Making Instant Vegan Parmesan Cheese

Here is a little cooking tip for you. To make instant vegan parmesan, combine nutritional yeast, cashews, salt, and garlic powder using a food processor on the mix/pulse setting. You will need 90 grams of raw cashews, 9 grams of nutritional yeast, 2 grams of sea salt, and .7 grams of garlic powder. Nutritional yeast is rich in B vitamins, fiber, and protein and gives a cheesy flavor to sauces, popcorn, soups, and pasta. Use this tasty parmesan to top off your vegan garlic cheesy bread, pizzas, and pasta. Store it in your refrigerator and it will keep for a few weeks.

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