The Fry Family Food Co. commissioned a survey of 2,000 meat-free adults in the UK to find out what motivated them to change their diets. Almost 40% of responders said they adopted this new lifestyle to be in sync with their partner. Other individuals credited their children and friends with influencing their decision to switch to the compassionate, plant-based diet.Tammy Fry Kelly, marketing director for Fry’s, stated, “Whether it’s sharing experiences, advice or handy meal tips, talking to loved ones about the benefits of swapping to a meat-free diet can go a long way in encouraging others to reduce their meat or dairy consumption.”Our deep appreciation, Tammy Fry Kelly and your trendsetting company, for reminding us that “love makes the world go ‘round,” in Heaven’s embrace.
2020-12-15 137 รับชม
A member of the 4 x 400 meter relay gold medal-winning team during the 2016 Olympics, David Verburg says that he has more energy after becoming vegan, for the animals, over two years ago. Mr. Verburg continues his rigorous training, fueled by plant-based food. Tofu, kale salad, avocado on toast, and plant-based meat from Impossible Foods are among his favorites. He often enjoys oatmeal in the mornings, and before a race, he snacks on something light like apples with peanut butter. However, after a race, he loves eating barbecue seitan, fries or oyster mushrooms. Way to go, David Verburg, on your compassionate choice to be vegan. May you continue to thrive in loving energy as you set a shining example of fitness and health while protecting our beloved animal co-inhabitants, in Divine splendor.
2020-12-16 102 รับชม