తేదీ ద్వారా శోధించండి
నుండి
కు
శోధన
వర్గం
1 - 20 ఆఫ్ 31 ఫలితాలు
ఎంపిక
వర్గం : వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
తేదీ : 2018
క్రమీకరించు : పురాతన
ఉపశీర్షికలు : అన్ని

Hearty Angels from Loving Hut - Merry Quiche topped with Lavishing & Cheery Veggies

16:28

Hearty Angels from Loving Hut - Merry Quiche topped with Lavishing & Cheery Veggies

Since our French gastronomy is renowned throughout the world for its quality and diversity, we shall be introducing to you one of its specialty, and it is our “Quiche Lorraine.” When a visitor comes by unexpectedly, we would invite our guest to stay for dinner and quickly prepare a quiche with a green salad. If oftentimes you need to be a host, today’s recipe will be helpful to you.
వేగన్ వంట ప్రదర్శన
2018-01-07   2334 అభిప్రాయాలు
వేగన్ వంట ప్రదర్శన
2018-01-07

Traditional Aulacese (Vietnamese) Lunar New Year Cuisine: Vegan Mushroom Terrine

16:05

Traditional Aulacese (Vietnamese) Lunar New Year Cuisine: Vegan Mushroom Terrine

Next to the bonfire in a slightly chilly atmosphere, people gather to enjoy the savory Vegan Mushroom Terrine dish, which is accompanied by cool pickled onion and the aromatic and soft taste of sticky rice cakes. In today’s program, we would like introduce to you the “Vegan Mushroom Terrine” dish, and some other beautiful traditions cherished by the Aulacese (Vietnamese) during the Tét holiday, our most anticipated time of the year.
వేగన్ వంట ప్రదర్శన
2018-02-11   2139 అభిప్రాయాలు
వేగన్ వంట ప్రదర్శన
2018-02-11

Wishful Traditional Korean Lunar New Year Delicacies: Ginseng rice-cake Soup and Nabak-kimchi

18:23

Wishful Traditional Korean Lunar New Year Delicacies: Ginseng rice-cake Soup and Nabak-kimchi

During the Lunar New Year celebration, Korean kids put on new traditional clothes and adults wish good fortunes for each other. Koreans also conduct offering ceremonies for our ancestors, and eat tteokguk or rice-cake soup for breakfast. Along with this, we celebrate this occasion with seasonal customs and village communal folk entertainment. As our national dietary staple is a pungent, spicy dish called kimchi, so here we will introduce these two special Seollal delicacies to you: Ginseng rice-cake soup together with Nabak - kimchi.
వేగన్ వంట ప్రదర్శన
2018-02-18   2331 అభిప్రాయాలు
వేగన్ వంట ప్రదర్శన
2018-02-18

Traditional Chinese Lantern Festival Dessert: Rolling the Heartwarming Rice Dumpling Balls

17:51

Traditional Chinese Lantern Festival Dessert: Rolling the Heartwarming Rice Dumpling Balls

The Lantern Festival originated in China and is celebrated on the fifteenth day of the first lunar month of the year. This is the day when the full moon appears for the first time in the lunar year. The Lantern Festival marks the end of the Lunar New Year festivities and symbolizes the start of new year. These days, eating rice dumpling balls is the most common custom relished during the Lantern Festival. The sweetness and roundness of the rice dumpling balls together with the presence of the full moon symbolize a new year filled with peace, harmony and perfection.
వేగన్ వంట ప్రదర్శన
2018-03-02   2624 అభిప్రాయాలు
వేగన్ వంట ప్రదర్శన
2018-03-02

Vegan Party Appetizer, Part 1 of 2 - Vegan Cashew Cheese

13:20

Vegan Party Appetizer, Part 1 of 2 - Vegan Cashew Cheese

Vegan Cashew Cheese is an ideal complement for your appetizers and snacks on any occasion. Bringing along a friend to have a vegan party is a terrific idea to share veganism with them. Today here at our cooking show, we have invited Ms.Najia from Philadelphia to show us how to make a delicious vegan cheese appetizer.
వేగన్ వంట ప్రదర్శన
2018-03-11   2580 అభిప్రాయాలు
వేగన్ వంట ప్రదర్శన
2018-03-11

