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VeganEvan's Favorite Recipes, Part 2 of 2 - Cashew Cheese Quesadillas

21:00

VeganEvan's Favorite Recipes, Part 2 of 2 - Cashew Cheese Quesadillas

to switch to the compassionate lifestyle after watching Cowspiracy, a documentary about the destruction of the environment through animal agriculture.
వేగన్ వంట ప్రదర్శన
2019-02-24   2675 అభిప్రాయాలు
వేగన్ వంట ప్రదర్శన
2019-02-24

Beneficial Whole Food Vegan Meals from Dr. Angie Sadeghi on Jane Unchained, Part 1 of 2 - Rainbow Salad & Almond Yogurt Parfait

15:03

Beneficial Whole Food Vegan Meals from Dr. Angie Sadeghi on Jane Unchained, Part 1 of 2 - Rainbow Salad & Almond Yogurt Parfait

reness of animal rights, and has attracted more than one million followers on Facebook and Twitter. We are so delighted that Jane Unchained provided Supreme Master Television with this informative cooking demonstration from the “21-DAY VEGAN KICKSTART,” an incentive program launched by the Physicians Committee for Responsible Medicine (PCRM) in 2010. The cooking demonstration is conducted by Dr. A
వేగన్ వంట ప్రదర్శన
2021-01-03   1515 అభిప్రాయాలు
వేగన్ వంట ప్రదర్శన
2021-01-03

Traditional German Cuisine, Part 1 of 2 – Vegan Soy Granule Meatballs

15:57

Traditional German Cuisine, Part 1 of 2 – Vegan Soy Granule Meatballs

y without animal products, while the animals are allowed to continue their happy life in the pasture. But we do not sacrifice the good taste.”“(The soy granules are now soaked. What is the weight of the [total] protein?) It’s about 350 grams. (And how many vegan meatballs do we get out of it?) About eight pieces. OK, I’ll now turn on the stove. Pour some oil into the pan and fry the mixture. OK, w
వేగన్ వంట ప్రదర్శన
2021-05-02   1128 అభిప్రాయాలు
వేగన్ వంట ప్రదర్శన
2021-05-02

Christina Galioto Making Italian-Flavored Vegan Tempeh Sausage Pastry Tarts on JaneUnchained

16:01

Christina Galioto Making Italian-Flavored Vegan Tempeh Sausage Pastry Tarts on JaneUnchained

ess about animal rights. The channel has since attracted more than one million followers on Facebook and Twitter.Ms. Christina Galioto is an entrepreneur, model, writer, and founder of Haute Bohéme Kitchen that makes seasonal plant-based dishes. She is also a business partner at the vegan restaurant “Nic’s on Beverly” Ms. Galioto is committed to bettering the world through
వేగన్ వంట ప్రదర్శన
2020-06-14   1059 అభిప్రాయాలు
వేగన్ వంట ప్రదర్శన
2020-06-14

Global Recharge’s Vegan Recipes, Part 1 of 2 - Seed Bread Made With Oats and a Variety of Hearty Seeds

13:07

Global Recharge’s Vegan Recipes, Part 1 of 2 - Seed Bread Made With Oats and a Variety of Hearty Seeds

erformers stop self-sabotage practices, build highly successful businesses, and get back their health and shape. Through their guidance, these top-level professionals have been able to increase their energy levels, and improve their fitness and endurance through a plant-based diet. In addition, their clients have been able to sleep well, reset their biological clock, reboot their metabolism, and w
వేగన్ వంట ప్రదర్శన
2020-05-31   939 అభిప్రాయాలు
వేగన్ వంట ప్రదర్శన
2020-05-31

Vegan Chef Miyoko Schinner’s Vegan Meat Recipes, Part 1 of 2 – Vegan Carnitas Tacos filled with King Trumpet Mushroom Pulled Pork

18:55

Vegan Chef Miyoko Schinner’s Vegan Meat Recipes, Part 1 of 2 – Vegan Carnitas Tacos filled with King Trumpet Mushroom Pulled Pork

neur, and animal-people advocate, Miyoko Schinner, back on Supreme Master Television. “What we want to do is create people that are compassionate towards animals. So, with that in mind, I want to show you how to make a vegan ‘Pulled Pork’ from my latest book, the ‘Vegan Meat Cookbook.’ That doesn’t exactly taste like pork, but it has every bit of that satisfaction, and umami, and chewy quality tha
వేగన్ వంట ప్రదర్శన
2022-03-27   821 అభిప్రాయాలు
వేగన్ వంట ప్రదర్శన
2022-03-27

Traditional Korean Fermented Vegan Condiments, Part 1 of 2 - Doenjang (Soybean Paste), Soy Sauce, & Vegan Doenjang Jjigae (Stew)

17:57

Traditional Korean Fermented Vegan Condiments, Part 1 of 2 - Doenjang (Soybean Paste), Soy Sauce, & Vegan Doenjang Jjigae (Stew)

no small animal-people get in, and it is safe for them. Just put a mesh on it. And cover the jar with a lid. We have finished making the Soybean Paste and Soy Sauce. Let’s take out the well-aged soybean paste and soy sauce. It is usually well matured in two months’ time. It has matured very well.” “Doenjang Jjigae is one of the favorite dishes of Koreans. First, add vegan broth into a pot and boi
వేగన్ వంట ప్రదర్శన
2022-02-13   803 అభిప్రాయాలు
వేగన్ వంట ప్రదర్శన
2022-02-13

Vegan Chef Eddie Garza’s Latin American Foods, Part 2 of 2 - Venezuelan Vegan Reina Pepiada (Chickpea and Avocado Salad Corn Cake Sandwich)

17:47

Vegan Chef Eddie Garza’s Latin American Foods, Part 2 of 2 - Venezuelan Vegan Reina Pepiada (Chickpea and Avocado Salad Corn Cake Sandwich)

not using animal chicks. We’re using legumes, we’re using chickpeas, and I love these because they’re so versatile; they have so much protein.” “So I’m going to take the avocado out. And this will naturally fall apart. So we are just going to cut it up into large chunks. We don’t want this to get super oxidized. So we are going to add some lime juice to this. Because I like mine extra bright, I’m
వేగన్ వంట ప్రదర్శన
2021-12-05   641 అభిప్రాయాలు
వేగన్ వంట ప్రదర్శన
2021-12-05

Vegan Chef Miyoko Schinner’s Vegan Meat Recipes, Part 2 of 2 – Rice Paper Vegan Prosciutto

17:14

Vegan Chef Miyoko Schinner’s Vegan Meat Recipes, Part 2 of 2 – Rice Paper Vegan Prosciutto

e from an animal. Thank God. Prosciutto is thinly sliced ham that’s been smoked. So, we’re going to attempt to make that out of rice paper, and I guarantee you it’s so delicious and it’s so satisfying. I’m going to use vegetable stock, liquid smoke, and sugar. Once we make the prosciutto, traditionally it’s wrapped around something like melon or asparagus. The melon is going to remain fresh, but f
వేగన్ వంట ప్రదర్శన
2022-04-03   576 అభిప్రాయాలు
వేగన్ వంట ప్రదర్శన
2022-04-03
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