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Veganismus, die edle Lebensweise

Den Zuschauern werden so köstliche Gerichte wie Pilz Stroganoff mit Pappardelle-Nudeln, veganes japanisches Oden, eine Reihe von Rohkost-Leckereien und vieles, vieles mehr vorgestellt, während begeisterte Köche üppige und nahrhafte, internationale pflanzliche Gerichte für uns zubereiten. Wir reisen auch um die Welt, besuchen vegane Festivals und andere vergnügliche Reiseziele. Erfahren Sie mehr über die wachsenden Trends im mitfühlenden, tierleidfreien Lebensstil – dazu gehören auch Kosmetik, Mode und aufregende neue Lebensmittel!

Der Häuptling und vegane Küchenchef Rawsheed serviert One-Love-Pflanzenkost, Teil 2 von 2 - Veganes Chili der Ureinwohner und Großmutters Choctaw-Muskogee veganer Früchteauflauf

00:21:13

Der Häuptling und vegane Küchenchef Rawsheed serviert One-Love-Pflanzenkost, Teil 2 von 2 - Veganes Chili der Ureinwohner und Großmutters Choctaw-Muskogee veganer Früchteauflauf

Do you know that singing positive words of thanks and gratitude while preparing our food creates divine loving energy? Are you interested in knowing how the Indigenous people of Choctaw Muskogee Yamassee Nation do it? It is our honor to have Chief and Chef Rawsheed Stone Coyote show us how to make another two delicious vegan cuisines, Indigenous Chili and Choctaw-Muskogee Cobbler.
Veganismus, die edle Lebensweise
2019-08-18   46 Views
Veganismus, die edle Lebensweise
2019-08-18

Loving Hut: Liebevolle Speisen für eine liebevolle Welt,Teil 3 von 3

00:17:21

Loving Hut: Liebevolle Speisen für eine liebevolle Welt,Teil 3 von 3

Our vegan voyage begins today in joyful Ireland, where Loving Hut Catering serves delicious vegan fare at vegan festivals and pop-ups around the country. This feast for the eyes and the stomach relies on the dedication and commitment from the happy and hardworking staff. Here they share with us some of the super yummy food they made today! Our next stop is nearby in the United Kingdom, where support for veganism has skyrocketed in the past few years. With increased awareness coming from many sectors, reports state that there will be three times more vegans in the UK by 2020, and the UK could even be 100% vegan by 2030! Bravo!
Veganismus, die edle Lebensweise
2019-08-13   489 Views
Veganismus, die edle Lebensweise
2019-08-13

Der Häuptling und vegane Küchenchef Rawsheed serviert One-Love-Pflanzenkost, Teil 1 von 2- Choctaw-Muskogee-Auflauf und Choctaw-Muskogee Versammlungs-Eintopf

00:23:15

Der Häuptling und vegane Küchenchef Rawsheed serviert One-Love-Pflanzenkost, Teil 1 von 2- Choctaw-Muskogee-Auflauf und Choctaw-Muskogee Versammlungs-Eintopf

This is a meal that can kick in around twenty minutes. Our first ingredient, we have some vegan Doritos and these are gluten free. Next ingredient we have here is a vegan plant-based beef. Right here, our next ingredient is some vegan enchilada sauce. We have mushrooms, we have some chia cheese. Then over here we have a little bit of Coconut Braggs. We have cumin, we have sea salt and we have water. The most important part is after you put together this divine creation, you want to send some spiritual energy and love towards the art.
Veganismus, die edle Lebensweise
2019-08-11   482 Views
Veganismus, die edle Lebensweise
2019-08-11

Loving Hut: Liebevolle Speisen für eine liebevolle Welt,Teil 2 von 3

00:16:46

Loving Hut: Liebevolle Speisen für eine liebevolle Welt,Teil 2 von 3

In today's show, we aim to satisfy your palate by going on a continent-by-continent vegan tour of some of the amazing Loving Hut outlets. The Loving Hut family in Malaysia offers diverse, delectable cuisine that the multi-ethnic Malaysia is famous for. Beautiful Australia, here the Loving Hut family is well distributed across the country with eight bustling outlets. I’m happy to say Australia is one of the world’s leading countries experiencing growth in veganism. Africa’s first Loving Hut was in the veg-friendly country of Ethiopia. The Loving Hut family in Africa soon grew to include five more restaurants.
Veganismus, die edle Lebensweise
2019-08-06   1387 Views
Veganismus, die edle Lebensweise
2019-08-06

Unvergessliche Fusionsküche im veganen Restaurant, Mianto, Teil 2 von 2 - Südafrikanisches Convenient Food, Bunny Chow

