శోధన | సుప్రీం మాస్టర్ టెలివిజన్

Chinese Dragon Boat Festival Delicacy: Savory Vegan Yolk Zongzi & Five-Colored Bean Zongzi with Sweet Osmanthus Syrup

26:06

Chinese Dragon Boat Festival Delicacy: Savory Vegan Yolk Zongzi & Five-Colored Bean Zongzi with Sweet Osmanthus Syrup

It is our honor to have this opportunity to share with you an ancient Chinese tradition, the Dragon Boat Festival, which has been around for more than 2,300 years and takes place on the fifth day of the fifth lunar month. During the festival, traditional customs include Dragon Boat races, hanging calamus or wormwood over doors to repel insects, children wearing five-colored string bracelets for bl

వేగన్ వంట ప్రదర్శన

2019-06-02 7763 అభిప్రాయాలు

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2019-06-02

వేగన్ వంట ప్రదర్శన

Vibrant Artistic Cuisines to Celebrate Vegan Lunar New Year, Part 2 of 2 - Mashed Potatoes

22:24

Vibrant Artistic Cuisines to Celebrate Vegan Lunar New Year, Part 2 of 2 - Mashed Potatoes

The Spring Festival in 2019 ushers in the Lunar Year of the pig and is just two days away. China is already immersed in the New Year's atmosphere. The streets and alleys are decked with lanterns and colorful streamers. Posted on the main entrances of every household are Spring Festival verses containing auspicious poetic words of blessings. This is the biggest festival of the year, and people retu

వేగన్ వంట ప్రదర్శన

2019-02-03 2867 అభిప్రాయాలు

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2019-02-03

వేగన్ వంట ప్రదర్శన

Wondrous Nature’s Gift: Coconut, Part 2 of 2 - Appealing 5-Colored Sweet Soup and Coconut Rice Cake

18:21

Wondrous Nature’s Gift: Coconut, Part 2 of 2 - Appealing 5-Colored Sweet Soup and Coconut Rice Cake

Particularly in Âu Lạc (Vietnam), coconut not only elevates the fried and stew dishes but is the main ingredient in almost all the sweet soups and vegan cakes. We now invite you to watch the making of the appealing 5-Colored Sweet Soup and Vegan Coconut Rice Cake in our program today. Making the 5-colored sweet soup consists of three steps. The first step is to cook the soup. Let's make the vegan

వేగన్ వంట ప్రదర్శన

2019-11-10 3015 అభిప్రాయాలు

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2019-11-10

వేగన్ వంట ప్రదర్శన

Unforgettable Fusion Cuisines at Vegan Restaurant, Mianto, Part 2 of 2 - South African Convenient Food, Bunny Chow

21:17

Unforgettable Fusion Cuisines at Vegan Restaurant, Mianto, Part 2 of 2 - South African Convenient Food, Bunny Chow

Chef Michel Cason is originally from South Africa. Michel shared why and how she opened Mianto, a renowned vegan restaurant. Let’s enjoy Michel’s “South African Convenient Food, Bunny Chow”. Cut a hold into the bread. Put it into the oven, about five minutes at 180 C. In the meantime, start vegan curry: add oil into the pan, add mushrooms, tomatoes, beans, fry it up a little bit; add the masala, w

వేగన్ వంట ప్రదర్శన

2019-08-04 4158 అభిప్రాయాలు

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2019-08-04

వేగన్ వంట ప్రదర్శన

Unforgettable Fusion Cuisines at Vegan Restaurant, Mianto, Part 1 of 2 - The Famous Mushroom Spaghetti

20:29

Unforgettable Fusion Cuisines at Vegan Restaurant, Mianto, Part 1 of 2 - The Famous Mushroom Spaghetti

Chef Michel Cason is the owner of acclaimed vegan restaurant, Mianto, located in Taipei, Taiwan. Michel will demonstrate how to cook the yummy Mushroom Spaghetti, one of the most popular dishes in the restaurant. Turn on the heat, add olive oil, add mushrooms, shiitake mushrooms. Add black pepper and salt, fry it until it’s nice and brown. Add soy milk and coconut milk mixture. Turn down the fire

వేగన్ వంట ప్రదర్శన

2019-07-28 7687 అభిప్రాయాలు

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2019-07-28

వేగన్ వంట ప్రదర్శన

One-Love Plant-Based Food from Chief and Vegan Chef Rawsheed, Part 1 of 2 – Choctaw-Muskogee Casserole & Choctaw- Muskogee Gathering Stew