Vegan Party Appetizer, Part 2 of 2 - Pumpkin Hummus

12:38

Vegan Party Appetizer, Part 2 of 2 - Pumpkin Hummus

Najia is a vegan culinary artist and bellydance instructor. Vegan Hummus, a traditional appetizer and dip in Arabic regions, was originally made from chickpeas and tahini, and it is also now very popular in North America and Europe. Let’s watch how Najia fuses a bridge between cultures with her creative idea.
వేగన్ వంట ప్రదర్శన
2018-03-18   2329 అభిప్రాయాలు
వేగన్ వంట ప్రదర్శన
2018-03-18

Celebration of International Artist Day - Showering of Five Auspicious Blessings with Fruit Carving Art by Chef Lin

27:35

Celebration of International Artist Day - Showering of Five Auspicious Blessings with Fruit Carving Art by Chef Lin

Mr.Lin Wen-Shan is a senior vegan chef in Formosa with 20 years of experience. Chef Lin is good at using seasonal ingredients to make traditional dishes. Trough fruit and vegetable carving techniques, Chef Lin has made food preparation a beautiful artistic process. April 3rd is the International Artist Day. It is our honor to have Chef Lin here to present you five sets of fruit carvings, symbolizing the arrival of five blessings.
వేగన్ వంట ప్రదర్శన
2018-04-08   2202 అభిప్రాయాలు
వేగన్ వంట ప్రదర్శన
2018-04-08

Artistic Korean Blooming Bean Flower Cake

18:40

Artistic Korean Blooming Bean Flower Cake

The healthy bean flower rice cake that we are going to show you today, is made of natural ingredients such as rice and beans. The attractive decorations are appealing to the children and the young and are also very palatable to the elderly people. Due to its enticing and delicate appearance, it is often presented as a gift on special occasions or served as deserts at parties and social functions. We’ll show you how to make the bean flower rice cake, cupcakes, and cookies.
వేగన్ వంట ప్రదర్శన
2018-04-15   2635 అభిప్రాయాలు
వేగన్ వంట ప్రదర్శన
2018-04-15

Sweet Party Treat - Moldovan Chocolate Roll & Vegan Coconut Macaroons

15:25

Sweet Party Treat - Moldovan Chocolate Roll & Vegan Coconut Macaroons

The Vegan Moldovan Chocolate Roll is a perfect combination of cookies, chocolate, and walnuts and is a daily specialty available in many stores in Moldova. Today, Ms. Luminita, who is originally from Moldova, is going to show us how to make two delicious vegan treats. These are Vegan Moldovan Chocolate Rolls and Vegan Coconut Macaroons.
వేగన్ వంట ప్రదర్శన
2018-04-29   2379 అభిప్రాయాలు
వేగన్ వంట ప్రదర్శన
2018-04-29

Wondrous Nature’s Gift: The Pineapple - Indulgent Traditional Chinese Vegan Pineapple Cake

18:24

Wondrous Nature’s Gift: The Pineapple - Indulgent Traditional Chinese Vegan Pineapple Cake

Pineapple, the beautiful and auspicious fruit bestowed by God, brings to us abundant pleasures of various delicacies in different cultures around the world, including refreshing pineapple juice, summer-heat relieving pineapple sorbet, health-beneficial pineapple enzyme drinks, pineapple fried rice, pineapple pies, and pineapple pizzas, etc. The most famous pineapple dessert is Pineapple Cake in Formosa.
వేగన్ వంట ప్రదర్శన
2018-05-13   2515 అభిప్రాయాలు
వేగన్ వంట ప్రదర్శన
2018-05-13

Wholesome Vegan Sauces with Chef McCullough, Part 1 of 2 - Ginger Miso Sauce and Nacho Cheese Sauce

14:02

Wholesome Vegan Sauces with Chef McCullough, Part 1 of 2 - Ginger Miso Sauce and Nacho Cheese Sauce

