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వర్గం : వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
తేదీ : అన్ని
క్రమీకరించు : పురాతన
ఉపశీర్షికలు : అన్ని

A Vibrant, Sweet Christmas with Cheerful Teenagers from Mongolia - Part 1 of 2

16:21

A Vibrant, Sweet Christmas with Cheerful Teenagers from Mongolia - Part 1 of 2

ast, and to understand their compassion towards animals, and their appreciation for people who work hard to make our life easier and more comfortable.
వేగన్ వంట ప్రదర్శన
2017-12-24   2208 అభిప్రాయాలు
వేగన్ వంట ప్రదర్శన
2017-12-24

Healthy Vegan Recipes for Babies and Children by Ms. Anna Freedman, Part 1 of 2 - Sushi Rolls and Sesame Shakes

18:23

Healthy Vegan Recipes for Babies and Children by Ms. Anna Freedman, Part 1 of 2 - Sushi Rolls and Sesame Shakes

iation of Great Britain. In 2009,Ms.Freedman founded Wholefood Harmony, a cookery school in North West London, in the United Kingdom. Wholefood Harmony teaches people how to create a healthy lifestyle through online cookery classes, seminars, workshops, and food and health coaching. She is also the author of the highly acclaimed book "Pure Baby: Give A Beautiful Beginning".
వేగన్ వంట ప్రదర్శన
2018-09-30   2686 అభిప్రాయాలు
వేగన్ వంట ప్రదర్శన
2018-09-30

Healthy Vegan Recipes for Babies and Children by Ms. Anna Freedman, Part 2 of 2 - Plant-Based Jelly and Miso Soup

20:54

Healthy Vegan Recipes for Babies and Children by Ms. Anna Freedman, Part 2 of 2 - Plant-Based Jelly and Miso Soup

iation of Great Britain. She is also the author of the highly acclaimed book "Pure Baby: Give A Beautiful Beginning," a guidebook for expectant and new mums, and mums that are wearing babies. This delightful book offers twenty-four creative plant-based recipes and provides valuable insights and guidance for mothers who are keen to follow a healthy vegan macrobiotic diet for their children.
వేగన్ వంట ప్రదర్శన
2018-10-07   2487 అభిప్రాయాలు
వేగన్ వంట ప్రదర్శన
2018-10-07

Vegan Traditional Christmas Dessert, French Yule Log

17:17

Vegan Traditional Christmas Dessert, French Yule Log

e of this great Noble Saint, we rejoice by celebrating this unforgettable day. So, are you feeling excited like me, and looking forward to some awesome recipes that you could prepare to savor with your family or friends? If so you wish is fulfilled, as we have Camille Buisson and her assistant Lucie ready to show us how to make the yummy, and nutritious vegan Yule Lug enjoyed at a traditional Chri
వేగన్ వంట ప్రదర్శన
2018-12-23   2326 అభిప్రాయాలు
వేగన్ వంట ప్రదర్శన
2018-12-23

Lively Raw Vegan Hungarian Cuisines with Chef István, Part 1 of 2 - Stuffed Cabbage

19:09

Lively Raw Vegan Hungarian Cuisines with Chef István, Part 1 of 2 - Stuffed Cabbage

se of the great work from raw food pioneer Bela Bicserdy.He started the raw vegan and vegetarian movement based on raw nutrition in the 1920's.Nowadays more and more people have realized there are much better food choices, so healthy vegan foods have become a trend in Hungary. Today we are honored to have the well-known Hungarian Raw Vegan Food Chef, Istvan Varga on our show. Now, Chef Istvan is g
వేగన్ వంట ప్రదర్శన
2019-03-24   2987 అభిప్రాయాలు
వేగన్ వంట ప్రదర్శన
2019-03-24

Korean Specialties from Loving Hut Songchon, Part 2 of 2 – Veggie Bibimbap with Soy Bulgogi (INT)

