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వర్గం :
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
ఉపశీర్షికలు :

The Doctor’s Prescription: Medical Support for Plant – Based Nutrition

00:16:00

The Doctor’s Prescription: Medical Support for Plant – Based Nutrition

Today we will hear from doctors and researchers on why a plant based diet, best suits our health. In addition, these distinguished scholars and leaders will share how a plant powered vegan lifestyle is better for all life on the planet and will lead us to a brighter, happier and more peaceful future.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-01-30   2161 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-01-30

Vegan Party Appetizer, Part 1 of 2 - Vegan Cashew Cheese

00:13:20

Vegan Party Appetizer, Part 1 of 2 - Vegan Cashew Cheese

Vegan Cashew Cheese is an ideal complement for your appetizers and snacks on any occasion. Bringing along a friend to have a vegan party is a terrific idea to share veganism with them. Today here at our cooking show, we have invited Ms.Najia from Philadelphia to show us how to make a delicious vegan cheese appetizer.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-03-11   2230 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-03-11

Traditional Beijing Dough Foods, Part 1 of 2 - Colorful Vegan Garden Pie

00:22:39

Traditional Beijing Dough Foods, Part 1 of 2 - Colorful Vegan Garden Pie

Their well-known traditional"Beijing Pie" is promoted as a dazzling vegan star. With divine grace, wheat grows in abundance under the sun in winter and in spring, and colorful vegetables are in geerous supply throughout four seasons. With deep gratitude, Zi Yan from Beijing with show you the process for making this Colorful Vegan Garden Pie.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-07-15   1981 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-07-15

New Year’s Rainbow Vegan Party, Part 2 of 2 – Braised Seaweed-wrapped Protein and Colorful Fruit Pudding

00:12:38

New Year’s Rainbow Vegan Party, Part 2 of 2 – Braised Seaweed-wrapped Protein and Colorful Fruit Pudding

Braised Seaweed-wrapped Protein,the main ingredients of the dish are: the vegan seaweed-wrapped protein available in Asian supermarkets, lemongrass, galangal, onion, chili, seasoning, sugar, black peppers, mushroom sauce, thick brown sweetener, and dried onions. The fruit pudding is always appealing at a party, and we can use most fruits that are in season. Today, Thanh is using jackfruit, watermelon, pineapple, dragon fruit, longan, and apple.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-12-31   2140 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-12-31

Traditional Chinese Lantern Festival Dessert: Rolling the Heartwarming Rice Dumpling Balls

00:17:51

Traditional Chinese Lantern Festival Dessert: Rolling the Heartwarming Rice Dumpling Balls

The Lantern Festival originated in China and is celebrated on the fifteenth day of the first lunar month of the year. This is the day when the full moon appears for the first time in the lunar year. The Lantern Festival marks the end of the Lunar New Year festivities and symbolizes the start of new year. These days, eating rice dumpling balls is the most common custom relished during the Lantern Festival. The sweetness and roundness of the rice dumpling balls together with the presence of the full moon symbolize a new year filled with peace, harmony and perfection.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-03-02   2285 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-03-02

Thai Fusion Vegan Cuisine – Spicy Thai Spaghetti and Spicy Vegan Roasted Duck Curry

00:16:17

Thai Fusion Vegan Cuisine – Spicy Thai Spaghetti and Spicy Vegan Roasted Duck Curry

When thinking of Thai food, what comes to mind for many of us are the piquant flavors from various kinds of peppers and spices, the rich taste of coconut milk, and the aromatic fragrance of herbs such as lemongrass, galangal, and lime leaves. Most Thai dishes can be effortlessly changed to vegan dishes by substituting meat with vegan meat or tofu,and replacing fish sauce with soy sauce or salt. The two dishes presently today exemplify the notion of harmoniously blending Thai cuisine with cuisines from other cultures. The first dish is vegan"Spicy Thai Spaghetti." The second dish is "Spicy Roasted Vegan Duck Curry."
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-12-02   1937 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-12-02

Wondrous Nature’s Gift: The Pineapple - Indulgent Traditional Chinese Vegan Pineapple Cake

00:18:24

Wondrous Nature’s Gift: The Pineapple - Indulgent Traditional Chinese Vegan Pineapple Cake

