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分类 : 纯素主义:高雅的生活方式
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Chinese Dragon Boat Festival Delicacy: Savory Vegan Yolk Zongzi & Five-Colored Bean Zongzi with Sweet Osmanthus Syrup

26:06

Chinese Dragon Boat Festival Delicacy: Savory Vegan Yolk Zongzi & Five-Colored Bean Zongzi with Sweet Osmanthus Syrup

ings, and most important of all is zongzi. It is made with glutinous rice using a variety of fillings, wrapped in a leaf either as a pillow or four-cornered shape, and tied with plant-based or cotton
纯素烹饪
2019-06-02   7132 次观看
纯素烹饪
2019-06-02

Unforgettable Fusion Cuisines at Vegan Restaurant, Mianto, Part 1 of 2 - The Famous Mushroom Spaghetti

20:29

Unforgettable Fusion Cuisines at Vegan Restaurant, Mianto, Part 1 of 2 - The Famous Mushroom Spaghetti

ne of the most popular dishes in the restaurant. Turn on the heat, add olive oil, add mushrooms, shiitake mushrooms. Add black pepper and salt, fry it until it’s nice and brown. Add soy milk and cocon
纯素烹饪
2019-07-28   6733 次观看
纯素烹饪
2019-07-28

The Stanford Inn by the Sea - Vegan Cooking at The Ravens: Roasted Cauliflower Napoleon Garnished with Green Sauce & Shiitake Bacon, Part 1 of 2

16:13

The Stanford Inn by the Sea - Vegan Cooking at The Ravens: Roasted Cauliflower Napoleon Garnished with Green Sauce & Shiitake Bacon, Part 1 of 2

to show us how to make the colorful, delectable, and nutritious Roasted Cauliflower Napoleon - one of the most popular vegan meals in the restaurant.
纯素烹饪
2019-04-21   3976 次观看
纯素烹饪
2019-04-21

Loving Hut Smile – The Charitable Vegan Restaurant of Korea, Part 2 of 2 – Delightful Vegan Lunch Boxes and Soy Chicken for Picnics

19:44

Loving Hut Smile – The Charitable Vegan Restaurant of Korea, Part 2 of 2 – Delightful Vegan Lunch Boxes and Soy Chicken for Picnics

ne of the most popular menu items at Loving Hut Smile is the fried soy vegan chicken. To make this recipe, boil some thick dried soy protein in water and then cut them lengthwise with scissors. Squeez
纯素烹饪
2020-09-27   3474 次观看
纯素烹饪
2020-09-27

The Art of Creating Vegan Flower Jelly to Celebrate the 3rd International Artist Day, Part 1 of 2 – The Auspicious Peony Flower

26:54

The Art of Creating Vegan Flower Jelly to Celebrate the 3rd International Artist Day, Part 1 of 2 – The Auspicious Peony Flower

o you the most popular artistic dessert recently: flower jelly. Flower jelly is an artistic dessert that combines visual and culinary pleasures. The inspiration comes from the scenery of four seasons,
纯素烹饪
2020-04-05   3379 次观看
纯素烹饪
2020-04-05

Traditional Chinese Lantern Festival Dessert: Rolling the Heartwarming Rice Dumpling Balls

17:51

Traditional Chinese Lantern Festival Dessert: Rolling the Heartwarming Rice Dumpling Balls

ls is the most common custom relished during the Lantern Festival. The sweetness and roundness of the rice dumpling balls together with the presence of the full moon symbolize a new year filled with p
纯素烹饪
2018-03-02   2630 次观看
纯素烹饪
2018-03-02

Vibrant Artistic Cuisines to Celebrate Vegan Lunar New Year, Part 2 of 2 - Mashed Potatoes

22:24

Vibrant Artistic Cuisines to Celebrate Vegan Lunar New Year, Part 2 of 2 - Mashed Potatoes

ne of the most popular potato dishes for all ages. Today, Zi Yan's artistic creations will help you to add more fun to your vegan banquet for the Spring Festival.
纯素烹饪
2019-02-03   2542 次观看
纯素烹饪
2019-02-03

Wondrous Nature's Gift: The Pineapple - Indulgent Traditional Chinese Vegan Pineapple Cake

18:24

Wondrous Nature's Gift: The Pineapple - Indulgent Traditional Chinese Vegan Pineapple Cake

eapple enzyme drinks, pineapple fried rice, pineapple pies, and pineapple pizzas, etc. The most famous pineapple dessert is Pineapple Cake in Formosa.
纯素烹饪
2018-05-13   2518 次观看
纯素烹饪
2018-05-13

New Year's Rainbow Vegan Party, Part 2 of 2 – Braised Seaweed-wrapped Protein and Colorful Fruit Pudding

12:38

New Year's Rainbow Vegan Party, Part 2 of 2 – Braised Seaweed-wrapped Protein and Colorful Fruit Pudding

ng at a party, and we can use most fruits that are in season. Today, Thanh is using jackfruit, watermelon, pineapple, dragon fruit, longan, and apple.
纯素烹饪
2018-12-31   2453 次观看
纯素烹饪
2018-12-31

One-Love Plant-Based Food from Chief and Vegan Chef Rawsheed, Part 1 of 2 – Choctaw-Muskogee Casserole & Choctaw- Muskogee Gathering Stew

23:16

One-Love Plant-Based Food from Chief and Vegan Chef Rawsheed, Part 1 of 2 – Choctaw-Muskogee Casserole & Choctaw- Muskogee Gathering Stew

e have water. The most important part is after you put together this divine creation, you want to send some spiritual energy and love towards the art.
纯素烹饪
2019-08-11   2324 次观看
纯素烹饪
2019-08-11

