శోధన | సుప్రీం మాస్టర్ టెలివిజన్

Delicacies from The Vegan Mama Kitchen, Part 1 of 2 - Beetroot and Lotus Root Pancake

13:00

Delicacies from The Vegan Mama Kitchen, Part 1 of 2 - Beetroot and Lotus Root Pancake

Ms.Wang is a registered speech therapist and a mother of two She has enjoyed creating .new recipes for healthy and tasty foods ever since she was young.Grace believes vegan food can be delicious, as well as nutritious; and vegan children will grow up healthy despite initiating their plant-based diet at a very young age. Ms.Wong published a book entitled,"Simply Vegan Simply Grace" to promote the b

వేగన్ వంట ప్రదర్శన

2018-09-02 3240 అభిప్రాయాలు

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2018-09-02

వేగన్ వంట ప్రదర్శన

New Year’s Rainbow Vegan Party, Part 1 of 2 – Mushroom Salad, and Sweet and Sour Sautéed Protein

14:32

New Year’s Rainbow Vegan Party, Part 1 of 2 – Mushroom Salad, and Sweet and Sour Sautéed Protein

The mushroom salad with vegan prawn cracker is a very popular appetizer in Au Lac(Vietnam). The main ingredients for this dish are abalone mushrooms, tofu skin, carrots, onions, purple onions, laksa leaves, white sesame, and vegan prawn cracker. The main ingredients of the sweet and sour sautéed vegan protein are vegan protein, mushroom extract sauce, fresh pineapple, tomatoes, red and yellow bell

వేగన్ వంట ప్రదర్శన

2018-12-29 3223 అభిప్రాయాలు

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2018-12-29

వేగన్ వంట ప్రదర్శన

Healthy Vegan Recipes for Babies and Children by Ms. Anna Freedman, Part 1 of 2 - Sushi Rolls and Sesame Shakes

18:23

Healthy Vegan Recipes for Babies and Children by Ms. Anna Freedman, Part 1 of 2 - Sushi Rolls and Sesame Shakes

Ms. Anna Freedman is a qualified Macrobiotic Specialist Cook, health coach, and healing guide, with an accreditation from the Macrobiotic Association of Great Britain. In 2009，Ms.Freedman founded Wholefood Harmony, a cookery school in North West London, in the United Kingdom. Wholefood Harmony teaches people how to create a healthy lifestyle through online cookery classes, seminars, workshops, and

వేగన్ వంట ప్రదర్శన

2018-09-30 3115 అభిప్రాయాలు

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2018-09-30

వేగన్ వంట ప్రదర్శన

Artistic Korean Blooming Bean Flower Cake

18:40

Artistic Korean Blooming Bean Flower Cake

The healthy bean flower rice cake that we are going to show you today, is made of natural ingredients such as rice and beans. The attractive decorations are appealing to the children and the young and are also very palatable to the elderly people. Due to its enticing and delicate appearance, it is often presented as a gift on special occasions or served as deserts at parties and social functions.

వేగన్ వంట ప్రదర్శన

2018-04-15 3014 అభిప్రాయాలు

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2018-04-15

వేగన్ వంట ప్రదర్శన

Vegan Party Appetizer, Part 1 of 2 - Vegan Cashew Cheese

13:20

Vegan Party Appetizer, Part 1 of 2 - Vegan Cashew Cheese

Vegan Cashew Cheese is an ideal complement for your appetizers and snacks on any occasion. Bringing along a friend to have a vegan party is a terrific idea to share veganism with them. Today here at our cooking show, we have invited Ms. Najia from Philadelphia to show us how to make a delicious vegan cheese appetizer.

వేగన్ వంట ప్రదర్శన

2018-03-11 3000 అభిప్రాయాలు

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2018-03-11

వేగన్ వంట ప్రదర్శన

Traditional Chinese Lantern Festival Dessert: Rolling the Heartwarming Rice Dumpling Balls

17:51

Traditional Chinese Lantern Festival Dessert: Rolling the Heartwarming Rice Dumpling Balls

The Lantern Festival originated in China and is celebrated on the fifteenth day of the first lunar month of the year. This is the day when the full moon appears for the first time in the lunar year. The Lantern Festival marks the end of the Lunar New Year festivities and symbolizes the start of new year. These days, eating rice dumpling balls is the most common custom relished during the Lantern F

వేగన్ వంట ప్రదర్శన

2018-03-02 2982 అభిప్రాయాలు

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2018-03-02

వేగన్ వంట ప్రదర్శన

Wondrous Nature’s Gift: The Pineapple - Indulgent Traditional Chinese Vegan Pineapple Cake

18:24

Wondrous Nature’s Gift: The Pineapple - Indulgent Traditional Chinese Vegan Pineapple Cake

Pineapple, the beautiful and auspicious fruit bestowed by God, brings to us abundant pleasures of various delicacies in different cultures around the world, including refreshing pineapple juice, summer-heat relieving pineapple sorbet, health-beneficial pineapple enzyme drinks, pineapple fried rice, pineapple pies, and pineapple pizzas, etc. The most famous pineapple dessert is Pineapple Cake in Fo

