శోధన | సుప్రీం మాస్టర్ టెలివిజన్

Vegan World Series: Vegan China, The Lion of Peace, Part 1 of 2

16:56

Vegan World Series: Vegan China, The Lion of Peace, Part 1 of 2

A foresighted goal first proposed by China’s President His Excellency Xi Jinping, a set of dietary guidelines for the nation’s citizens was published by the Chinese Nutrition Society in partnership with the Ministry of Health, suggesting that resident eat more fruits and vegetables, and reduce total meat consumption by 50% or more compared to current levels, which could then be at least 70% when c

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

2019-06-11 9339 అభిప్రాయాలు

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2019-06-11

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

Traditional South Indian Dish, Avial, at India’s First Vegan Restaurant, “Carrots” – Part 1 of 2

15:43

Traditional South Indian Dish, Avial, at India’s First Vegan Restaurant, “Carrots” – Part 1 of 2

Welcome to Part 1 of our two-part show featuring India's first vegan restaurant, Carrots, located in Bangalore, Karnataka State in South India. Today we are delighted to have co-owner of Carrots, Susmitha Subbaraju, introduce us to the popular vegan, eating establishment which was founded by Krishna Shastri in 2013. Co-owner of Carrots restaurant, Susmitha Subbaraju, and head-chef Ram-Khatiwada wi

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

2019-07-07 8885 అభిప్రాయాలు

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2019-07-07

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

Chinese Dragon Boat Festival Delicacy: Savory Vegan Yolk Zongzi & Five-Colored Bean Zongzi with Sweet Osmanthus Syrup

26:06

Chinese Dragon Boat Festival Delicacy: Savory Vegan Yolk Zongzi & Five-Colored Bean Zongzi with Sweet Osmanthus Syrup

It is our honor to have this opportunity to share with you an ancient Chinese tradition, the Dragon Boat Festival, which has been around for more than 2,300 years and takes place on the fifth day of the fifth lunar month. During the festival, traditional customs include Dragon Boat races, hanging calamus or wormwood over doors to repel insects, children wearing five-colored string bracelets for bl

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

2019-06-02 7921 అభిప్రాయాలు

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2019-06-02

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

Unforgettable Fusion Cuisines at Vegan Restaurant, Mianto, Part 1 of 2 - The Famous Mushroom Spaghetti

20:29

Unforgettable Fusion Cuisines at Vegan Restaurant, Mianto, Part 1 of 2 - The Famous Mushroom Spaghetti

Chef Michel Cason is the owner of acclaimed vegan restaurant, Mianto, located in Taipei, Taiwan. Michel will demonstrate how to cook the yummy Mushroom Spaghetti, one of the most popular dishes in the restaurant. Turn on the heat, add olive oil, add mushrooms, shiitake mushrooms. Add black pepper and salt, fry it until it’s nice and brown. Add soy milk and coconut milk mixture. Turn down the fire

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

2019-07-28 7908 అభిప్రాయాలు

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2019-07-28

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

Going Vegan - The Only Pandemic-Free Diet - in 21 Days, Part 1 of 2

14:36

Going Vegan - The Only Pandemic-Free Diet - in 21 Days, Part 1 of 2

On today’s episode, we’ll show you how easy it is to become vegan within 21 days using “the 21-day Vegan Kickstart program”. Why 21 days? Twenty-one days is all it takes to create a new habit – or drop an old one! To change a habit, such as eating meat, fish, eggs, or dairy, the Benevolent Supreme Master Ching Hai has given the following sage advice: “Any habit you can break in twenty-one days. So

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

2020-11-10 7712 అభిప్రాయాలు

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2020-11-10

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

A History of Veganism - Part 3 of 4: Modern Era

16:39

A History of Veganism - Part 3 of 4: Modern Era

In part two of our series, we saw that vegetarianism enjoyed resurgence in Europe during the Renaissance period, an influential time for the arts, culture and intellectual thought. Closely following the Renaissance, the Age of Enlightenment from the 17th to the 18th century, was a time in Europe marked by an emphasis on empiricism, which is to say, reason and scientific methods as a way to true kn

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

2019-05-14 7638 అభిప్రాయాలు

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2019-05-14

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

Angels’ Delightful Heavenly Raw Vegan Chocolate Cheesecake

18:20

Angels’ Delightful Heavenly Raw Vegan Chocolate Cheesecake

In recent years, there has been a massive growth of raw vegan recipes including mouth-watering vegan desserts, made possible thanks to the internet and social media. As the name suggests, raw vegan recipes do not involve cooking, and the ingredients are commonly processed using a blender or similar kitchen appliances. Popular ingredients used include cashews, avocados, flaxseeds, dates, and the li