Pineapple, the beautiful and auspicious fruit bestowed by God, brings to us abundant pleasures of various delicacies in different cultures around the world, including refreshing pineapple juice, summer-heat relieving pineapple sorbet, health-beneficial pineapple enzyme drinks, pineapple fried rice, pineapple pies, and pineapple pizzas, etc. The most famous pineapple dessert is Pineapple Cake in Formosa.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-05-13   2064 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-05-13

Healthy Vegan Recipes for Babies and Children by Ms. Anna Freedman, Part 1 of 2 - Sushi Rolls and Sesame Shakes

00:18:23

Healthy Vegan Recipes for Babies and Children by Ms. Anna Freedman, Part 1 of 2 - Sushi Rolls and Sesame Shakes

Ms. Anna Freedman is a qualified Macrobiotic Specialist Cook, health coach, and healing guide, with an accreditation from the Macrobiotic Association of Great Britain. In 2009,Ms.Freedman founded Wholefood Harmony, a cookery school in North West London, in the United Kingdom. Wholefood Harmony teaches people how to create a healthy lifestyle through online cookery classes, seminars, workshops, and food and health coaching. She is also the author of the highly acclaimed book "Pure Baby: Give A Beautiful Beginning".
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-09-30   2192 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-09-30

New Year’s Rainbow Vegan Party, Part 1 of 2 – Mushroom Salad, and Sweet and Sour Sautéed Protein

00:14:32

New Year’s Rainbow Vegan Party, Part 1 of 2 – Mushroom Salad, and Sweet and Sour Sautéed Protein

The mushroom salad with vegan prawn cracker is a very popular appetizer in Au Lac(Vietnam). The main ingredients for this dish are abalone mushrooms, tofu skin, carrots, onions, purple onions, laksa leaves, white sesame, and vegan prawn cracker. The main ingredients of the sweet and sour sautéed vegan protein are vegan protein, mushroom extract sauce, fresh pineapple, tomatoes, red and yellow bell peppers, and sweet and sour sauce. The vegan protein can be tofu, tofu skin, or any vegan protein you like. You can also buy the ready-made vegan protein and sweet and sour sauce.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-12-29   2491 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-12-29

Dietary Protein – Demystifying the facts, Part 1 of 2

00:13:44

Dietary Protein – Demystifying the facts, Part 1 of 2

I’m sure many vegans or vegetarians have been asked the question: “Where do you get your protein?” and perhaps some high-performing athletes might be on the fence worrying about whether they can get enough protein from eating a vegetarian or vegan diet or plant-based diet. We are so happy to have you explore with us all the plant based protein possibilities which will undoubtedly help you to make a more informed choice.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-02-06   1969 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-02-06

Vegan World Series: La Dolce Vita Vegana - The Sweet Italian Vegan Life

00:15:25

Vegan World Series: La Dolce Vita Vegana - The Sweet Italian Vegan Life

Not only has 2018 been declared the "Year of Vegan," it's also set to be a recard breaking year foe vegans,and "Going Vegan" has been predicted to be the biggest food trend of 2018."Vegan Italy" a dedicated vegan magazine ran a report placing Italy, only second to Germany in terms of the number of 100% vegan restaurants in Eorope. Today, we invite you to join us on an exciting vegan trip through t
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-09-04   1900 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-09-04

Learn to Make Vegan Snacks from Chef Lisa, Part 2 of 2: Black Bean Fudgy Treat Balls

00:13:32

Learn to Make Vegan Snacks from Chef Lisa, Part 2 of 2: Black Bean Fudgy Treat Balls

Chef Lisa is a certified Green Chef Instructor and was the winner of both the 2013 San Francisco Vegan Iron Chef Competition and the 2010 Best of Raw New York Competition. She has been sharing the joy of living on a plant-based diet in the San Francisco Bay area since 2005.Chef Lisa developed the culinary portion of the Plant-Based Diet Program for Kaiser Permanente,which is an Americian integrate
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-08-26   2014 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-08-26

For Baby Calves Only - The Real Scenes Behind Milk and Dairy

00:13:42

For Baby Calves Only - The Real Scenes Behind Milk and Dairy

As many of us Earth-loving viewers may know, milk, a secreted liquid from the lactation of mammals, including cows, goats and sheep, has for many generations been touted as the food of choice foe newborn human infants. It is ironic that while humans also lactate, we have been collectively convinced, that we're better off feeding our children milk from other mammals such as the cow. In fact, humans continue to drink milk all through their adult lives, which should indicate that the way we think about milk is simply not natural. Let's hear from respected Drs.Michael Klaper and Janice Stanger, on the dangers of this unnatural substance.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-10-27   2064 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-10-27