వేగన్ వంట ప్రదర్శన

2018-05-13 2953 అభిప్రాయాలు

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2018-05-13

వేగన్ వంట ప్రదర్శన

Hearty Angels from Loving Hut - Merry Quiche topped with Lavishing & Cheery Veggies

16:28

Hearty Angels from Loving Hut - Merry Quiche topped with Lavishing & Cheery Veggies

Since our French gastronomy is renowned throughout the world for its quality and diversity, we shall be introducing to you one of its specialty, and it is our “Quiche Lorraine.” When a visitor comes by unexpectedly, we would invite our guest to stay for dinner and quickly prepare a quiche with a green salad. If oftentimes you need to be a host, today’s recipe will be helpful to you.

వేగన్ వంట ప్రదర్శన

2018-01-07 2898 అభిప్రాయాలు

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2018-01-07

వేగన్ వంట ప్రదర్శన

Slovenian Dessert Specialty: Prekmurska Gibanica (Prekmurian Layer Cake)

14:05

Slovenian Dessert Specialty: Prekmurska Gibanica (Prekmurian Layer Cake)

Slovenian Dessert Specialty: Prekmurska Gibanica INGREDIENTS:200 grams of flour, 1 kilogram of apples,400 grams tofu, 250 grams of ground walnuts, 300 grams of raisins, Juice of 1 lemon, Vegan cream, Brown sugar, Cinnamon, Salt, Oil, Water. And now we will begin with preparation.

వేగన్ వంట ప్రదర్శన

2018-11-18 2872 అభిప్రాయాలు

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2018-11-18

వేగన్ వంట ప్రదర్శన

Praying for Peace on Winter Solstice - Traditional Chinese Vegan Wonton

24:58

Praying for Peace on Winter Solstice - Traditional Chinese Vegan Wonton

It was said in the Book of Han that "The Yang energy rises on winter solstice, and the spirit of gentlemen also rises with it, thus a day worth celerbrating…" The ancient Chinese considered the winter solstice to be the beginning of the year when people paid tribute to Heaven and their ancestors and welcome the New Year. In the ancient China, people in many places observed the custom of eating won

వేగన్ వంట ప్రదర్శన

2018-12-16 2866 అభిప్రాయాలు

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2018-12-16

వేగన్ వంట ప్రదర్శన

Sweet Party Treat - Moldovan Chocolate Roll & Vegan Coconut Macaroons

15:25

Sweet Party Treat - Moldovan Chocolate Roll & Vegan Coconut Macaroons

The Vegan Moldovan Chocolate Roll is a perfect combination of cookies, chocolate, and walnuts and is a daily specialty available in many stores in Moldova. Today, Ms. Luminita, who is originally from Moldova, is going to show us how to make two delicious vegan treats. These are Vegan Moldovan Chocolate Rolls and Vegan Coconut Macaroons.

వేగన్ వంట ప్రదర్శన

2018-04-29 2829 అభిప్రాయాలు

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2018-04-29

వేగన్ వంట ప్రదర్శన

Korean Traditional Tofu Making & Terrific Appetizing Tofu Delicacies

18:35

Korean Traditional Tofu Making & Terrific Appetizing Tofu Delicacies

Since ancient Korea, we have enjoyed protein-rich tofu on our dining table. Tofu can be found at all ceremonial occasions such as marriages, coming-of-age ceremonies, funerals and ancestral rites; and it’s also the essential ingredient in Buddhist temple cuisine. Tofu is rich in key nutrients and it’s easy to digest due to its soft taste and texture; and especially for the elderly, it is an import

వేగన్ వంట ప్రదర్శన

2018-06-10 2821 అభిప్రాయాలు

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2018-06-10

వేగన్ వంట ప్రదర్శన

Healthy Vegan Recipes for Babies and Children by Ms. Anna Freedman, Part 2 of 2 - Plant-Based Jelly and Miso Soup

20:54

Healthy Vegan Recipes for Babies and Children by Ms. Anna Freedman, Part 2 of 2 - Plant-Based Jelly and Miso Soup

Ms. Anna Freedman is a qualified Macrobiotic Specialist Cook, health coach, and healing guide, with an accreditation from the Macrobiotic Association of Great Britain. She is also the author of the highly acclaimed book "Pure Baby: Give A Beautiful Beginning," a guidebook for expectant and new mums, and mums that are wearing babies. This delightful book offers twenty-four creative plant-based reci

వేగన్ వంట ప్రదర్శన

2018-10-07 2774 అభిప్రాయాలు

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2018-10-07

వేగన్ వంట ప్రదర్శన

New Year’s Rainbow Vegan Party, Part 2 of 2 – Braised Seaweed-wrapped Protein and Colorful Fruit Pudding

12:38

New Year’s Rainbow Vegan Party, Part 2 of 2 – Braised Seaweed-wrapped Protein and Colorful Fruit Pudding