00:21:17

Unvergessliche Fusionsküche im veganen Restaurant, Mianto, Teil 2 von 2 - Südafrikanisches Convenient Food, Bunny Chow

Chef Michel Cason is originally from South Africa. Michel shared why and how she opened Mianto, a renowned vegan restaurant. Let’s enjoy Michel’s “South African Convenient Food, Bunny Chow”. Cut a hold into the bread. Put it into the oven, about five minutes at 180 C. In the meantime, start vegan curry: add oil into the pan, add mushrooms, tomatoes, beans, fry it up a little bit; add the masala, water and tomato paste, slowly simmer for five minutes; add coconut cream. Take out the bread, put curry into the bread.
Veganismus, die edle Lebensweise
2019-08-04   980 Views
Veganismus, die edle Lebensweise
2019-08-04

Loving Hut: Liebevolle Speisen für eine liebevolle Welt,Teil 1 von 3

00:15:30

Loving Hut: Liebevolle Speisen für eine liebevolle Welt,Teil 1 von 3

Subsequently, through the loving inspiration of Supreme Master Ching Hai, the foundation of a family of international vegan restaurants was conceived. The plan was to create access to convenient, clean and healthy vegan food, as well as allowing the public to receive more information about how to instantly and easily lead this compassionate lifestyle. Thus, with specific emphasis on the urgency of our planet’s situation and the need to work collectively on a global solution, the great vision of Loving Hut was born. In early 2008, the Loving Hut International Company was established, and by June that year, the first store opened in Taipei City, Taiwan (Formosa).
Veganismus, die edle Lebensweise
2019-07-30   1929 Views
Veganismus, die edle Lebensweise
2019-07-30

Unvergessliche Fusionsküche im veganen Restaurant, Mianto, Teil 1 von 2 - Die berühmten Pilz-Spaghetti

00:20:29

Unvergessliche Fusionsküche im veganen Restaurant, Mianto, Teil 1 von 2 - Die berühmten Pilz-Spaghetti

Chef Michel Cason is the owner of acclaimed vegan restaurant, Mianto, located in Taipei, Taiwan. Michel will demonstrate how to cook the yummy Mushroom Spaghetti, one of the most popular dishes in the restaurant. Turn on the heat, add olive oil, add mushrooms, shiitake mushrooms. Add black pepper and salt, fry it until it’s nice and brown. Add soy milk and coconut milk mixture. Turn down the fire a little bit, cook about two or three minutes. Add a little bit soy sauce, add spaghetti. Last put green leafy vegetables.
Veganismus, die edle Lebensweise
2019-07-28   1864 Views
Veganismus, die edle Lebensweise
2019-07-28

SHARAN - Ein Refugium zur Wiederherstellung der Gesundheit und Neuverbindung mit Tieren und Natur, Teil 2 von 2

00:16:45

SHARAN - Ein Refugium zur Wiederherstellung der Gesundheit und Neuverbindung mit Tieren und Natur, Teil 2 von 2

It's very encouraging and heart-warming to hear from people who have been healed of major diseases and health problems by the 100% whole-food plant-based diets taught at SHARAN. Finding good, fresh produce and healthy, lovingly prepared food products has not always been an easy task. Noticing this concern, the Juhu Organic Farmers Market was organized by SHARAN in association with the Inner Wheel Club of Bombay West and Nature’s Gram. Here, only vegan food. Essentially this is a movement by people. It's awareness of consciousness that is rising all over the world. Be vegan make peace.
Veganismus, die edle Lebensweise
2019-07-23   1597 Views
Veganismus, die edle Lebensweise
2019-07-23

SHARAN - Ein Refugium zur Wiederherstellung der Gesundheit und Neuverbindung mit Tieren und Natur, Teil 1 von 2

00:16:20

SHARAN - Ein Refugium zur Wiederherstellung der Gesundheit und Neuverbindung mit Tieren und Natur, Teil 1 von 2

SHARAN has a five-point plan; the first is, everything should be plant-based. We are not strict, that don't eat rice or don't eat wheat, but at least, let it be plant-based. Number two is that it should be whole; that means we never use sugar or white flour or white rice or oil. We actually cook without oil. So, we don't use any refined foods and we don't even peel the vegetables. The third is that, we are the only species that sprays poison on our food, so that other animals won't eat it; and then we eat it. No wonder we are sick. And then the last two are check and supplement vitamin B-12 and vitamin D.
Veganismus, die edle Lebensweise
2019-07-16   1893 Views
Veganismus, die edle Lebensweise
2019-07-16

Das traditionelle südindische Dessert Mung Payasa im ersten veganen indischen Restaurant „Carrots” - Teil 2 von 2