Korean Traditional Tofu Making & Terrific Appetizing Tofu Delicacies

00:18:35

Korean Traditional Tofu Making & Terrific Appetizing Tofu Delicacies

Since ancient Korea, we have enjoyed protein-rich tofu on our dining table. Tofu can be found at all ceremonial occasions such as marriages, coming-of-age ceremonies, funerals and ancestral rites; and it’s also the essential ingredient in Buddhist temple cuisine. Tofu is rich in key nutrients and it’s easy to digest due to its soft taste and texture; and especially for the elderly, it is an important source of nutrition.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-06-10   2043 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-06-10

Slovenian Dessert Specialty: Prekmurska Gibanica (Prekmurian Layer Cake)

00:14:05

Slovenian Dessert Specialty: Prekmurska Gibanica (Prekmurian Layer Cake)

Slovenian Dessert Specialty: Prekmurska Gibanica INGREDIENTS:200 grams of flour, 1 kilogram of apples,400 grams tofu, 250 grams of ground walnuts, 300 grams of raisins, Juice of 1 lemon, Vegan cream, Brown sugar, Cinnamon, Salt, Oil, Water. And now we will begin with preparation.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-11-18   2033 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-11-18

Sweet Party Treat - Moldovan Chocolate Roll & Vegan Coconut Macaroons

00:15:25

Sweet Party Treat - Moldovan Chocolate Roll & Vegan Coconut Macaroons

The Vegan Moldovan Chocolate Roll is a perfect combination of cookies, chocolate, and walnuts and is a daily specialty available in many stores in Moldova. Today, Ms. Luminita, who is originally from Moldova, is going to show us how to make two delicious vegan treats. These are Vegan Moldovan Chocolate Rolls and Vegan Coconut Macaroons.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-04-29   1967 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-04-29

Vegan Eats Series: Flour of Life – A Blossoming Vegan Bakery

00:14:35

Vegan Eats Series: Flour of Life – A Blossoming Vegan Bakery

Everything from cakes, donuts to cookies to puff pastries, Flour of Life Bakery has them for you, every day, fresh from the oven. Located in Helensvale, Queensland, Flour of Life Bakery opened in 2015. From outside, not many people can tell that this blossoming bakery is meat-free, egg-free, dairy-free, and most importantly, cruelty-free establishment. And from inside, most people still can’t tell that it’s a vegan bakery, because the array of sweet and savory treats they make, are beyond most vegans’ and non-vegans’ imagination.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-04-26   1950 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-04-26

A Day in Vegan-Friendly Turin, Part 1 of 2

00:18:01

A Day in Vegan-Friendly Turin, Part 1 of 2

Turin has been an important cultural center. Its historical cafes have been the favorite meeting places of European intellectuals, politicians,and artists. It becaome the first capital of unified Italy when the Kingdom of Italy was founded in 1861. With a population of 900000, the city boasts 30 vegan restaurants! You can enjoy delicious Italian cuisine the vegan way! Let us take a stroll through
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-09-11   1851 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-09-11

Delicacies from The Vegan Mama Kitchen, Part 2 of 2 - Vegan Foie Gras

00:13:30

Delicacies from The Vegan Mama Kitchen, Part 2 of 2 - Vegan Foie Gras

Beetroot and Lotus Root Pancake which vegan Mama Ms. Wong showed us in the part one looks really pretty and delicious, and she will continue to show us how to make vegan Foie Gras, the silky and melt-in-your-mouth delicacy with a subtle taste.Vegan Foie Gras is not only delicious but also nutritious. Best ofa all, you can have lots of fun making it in the comfort of your own home.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-09-09   1926 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-09-09

A Day in Vegan-Friendly Turin, Part 2 of 2

00:20:14

A Day in Vegan-Friendly Turin, Part 2 of 2

Today, it is a pleasure for us to introduce you to one of these flourishing vegan businesses. Silvia Voltolini and Fabrizio Trevisson are the owners of the famous vegan bakery and deli, Ratatouille Vegan Food. Just like Simona and Franco, Silvia was one of the many volunteers who helped out during the Turin VegFestival. Silvia's wish was that everyone may be able to satisfy their sweet tooth while inflicting no harm to our animal cohabitants. Her love and dedication have helped many people to transition to a vegan diet.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-09-18   1758 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-09-18
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