Here’s how to make a fresh carrot and cucumber salad.

Watching your weight? A salad-rich, organic vegan diet can certainly help! Here’s how to make a fresh carrot and cucumber salad. This quick salad pairs well with spicy noodles or dishes that have a bold flavor. Begin by carefully peeling two medium carrots into thin ribbons. Then peel a large cucumber into ribbons until you reach the seeds. Place them in a bowl and add juice from half of a lemon, 3 grams (½ teaspoon) of salt, 1.25 grams (½ teaspoon) of black pepper, 1.5 grams (½ teaspoon) of sesame seeds, and 5 grams (1 teaspoon) of chili-garlic oil. Toss everything together until well combined. Now it’s ready to be served and enjoyed alongside your main dish!