00:15:33

Das traditionelle südindische Dessert Mung Payasa im ersten veganen indischen Restaurant „Carrots” - Teil 2 von 2

First, we are going to mix the cooked mung beans, with fresh pressed coconut milk. So, we mix this. Then we start heating it, and we add the organic jaggery to it for sweetness. So, you keep stirring it and bring it to a boil. You just cook it for a few minutes. Then once it starts boiling, just mix it once in a while. When you add jaggery and then boil the coconut milk. And now we are going to add some cardamom powder for flavor. After adding the cardamom, you don't cook for very long. Just a little boil and then you switch it off. Yes, so the sweet is done. We are going to garnish it with some almond slices. And some raisins. And that's it!
Veganismus, die edle Lebensweise
2019-07-14   2278 Views
Veganismus, die edle Lebensweise
2019-07-14

Vegfest UK - das größte vegane Festival in Großbritannien

00:13:23

Vegfest UK - das größte vegane Festival in Großbritannien

VegFestUK is the United Kingdom's largest vegan event, which keeps getting bigger each year since its humble beginnings in 2003. Where hundreds of exhibitors' stalls were filled with delicious vegan food, compassionate cosmetics and animal-free fashion items. In the UK now that although we have over half a million ethical vegans, that is an accurate figure. The goal with VegFest is to help people understand veganism. When you understand why you should go vegan, you're probably more likely to succeed in going vegan.
Veganismus, die edle Lebensweise
2019-07-09   2451 Views
Veganismus, die edle Lebensweise
2019-07-09

Das traditionelle südindische Gericht Avial, im ersten veganen indischen Restaurant „Carrots” - Teil 1 von 2

00:15:42

Das traditionelle südindische Gericht Avial, im ersten veganen indischen Restaurant „Carrots” - Teil 1 von 2

Welcome to Part 1 of our two-part show featuring India's first vegan restaurant, Carrots, located in Bangalore, Karnataka State in South India. Today we are delighted to have co-owner of Carrots, Susmitha Subbaraju, introduce us to the popular vegan, eating establishment which was founded by Krishna Shastri in 2013. Co-owner of Carrots restaurant, Susmitha Subbaraju, and head-chef Ram-Khatiwada will now show us how to cook the traditional South Indian dish, Avial.
Veganismus, die edle Lebensweise
2019-07-07   3279 Views
Veganismus, die edle Lebensweise
2019-07-07

Die Vegane Gesellschaft weist den Weg in eine gütigere Welt, Teil 2 von 2

00:12:02

Die Vegane Gesellschaft weist den Weg in eine gütigere Welt, Teil 2 von 2

The Vegan Society carried some research to estimate the number of vegans, there are over 600,000 in Great Britain. So there have been some studies that show as many as one in three Brits now follow the flexitarian diet, even if it’s just a few meals in a week, it still helps the animals, and it helps to make veganism mainstream. As a way of promoting a healthy plant-based lifestyle, the Vegan Society has been actively encouraging the UK government to change their existing policies, they’re calling for those subsidies to be moved to healthy plant foods, push government money to sponsor the foods that are good and sustainable for people, so will got an all-round benefit to it.
Veganismus, die edle Lebensweise
2019-07-02   3563 Views
Veganismus, die edle Lebensweise
2019-07-02

Kochen mit Küchenchef Ola: Polnische Kartoffelpuffer mit Mandelcreme und vegane Mini-Käsekuchen mit Pfirsichmousse

00:21:33

Kochen mit Küchenchef Ola: Polnische Kartoffelpuffer mit Mandelcreme und vegane Mini-Käsekuchen mit Pfirsichmousse

Today we are delighted to have Ola, a vegan chef from Poland on our show. Ola has been vegan for five years and is passionate about vegan cooking, enjoys blogging, traveling, and writing children's stories. She has a large collection of vegan culinary inspirations that she shares with others to bring vegan awareness to people around her. Her approach is to showcase delicious vegan cuisine in vibrant colors so that no one would ever turn their eyes or forks away. Chef Ola will now how us how to make two delectable and healthy vegan dishes.
Veganismus, die edle Lebensweise
2019-06-30   3485 Views
Veganismus, die edle Lebensweise
2019-06-30

Die Vegane Gesellschaft weist den Weg in eine gütigere Welt, Teil 1 von 2

00:13:07

Die Vegane Gesellschaft weist den Weg in eine gütigere Welt, Teil 1 von 2

The Vegan Society does many things to help people shift to the vegan lifestyle, including developing a trademark system to label foods that are purely vegan. It allows clear labeling; it allows for consumers to make the right choice. And it allows not just vegans, but any consumer, because it fits their diet requirements, or even on a religious basis. And the longevity of this is that the more products that become “vegan suitable,” the more it’s having an impact on the environment and in the long run, it’s saving animal lives, and reducing animal suffering. And this creates a vegan world out there.
Veganismus, die edle Lebensweise
2019-06-25   3553 Views
Veganismus, die edle Lebensweise
2019-06-25