23:16

One-Love Plant-Based Food from Chief and Vegan Chef Rawsheed, Part 1 of 2 – Choctaw-Muskogee Casserole & Choctaw- Muskogee Gathering Stew

This is a meal that can kick in around twenty minutes. Our first ingredient, we have some vegan Doritos and these are gluten free. Next ingredient we have here is a vegan plant-based beef. Right here, our next ingredient is some vegan enchilada sauce. We have mushrooms, we have some chia cheese. Then over here we have a little bit of Coconut Braggs. We have cumin, we have sea salt and we have wate

వేగన్ వంట ప్రదర్శన

2019-08-11 2716 అభిప్రాయాలు

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2019-08-11

వేగన్ వంట ప్రదర్శన

Raw Fruitarian Sabina and Her Yummy Treat: Romaine Wraps Stuffed with Cucumber Spaghetti, Cherry Tomatoes, and Avocados (INT)

20:39

Raw Fruitarian Sabina and Her Yummy Treat: Romaine Wraps Stuffed with Cucumber Spaghetti, Cherry Tomatoes, and Avocados (INT)

I am Sabina from the beautiful and green country of Slovenia. I have been a fruitarian for about four years. My transformation first started when I was 15 years old. I started to eat more fruits. Each of my meals consists of fruits. These are usually mono-meals, which means that I have only one type of fruit at a time. Yes, there are many advantages. My nails are better, and my skin is nice and gl

వేగన్ వంట ప్రదర్శన

2019-10-20 1464 అభిప్రాయాలు

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2019-10-20

వేగన్ వంట ప్రదర్శన

Korean Specialties from Loving Hut Songchon, Part 1 of 2 – Perilla Seed Noodle Soup and Cold Bean Soup with Rice Noodles (INT)

25:11

Korean Specialties from Loving Hut Songchon, Part 1 of 2 – Perilla Seed Noodle Soup and Cold Bean Soup with Rice Noodles (INT)

Today, we are going to visit Loving Hut Well-being Songchon located in Songchon-dong, north of Daejeon. This cozy and neat Loving Hut was opened ten years ago by Chef Shon Sang-young. As the name “Well-being” suggests, the restaurant seeks to provide customers with a healthy menu using carefully selected ingredients. Every dish in the Loving Hut uses purified clean water. We use Andean salt that i

వేగన్ వంట ప్రదర్శన

2019-12-08 2713 అభిప్రాయాలు

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2019-12-08

వేగన్ వంట ప్రదర్శన

నూతన సంవత్సర శుభాకాంక్షలుడాగీస్ మరియు మానవుల కోసం - రెయిన్బో వెజ్జీ రోల్ మరియువేగన్ మాచా క్రీమ్ రోల్

18:21

నూతన సంవత్సర శుభాకాంక్షలుడాగీస్ మరియు మానవుల కోసం - రెయిన్బో వెజ్జీ రోల్ మరియువేగన్ మాచా క్రీమ్ రోల్

న్యూ ఇయర్ కేవలం మూలల చుట్టూ ఉంది, మరియు నా మానవ పిల్లలు కొన్ని రుచికరమైన విందులు చేస్తున్నారు మొత్తం కుటుంబం కోసం. మీకు ఇప్పటికే నోరు ఊరుచున్నదా?

వేగన్ వంట ప్రదర్శన

2019-12-29 5605 అభిప్రాయాలు

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2019-12-29

వేగన్ వంట ప్రదర్శన

Delightful Treats for Mother’s Day - Vegan Strawberry Cream Cake, Mochi and Limeade

22:20

Delightful Treats for Mother’s Day - Vegan Strawberry Cream Cake, Mochi and Limeade

Refreshing and fragrant strawberries are one of the typical fruits that ripen in the springtime here in Korea. A favorite fruit that can be enjoyed on its own, used in salads or made into a wide range of desserts. Strawberries are rich in anti-oxidants, packed with vitamins C and K, fiber, folic acid, manganese and potassium that are all highly beneficial for our health and well-being. In addition

