శోధన | సుప్రీం మాస్టర్ టెలివిజన్

Chinese Dragon Boat Festival Delicacy: Savory Vegan Yolk Zongzi & Five-Colored Bean Zongzi with Sweet Osmanthus Syrup

26:06

Chinese Dragon Boat Festival Delicacy: Savory Vegan Yolk Zongzi & Five-Colored Bean Zongzi with Sweet Osmanthus Syrup

It is our honor to have this opportunity to share with you an ancient Chinese tradition, the Dragon Boat Festival, which has been around for more than 2,300 years and takes place on the fifth day of the fifth lunar month. During the festival, traditional customs include Dragon Boat races, hanging calamus or wormwood over doors to repel insects, children wearing five-colored string bracelets for bl

వేగన్ వంట ప్రదర్శన

2019-06-02 7272 అభిప్రాయాలు

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2019-06-02

వేగన్ వంట ప్రదర్శన

Traditional South Indian Dish, Avial, at India’s First Vegan Restaurant, “Carrots” – Part 1 of 2

15:43

Traditional South Indian Dish, Avial, at India’s First Vegan Restaurant, “Carrots” – Part 1 of 2

Welcome to Part 1 of our two-part show featuring India's first vegan restaurant, Carrots, located in Bangalore, Karnataka State in South India. Today we are delighted to have co-owner of Carrots, Susmitha Subbaraju, introduce us to the popular vegan, eating establishment which was founded by Krishna Shastri in 2013. Co-owner of Carrots restaurant, Susmitha Subbaraju, and head-chef Ram-Khatiwada wi

వేగన్ వంట ప్రదర్శన

2019-07-07 7090 అభిప్రాయాలు

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2019-07-07

వేగన్ వంట ప్రదర్శన

Unforgettable Fusion Cuisines at Vegan Restaurant, Mianto, Part 1 of 2 - The Famous Mushroom Spaghetti

20:29

Unforgettable Fusion Cuisines at Vegan Restaurant, Mianto, Part 1 of 2 - The Famous Mushroom Spaghetti

Chef Michel Cason is the owner of acclaimed vegan restaurant, Mianto, located in Taipei, Taiwan. Michel will demonstrate how to cook the yummy Mushroom Spaghetti, one of the most popular dishes in the restaurant. Turn on the heat, add olive oil, add mushrooms, shiitake mushrooms. Add black pepper and salt, fry it until it’s nice and brown. Add soy milk and coconut milk mixture. Turn down the fire

వేగన్ వంట ప్రదర్శన

2019-07-28 6847 అభిప్రాయాలు

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2019-07-28

వేగన్ వంట ప్రదర్శన

Vegan Peranakan Teochew Delicacies for Father’s Day Special, Part 1 of 2 – Nasi Ulam (Nyonya Herb Rice) & Nyonya Hericium Mushroom Curry

26:02

Vegan Peranakan Teochew Delicacies for Father’s Day Special, Part 1 of 2 – Nasi Ulam (Nyonya Herb Rice) & Nyonya Hericium Mushroom Curry

Peranakans are descendants of Chinese settlers who came to Indonesia, Malaysia, Singapore, and Southern Thailand between the fifteenth and seventeenth century. Their legacies contribute immensely to a richly diversified Singapore identity and culture. Peranakan cuisine, also known as Nyonya cuisine, is one of these legacies. This unique and popular cooking style, developed from the combined vibran

వేగన్ వంట ప్రదర్శన

2019-06-09 6787 అభిప్రాయాలు

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2019-06-09

వేగన్ వంట ప్రదర్శన

Vegan Peranakan Teochew Delicacies for Father’s Day Special, Part 2 of 2 – Refreshing Mustard Lemon Soup & Bubur Cha Cha

28:03

Vegan Peranakan Teochew Delicacies for Father’s Day Special, Part 2 of 2 – Refreshing Mustard Lemon Soup & Bubur Cha Cha

Today, the third Sunday in June, is Father’s Day in many country, and in order to celebrate and honor our endearing and selfless fathers for their unwavering and continuous contributions towards their families, we are delighted to have Mr. Koh China-Mong share with us the final part of our two-part episode cooking show, entitled "Vegan Peranakan Teochew Delicacies for Father's Day Special, Part 2

