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I went out, had a big steak dinner, and I had some dairy ice cream and things like that, and I got sick. I got very sick. I was up all night with a bellyache, I felt terrible. And the epiphany I had there was that if my body starts rejecting and not processing these foods well, that quickly after just 30 days, how could they be good for me? If I took 30 days without eating a banana or some other healthy whole plant food, I could probably eat a banana after 30 days and not have any negative repercussions.
