرگزاری امسال، چطور است که با استفاده از سبزیحات خام یک سالاد رنگارنگ و خوشمزه پاستا مانند، درست کنیم؟ این ایده غذایی جدید یک غذای لذیذ واقعی برای فامیل و دوستان خواهد بود و در روی میز شکرگزاری تان مورد علاقه همگان قرار خواهد گرفت!
وگانیسم: روش شریف زندگی
2019-11-17   116 نظرات
وگانیسم: روش شریف زندگی
2019-11-17

آینده، وگان است - رژه افتخار به گیاهخواری در شهر نیویورک، قسمت ۲ از ۳

00:13:26

آینده، وگان است - رژه افتخار به گیاهخواری در شهر نیویورک، قسمت ۲ از ۳

پنجه را بلند کنید، مشت را بلند کنید، بیایید ما گونه گرا نباشیم. این یک رویداد غیرتجاری است. ما برای خرید و فروش محصولات اینجا نیستیم. ما امروز اینجاییم تا درباره وگانیسم صحبت کنیم.
وگانیسم: روش شریف زندگی
2019-11-12   125 نظرات
وگانیسم: روش شریف زندگی
2019-11-12

هدیه طبیعت شگفت انگیز: نارگیل، قسمت ۲ از ۲ - سوپ شیرین ۵ رنگ جذاب و کیک برنج نارگیلی

00:18:21

هدیه طبیعت شگفت انگیز: نارگیل، قسمت ۲ از ۲ - سوپ شیرین ۵ رنگ جذاب و کیک برنج نارگیلی

Particularly in Âu Lạc (Vietnam), coconut not only elevates the fried and stew dishes but is the main ingredient in almost all the sweet soups and vegan cakes. We now invite you to watch the making of the appealing 5-Colored Sweet Soup and Vegan Coconut Rice Cake in our program today. Making the 5-colored sweet soup consists of three steps. The first step is to cook the soup. Let's make the vegan jelly! Now, we'll be making the tapioca strings. Add some roasted peanut, shredded jackfruit, and coconut meat. Then pour the sweet soup on top. Now, we're completed the 5-colored sweet soup! Next, sister Mai will demonstrate how to make steamed coconut rice cake-one of the traditional cakes in Âu Lạc.
وگانیسم: روش شریف زندگی
2019-11-10   392 نظرات
وگانیسم: روش شریف زندگی
2019-11-10

آینده، وگان است - رژه افتخار گیاهخواری در شهر نیویورک، قسمت ۱ از ۳

00:13:46

آینده، وگان است - رژه افتخار گیاهخواری در شهر نیویورک، قسمت ۱ از ۳

Veggie Pride Parade (VPP) NYC was inspired by the VPP in Paris. The cheerful and party-like gathering sets a peaceful atmosphere for the veg movement. Veggie Pride Parade in New York City was awarded “Event of the Year” in 2008 and 2009 by VegNews and has been the favorite veg event ever since. Parade participants are encouraged to dress up in costumes and wear sign boards announcing their pride in their veg lifestyle. We want people to see us and be like, “Yeah, we want to be a part of this group – they look good, they smile, they have fun, they’re happy. That’s what veganism is all about.”
وگانیسم: روش شریف زندگی
2019-11-05   169 نظرات
وگانیسم: روش شریف زندگی
2019-11-05

هدیه طبیعت شگفت انگیز: نارگیل، قسمت ۱ از ۲

00:18:02

هدیه طبیعت شگفت انگیز: نارگیل، قسمت ۱ از ۲

In Sanskrit language, coconut means “the tree which provides all the necessities of life.” Coconut juice can be consumed fresh as is, or used in cooking. The flesh can be used fresh or dried in various confectionaries and desserts such as macaroons, coconut pie, etc. We can easily make coconut milk ourselves, buy or prepare finely grated coconut flesh, then mix it with warm water. Lightly squeeze the grounded coconut flesh to extract the milk. There are many useful household products that can be made from the coconut shells such as bowls, lanterns, water ladles. They’re very sturdy and eco-friendly! In summer, using dried coconut leaves to build a roof for a house or temporary shelter can help residence keep very cool.
وگانیسم: روش شریف زندگی
2019-11-03   152 نظرات
وگانیسم: روش شریف زندگی
2019-11-03

شرکت «ولسون هلث اینترنشنال» - تبدیل لوبیای سویا به اعجوبه های وگان

00:14:32

شرکت «ولسون هلث اینترنشنال» - تبدیل لوبیای سویا به اعجوبه های وگان

Today’s educational show takes you on a tour of one Formosan company’s innovative and scientific mission to transform the humble soybeans into a wide range of culinary vegan delights. Wellsun Health International established in 2011 in Taiwan, We have the honor to meet the founder, Mr. Yang Wen-Yu to find out why he decided to specialize in the vegan protein industry. "It is not meat that tastes good, it’s the seasonings that make things delicious. As long as you find the right combinations, you can create the desired flavors That can be accepted by consumers. Therefore, we need to study Materials Science, and find the best matching proportions."
وگانیسم: روش شریف زندگی
2019-10-29   315 نظرات
وگانیسم: روش شریف زندگی
2019-10-29

