Traditional Aulacese (Vietnamese) Lunar New Year Cuisine: Vegan Mushroom Terrine
Traditional Aulacese (Vietnamese) Lunar New Year Cuisine: Vegan Mushroom Terrine
rrine” dish, and some other beautiful traditions cherished by the Aulacese (Vietnamese) during the Tét holiday, our most anticipated time of the year.
纯素烹饪
2018-02-11 2138 次观看
Traditional Chinese Lantern Festival Dessert: Rolling the Heartwarming Rice Dumpling Balls
Traditional Chinese Lantern Festival Dessert: Rolling the Heartwarming Rice Dumpling Balls
ls is the most common custom relished during the Lantern Festival. The sweetness and roundness of the rice dumpling balls together with the presence of the full moon symbolize a new year filled with p
纯素烹饪
2018-03-02 2624 次观看
Celebration of International Artist Day - Showering of Five Auspicious Blessings with Fruit Carving Art by Chef Lin
Celebration of International Artist Day - Showering of Five Auspicious Blessings with Fruit Carving Art by Chef Lin
International Artist Day. It is our honor to have Chef Lin here to present you five sets of fruit carvings, symbolizing the arrival of five blessings.
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2018-04-08 2202 次观看
Wondrous Nature's Gift: The Pineapple - Indulgent Traditional Chinese Vegan Pineapple Cake
Wondrous Nature's Gift: The Pineapple - Indulgent Traditional Chinese Vegan Pineapple Cake
eapple enzyme drinks, pineapple fried rice, pineapple pies, and pineapple pizzas, etc. The most famous pineapple dessert is Pineapple Cake in Formosa.
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2018-05-13 2515 次观看
Thanksgiving Delicacies, Part 1 of 2 - Traditional New England Style Vegan Sausage Stuffing
Thanksgiving Delicacies, Part 1 of 2 - Traditional New England Style Vegan Sausage Stuffing
ks to the blessings of a good harvest.During this festive occasion, family and friend get together to enjoy scrumptious traditional Thanksgiving meals and share warmth and love.
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2018-11-22 2284 次观看
Thanksgiving Delicacies, Part 2 of 2 - Vegan Green Bean Casserole
Thanksgiving Delicacies, Part 2 of 2 - Vegan Green Bean Casserole
atter the most in our lives. We celebrate this special day by family gatherings, an abundance of food and the feeling of warmth and love from those around us. Today they will show us how to cook Vegan
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2018-11-25 2225 次观看
Thai Fusion Vegan Cuisine – Spicy Thai Spaghetti and Spicy Vegan Roasted Duck Curry
Thai Fusion Vegan Cuisine – Spicy Thai Spaghetti and Spicy Vegan Roasted Duck Curry
e leaves. Most Thai dishes can be effortlessly changed to vegan dishes by substituting meat with vegan meat or tofu,and replacing fish sauce with soy sauce or salt. The two dishes presently today exem
纯素烹饪
2018-12-02 2304 次观看
New Year's Rainbow Vegan Party, Part 2 of 2 – Braised Seaweed-wrapped Protein and Colorful Fruit Pudding
New Year's Rainbow Vegan Party, Part 2 of 2 – Braised Seaweed-wrapped Protein and Colorful Fruit Pudding
ng at a party, and we can use most fruits that are in season. Today, Thanh is using jackfruit, watermelon, pineapple, dragon fruit, longan, and apple.
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2018-12-31 2449 次观看
Vibrant Artistic Cuisines to Celebrate Vegan Lunar New Year, Part 2 of 2 - Mashed Potatoes
Vibrant Artistic Cuisines to Celebrate Vegan Lunar New Year, Part 2 of 2 - Mashed Potatoes
ne of the most popular potato dishes for all ages. Today, Zi Yan's artistic creations will help you to add more fun to your vegan banquet for the Spring Festival.
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2019-02-03 2537 次观看
The Stanford Inn by the Sea - Vegan Cooking at The Ravens: Roasted Cauliflower Napoleon Garnished with Green Sauce & Shiitake Bacon, Part 1 of 2
The Stanford Inn by the Sea - Vegan Cooking at The Ravens: Roasted Cauliflower Napoleon Garnished with Green Sauce & Shiitake Bacon, Part 1 of 2
to show us how to make the colorful, delectable, and nutritious Roasted Cauliflower Napoleon - one of the most popular vegan meals in the restaurant.
