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分类 : 纯素主义：高雅的生活方式
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Chinese Dragon Boat Festival Delicacy: Savory Vegan Yolk Zongzi & Five-Colored Bean Zongzi with Sweet Osmanthus Syrup

26:06

Chinese Dragon Boat Festival Delicacy: Savory Vegan Yolk Zongzi & Five-Colored Bean Zongzi with Sweet Osmanthus Syrup

ings, and most important of all is zongzi. It is made with glutinous rice using a variety of fillings, wrapped in a leaf either as a pillow or four-cornered shape, and tied with plant-based or cotton
纯素烹饪
2019-06-02   7270 次观看
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2019-06-02
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Vibrant Artistic Cuisines to Celebrate Vegan Lunar New Year, Part 2 of 2 - Mashed Potatoes

22:24

Vibrant Artistic Cuisines to Celebrate Vegan Lunar New Year, Part 2 of 2 - Mashed Potatoes

ne of the most popular potato dishes for all ages. Today, Zi Yan's artistic creations will help you to add more fun to your vegan banquet for the Spring Festival.
纯素烹饪
2019-02-03   2569 次观看
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2019-02-03
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Thanksgiving Delicacies, Part 2 of 2 - Vegan Green Bean Casserole

12:46

Thanksgiving Delicacies, Part 2 of 2 - Vegan Green Bean Casserole

atter the most in our lives. We celebrate this special day by family gatherings, an abundance of food and the feeling of warmth and love from those around us. Today they will show us how to cook Vegan
纯素烹饪
2018-11-25   2262 次观看
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2018-11-25
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Celebration of International Artist Day - Showering of Five Auspicious Blessings with Fruit Carving Art by Chef Lin

27:35

Celebration of International Artist Day - Showering of Five Auspicious Blessings with Fruit Carving Art by Chef Lin

International Artist Day. It is our honor to have Chef Lin here to present you five sets of fruit carvings, symbolizing the arrival of five blessings.
纯素烹饪
2018-04-08   2226 次观看
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2018-04-08
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Popular Thai Street Food - Vegan Som Tum (Green Papaya Salad)

17:52

Popular Thai Street Food - Vegan Som Tum (Green Papaya Salad)

operties, most parts of the papaya plant are edible, including the flower, the fruit, the seeds, and the leaves. The papaya fruit, in its various forms of ripeness, lends itself to a wide range of rec
纯素烹饪
2022-02-06   711 次观看
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2022-02-06
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Athletes’ Plant-Based Whole Foods Diet from Nutrition Professor Timaree Hagenburger (vegan), Part 2 of 2 – Pumpkin-Powered Oatmeal Breakfast Bowl

17:49

Athletes’ Plant-Based Whole Foods Diet from Nutrition Professor Timaree Hagenburger (vegan), Part 2 of 2 – Pumpkin-Powered Oatmeal Breakfast Bowl

want the most vibrant colors possible. So, we’re going to use all kinds of colors in this recipe. And I’m going to start by chopping up some apples and some pear. We never want to peel the (organic)
纯素烹饪
2022-01-30   679 次观看
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2022-01-30
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Vegan Chef Eddie Garza’s Latin American Foods, Part 2 of 2 - Venezuelan Vegan Reina Pepiada (Chickpea and Avocado Salad Corn Cake Sandwich)

17:47

Vegan Chef Eddie Garza’s Latin American Foods, Part 2 of 2 - Venezuelan Vegan Reina Pepiada (Chickpea and Avocado Salad Corn Cake Sandwich)

It’s the most popular recipe all over Venezuela and in much of Latin America.” “The first step to making a delicious Reina Pepiada is to make a delicious corn cake, also known as an ‘arepa.’ For that
纯素烹饪
2021-12-05   671 次观看
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2021-12-05
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Vegan Chef Eddie Garza’s Latin American Foods, Part 1 of 2 - Mexican Vegan Esquites (Corn Salad) with Almond Cotija Cheese

17:11

Vegan Chef Eddie Garza’s Latin American Foods, Part 1 of 2 - Mexican Vegan Esquites (Corn Salad) with Almond Cotija Cheese

like with most Mexican cheeses. So I’m going to take a lime, squeeze the lime juice right into my almonds. I will also add a lot of salt to this. When I say a lot, I’m talking about like one teaspoon.
纯素烹饪
2021-11-28   877 次观看
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2021-11-28
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Singapore Vegan Hawker Food, Part 1 of 2 – Teochew Mee Pok (Noodles) & Nyonya Pumpkin Kaya Toast

17:08

Singapore Vegan Hawker Food, Part 1 of 2 – Teochew Mee Pok (Noodles) & Nyonya Pumpkin Kaya Toast

’s second most vegan-friendly city since 2016 by the People for the Ethical Treatment of Animals (PETA) Asia. Today, we are pleased to have vegan chef Keng and her daughter, Mei Zhu, on our show to sh
纯素烹饪
2021-10-10   1475 次观看
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2021-10-10
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Afghan Vegan Samosa Kachaloo (Golden Potato Dumplings)

17:51

Afghan Vegan Samosa Kachaloo (Golden Potato Dumplings)

t samosa, most people would think that its origin is Indian. But some say it originated in the Middle East region since the first mention of samosa was found in a ninth-century Persian poem where it w
纯素烹饪
2021-09-24   845 次观看
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2021-09-24
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Nourishing Traditional Mongolian Airtight Cooking, Part 2 of 2 – Vegan Banshtai Tsai (Tea Dumplings)