یک میلیارد وگان - فروشگاه یک مرحله ای بازار آنلاین وگان

00:11:13

یک میلیارد وگان - فروشگاه یک مرحله ای بازار آنلاین وگان

Today, we will share with our compassionate viewers what we know about Billion Vegans, its founders, vision, successes and future prospects. In view of the rising demand for vegan commodities, the Billion Vegans Online Shop was launched. Billion Vegans was established with the goal of becoming an “Amazon for Vegans” where animal-free products can be traded without any suspicion or worry. The company has as its philosophy, “doing good is good business.” Mr. Alon is sure that one day, prices will fall below that of the non-vegan options and therefore, drive the masses to adopt a vegan lifestyle.
وگانیسم: روش شریف زندگی
2019-10-24   1295 نظرات
وگانیسم: روش شریف زندگی
2019-10-24

به اشتراک گذاشتن عشق از طریق غذا - لاوینگ هات در اقیانوسیه

00:11:52

به اشتراک گذاشتن عشق از طریق غذا - لاوینگ هات در اقیانوسیه

In today's show, “Sharing the love through food – Loving Huts in Oceania,” we are featuring the Loving Hut vegan restaurants across Australia and New Zealand. Many Loving Hut owners started their restaurants as amateurs and have strived to learn how to organise accounts, cook vegan food, perfect recipes and train staff to manage the business successfully. “We’ve been coming here for the last (Eight years.) This one is awesome, even price-wise, taste-wise.” Well done, Australia and New Zealand, for creating heaven on Earth in your Loving Hut oceanic locations. Together with all Loving Huts around the world, you have made “Loving Hut” a reliable name for those who are seeking pure and tasty vegan foods.
وگانیسم: روش شریف زندگی
2019-10-22   183 نظرات
وگانیسم: روش شریف زندگی
2019-10-22

سابینا استارینا' خام میوه خوار و خوراکی خوشمزه اش: برگ کاهو رومی لقمه ای پر شده با اسپاگتی خیار، و گوجه فرنگی گیلاسی، و آووکادو

00:20:38

سابینا استارینا' خام میوه خوار و خوراکی خوشمزه اش: برگ کاهو رومی لقمه ای پر شده با اسپاگتی خیار، و گوجه فرنگی گیلاسی، و آووکادو

I am Sabina from the beautiful and green country of Slovenia. I have been a fruitarian for about four years. My transformation first started when I was 15 years old. I started to eat more fruits. Each of my meals consists of fruits. These are usually mono-meals, which means that I have only one type of fruit at a time. Yes, there are many advantages. My nails are better, and my skin is nice and glowing. I feel light after each meal and have good digestion. We’ll now join Sabina to prepare romaine wraps with raw fruit fillings as a treat for her friends.
وگانیسم: روش شریف زندگی
2019-10-20   113 نظرات
وگانیسم: روش شریف زندگی
2019-10-20

Warm-Hearted Japanese-Chinese Fusion Restaurant, Vegan Bowl, Part 2 of 2 - Miso Ramen with Ginger-flavored Wild Veggie Balls & Rice with Water Bamboo Curry

00:19:01

Warm-Hearted Japanese-Chinese Fusion Restaurant, Vegan Bowl, Part 2 of 2 - Miso Ramen with Ginger-flavored Wild Veggie Balls & Rice with Water Bamboo Curry

In the town of Puli, Chef Yang plays the role of a friendly link between local farmers and diners. She reveres the energy-loaded plants and admires every hard-working farmer. Using produce grown by local farmers, Chef Yang creates various healthy and delicious dishes that embody an abundance of love and warmth. Today, she is going to make another two nutritious and delicious dishes: Miso Ramen with Ginger-flavored Veggie Balls, and Rice with Water Bamboo Curry.
وگانیسم: روش شریف زندگی
2019-10-13   194 نظرات
وگانیسم: روش شریف زندگی
2019-10-13

Warm-Hearted Japanese-Chinese Fusion Restaurant, Vegan Bowl, Part 1 of 2 – Sauerkraut Inari Sushi & Pan-fried Wild Veggie Gyoza

00:18:59

Warm-Hearted Japanese-Chinese Fusion Restaurant, Vegan Bowl, Part 1 of 2 – Sauerkraut Inari Sushi & Pan-fried Wild Veggie Gyoza

Today, we are honored to have Chef Yang Ya-Fei with us. She is going to show us how to make the Japanese-Chinese fusion cuisines, Sauerkraut Inari Sushi and Pan-fried Wild Veggie Gyoza. Chef Yang is the owner of Vegan Bowl, a small restaurant located in Puli, Natou, Formosa. Having visited Japan many times, Chef Yang loves the Japanese attitude towards food and their food style. The observations she made at local Japanese restaurants had inspired her to create her own wonderful Japanese-Chinese fusion cuisines.
وگانیسم: روش شریف زندگی
2019-10-06   445 نظرات
وگانیسم: روش شریف زندگی
2019-10-06