Since Chef McCullough became vegan in 1995, he has been finding new ways to make healthy eating convenient and delicious. Based in central Massachusetts, he teaches private and public cooking classes throughout New England. He loves to share his experiences and recipes with people who want to incorporate more whole-food and plant-based meals for health, compassion, and the environment.
వేగన్ వంట ప్రదర్శన
2018-05-20   2221 అభిప్రాయాలు
వేగన్ వంట ప్రదర్శన
2018-05-20

Wholesome Vegan Sauces with Chef McCullough, Part 2 of 2 - Cuban Smoky Sweet Sauce and Lemon Tahini Sauce

12:31

Wholesome Vegan Sauces with Chef McCullough, Part 2 of 2 - Cuban Smoky Sweet Sauce and Lemon Tahini Sauce

On last Sunday’s show, Chef McCullough from Worcester in USA, demonstrated how to make Ginger Miso and Macho Cheese Sauces. Today, he will continue by creating another two vegan sauces: Cuban Smoky Sweet Sauce and Lemon Tahini Sauce.
వేగన్ వంట ప్రదర్శన
2018-05-27   2246 అభిప్రాయాలు
వేగన్ వంట ప్రదర్శన
2018-05-27

Korean Vegan Cold Noodles - Served for Peace

23:44

Korean Vegan Cold Noodles - Served for Peace

Our program will feature two types of Korea’s famous noodles: Mul Naengmyeon and Binim Naengmyeon (Water Cold Noodles and Spicy Cold Noodles). And you know what? One of which took a starring role at the historic meeting between our two Korean leaders! At the request of President Moon Jae-In, Mul-Naengmyeon was specially brought along by Dear Respected Comrade Kim Jong Un to the dinner banquet on April 27th 2018, and they both agreed that cold noodles are yummy delicious!
వేగన్ వంట ప్రదర్శన
2018-05-28   2246 అభిప్రాయాలు
వేగన్ వంట ప్రదర్శన
2018-05-28

Korean Traditional Tofu Making & Terrific Appetizing Tofu Delicacies

18:35

Korean Traditional Tofu Making & Terrific Appetizing Tofu Delicacies

Since ancient Korea, we have enjoyed protein-rich tofu on our dining table. Tofu can be found at all ceremonial occasions such as marriages, coming-of-age ceremonies, funerals and ancestral rites; and it’s also the essential ingredient in Buddhist temple cuisine. Tofu is rich in key nutrients and it’s easy to digest due to its soft taste and texture; and especially for the elderly, it is an important source of nutrition.
వేగన్ వంట ప్రదర్శన
2018-06-10   2418 అభిప్రాయాలు
వేగన్ వంట ప్రదర్శన
2018-06-10

Traditional Beijing Dough Foods, Part 1 of 2 - Colorful Vegan Garden Pie

22:39

Traditional Beijing Dough Foods, Part 1 of 2 - Colorful Vegan Garden Pie

Their well-known traditional"Beijing Pie" is promoted as a dazzling vegan star. With divine grace, wheat grows in abundance under the sun in winter and in spring, and colorful vegetables are in geerous supply throughout four seasons. With deep gratitude, Zi Yan from Beijing with show you the process for making this Colorful Vegan Garden Pie.
వేగన్ వంట ప్రదర్శన
2018-07-15   2304 అభిప్రాయాలు
వేగన్ వంట ప్రదర్శన
2018-07-15

Traditional Beijing Dough Foods, Part 2 of 2 - The Art of Hand-pulled Broad Noodles and Longevity Noodles

23:49

Traditional Beijing Dough Foods, Part 2 of 2 - The Art of Hand-pulled Broad Noodles and Longevity Noodles

In this Golden era, Beijing welcomes the compassionate food culture. There are more than 160 vegetarian and vegan restaurants in major establishments and alleys, and this number has doubled in the last 6 years. The various kinds of vegan noodless are another popular food in Beijing; This is always a version of vegan noodles that will meet your vegan taste buds. Today Zi Yan will show us how these traditional vegam noodles are made in Beijing.
వేగన్ వంట ప్రదర్శన
2018-07-22   2360 అభిప్రాయాలు
వేగన్ వంట ప్రదర్శన
2018-07-22