వేగన్ వంట ప్రదర్శన

2019-06-16 6185 అభిప్రాయాలు

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2019-06-16

వేగన్ వంట ప్రదర్శన

Cooking with Chef Ola: Polish Potato Pancakes with Almond Cream & Mini Vegan Cheesecakes with Peach Mousse

21:33

Cooking with Chef Ola: Polish Potato Pancakes with Almond Cream & Mini Vegan Cheesecakes with Peach Mousse

Today we are delighted to have Ola, a vegan chef from Poland on our show. Ola has been vegan for five years and is passionate about vegan cooking, enjoys blogging, traveling, and writing children's stories. She has a large collection of vegan culinary inspirations that she shares with others to bring vegan awareness to people around her. Her approach is to showcase delicious vegan cuisine in vibra

వేగన్ వంట ప్రదర్శన

2019-06-30 5945 అభిప్రాయాలు

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2019-06-30

వేగన్ వంట ప్రదర్శన

Delightful Treats for Mother’s Day - Vegan Strawberry Cream Cake, Mochi and Limeade

22:20

Delightful Treats for Mother’s Day - Vegan Strawberry Cream Cake, Mochi and Limeade

Refreshing and fragrant strawberries are one of the typical fruits that ripen in the springtime here in Korea. A favorite fruit that can be enjoyed on its own, used in salads or made into a wide range of desserts. Strawberries are rich in anti-oxidants, packed with vitamins C and K, fiber, folic acid, manganese and potassium that are all highly beneficial for our health and well-being. In addition

వేగన్ వంట ప్రదర్శన

2019-05-12 4668 అభిప్రాయాలు

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2019-05-12

వేగన్ వంట ప్రదర్శన

Being Raw, Wholesome and Vegan by Dr. Chau, Part 2 of 2 - Hong Kong Style Dan-Dan Noodles and Nut Milk Tea

22:30

Being Raw, Wholesome and Vegan by Dr. Chau, Part 2 of 2 - Hong Kong Style Dan-Dan Noodles and Nut Milk Tea

Dr. Chau is the founder and chairman of the Hong Kong Vegetarian Society and owner of the Greenwoods Raw Cafe – the first raw vegan restaurant in Hong Kong. He is a high-profile promoter of green living and the benefits of a vegan lifestyle, and also runs raw-vegan food preparation classes. Accompanied by Chef Pak Ho from the Greenwoods Raw Cafe, Dr. Chau also previously showed us how to prepare

వేగన్ వంట ప్రదర్శన

2019-09-08 4492 అభిప్రాయాలు

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2019-09-08

వేగన్ వంట ప్రదర్శన

Traditional South Indian Dessert, Mung Payasa, at India’s First Vegan Restaurant, ”Carrots” - Part 2 of 2

15:34

Traditional South Indian Dessert, Mung Payasa, at India’s First Vegan Restaurant, ”Carrots” - Part 2 of 2

First, we are going to mix the cooked mung beans, with fresh pressed coconut milk. So, we mix this. Then we start heating it, and we add the organic jaggery to it for sweetness. So, you keep stirring it and bring it to a boil. You just cook it for a few minutes. Then once it starts boiling, just mix it once in a while. When you add jaggery and then boil the coconut milk. And now we are going to ad

వేగన్ వంట ప్రదర్శన

2019-07-14 4370 అభిప్రాయాలు

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2019-07-14

వేగన్ వంట ప్రదర్శన

నూతన సంవత్సర శుభాకాంక్షలుడాగీస్ మరియు మానవుల కోసం - రెయిన్బో వెజ్జీ రోల్ మరియువేగన్ మాచా క్రీమ్ రోల్

18:21

నూతన సంవత్సర శుభాకాంక్షలుడాగీస్ మరియు మానవుల కోసం - రెయిన్బో వెజ్జీ రోల్ మరియువేగన్ మాచా క్రీమ్ రోల్

న్యూ ఇయర్ కేవలం మూలల చుట్టూ ఉంది, మరియు నా మానవ పిల్లలు కొన్ని రుచికరమైన విందులు చేస్తున్నారు మొత్తం కుటుంబం కోసం. మీకు ఇప్పటికే నోరు ఊరుచున్నదా?