Vegane Ernährung in aller Welt: Das vegane China, der Löwe des Friedens, Teil 2 von 2

00:18:25

Vegane Ernährung in aller Welt: Das vegane China, der Löwe des Friedens, Teil 2 von 2

The Chinese government, the most powerful! They can tell their people what to do. And their people will listen. More than any other countries on the planet. Do you understand what I am saying? I have very big faith in Chinese government, in their power, in their influence on their citizens. And if Chinese blaze the trail on vegetarianism, then we will have hope. We have more hope, a lot more hope to save this Earth for our next generation. So that they live in health, happiness, and possibly spirituality. So that is grace, yeah? But at least, the trend is going toward this direction.
Veganismus, die edle Lebensweise
2019-06-18   4813 Views
Veganismus, die edle Lebensweise
2019-06-18

Vegane Peranakan-Teochew-Köstlichkeiten zur Vatertags-Sondersendung, Teil 2 von 2 - Erfrischende Senf-Zitronensuppe & Bubur Cha Cha

00:28:03

Vegane Peranakan-Teochew-Köstlichkeiten zur Vatertags-Sondersendung, Teil 2 von 2 - Erfrischende Senf-Zitronensuppe & Bubur Cha Cha

Today, the third Sunday in June, is Father Day in many country, and in order to celebrate and honor our endearing and selfless fathers for their unwavering and continuous contributions towards their families, we are delighted to have Mr.Koh China-Mong share with us the final part of our two-part episode cooking show, entitled "Vegan Peranakan Teochew Delicacies for Father's Day Special, Part 2 of 2-Refreshing Mustard Lemon Soup & Bubur Cha Cha" together with his younger sister.
Veganismus, die edle Lebensweise
2019-06-16   4382 Views
Veganismus, die edle Lebensweise
2019-06-16

Vegane Ernährung in aller Welt: Das vegane China, der Löwe des Friedens, Teil 1 von 2

00:16:56

Vegane Ernährung in aller Welt: Das vegane China, der Löwe des Friedens, Teil 1 von 2

A foresighted goal first proposed by China’s President His Excellency Xi Jinping, a set of dietary guidelines for the nation’s citizens was published by the Chinese Nutrition Society in partnership with the Ministry of Health, suggesting that resident eat more fruits and vegetables, and reduce total meat consumption by 50% or more compared to current levels, which could then be at least 70% when compared to the projected consumption increases by 2030.
Veganismus, die edle Lebensweise
2019-06-11   6066 Views
Veganismus, die edle Lebensweise
2019-06-11

Vegane Peranakan-Teochew-Köstlichkeiten zur Vatertags-Sondersendung, Teil 1 von 2 - Nasi Ulam (Nyonya Kräuterreis) und Nyonya-Hericium-Pilz-Curry

00:26:02

Vegane Peranakan-Teochew-Köstlichkeiten zur Vatertags-Sondersendung, Teil 1 von 2 - Nasi Ulam (Nyonya Kräuterreis) und Nyonya-Hericium-Pilz-Curry

Peranakans are descendants of Chinese settlers who came to Indonesia, Malaysia, Singapore, and Southern Thailand between the fifteenth and seventeenth century. Their legacies contribute immensely to a richly diversified Singapore identity and culture. Peranakan cuisine, also known as Nyonya cuisine, is one of these legacies. This unique and popular cooking style, developed from the combined vibrant inspirations of both Chinese and various traditions from this region.
Veganismus, die edle Lebensweise
2019-06-09   5082 Views
Veganismus, die edle Lebensweise
2019-06-09

Feier der veganen Lebensweise beim Berliner Umweltfestival.

00:16:07

Feier der veganen Lebensweise beim Berliner Umweltfestival.

When we talk about mitigating climate change, it is important to point out the path of action which has the highest impact. The simple and most effective act of changing to a vegan lifestyle has a greater effect than riding a bicycle or using an electric car, due to the wide range of benefits for the planet. The plant-based diet conserves water, energy, land, and has the lowest pollutants when it comes to food production. The organic option of plant foods is the most beneficial, as it is bee and bird friendly, and preserves water and land purity, which in turn makes a safer and healthier planet for all beings.
Veganismus, die edle Lebensweise
2019-06-03   3515 Views
Veganismus, die edle Lebensweise
2019-06-03
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