Thai Fusion Vegan Cuisine – Spicy Thai Spaghetti and Spicy Vegan Roasted Duck Curry

16:17

Thai Fusion Vegan Cuisine – Spicy Thai Spaghetti and Spicy Vegan Roasted Duck Curry

e leaves. Most Thai dishes can be effortlessly changed to vegan dishes by substituting meat with vegan meat or tofu,and replacing fish sauce with soy sauce or salt. The two dishes presently today exem
纯素烹饪
2018-12-02   2311 次观看
纯素烹饪
2018-12-02

Thanksgiving Delicacies, Part 1 of 2 - Traditional New England Style Vegan Sausage Stuffing

14:53

Thanksgiving Delicacies, Part 1 of 2 - Traditional New England Style Vegan Sausage Stuffing

ks to the blessings of a good harvest.During this festive occasion, family and friend get together to enjoy scrumptious traditional Thanksgiving meals and share warmth and love.
纯素烹饪
2018-11-22   2288 次观看
纯素烹饪
2018-11-22

Thanksgiving Delicacies, Part 2 of 2 - Vegan Green Bean Casserole

12:46

Thanksgiving Delicacies, Part 2 of 2 - Vegan Green Bean Casserole

atter the most in our lives. We celebrate this special day by family gatherings, an abundance of food and the feeling of warmth and love from those around us. Today they will show us how to cook Vegan
纯素烹饪
2018-11-25   2228 次观看
纯素烹饪
2018-11-25

Celebration of International Artist Day - Showering of Five Auspicious Blessings with Fruit Carving Art by Chef Lin

27:35

Celebration of International Artist Day - Showering of Five Auspicious Blessings with Fruit Carving Art by Chef Lin

International Artist Day. It is our honor to have Chef Lin here to present you five sets of fruit carvings, symbolizing the arrival of five blessings.
纯素烹饪
2018-04-08   2203 次观看
纯素烹饪
2018-04-08

Traditional Aulacese (Vietnamese) Lunar New Year Cuisine: Vegan Mushroom Terrine

16:05

Traditional Aulacese (Vietnamese) Lunar New Year Cuisine: Vegan Mushroom Terrine

rrine” dish, and some other beautiful traditions cherished by the Aulacese (Vietnamese) during the Tét holiday, our most anticipated time of the year.
纯素烹饪
2018-02-11   2142 次观看
纯素烹饪
2018-02-11

Indian Cuisines from Vegan Chef Ravi, Part 1 of 2 - Mixed Vegetable Curry Rice & Masala Chai

16:49

Indian Cuisines from Vegan Chef Ravi, Part 1 of 2 - Mixed Vegetable Curry Rice & Masala Chai

cook the most common dish in the Indian household: Mixed Vegetable Curry Rice & Indian Masala Chai." "In our busy daily life, we do not have time to cook food everyday. So today, we will be preparing
纯素烹饪
2020-09-06   1719 次观看
纯素烹饪
2020-09-06

A Radiant Christmas with Raw Vegan Spanish Turrón: Almond Bar with Coconut, and Chocolate Bar with Chia Seeds & Hazelnuts

22:38

A Radiant Christmas with Raw Vegan Spanish Turrón: Almond Bar with Coconut, and Chocolate Bar with Chia Seeds & Hazelnuts

Heavenly blessings each passing day as we count down to Christmas when we honor the birthday of Lord Jesus Christ. As we commemorate the significance of this great Noble Saint, we honor His teachings
纯素烹饪
2019-12-22   1712 次观看
纯素烹饪
2019-12-22

Beneficial Whole Food Vegan Meals from Dr. Angie Sadeghi on Jane Unchained, Part 1 of 2 - Rainbow Salad & Almond Yogurt Parfait

15:03

Beneficial Whole Food Vegan Meals from Dr. Angie Sadeghi on Jane Unchained, Part 1 of 2 - Rainbow Salad & Almond Yogurt Parfait

ch is the most popular milk consumed in this country, is full of sugar lactose, which is very poorly digested in our intestines. It causes constipation, uncomfortable gas, abdominal distension and blo
纯素烹饪
2021-01-03   1513 次观看
纯素烹饪
2021-01-03

Singapore Vegan Hawker Food, Part 1 of 2 – Teochew Mee Pok (Noodles) & Nyonya Pumpkin Kaya Toast

17:08

Singapore Vegan Hawker Food, Part 1 of 2 – Teochew Mee Pok (Noodles) & Nyonya Pumpkin Kaya Toast

’s second most vegan-friendly city since 2016 by the People for the Ethical Treatment of Animals (PETA) Asia. Today, we are pleased to have vegan chef Keng and her daughter, Mei Zhu, on our show to sh
纯素烹饪
2021-10-10   1406 次观看
纯素烹饪
2021-10-10

Loving Hut Smile – The Charitable Vegan Restaurant of Korea, Part 1 of 2 - Soy Cream Pasta

13:10

Loving Hut Smile – The Charitable Vegan Restaurant of Korea, Part 1 of 2 - Soy Cream Pasta

s are the most popular items in this vegan restaurant. One customer just ordered their popular soy cream pasta. Let’s watch how the dish is prepared. Add sliced Chinese cabbage, carrots, oyster mushro
纯素烹饪
2020-09-20   1078 次观看
纯素烹饪
2020-09-20
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