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

2019-05-26 7563 అభిప్రాయాలు

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2019-05-26

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

Vegan Peranakan Teochew Delicacies for Father’s Day Special, Part 1 of 2 – Nasi Ulam (Nyonya Herb Rice) & Nyonya Hericium Mushroom Curry

26:02

Vegan Peranakan Teochew Delicacies for Father’s Day Special, Part 1 of 2 – Nasi Ulam (Nyonya Herb Rice) & Nyonya Hericium Mushroom Curry

Peranakans are descendants of Chinese settlers who came to Indonesia, Malaysia, Singapore, and Southern Thailand between the fifteenth and seventeenth century. Their legacies contribute immensely to a richly diversified Singapore identity and culture. Peranakan cuisine, also known as Nyonya cuisine, is one of these legacies. This unique and popular cooking style, developed from the combined vibran

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

2019-06-09 7503 అభిప్రాయాలు

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2019-06-09

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

Vegan World Series: Vegan China, The Lion of Peace, Part 2 of 2

18:25

Vegan World Series: Vegan China, The Lion of Peace, Part 2 of 2

The Chinese government, the most powerful! They can tell their people what to do. And their people will listen. More than any other countries on the planet. Do you understand what I am saying? I have very big faith in Chinese government, in their power, in their influence on their citizens. And if Chinese blaze the trail on vegetarianism, then we will have hope. We have more hope, a lot more hope

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

2019-06-18 7218 అభిప్రాయాలు

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2019-06-18

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

Cooking with Chef Ola: Polish Potato Pancakes with Almond Cream & Mini Vegan Cheesecakes with Peach Mousse

21:33

Cooking with Chef Ola: Polish Potato Pancakes with Almond Cream & Mini Vegan Cheesecakes with Peach Mousse

Today we are delighted to have Ola, a vegan chef from Poland on our show. Ola has been vegan for five years and is passionate about vegan cooking, enjoys blogging, traveling, and writing children's stories. She has a large collection of vegan culinary inspirations that she shares with others to bring vegan awareness to people around her. Her approach is to showcase delicious vegan cuisine in vibra

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

2019-06-30 6778 అభిప్రాయాలు

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2019-06-30

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

The Vegan Society: Leading the Way to a Kinder World, Part 2 of 2

12:02

The Vegan Society: Leading the Way to a Kinder World, Part 2 of 2

The Vegan Society carried out some research to estimate the number of vegans, there are over 600,000 of us in Great Britain. So there have been some studies that show as many as one in three Brits now follow the flexitarian diet, even if it’s just a few meals in a week, it still helps the animals, and it helps to make veganism mainstream. As a way of promoting a healthy plant-based lifestyle, the

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

2019-07-02 6751 అభిప్రాయాలు

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2019-07-02

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

Vegan Peranakan Teochew Delicacies for Father’s Day Special, Part 2 of 2 – Refreshing Mustard Lemon Soup & Bubur Cha Cha

28:03

Vegan Peranakan Teochew Delicacies for Father’s Day Special, Part 2 of 2 – Refreshing Mustard Lemon Soup & Bubur Cha Cha

Today, the third Sunday in June, is Father’s Day in many country, and in order to celebrate and honor our endearing and selfless fathers for their unwavering and continuous contributions towards their families, we are delighted to have Mr. Koh China-Mong share with us the final part of our two-part episode cooking show, entitled "Vegan Peranakan Teochew Delicacies for Father's Day Special, Part 2

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

2019-06-16 6618 అభిప్రాయాలు

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2019-06-16

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

నూతన సంవత్సర శుభాకాంక్షలుడాగీస్ మరియు మానవుల కోసం - రెయిన్బో వెజ్జీ రోల్ మరియువేగన్ మాచా క్రీమ్ రోల్

18:21

నూతన సంవత్సర శుభాకాంక్షలుడాగీస్ మరియు మానవుల కోసం - రెయిన్బో వెజ్జీ రోల్ మరియువేగన్ మాచా క్రీమ్ రోల్

న్యూ ఇయర్ కేవలం మూలల చుట్టూ ఉంది, మరియు నా మానవ పిల్లలు కొన్ని రుచికరమైన విందులు చేస్తున్నారు మొత్తం కుటుంబం కోసం. మీకు ఇప్పటికే నోరు ఊరుచున్నదా?

