Nächste Seite

Veganismus, die edle Lebensweise

Fantastic Desserts from Multi-Gold Medal Winning Vegan Pastry Chef Danielle, Part 2 of 2 - Cupcakes with Pineapple Mousseline Cream

Belgium
2019-09-22

Folge

Details
Mehr erfahren
I’m going to present you the (vegan) pineapple cupcakes. It’s going to have two parts; the cupcakes sponge and I’m going to make pineapple mousseline cream. We start with the cupcake. And how will I be sure it’s ready? Just because if I put a toothpick in the middle, it comes out very clean and dry. I’m going to use some fruit juice. In this case-pineapple, but you can use strawberry, mango, passionfruit or whatever. There is another point I would like to mention regarding vegan desserts. I very often hear the comment that vegan desserts and vegan cuisine, in general, are expensive. And I don’t think this is right because my aim in all my desserts is to use common, easy and cheap ingredients. So I hope I did make my point. Vegan cuisine is not more expensive.
Mehr sehen
Folge
Wiedergabeliste
Weiterleiten
Weiterleiten an
Einbetten
Starten bei
Herunterladen
Mobil
Mobil
iPhone
Android
In mobilem Browser ansehen
GO
GO
App
Scannen Sie den QR-Code
oder wählen Sie das entsprechende System zum Herunterladen.
iPhone
Android
1耗时0.01秒