Be Vegan, Make Peace - Positive Changes Bring a Peaceful World

00:12:18

Be Vegan, Make Peace - Positive Changes Bring a Peaceful World

Today, we will meet some of these young heroes, who are taking innovative action towards protecting animal rights, creating awareness about the effects on the world from climate change, as well as educating the public and their governments about these issues, whilst promoting loving kindness towards one another. Because the vegan lifestyle carries such a powerful energy - all positive, all loving, all constructive, all blessing, all intelligence - that could melt all the negative energy away, destroy it forever, and neutralize the destructive forces in our environment and in our lives in the shortest time that you could imagine, and then replace them with constructive energy and peaceful vibrations.
وگانیسم: روش شریف زندگی
2019-10-03   481 نظرات
وگانیسم: روش شریف زندگی
2019-10-03

Sharing Love Through Food: Loving Huts in North America, Part 2 of 2

00:16:28

Sharing Love Through Food: Loving Huts in North America, Part 2 of 2

Over the years, Loving Hut has been recognized as the place for quality plant-based dining where you will find delicious, compassionate, and loving food. Many Loving Hut restaurants have received accolades. On top of all this, perhaps the most important factor of running a successful Loving Hut restaurant is to do it with unconditional love and humility, as Harry Mai, the owner of Loving Huts in Houston and Arizona, explained. The lesson I learned from opening the vegan Loving Hut is that love and compassion really make a difference. Many Loving Huts share their love and compassion not only through the restaurant services and offerings, but also via community charity events.
وگانیسم: روش شریف زندگی
2019-09-24   502 نظرات
وگانیسم: روش شریف زندگی
2019-09-24

Fantastic Desserts from Multi-Gold Medal Winning Vegan Pastry Chef Danielle, Part 2 of 2 - Cupcakes with Pineapple Mousseline Cream

00:19:59

Fantastic Desserts from Multi-Gold Medal Winning Vegan Pastry Chef Danielle, Part 2 of 2 - Cupcakes with Pineapple Mousseline Cream

I’m going to present you the (vegan) pineapple cupcakes. It’s going to have two parts; the cupcakes sponge and I’m going to make pineapple mousseline cream. We start with the cupcake. And how will I be sure it’s ready? Just because if I put a toothpick in the middle, it comes out very clean and dry. I’m going to use some fruit juice. In this case-pineapple, but you can use strawberry, mango, passionfruit or whatever. There is another point I would like to mention regarding vegan desserts. I very often hear the comment that vegan desserts and vegan cuisine, in general, are expensive. And I don’t think this is right because my aim in all my desserts is to use common, easy and cheap ingredients. So I hope I did make my point. Vegan cuisine is not more expensive.
وگانیسم: روش شریف زندگی
2019-09-22   520 نظرات
وگانیسم: روش شریف زندگی
2019-09-22

Sharing Love Through Food: Loving Huts in North America, Part 1 of 2

00:17:06

Sharing Love Through Food: Loving Huts in North America, Part 1 of 2

In today's show, we will have a closer look at the Loving Hut outlets in North America, where we will visit the thriving Loving Hut restaurants and meet their owners and customers in person. Many of the Loving Hut franchises are run by proprietors who you may not expect to be in the restaurant business. With other career backgrounds, these owners and staff renounced their professional stature and security to dedicate their time and efforts to providing vegan meal options to people, in the hope that it will help alleviate the urgent state of our planet. Let's meet some of our vegan hero friends in North America and hear what they have to say about the Loving Hut in Ohio, where the plant-based menu will have your mouth watering and taste buds tingling, with the creative cuisine on offer.
وگانیسم: روش شریف زندگی
2019-09-17   410 نظرات
وگانیسم: روش شریف زندگی
2019-09-17

Fantastic Desserts from Multi-Gold Medal Winning Vegan Pastry Chef Danielle, Part 1 of 2 – English Eton Mess with Aquafaba Meringue

00:18:19

Fantastic Desserts from Multi-Gold Medal Winning Vegan Pastry Chef Danielle, Part 1 of 2 – English Eton Mess with Aquafaba Meringue

Chef Danielle has won gold medals for plated desserts as well as for petits fours in France’s International Culinary Competition while working as executive chef in Lebanon. She has more than seventeen years of experience as a pastry chef. Currently, Chef Danielle gives vegan pastry training courses for beginners and amateurs. Chef Danielle always strived to offer hotel clientele a decent choice of vegan desserts. Let us enjoy how Chef Danielle makes one of England’s much-loved and prettiest desserts, the vegan Eton Mess.
وگانیسم: روش شریف زندگی
2019-09-15   499 نظرات
وگانیسم: روش شریف زندگی
2019-09-15
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