వేగన్ వంట ప్రదర్శన

2019-12-29 4243 అభిప్రాయాలు

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2019-12-29

వేగన్ వంట ప్రదర్శన

Vegan Kaiaroha Baked Cheesecake with a Shortbread Base and Blueberry Sauce

21:22

Vegan Kaiaroha Baked Cheesecake with a Shortbread Base and Blueberry Sauce

Chef Alara was involved in the food business in London, United Kingdom, in the 1990s and early 2000s, before moving back to New Zealand where she ran a vegetarian market stall for several years before becoming vegan in 2011. She started making nut cheeses to sell, and today the artisan vegan cheeses are aged in a purpose-built two-story high glass cheese cave on site at her cafe, Kaiaroha Organic

వేగన్ వంట ప్రదర్శన

2019-05-05 4180 అభిప్రాయాలు

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2019-05-05

వేగన్ వంట ప్రదర్శన

The Stanford Inn by the Sea - Vegan Cooking at The Ravens: Roasted Cauliflower Napoleon Garnished with Green Sauce & Shiitake Bacon, Part 1 of 2

16:13

The Stanford Inn by the Sea - Vegan Cooking at The Ravens: Roasted Cauliflower Napoleon Garnished with Green Sauce & Shiitake Bacon, Part 1 of 2

Founded by Jeff and Joan Stanford in 1980, the Stanford Inn by the Sea is a 100% vegan, eco-organic and pet-friendly resort located by the sea in Mendocino, California, USA, and sets a good example for a sustainable and compassionate lifestyle, for both its customers and the local community. Today, we are privileged to have Chef Sadhana Berkow from The Ravens to show us how to make the colorful, d

వేగన్ వంట ప్రదర్శన

2019-04-21 4024 అభిప్రాయాలు

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2019-04-21

వేగన్ వంట ప్రదర్శన

The Stanford Inn by the Sea - Vegan Cooking at The Ravens: Roasted Cauliflower Napoleon Garnished with Green Sauce & Shiitake Bacon, Part 2 of 2

18:44

The Stanford Inn by the Sea - Vegan Cooking at The Ravens: Roasted Cauliflower Napoleon Garnished with Green Sauce & Shiitake Bacon, Part 2 of 2

As an executive chef,Jeff Stanford is very passionate about using plant-based whole foods to create nourishing and delicious dishes. Together with his wife Joan and their team, they have made the resort's restaurant," The Ravens," one of "The Top Ten Inn Restaurants in the U.S,"and nationally acclaimed for its exceptional vegan cuisine. Last week, we were honored to have Chef Sadhana Berkow from T

వేగన్ వంట ప్రదర్శన

2019-04-28 3930 అభిప్రాయాలు

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2019-04-28

వేగన్ వంట ప్రదర్శన

Loving Hut Smile – The Charitable Vegan Restaurant of Korea, Part 2 of 2 – Delightful Vegan Lunch Boxes and Soy Chicken for Picnics

19:44

Loving Hut Smile – The Charitable Vegan Restaurant of Korea, Part 2 of 2 – Delightful Vegan Lunch Boxes and Soy Chicken for Picnics

Last Sunday, we visited Loving Hut Smile vegan restaurant in Seoul, Korea. Specializing in catering and lunch boxes, this Loving Hut is a popular vegan restaurant frequently catering to celebrities. This morning, Loving Hut Smile is busy making lunch boxes ordered by its customers who are going on a picnic. “After cutting the bread in half, spread the vegan cheddar cheese on both sides. Next, put

వేగన్ వంట ప్రదర్శన

2020-09-27 3561 అభిప్రాయాలు

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2020-09-27

వేగన్ వంట ప్రదర్శన

Unforgettable Fusion Cuisines at Vegan Restaurant, Mianto, Part 2 of 2 - South African Convenient Food, Bunny Chow

21:17

Unforgettable Fusion Cuisines at Vegan Restaurant, Mianto, Part 2 of 2 - South African Convenient Food, Bunny Chow

Chef Michel Cason is originally from South Africa. Michel shared why and how she opened Mianto, a renowned vegan restaurant. Let’s enjoy Michel’s “South African Convenient Food, Bunny Chow”. Cut a hold into the bread. Put it into the oven, about five minutes at 180 C. In the meantime, start vegan curry: add oil into the pan, add mushrooms, tomatoes, beans, fry it up a little bit; add the masala, w