23:32

Nourishing Traditional Mongolian Airtight Cooking, Part 2 of 2 – Vegan Banshtai Tsai (Tea Dumplings)

start our most important step, which is wrapping the dumplings. This is the filling we prepared earlier. Because we added liquid seasonings such as soya sauce and sesame oil, the liquid has settled at
纯素烹饪
2021-06-13   783 次观看
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2021-06-13
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Beneficial Whole Food Vegan Meals from Dr. Angie Sadeghi on Jane Unchained, Part 1 of 2 - Rainbow Salad & Almond Yogurt Parfait

15:03

Beneficial Whole Food Vegan Meals from Dr. Angie Sadeghi on Jane Unchained, Part 1 of 2 - Rainbow Salad & Almond Yogurt Parfait

ch is the most popular milk consumed in this country, is full of sugar lactose, which is very poorly digested in our intestines. It causes constipation, uncomfortable gas, abdominal distension and blo
纯素烹饪
2021-01-03   1547 次观看
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2021-01-03
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Ushering in the New Year with Homemade Orange Flavored Vegan Chocolate Truffles

13:15

Ushering in the New Year with Homemade Orange Flavored Vegan Chocolate Truffles

ne of the most celebrated public holidays in the world. Today we will show you how you can make your own vegan chocolate truffles to share with friends and family as an expression of your love during
纯素烹饪
2020-12-27   1145 次观看
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2020-12-27
纯素烹饪

Traditional Iranian Vegan Cuisine, Part 1 of 2 – Dolmeh (Stuffed Bell Pepper & Eggplant)

19:39

Traditional Iranian Vegan Cuisine, Part 1 of 2 – Dolmeh (Stuffed Bell Pepper & Eggplant)

ked rice. Most Iranian foods have special flavors and are delicious because of the aromatic herbs that are used. We’ll add the tomatoes and the 100 grams of yellow split peas that we have precooked. T
纯素烹饪
2020-10-18   971 次观看
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2020-10-18
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Loving Hut Smile – The Charitable Vegan Restaurant of Korea, Part 2 of 2 – Delightful Vegan Lunch Boxes and Soy Chicken for Picnics

19:44

Loving Hut Smile – The Charitable Vegan Restaurant of Korea, Part 2 of 2 – Delightful Vegan Lunch Boxes and Soy Chicken for Picnics

ne of the most popular menu items at Loving Hut Smile is the fried soy vegan chicken. To make this recipe, boil some thick dried soy protein in water and then cut them lengthwise with scissors. Squeez
纯素烹饪
2020-09-27   3548 次观看
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2020-09-27
纯素烹饪

Loving Hut Smile – The Charitable Vegan Restaurant of Korea, Part 1 of 2 - Soy Cream Pasta

13:10

Loving Hut Smile – The Charitable Vegan Restaurant of Korea, Part 1 of 2 - Soy Cream Pasta

s are the most popular items in this vegan restaurant. One customer just ordered their popular soy cream pasta. Let’s watch how the dish is prepared. Add sliced Chinese cabbage, carrots, oyster mushro
纯素烹饪
2020-09-20   1130 次观看
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2020-09-20
纯素烹饪

Indian Cuisines from Vegan Chef Ravi, Part 1 of 2 - Mixed Vegetable Curry Rice & Masala Chai

16:49

Indian Cuisines from Vegan Chef Ravi, Part 1 of 2 - Mixed Vegetable Curry Rice & Masala Chai

cook the most common dish in the Indian household: Mixed Vegetable Curry Rice & Indian Masala Chai." "In our busy daily life, we do not have time to cook food everyday. So today, we will be preparing
纯素烹饪
2020-09-06   1777 次观看
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2020-09-06
纯素烹饪

Filipino Delicacies from Vegan Chef Reina, Part 2 of 2 – Traditional Vegetable Lumpia

14:24

Filipino Delicacies from Vegan Chef Reina, Part 2 of 2 – Traditional Vegetable Lumpia

see that most of these are done now, we’re going to take them out and put it in on our paper towel. I would wait to eat this until it’s cooled down because you don’t want to burn yourself. So to garn
纯素烹饪
2020-07-12   1109 次观看
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2020-07-12
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Christina Galioto Making Italian-Flavored Vegan Tempeh Sausage Pastry Tarts on JaneUnchained

16:01

Christina Galioto Making Italian-Flavored Vegan Tempeh Sausage Pastry Tarts on JaneUnchained

obably my most used spice in the kitchen.(f1): Thyme?(f2): Thyme, yeah. It just goes with everything. It gives you that home cooking flavor and scent. Two whole teaspoons of rosemary.(f1): Rosemary? (
纯素烹饪
2020-06-14   1088 次观看
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2020-06-14
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Global Recharge’s Vegan Recipes, Part 2 of 2 - Tabouli Pomegranate Salad

17:26

Global Recharge’s Vegan Recipes, Part 2 of 2 - Tabouli Pomegranate Salad

et rid of most of it, and then all you need to do is just peel away that white fiber, and then we just pull that out. I’m just going to give that a quick hit. White clothes are not a good idea!
纯素烹饪
2020-06-07   825 次观看
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2020-06-07
纯素烹饪
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