are: the vegan seaweed-wrapped protein available in Asian supermarkets, lemongrass, galangal, onion, chili, seasoning, sugar, black peppers, mushroom sauce, thick brown sweetener, and dried onions. T

uccessful vegan restaurants. Dr. Kahn has published five bestselling books, and regularly contributes to many informative websites, and a television series," The Whole Heart Solution" on Detroit Publi

alad with vegan prawn cracker is a very popular appetizer in Au Lac(Vietnam). The main ingredients for this dish are abalone mushrooms, tofu skin, carrots, onions, purple onions, laksa leaves, white s

Heart disease is one of the top killers around the world and nowhere more so than in developed countries, where excess saturated fat,cholesterol and protein from a high animal food diet destroys the l

son and her assistant Lucie ready to show us how to make the yummy, and nutritious vegan Yule Lug enjoyed at a traditional Christmas dinner in France.

llowing a vegan diet lately and he enjoys it so much. He wants to share the yummy vegan foods and goodies with the whole world this Christmas. A vegan lifestyle extends our peaceful actions and radiat

It was said in the Book of Han that "The Yang energy rises on winter solstice, and the spirit of gentlemen also rises with it, thus a day worth celerbrating…" The ancient Chinese considered the winter

hanged to vegan dishes by substituting meat with vegan meat or tofu,and replacing fish sauce with soy sauce or salt. The two dishes presently today exemplify the notion of harmoniously blending Thai c

Vegan30, the first non-profit,animal rights organization in Taiwan（Formosa), was initiated by Wu Zhi-Hui, in 2016,along with a group of caring young people, who are concerned about animal welfare and

d winning vegan dietitian and author,averaging one published book every two years, for the past 20 years. She is very focused on the topic of vegan diet and lifestyle, having co-authored best-selling

w to cook Vegan Green Bean Casserole, a side dish that is sure to be a favorite for your Thanksgiving feast or any of your other festive holiday parties.

g you two vegan version of the traditional Thanksgiving dishes over a two-episode Cooking Show. Thanksgiving is an annual national holiday observed in North America and celebrated on various dates in

easons of Vegan Mashup, a cooking show that aired on PBS nationwide in the United States. An avid activist working to change the culture of food, Miyoko is on the board on the Plant Based Foods Associ

d several vegan chefs from Europe, Africa and Asia to share with us their experiences on how they became vegan, how to get enough protein in a vegan diet, and the benefits of being vegan. Today, they

World Vegan Day was established in 1994 by Ms. Louise Wallis, the then President and Chairperson of "The Vegan Society," the oldest vegan organization in the world, founded in the United Kingdom in No

of World Vegan Day, we are privileged to hear the thoughts of respected and distinguished individuals from all walks of life who share one thing in common: the vegan lifestyle. Let us first find out

Overlooking the stunning coastline of Mendocino, California,The Stanford Inn by the Sea, a four-star eco-resort is delightfully nestled in and surrounded by serenity and a peaceful atmosphere. Spend t

As World Vegan Day is just around the corner on November 1st, we have invited several vegan chefs from around the world to share their experiences with us. Let's first go to United Kingdom to meet Che

this 100%vegan, eco-organic resort have been operating it since 1980. It is truly a source of inspiration and excitement for a sustainable and compassionate lifestyle — both for customers and the loc