26:39

Korean Specialties from Loving Hut Songchon, Part 2 of 2 – Veggie Bibimbap with Soy Bulgogi (INT)

se of any animals. I was so happy when Loving Hut Songchon opened in the nearby area. 'Bean Sprouts Bibimbap' is my favorite here. It’s full of vegetables, so deliciously cooked." Bibimbap is a traditional Korean dish, a rice bowl topped with various vegetables and chili paste. Loving Hut Well-being Songchon makes bibimbap with organic brown rice topped with vegetables and served with a side dish
వేగన్ వంట ప్రదర్శన
2019-12-15   1925 అభిప్రాయాలు
వేగన్ వంట ప్రదర్శన
2019-12-15

A Radiant Christmas with Raw Vegan Spanish Turrón: Almond Bar with Coconut, and Chocolate Bar with Chia Seeds & Hazelnuts

22:38

A Radiant Christmas with Raw Vegan Spanish Turrón: Almond Bar with Coconut, and Chocolate Bar with Chia Seeds & Hazelnuts

e of this great Noble Saint, we honor His teachings and rejoice. Turrón, a nougat-like bar, is an exquisite traditional dessert from Spain, a perfect offering for your family and friends in this holiday season. Today, Spanish vegan actress Esther Méndez and her adorable daughter, Amor, who has been vegan since birth, would like to present two variations of this treat: Almond Coconut Turrón and Cho
వేగన్ వంట ప్రదర్శన
2019-12-22   1712 అభిప్రాయాలు
వేగన్ వంట ప్రదర్శన
2019-12-22

Global Recharge’s Vegan Recipes, Part 1 of 2 - Seed Bread Made With Oats and a Variety of Hearty Seeds

13:07

Global Recharge’s Vegan Recipes, Part 1 of 2 - Seed Bread Made With Oats and a Variety of Hearty Seeds

nic oats. Great, so we have one and a half cups of the rolled oats. Thank you, darling. The next one we have is sunflower seeds. Now, these pack so much nutrients, full of vitamins and minerals. And there’s one cup of that. Now remember, if you've got any nut intolerances, sunflower seeds are perfect, particularly for children who have nut intolerance. Add sunflower seeds instead of the nuts
వేగన్ వంట ప్రదర్శన
2020-05-31   933 అభిప్రాయాలు
వేగన్ వంట ప్రదర్శన
2020-05-31

Global Recharge’s Vegan Recipes, Part 2 of 2 - Tabouli Pomegranate Salad

17:26

Global Recharge’s Vegan Recipes, Part 2 of 2 - Tabouli Pomegranate Salad

. So it's great for the circuitry system, the heart. So if you want to have a good healthy body, these are the things to have. A rainbow of colors in your diet every day. (m): OK, so we want about a cup of that.(f): Alright, so I'll just pop that straight into the bowl.(m): Now, look at this beauty. All right, delicious Lebanese cucumber. We’re just going to chop the edges off. Alright, and
వేగన్ వంట ప్రదర్శన
2020-06-07   782 అభిప్రాయాలు
వేగన్ వంట ప్రదర్శన
2020-06-07

Christina Galioto Making Italian-Flavored Vegan Tempeh Sausage Pastry Tarts on JaneUnchained

16:01

Christina Galioto Making Italian-Flavored Vegan Tempeh Sausage Pastry Tarts on JaneUnchained

lioto has inspired you to try this delightful recipe to share with your family and friends. We wish you a life filled with happiness and great health.
వేగన్ వంట ప్రదర్శన
2020-06-14   1049 అభిప్రాయాలు
వేగన్ వంట ప్రదర్శన
2020-06-14

Hari Raya Haji Special – Authentic Malay Muslim Cuisine, Part 1 of 2 – Vegan Mutton Rendang and Vegan Sambal Goreng Jawa

16:59

Hari Raya Haji Special – Authentic Malay Muslim Cuisine, Part 1 of 2 – Vegan Mutton Rendang and Vegan Sambal Goreng Jawa

orate the great faith of Prophet Abraham, Peace Be Upon Him, who was willing to sacrifice everything for Allah including his son. Today, we are very pleased to have on our show Vegan Chef Tee Bee Yan, who will share her culinary expertise with us on some traditional Malay Muslim vegan dishes for the Hari Raya Haji festival in Singapore. “I am Chef Bee Yan. Later, I will invite my Muslim friends to
వేగన్ వంట ప్రదర్శన
2020-07-19   1145 అభిప్రాయాలు
వేగన్ వంట ప్రదర్శన
2020-07-19