Braised Seaweed-wrapped Protein，the main ingredients of the dish are: the vegan seaweed-wrapped protein available in Asian supermarkets, lemongrass, galangal, onion, chili, seasoning, sugar, black peppers, mushroom sauce, thick brown sweetener, and dried onions. The fruit pudding is always appealing at a party, and we can use most fruits that are in season. Today, Thanh is using jackfruit, waterme

వేగన్ వంట ప్రదర్శన

2018-12-31 2768 అభిప్రాయాలు

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2018-12-31

వేగన్ వంట ప్రదర్శన

Wishful Traditional Korean Lunar New Year Delicacies: Ginseng rice-cake Soup and Nabak-kimchi

18:23

Wishful Traditional Korean Lunar New Year Delicacies: Ginseng rice-cake Soup and Nabak-kimchi

During the Lunar New Year celebration, Korean kids put on new traditional clothes and adults wish good fortunes for each other. Koreans also conduct offering ceremonies for our ancestors, and eat tteokguk or rice-cake soup for breakfast. Along with this, we celebrate this occasion with seasonal customs and village communal folk entertainment. As our national dietary staple is a pungent, spicy dish

వేగన్ వంట ప్రదర్శన

2018-02-18 2718 అభిప్రాయాలు

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2018-02-18

వేగన్ వంట ప్రదర్శన

Delectable Vegan Andean Quinoa Sushi of Peru

13:53

Delectable Vegan Andean Quinoa Sushi of Peru

Today, Chef Miguel, accompanied by Patricia, both vegans, will show us how to prepare a very delicious and nutritious vegan dish, Andean Quinoa Sushi. This cross-cultural recipe involves making a famous "Sushi" using Quuinoa, "mother of all grains," a "superfood" from the Andes. Let's join the team, as they begin the preparation of this delectable dish.

వేగన్ వంట ప్రదర్శన

2018-10-21 2718 అభిప్రాయాలు

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2018-10-21

వేగన్ వంట ప్రదర్శన

Thai Fusion Vegan Cuisine – Spicy Thai Spaghetti and Spicy Vegan Roasted Duck Curry

16:17

Thai Fusion Vegan Cuisine – Spicy Thai Spaghetti and Spicy Vegan Roasted Duck Curry

When thinking of Thai food, what comes to mind for many of us are the piquant flavors from various kinds of peppers and spices, the rich taste of coconut milk, and the aromatic fragrance of herbs such as lemongrass, galangal, and lime leaves. Most Thai dishes can be effortlessly changed to vegan dishes by substituting meat with vegan meat or tofu,and replacing fish sauce with soy sauce or salt. Th

వేగన్ వంట ప్రదర్శన

2018-12-02 2702 అభిప్రాయాలు

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2018-12-02

వేగన్ వంట ప్రదర్శన

Vegan Traditional Christmas Dessert, French Yule Log

17:17

Vegan Traditional Christmas Dessert, French Yule Log

We always remember this day when Lord Jesus Christ was born on December 25. As we commemorate the birth and significance of this great Noble Saint, we rejoice by celebrating this unforgettable day. So, are you feeling excited like me, and looking forward to some awesome recipes that you could prepare to savor with your family or friends? If so you wish is fulfilled, as we have Camille Buisson and

వేగన్ వంట ప్రదర్శన

2018-12-23 2678 అభిప్రాయాలు

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2018-12-23

వేగన్ వంట ప్రదర్శన

Vegan Party Appetizer, Part 2 of 2 - Pumpkin Hummus

12:38

Vegan Party Appetizer, Part 2 of 2 - Pumpkin Hummus

Najia is a vegan culinary artist and bellydance instructor. Vegan Hummus, a traditional appetizer and dip in Arabic regions, was originally made from chickpeas and tahini, and it is also now very popular in North America and Europe. Let’s watch how Najia fuses a bridge between cultures with her creative idea.

వేగన్ వంట ప్రదర్శన

2018-03-18 2652 అభిప్రాయాలు

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2018-03-18

వేగన్ వంట ప్రదర్శన

Learn to Make Vegan Snacks from Chef Lisa, Part 1 of 2: Baked Eggplant Fries with Chunky Marinara Sauce and Almond Ricotta

15:17

Learn to Make Vegan Snacks from Chef Lisa, Part 1 of 2: Baked Eggplant Fries with Chunky Marinara Sauce and Almond Ricotta

Chef Lisa is a certified Green Chef Instructor and was the winner of both the 2013 San Francisco Vegan Iron Chef Competition and the 2010 Best of Raw New York Competition. She has been sharing the joy of living on a plant-based diet in the San Francisco Bay area since 2005.Chef Lisa has often been invited by companies and corporations throughout California to give cooking presentations. Microsoft

వేగన్ వంట ప్రదర్శన

2018-08-19 2651 అభిప్రాయాలు

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2018-08-19

వేగన్ వంట ప్రదర్శన