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Here is a neat tip on how to make vegan cauliflower rice— a low-carb alternative to rice or couscous! Start out by chopping the cauliflower core and stalks. Then put the remainder of the vegetable in a food processor and pulse it to create grains the size of rice. Next, steam it until it’s warm. Make sure you don’t steam it for too long, as it can quickly become soft. Just add a vegan dressing and herbs for seasoning, and voila— you now have a wonderful side dish that can be eaten raw or cooked!Free International Vegan Recipes? Log on 2 SupremeMasterTV.com/veganrecipes