Loving Hut Smile – The Charitable Vegan Restaurant of Korea, Part 1 of 2 - Soy Cream Pasta

13:10

Loving Hut Smile – The Charitable Vegan Restaurant of Korea, Part 1 of 2 - Soy Cream Pasta

nient and great way to promote veganism. We had foreign guests in Korea who were looking for halal and vegan food. So, we tried our best to provide them with vegan lunch boxes; we received great feedback from our guests. There are more than 20 dishes that can be ordered and served as lunch boxes. There are also about 30 dishes for catering that can be ordered.”
వేగన్ వంట ప్రదర్శన
2020-09-20   1077 అభిప్రాయాలు
వేగన్ వంట ప్రదర్శన
2020-09-20

Traditional Iranian Vegan Cuisine, Part 1 of 2 – Dolmeh (Stuffed Bell Pepper & Eggplant)

19:39

Traditional Iranian Vegan Cuisine, Part 1 of 2 – Dolmeh (Stuffed Bell Pepper & Eggplant)

it takes great skill and technique blending the fillings and the wrapper, so the flavors and textures are balanced and complement each other. ‟I am Baaran, and today I’m going to teach you how to make the vegan version of this Iranian dish (Dolmeh). We have 150 grams of soy protein, which I’ve already pre-soaked and drained. We used 250 grams of rice, which I’ve already cooked for 10 minutes and
వేగన్ వంట ప్రదర్శన
2020-10-18   939 అభిప్రాయాలు
వేగన్ వంట ప్రదర్శన
2020-10-18

Wondrous Nature’s Gift: Versatile Jackfruit, Part 3 of 3 – Vegan Jackfruit Curry and Spicy Jackfruit Vegan Sauce

15:43

Wondrous Nature’s Gift: Versatile Jackfruit, Part 3 of 3 – Vegan Jackfruit Curry and Spicy Jackfruit Vegan Sauce

Sauce, a great accompaniment with vegan foods such as sandwiches, tacos, burgers, burritos, pasta, baguette, rice, noodles, and the list goes on… Turn on the fire to warm up the pan. When the olive oil is heated, add the sliced king trumpet mushrooms, and stir-fry. Stir-fry till the trumpet mushrooms turn soft and golden brown. It takes about 15 minutes. Add in the sliced ripe jackfruit, mix well
వేగన్ వంట ప్రదర్శన
2021-02-21   862 అభిప్రాయాలు
వేగన్ వంట ప్రదర్శన
2021-02-21

Pasta with Vegan Omnipork Meatballs in Various Sauces, Part 1 of 2 – Vegan Meatballs and Marinara Sauce

17:03

Pasta with Vegan Omnipork Meatballs in Various Sauces, Part 1 of 2 – Vegan Meatballs and Marinara Sauce

ur loving animals, curbing climate change, and protecting the environment. Omnipork is widely used in numerous internationally acclaimed restaurants. This product was made possible by a team of food scientists in Canada, who spent two years conducting comprehensive research to create this nutritionally superior alternative. This product consists of a proprietary blend of plant-based protein made f
వేగన్ వంట ప్రదర్శన
2021-03-21   1869 అభిప్రాయాలు
వేగన్ వంట ప్రదర్శన
2021-03-21

Pasta with Vegan Omnipork Meatballs in Various Sauces, Part 2 of 2 – Vegan Pesto Sauce and Vegan Alfredo Cream Sauce

13:33

Pasta with Vegan Omnipork Meatballs in Various Sauces, Part 2 of 2 – Vegan Pesto Sauce and Vegan Alfredo Cream Sauce

how this great tasting vegan meatball recipe can be used to create other pasta dishes, Pasta in Vegan Pesto Sauce and Pasta in Vegan Alfredo Cream Sauce. We will first make the Vegan Pesto Sauce by using a blender. Let’s add these ingredients into the blender, 100 grams of basil leaves, 15 grams of roughly cut parsley, 30 grams of pine nuts which have been baked at 100°C for 30 minutes, and 100 g
వేగన్ వంట ప్రదర్శన
2021-03-28   1206 అభిప్రాయాలు
వేగన్ వంట ప్రదర్శన
2021-03-28
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