వేగన్ వంట ప్రదర్శన

2019-05-12 5125 అభిప్రాయాలు

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2019-05-12

వేగన్ వంట ప్రదర్శన

Fantastic Desserts from Multi-Gold Medal Winning Vegan Pastry Chef Danielle, Part 1 of 2 – English Eton Mess with Aquafaba Meringue

18:20

Fantastic Desserts from Multi-Gold Medal Winning Vegan Pastry Chef Danielle, Part 1 of 2 – English Eton Mess with Aquafaba Meringue

Chef Danielle has won gold medals for plated desserts as well as for petits fours in France’s International Culinary Competition while working as executive chef in Lebanon. She has more than seventeen years of experience as a pastry chef. Currently, Chef Danielle gives vegan pastry training courses for beginners and amateurs. Chef Danielle always strived to offer hotel clientele a decent choice of

వేగన్ వంట ప్రదర్శన

2019-09-15 2013 అభిప్రాయాలు

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2019-09-15

వేగన్ వంట ప్రదర్శన

Warm-Hearted Japanese-Chinese Fusion Restaurant, Vegan Bowl, Part 1 of 2 – Sauerkraut Inari Sushi & Pan-fried Wild Veggie Gyoza

18:59

Warm-Hearted Japanese-Chinese Fusion Restaurant, Vegan Bowl, Part 1 of 2 – Sauerkraut Inari Sushi & Pan-fried Wild Veggie Gyoza

Today, we are honored to have Chef Yang Ya-Fei with us. She is going to show us how to make the Japanese-Chinese fusion cuisines, Sauerkraut Inari Sushi and Pan-fried Wild Veggie Gyoza. Chef Yang is the owner of Vegan Bowl, a small restaurant located in Puli, Natou, Formosa. Having visited Japan many times, Chef Yang loves the Japanese attitude towards food and their food style. The observations s

వేగన్ వంట ప్రదర్శన

2019-10-06 2169 అభిప్రాయాలు

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2019-10-06

వేగన్ వంట ప్రదర్శన

Lively Raw Vegan Hungarian Cuisines with Chef István, Part 1 of 2 - Stuffed Cabbage

19:09

Lively Raw Vegan Hungarian Cuisines with Chef István, Part 1 of 2 - Stuffed Cabbage

Veganism, including raw vegan food,is well established in Hungary because of the great work from raw food pioneer Bela Bicserdy.He started the raw vegan and vegetarian movement based on raw nutrition in the 1920's.Nowadays more and more people have realized there are much better food choices, so healthy vegan foods have become a trend in Hungary. Today we are honored to have the well-known Hungari

వేగన్ వంట ప్రదర్శన

2019-03-24 3400 అభిప్రాయాలు

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2019-03-24

వేగన్ వంట ప్రదర్శన

Fantastic Desserts from Multi-Gold Medal Winning Vegan Pastry Chef Danielle, Part 2 of 2 - Cupcakes with Pineapple Mousseline Cream

20:00

Fantastic Desserts from Multi-Gold Medal Winning Vegan Pastry Chef Danielle, Part 2 of 2 - Cupcakes with Pineapple Mousseline Cream

I’m going to present you the (vegan) pineapple cupcakes. It’s going to have two parts; the cupcakes sponge and I’m going to make pineapple mousseline cream. We start with the cupcake. And how will I be sure it’s ready? Just because if I put a toothpick in the middle, it comes out very clean and dry. I’m going to use some fruit juice. In this case-pineapple, but you can use strawberry, mango, passi

వేగన్ వంట ప్రదర్శన

2019-09-22 1870 అభిప్రాయాలు

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2019-09-22

వేగన్ వంట ప్రదర్శన

Being Raw, Wholesome and Vegan by Dr. Chau, Part 2 of 2 - Hong Kong Style Dan-Dan Noodles and Nut Milk Tea

22:30

Being Raw, Wholesome and Vegan by Dr. Chau, Part 2 of 2 - Hong Kong Style Dan-Dan Noodles and Nut Milk Tea

Dr. Chau is the founder and chairman of the Hong Kong Vegetarian Society and owner of the Greenwoods Raw Cafe – the first raw vegan restaurant in Hong Kong. He is a high-profile promoter of green living and the benefits of a vegan lifestyle, and also runs raw-vegan food preparation classes. Accompanied by Chef Pak Ho from the Greenwoods Raw Cafe, Dr. Chau also previously showed us how to prepare r