వేగన్ వంట ప్రదర్శన

2019-08-04 3551 అభిప్రాయాలు

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2019-08-04

వేగన్ వంట ప్రదర్శన

Vegan Costa Rican Traditional Cuisines, Part 1 of 2 - Gallo Pinto & Handmade Tortilla

20:16

Vegan Costa Rican Traditional Cuisines, Part 1 of 2 - Gallo Pinto & Handmade Tortilla

Today, we are honored to have Marianella with us. She will show us how to make the vegan version of traditional Costa Rican breakfast, Gallo Pinto, as well as handmade tortillas that are popular in Central America. Marianella is the owner of the Green Vurgers Restaurant, a small vegan restaurant located in San Pedro, San José, Costa Rica. As its name suggests, Green Vurgers specializes in offering

వేగన్ వంట ప్రదర్శన

2020-03-01 3518 అభిప్రాయాలు

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2020-03-01

వేగన్ వంట ప్రదర్శన

The Art of Creating Vegan Flower Jelly to Celebrate the 3rd International Artist Day, Part 1 of 2 – The Auspicious Peony Flower

26:54

The Art of Creating Vegan Flower Jelly to Celebrate the 3rd International Artist Day, Part 1 of 2 – The Auspicious Peony Flower

The carving of flower jelly uses needles or special nozzles attached to syringes, which make it appear as if flowers are blooming inside the transparent jelly. The nozzles with different shapes are used to inject natural coloring into the jelly and form various gorgeous flowers with artistic designs. Vegan Chef Lin Fang-Yun, has over 20 years’ experience in promoting organic plant-based food. Rece

వేగన్ వంట ప్రదర్శన

2020-04-05 3455 అభిప్రాయాలు

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2020-04-05

వేగన్ వంట ప్రదర్శన

Vegan Costa Rican Traditional Cuisines, Part 2 of 2 - Gallo Pinto Burrito and Creamy Tomato Soup with Smoky Flavor

16:42

Vegan Costa Rican Traditional Cuisines, Part 2 of 2 - Gallo Pinto Burrito and Creamy Tomato Soup with Smoky Flavor

Has it ever happened to you that sometimes you have some leftover food from the day before, or even from breakfast? Well, to be green, turning those leftovers into a type of burrito is one way to eat them. Today, Marianella will show us how to make the traditional Costa Rican lunch, Gallo Pinto Burrito from the leftover of the breakfast made in part 1 of the show. She will also make a creamy tomat

వేగన్ వంట ప్రదర్శన

2020-03-08 3303 అభిప్రాయాలు

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2020-03-08

వేగన్ వంట ప్రదర్శన

Raw Vegan Chef Lesa Carlson’s Artistic Dishes, Part 1 of 2 – Nasturtium Blossoms Stuffed with Almond-Dill Cheese

17:14

Raw Vegan Chef Lesa Carlson’s Artistic Dishes, Part 1 of 2 – Nasturtium Blossoms Stuffed with Almond-Dill Cheese

Today, we are delighted to have esteemed raw vegan chef Ms. Lesa Carlson, on our show to teach us how to make the gorgeous, nutritious, and tasty stuffed nasturtium blossoms. Ms. Lesa Carlson is a famous raw vegan chef, an eco-entrepreneur as well as a prolific artist and an award-winning vocalist. Ms. Carlson regards the process of assembling a dish like creating a piece of art, whereby she endea

వేగన్ వంట ప్రదర్శన

2020-08-09 3100 అభిప్రాయాలు

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2020-08-09

వేగన్ వంట ప్రదర్శన

Lively Raw Vegan Hungarian Cuisines with Chef István, Part 1 of 2 - Stuffed Cabbage

19:09

Lively Raw Vegan Hungarian Cuisines with Chef István, Part 1 of 2 - Stuffed Cabbage

Veganism, including raw vegan food,is well established in Hungary because of the great work from raw food pioneer Bela Bicserdy.He started the raw vegan and vegetarian movement based on raw nutrition in the 1920's.Nowadays more and more people have realized there are much better food choices, so healthy vegan foods have become a trend in Hungary. Today we are honored to have the well-known Hungari

వేగన్ వంట ప్రదర్శన

2019-03-24 3027 అభిప్రాయాలు

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2019-03-24

వేగన్ వంట ప్రదర్శన