Learn to Make Vegan Snacks from Chef Lisa, Part 1 of 2: Baked Eggplant Fries with Chunky Marinara Sauce and Almond Ricotta

15:17

Learn to Make Vegan Snacks from Chef Lisa, Part 1 of 2: Baked Eggplant Fries with Chunky Marinara Sauce and Almond Ricotta

Chef Lisa is a certified Green Chef Instructor and was the winner of both the 2013 San Francisco Vegan Iron Chef Competition and the 2010 Best of Raw New York Competition. She has been sharing the joy of living on a plant-based diet in the San Francisco Bay area since 2005.Chef Lisa has often been lnvited by companies and corporations throughout California to give cooking presentations. Microsoft and Autodesk are amongest some of these organizations. Today, we are indeed honored to have Chef Lisa Books-Williams, to show us how to make vegan eggplant fries.
వేగన్ వంట ప్రదర్శన
2018-08-19   2316 అభిప్రాయాలు
వేగన్ వంట ప్రదర్శన
2018-08-19

Learn to Make Vegan Snacks from Chef Lisa, Part 2 of 2: Black Bean Fudgy Treat Balls

13:32

Learn to Make Vegan Snacks from Chef Lisa, Part 2 of 2: Black Bean Fudgy Treat Balls

Chef Lisa is a certified Green Chef Instructor and was the winner of both the 2013 San Francisco Vegan Iron Chef Competition and the 2010 Best of Raw New York Competition. She has been sharing the joy of living on a plant-based diet in the San Francisco Bay area since 2005.Chef Lisa developed the culinary portion of the Plant-Based Diet Program for Kaiser Permanente,which is an Americian integrated managed care consortium based in the USA. Today, we are delighted to have her back again, showing us how to make vegan gluten-free Black Bean Fudgy Treat Balls.
వేగన్ వంట ప్రదర్శన
2018-08-26   2338 అభిప్రాయాలు
వేగన్ వంట ప్రదర్శన
2018-08-26

Delicacies from The Vegan Mama Kitchen, Part 1 of 2 - Beetroot and Lotus Root Pancake

13:00

Delicacies from The Vegan Mama Kitchen, Part 1 of 2 - Beetroot and Lotus Root Pancake

Ms.Wang is a registered speech therapist and a mother of two She has enjoyed creating .new recipes for healthy and tasty foods ever since she was young.Grace believes vegan food can be delicious, as well as nutritious; and vegan children will grow up healthy despite initiating their plant-based diet at a very young age. Ms.Wong published a book entitled,"Simply Vegan Simply Grace" to promote the benefits of a vegan diet and reguarly blogs and Facebook to share ways of preparing food. Today we are delighted to have Ms.Grace Wong, sharing with us part one of a two-part episode cooking show entitled "Delicaies from The Vegan Mama Kitchen-Beetroot and Lotus Root Pancake."
వేగన్ వంట ప్రదర్శన
2018-09-02   2820 అభిప్రాయాలు
వేగన్ వంట ప్రదర్శన
2018-09-02

Delicacies from The Vegan Mama Kitchen, Part 2 of 2 - Vegan Foie Gras

13:31

Delicacies from The Vegan Mama Kitchen, Part 2 of 2 - Vegan Foie Gras

Beetroot and Lotus Root Pancake which vegan Mama Ms. Wong showed us in the part one looks really pretty and delicious, and she will continue to show us how to make vegan Foie Gras, the silky and melt-in-your-mouth delicacy with a subtle taste.Vegan Foie Gras is not only delicious but also nutritious. Best ofa all, you can have lots of fun making it in the comfort of your own home.
వేగన్ వంట ప్రదర్శన
2018-09-09   2212 అభిప్రాయాలు
వేగన్ వంట ప్రదర్శన
2018-09-09
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