వేగన్ వంట ప్రదర్శన

2019-09-08 5067 అభిప్రాయాలు

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2019-09-08

వేగన్ వంట ప్రదర్శన

Cooking with Chef Ola: Polish Potato Pancakes with Almond Cream & Mini Vegan Cheesecakes with Peach Mousse

21:33

Cooking with Chef Ola: Polish Potato Pancakes with Almond Cream & Mini Vegan Cheesecakes with Peach Mousse

Today we are delighted to have Ola, a vegan chef from Poland on our show. Ola has been vegan for five years and is passionate about vegan cooking, enjoys blogging, traveling, and writing children's stories. She has a large collection of vegan culinary inspirations that she shares with others to bring vegan awareness to people around her. Her approach is to showcase delicious vegan cuisine in vibra

వేగన్ వంట ప్రదర్శన

2019-06-30 6565 అభిప్రాయాలు

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2019-06-30

వేగన్ వంట ప్రదర్శన

Lively Raw Vegan Hungarian Cuisines with Chef István, Part 2 of 2 - Beetroot Cream with Horseradish and Fruity Rice Pudding

19:29

Lively Raw Vegan Hungarian Cuisines with Chef István, Part 2 of 2 - Beetroot Cream with Horseradish and Fruity Rice Pudding

Today, we are honored to have Chef István back to showcase some more delightful Raw Vegan Cuisine from Hungary. István is a passionate advocate of the raw vegan lifestyle. He started on a plant-based twenty years ago and has been a Raw Vegan Food Chef for the past seven years. In his commitment to promote the raw vegan lifestyle, István has for many years been actively participating in various eve

వేగన్ వంట ప్రదర్శన

2019-03-31 3317 అభిప్రాయాలు

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2019-03-31

వేగన్ వంట ప్రదర్శన

Traditional South Indian Dish, Avial, at India’s First Vegan Restaurant, “Carrots” – Part 1 of 2

15:43

Traditional South Indian Dish, Avial, at India’s First Vegan Restaurant, “Carrots” – Part 1 of 2

Welcome to Part 1 of our two-part show featuring India's first vegan restaurant, Carrots, located in Bangalore, Karnataka State in South India. Today we are delighted to have co-owner of Carrots, Susmitha Subbaraju, introduce us to the popular vegan, eating establishment which was founded by Krishna Shastri in 2013. Co-owner of Carrots restaurant, Susmitha Subbaraju, and head-chef Ram-Khatiwada wi

వేగన్ వంట ప్రదర్శన

2019-07-07 8408 అభిప్రాయాలు

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2019-07-07

వేగన్ వంట ప్రదర్శన

Vegan Peranakan Teochew Delicacies for Father’s Day Special, Part 1 of 2 – Nasi Ulam (Nyonya Herb Rice) & Nyonya Hericium Mushroom Curry

26:02

Vegan Peranakan Teochew Delicacies for Father’s Day Special, Part 1 of 2 – Nasi Ulam (Nyonya Herb Rice) & Nyonya Hericium Mushroom Curry

Peranakans are descendants of Chinese settlers who came to Indonesia, Malaysia, Singapore, and Southern Thailand between the fifteenth and seventeenth century. Their legacies contribute immensely to a richly diversified Singapore identity and culture. Peranakan cuisine, also known as Nyonya cuisine, is one of these legacies. This unique and popular cooking style, developed from the combined vibran

వేగన్ వంట ప్రదర్శన

2019-06-09 7236 అభిప్రాయాలు

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2019-06-09

వేగన్ వంట ప్రదర్శన

Reverend Beth Love’s Vegan Dishes for a Heartwarming Thanksgiving, Part 2 of 2 – Chai Pecan Pie with a Raw Crust

16:25

Reverend Beth Love’s Vegan Dishes for a Heartwarming Thanksgiving, Part 2 of 2 – Chai Pecan Pie with a Raw Crust

For this coming Thanksgiving, would you like to treat your friends and family with a delicious and nutritious vegan pie? It is awesome! Reverend chef Beth love will continue to show us how to make the healthy and delicious Chai Pecan Pie. “Baked pies are delicious. But usually to get a baked pie crust, you have to put a lot of fat in it, which is not necessarily good for human health. So, I like t

వేగన్ వంట ప్రదర్శన

2019-11-24 1553 అభిప్రాయాలు

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2019-11-24

వేగన్ వంట ప్రదర్శన