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

2019-12-29 6193 అభిప్రాయాలు

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2019-12-29

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

Plant Based News - The Go-To Source For all Things Vegan

14:18

Plant Based News - The Go-To Source For all Things Vegan

With a pure heart, Robbie Lockie like many others dreamed of a world reflecting the Garden of Eden where all humans and animals coexist in peace and harmony. With a dream fueled by positive fervor, Robbie joined forces with other like-minded individuals wanting a compassionate world. Klaus Mitchell was one of these people already on the path spreading the vegan message. Living on a dream and a pra

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

2019-05-02 5967 అభిప్రాయాలు

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2019-05-02

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

Transformative Education for a Sustainable Future – Vegan School Meal Options, Part 1 of 2

14:57

Transformative Education for a Sustainable Future – Vegan School Meal Options, Part 1 of 2

Today, we would like to lovingly share with our dear viewers examples of how vegan meal options in schools around the world are helping to create the harmony and balance that we all pray our children will have throughout their lives. Many studies have shown that meat is an inferior source of protein compared to plant food. For example, the largest study ever done on health and nutrition, The China

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

2021-06-15 5913 అభిప్రాయాలు

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2021-06-15

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

A History of Veganism – Part 4 of 4: Advent of the Vegan Movement

19:44

A History of Veganism – Part 4 of 4: Advent of the Vegan Movement

In previous episodes, we learned that the cornerstone of major spiritual faiths and philosophies of the world is benevolence towards all beings, including our animal co-inhabitants. The concept of animal rights, however, was not treated explicitly until respected English philosopher Henry Salt published his 1894 classic, "Animals' Rights - Considered in Relation to Social Progress," in which the e

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

2019-05-21 5848 అభిప్రాయాలు

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2019-05-21

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

The Vegan Society: Leading the Way to a Kinder World, Part 1 of 2

13:07

The Vegan Society: Leading the Way to a Kinder World, Part 1 of 2

The Vegan Society does many things to help people shift to the vegan lifestyle, including developing a trademark system to label foods that are purely vegan. It allows clear labeling; it allows for consumers to make the right choice. And it allows not just vegans, but any consumer, because it fits their diet requirements, or even on a religious basis. And the longevity of this is that the more pro

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

2019-06-25 5670 అభిప్రాయాలు

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2019-06-25

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

A History of Veganism – Part 2 of 4: From the Ancient Period to the Early Modern Era

13:57

A History of Veganism – Part 2 of 4: From the Ancient Period to the Early Modern Era

In part one, we saw that vegetarianism has its roots in the world's ancient spiritual traditions. It should be of no surprise that vegetarianism and religion are so closely associated, considering that the cornerstone of virtually all major faiths and philosophies in the world is the universally recognized golden rule, to treat others kindly, which is the underlying tenet of vegetarianism and vega

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

2019-05-07 5471 అభిప్రాయాలు

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2019-05-07

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

Vegan Costa Rican Traditional Cuisines, Part 2 of 2 - Gallo Pinto Burrito and Creamy Tomato Soup with Smoky Flavor

16:42

Vegan Costa Rican Traditional Cuisines, Part 2 of 2 - Gallo Pinto Burrito and Creamy Tomato Soup with Smoky Flavor

Has it ever happened to you that sometimes you have some leftover food from the day before, or even from breakfast? Well, to be green, turning those leftovers into a type of burrito is one way to eat them. Today, Marianella will show us how to make the traditional Costa Rican lunch, Gallo Pinto Burrito from the leftover of the breakfast made in part 1 of the show. She will also make a creamy tomat

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

2020-03-08 5436 అభిప్రాయాలు

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2020-03-08

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

Loving Food for a Loving World at Loving Hut, Part 1 of 3

15:30

Loving Food for a Loving World at Loving Hut, Part 1 of 3

Subsequently, through the loving inspiration of Supreme Master Ching Hai, the foundation of a family of international vegan restaurants was conceived. The plan was to create access to convenient, clean and healthy vegan food, as well as allowing the public to receive more information about how to instantly and easily lead this compassionate lifestyle. Thus, with specific emphasis on the urgency of

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

2019-07-30 5357 అభిప్రాయాలు

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2019-07-30

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్