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వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
ఉపశీర్షికలు :

Traditional Indonesian Vegan Street Food, Nagasari – Banana Rice Flour Cakes Wrapped in Banana Leaves

00:16:07

Traditional Indonesian Vegan Street Food, Nagasari – Banana Rice Flour Cakes Wrapped in Banana Leaves

“Today I am delighted to have you join me in cooking Nagasari, a famous traditional Indonesian cake. Nagasari is popular in the district of Indramayu in West Java.” “Before we start cooking, let me begin by introducing the ingredients we need to make Nagasari. Firstly, we need pandan leaves. Then we also need ripe bananas, 500 milliliters of coconut milk, 100 grams of rice flour, 60 grams of sugar
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-08-01   1082 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-08-01

From Butcher to Animal Advocate – A Compassionate Change, Part 1 of 2

00:13:19

From Butcher to Animal Advocate – A Compassionate Change, Part 1 of 2

Peter Hübner, butcher turned animal activist, discovered first-hand the full cycle of the meat on his plate. Peter Hübner’s transformation was a gradual realization that started in 1989, as he experienced the truth of livestock-raising, something his conscious mind could only tolerate so much of. "I saw scar tissues due to electrical prods. That’s why I was shocked. I have been fighting against in
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-06-29   1282 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-06-29

Vegan World Series - The Phenomenal Global Growth of Plant-Based Food Alternatives, Part 2 of 2

00:15:51

Vegan World Series - The Phenomenal Global Growth of Plant-Based Food Alternatives, Part 2 of 2

The encouraging news is the vegan trend is also powerfully underway in the Asia Pacific. In a study conducted in 2020 by IPSOS, a global market research firm, the demand for plant-based meat in China and Thailand is predicted to increase by 200% over the next five years, and sales in the Asia Pacific will reach US $1.7 billion. In an effort to reduce the huge consumption of pork in China, a Hong K
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-07-27   538 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-07-27

nu+ cao – New Chocolate for a New World

00:18:04

nu+ cao – New Chocolate for a New World

In 2016, three young engineers, Christian Fenner, Mathias Tholey and Thomas Stoffels had a vision of making better chocolate. Firstly, they start with the cacao beans harvested from wild-grown trees in the pristine jungles of Bali Island in Indonesia, and an expanding list of other certified organic and natural growers around the world. By building a close relationship with the local suppliers, nu
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-04-13   744 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-04-13

From Butcher to Animal Advocate – A Compassionate Change, Part 2 of 2

00:12:57

From Butcher to Animal Advocate – A Compassionate Change, Part 2 of 2

"In fact, we explain the facts to people. Let's take the example of a cow. In the fifties, one cow produced two and a half thousand liters of milk, which is the amount of milk a calf needs to grow up; it is mother's milk. Today, the Holstein cow produces over seven thousand liters of milk, and there is even talk of eleven thousand liters of average milk production. Today, a cow is usually used up
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-07-06   707 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-07-06

Beneficial Whole Food Vegan Meals from Dr. Angie Sadeghi on Jane Unchained, Part 2 of 2 - Pita Pizza Topped with Hummus & Overnight Oatmeal

00:15:13

Beneficial Whole Food Vegan Meals from Dr. Angie Sadeghi on Jane Unchained, Part 2 of 2 - Pita Pizza Topped with Hummus & Overnight Oatmeal

Now, let’s watch how to make tasty Pita Pizza Topped with Hummus. “Over here, we’ve got pita bread. What are we going to call this dish?” “It’s like a pita pizza but there’s no cheese. And it’s whole wheat. I made pizzas at home and topped the pizza with hummus instead of cheese. When you bake it, it actually does taste kind of cheesy.” “This is such a good idea. Actually, this is my first time using hummus as cheese.” “Let me just put some basil on this.” “And these are the roasted red peppers in water. And you want to be careful; you don’t want to get the roasted red peppers in oil. And Angie is just going to make some little strips. Put a little fresh tomato on here.” “I’m going to do the Hollywood pinch, ready? That makes it look so pretty. Here’s some black pepper. We’re going to put this in the oven.” “Lisa, do you think that people who eat a truly whole food plant-based diet should they portion control their food?” “I don’t think you need to. Dr. Neal Barnard says that there is no portion control with this (21-day Vegan Kickstart) plan. There’s a ton of fiber in all this food. You're going to be full before you can overeat.” “My favorite breakfast in the world is oatmeal with fruit. So, that’s what I eat almost every single day.” “The night before, I take a little bowl or a jar, and I put oatmeal, plus I add soy milk. And then I put some chia seeds in it, so it kind of makes it a little thick.” “ It makes it gel.” “I put some flaxseed oil and hemp seeds. And that is my power breakfast every morning.” “Oatmeal is again full of fiber. Basically it regulates your blood sugar, and gives you a lot of fiber.”
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-01-10   1004 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-01-10