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2019-04-21 3970 次观看
Chinese Dragon Boat Festival Delicacy: Savory Vegan Yolk Zongzi & Five-Colored Bean Zongzi with Sweet Osmanthus Syrup
Chinese Dragon Boat Festival Delicacy: Savory Vegan Yolk Zongzi & Five-Colored Bean Zongzi with Sweet Osmanthus Syrup
ings, and most important of all is zongzi. It is made with glutinous rice using a variety of fillings, wrapped in a leaf either as a pillow or four-cornered shape, and tied with plant-based or cotton
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2019-06-02 7119 次观看
Unforgettable Fusion Cuisines at Vegan Restaurant, Mianto, Part 1 of 2 - The Famous Mushroom Spaghetti
Unforgettable Fusion Cuisines at Vegan Restaurant, Mianto, Part 1 of 2 - The Famous Mushroom Spaghetti
ne of the most popular dishes in the restaurant. Turn on the heat, add olive oil, add mushrooms, shiitake mushrooms. Add black pepper and salt, fry it until it’s nice and brown. Add soy milk and cocon
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2019-07-28 6721 次观看
One-Love Plant-Based Food from Chief and Vegan Chef Rawsheed, Part 1 of 2 – Choctaw-Muskogee Casserole & Choctaw- Muskogee Gathering Stew
One-Love Plant-Based Food from Chief and Vegan Chef Rawsheed, Part 1 of 2 – Choctaw-Muskogee Casserole & Choctaw- Muskogee Gathering Stew
e have water. The most important part is after you put together this divine creation, you want to send some spiritual energy and love towards the art.
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2019-08-11 2319 次观看
A Radiant Christmas with Raw Vegan Spanish Turrón: Almond Bar with Coconut, and Chocolate Bar with Chia Seeds & Hazelnuts
A Radiant Christmas with Raw Vegan Spanish Turrón: Almond Bar with Coconut, and Chocolate Bar with Chia Seeds & Hazelnuts
Heavenly blessings each passing day as we count down to Christmas when we honor the birthday of Lord Jesus Christ. As we commemorate the significance of this great Noble Saint, we honor His teachings
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2019-12-22 1707 次观看
The Art of Creating Vegan Flower Jelly to Celebrate the 3rd International Artist Day, Part 1 of 2 – The Auspicious Peony Flower
The Art of Creating Vegan Flower Jelly to Celebrate the 3rd International Artist Day, Part 1 of 2 – The Auspicious Peony Flower
o you the most popular artistic dessert recently: flower jelly. Flower jelly is an artistic dessert that combines visual and culinary pleasures. The inspiration comes from the scenery of four seasons,
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2020-04-05 3368 次观看
Global Recharge’s Delicious Vegan Recipes, Part 1 of 2 - Seed Bread
Global Recharge’s Delicious Vegan Recipes, Part 1 of 2 - Seed Bread
have the most delicious recipes for you. The first one is called a Seed Bread, and it is really healthy for you, and we'll talk about that as we go through the ingredients. Well, the first ingredient
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2020-05-31 923 次观看
Global Recharge’s Vegan Recipes, Part 2 of 2 - Tabouli Pomegranate Salad
Global Recharge’s Vegan Recipes, Part 2 of 2 - Tabouli Pomegranate Salad
et rid of most of it, and then all you need to do is just peel away that white fiber, and then we just pull that out. I’m just going to give that a quick hit. White clothes are not a good idea!
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2020-06-07 778 次观看
Christina Galioto Making Italian-Flavored Vegan Tempeh Sausage Pastry Tarts on JaneUnchained
Christina Galioto Making Italian-Flavored Vegan Tempeh Sausage Pastry Tarts on JaneUnchained
obably my most used spice in the kitchen.(f1): Thyme?(f2): Thyme, yeah. It just goes with everything. It gives you that home cooking flavor and scent. Two whole teaspoons of rosemary.(f1): Rosemary? (
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2020-06-14 1047 次观看
Filipino Delicacies from Vegan Chef Reina, Part 2 of 2 – Traditional Vegetable Lumpia
Filipino Delicacies from Vegan Chef Reina, Part 2 of 2 – Traditional Vegetable Lumpia
see that most of these are done now, we’re going to take them out and put it in on our paper towel. I would wait to eat this until it’s cooled down because you don’t want to burn yourself. So to garn
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2020-07-12 1060 次观看
Indian Cuisines from Vegan Chef Ravi, Part 1 of 2 - Mixed Vegetable Curry Rice & Masala Chai
Indian Cuisines from Vegan Chef Ravi, Part 1 of 2 - Mixed Vegetable Curry Rice & Masala Chai
cook the most common dish in the Indian household: Mixed Vegetable Curry Rice & Indian Masala Chai." "In our busy daily life, we do not have time to cook food everyday. So today, we will be preparing
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2020-09-06 1713 次观看