c tons of vegetables annually, which quadruples its current agricultural production. Meanwhile, the water usage is also reduced by about 80 percent compared to traditional farming. Thank you, the gove

ourishing vegan scene. Plant-based dining is on the rise in this buzzing three-million people metropolis. Healthy-living enthusiasts, animal lovers and tourists alike can enjoy the city’s growing sele

e ethical veg lifestyle has taken Chile by storm. In 2018, research found that from 2010 to 2016, vegetarianism increased by 25% and veganism by 257%. As the world’s most populated country and second

and their vegan offerings. In the capital city of Willemstad, restaurants featuring Japanese, Asian, Italian, Dutch and Caribbean cuisine also offer many vegan options. In an effort to protect both in