The Unforgettable Taste Of Indonesian Vegan Gado-gado (Salad)

00:22:16

The Unforgettable Taste Of Indonesian Vegan Gado-gado (Salad)

Today, we are delighted to have Ms. Key from Indonesia show us how to make a vegan version of this colorful, tasty, healthy, and nutritious Indonesian dish. “In my hometown, my favorite food is Gado-gado. So, we will first prepare the raw peanuts. Add about one teaspoon of salt into a pan. Keep the heat low.” “Next, I will prepare the tofu and the tempeh. I want to fry them, so we need to first cu
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-05-16   1111 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-05-16

Diverse Western Singaporean Vegan Fusion Cuisine, Part 2 of 2 – Vegan Chili Crab Pasta and Vegan Sticky Rice Custard Pudding

00:15:39

Diverse Western Singaporean Vegan Fusion Cuisine, Part 2 of 2 – Vegan Chili Crab Pasta and Vegan Sticky Rice Custard Pudding

“Today, I’m delighted to share with you two such vegan recipes. The first dish that we’ll be presenting is the Vegan Chili Crab Pasta, which is a European dish with an Asian influence, uniquely Singapore. This popular local dish is characterized by a sweet, spicy yet savory sauce.” “To make the pasta sauce, combine one tablespoon of sweet chili sauce, one tablespoon of ketchup, one teaspoon of bro
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-04-11   1115 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-04-11

Transformative Education for a Sustainable Future – Vegan School Meal Options, Part 1 of 2

00:14:56

Transformative Education for a Sustainable Future – Vegan School Meal Options, Part 1 of 2

Today, we would like to lovingly share with our dear viewers examples of how vegan meal options in schools around the world are helping to create the harmony and balance that we all pray our children will have throughout their lives. Many studies have shown that meat is an inferior source of protein compared to plant food. For example, the largest study ever done on health and nutrition, The China
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-06-15   1353 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-06-15

Honoring Animal Sentience - France’s L214 Co-Founder, Brigitte Gothiere (vegan), Part 3 of 4

00:17:30

Honoring Animal Sentience - France’s L214 Co-Founder, Brigitte Gothiere (vegan), Part 3 of 4

On today’s program, we learn more about the Association’s undercover investigations. Slaughterhouses cause immense suffering, not only for the animals, but also for the people who must work there. Scientific research shows that slaughterhouse employees often suffer from Post-Traumatic Stress Disorder (PTSD) caused by the gross brutality of their job. “We were lucky enough to have a very well-made
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-05-04   608 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-05-04

Be a 'Humane' being, Scrap Factory Farming for People, Planet and Animals, Part 1 of 2

00:16:01

Be a 'Humane' being, Scrap Factory Farming for People, Planet and Animals, Part 1 of 2

The Humane Being is a UK-based non-profit vegan advocacy group, run by dedicated volunteers, aiming to support people with raised awareness, information, ideas, and encouraging actions towards creating a kinder, truly humane world. We are privileged to have Jane Tredgett, the founder and director of Humane Being, and founder of Scrap Factory Farming, also David Finney, the spokesperson of Scrap Fa
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-04-15   1420 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-04-15

Colorful Traditional Korean Glutinous Rice Vegan Desserts – Spring Flower Pancakes and Rice Balls in Omija Tea Punch

00:26:21

Colorful Traditional Korean Glutinous Rice Vegan Desserts – Spring Flower Pancakes and Rice Balls in Omija Tea Punch

Today we will take a trip to the city of Yeoju, which is in the Korean province of yeonggi-do, with two sisters Yu Na and Na Ri. There are a wide variety of beautiful Spring flowers in full bloom now. The sisters have gone to pick some edible flowers for their pancakes. “Today, I’m going to make a five-colored flower (vegan) pancake and a five-colored glutinous rice ball (vegan) in tea punch. The
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-02-28   1203 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-02-28

New Day New Chef: A Delightful, Delicious and Unique Vegan Cooking Show, Part 1 of 2

00:13:37

New Day New Chef: A Delightful, Delicious and Unique Vegan Cooking Show, Part 1 of 2

New Day New Chef is a fun and informative new plant-based cooking show, hosted by Jane Velez-Mitchell. Jane is a New York Times bestselling author, former CNN Headline News host, and founder and editor of JaneUnchained, an online social media news outlet promoting the vegan lifestyle. In addition to hosting New Day New Chef, Jane is also the executive producer, along with multi-Emmy Award winner,
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-02-18   642 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-02-18

Homemade Vegan Dog Food Cooking on Eat Move Rest With Vegans Erin and Dusty Stanczyk

00:15:07

Homemade Vegan Dog Food Cooking on Eat Move Rest With Vegans Erin and Dusty Stanczyk

Welcome to today’s show, “Homemade Vegan Dog Food Cooking on Eat Move Rest With Vegans Erin and Dusty Stanczyk.” Inspired by Dr. Caldwell Esselstyn, at age 25 and 26, Erin and Dusty opted for a vegetarian diet. Today, the vibrant and joyful couple, Erin and Dusty, will show us that cooking homemade vegan dog food can be easy and fun. “We’ve got another nutritious and delicious recipe for you guys
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-01-17   809 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-01-17

Green Gazelles: The World’s First Vegan Rugby Team, Part 1 of 2

00:12:13

Green Gazelles: The World’s First Vegan Rugby Team, Part 1 of 2

Brendon Bale is very thrilled to share with us how his vegan journey began, and what led him to found the Green Gazelles Rugby Club in 2018. “My name's Brendon Bale. I recently established the first vegan rugby club. We’re called the Green Gazelles Rugby Club, and it’s made up of players from all over the world who follow a plant-based lifestyle. And we are UK based but anyone can play for us. We'
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-02-23   634 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-02-23

Eating Animals Causes Pandemics, Part 1 of 4

00:17:10

Eating Animals Causes Pandemics, Part 1 of 4

On May 1, 2021, concerned people from 60 cities in 20 different countries participated in the International Pandemic Outreach Initiative, organized by Eating Animals Causes Pandemics, calling attention to the dangerous connection between pandemics and the exploitation of animals. In today’s episode, we learn from two of the primary organizers of this international initiative, Mo Markham and Ray Ip
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-08-31   926 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-08-31

Be a 'Humane' being, Scrap Factory Farming for People, Planet and Animals, Part 2 of 2

00:17:33

Be a 'Humane' being, Scrap Factory Farming for People, Planet and Animals, Part 2 of 2

In December 2020, as the first part of the legal challenge for the campaign, the barristers of Scrap Factory Farming submitted a letter to EFRA (Environment, Food & Rural Affairs - Parliamentary committee, UK) demanding answers about the Government's plans for factory farming. It is believed to be the first challenge of its kind in the world. Although the core team at Humane Being is small, the le
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-04-22   717 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-04-22

Traditional German Cuisine, Part 1 of 2 – Vegan Soy Granule Meatballs

00:15:57

Traditional German Cuisine, Part 1 of 2 – Vegan Soy Granule Meatballs

“(Today we would like to introduce you to a classic German specialty.) We are making vegan meatballs today. And this we make completely without animal products, while the animals are allowed to continue their happy life in the pasture. But we do not sacrifice the good taste.”“(The soy granules are now soaked. What is the weight of the [total] protein?) It’s about 350 grams. (And how many ve
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-05-02   675 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-05-02

Honoring Animal Sentience - France’s L214 Co-Founder, Brigitte Gothiere (vegan), Part 1 of 4

00:14:33

Honoring Animal Sentience - France’s L214 Co-Founder, Brigitte Gothiere (vegan), Part 1 of 4

L214 is one of the most influential non-profit animal rights associations in France. Its mission is to help people understand that animals, like us, are sentient beings, and must be treated with compassion and respect. Founded in 2008, the Association works tirelessly to protect the rights and lives of animals, and uses many different ways to encourage the vegan lifestyle.Co-founder Brigitt
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-04-20   644 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-04-20

Transformative Education for a Sustainable Future – Vegan Schools of the World, Part 1 of 2

00:14:32

Transformative Education for a Sustainable Future – Vegan Schools of the World, Part 1 of 2

Wondrous viewers, today, it is with love in our hearts that we present to you an exciting new development in the field of education. That is, the emergence of “vegan schools” around the world in the last decade. A vegan school does not just impart academic knowledge, but also places great emphasis on the concept of right and wrong. In other words, moral values. There are more than ten vegan school
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-08-17   585 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-08-17
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