శోధన | సుప్రీం మాస్టర్ టెలివిజన్

Vegan Everyday Stories - Let the Change Begin, Part 1 of 4

27:08

Vegan Everyday Stories - Let the Change Begin, Part 1 of 4

“Vegan: Everyday Stories”, produced by Americonic Films, this 2016 feature-length documentary was created and funded by Northwest VEG. This beautiful documentary tells the tales of several ordinary people and the ways in which they have transformed their lives and our world to become a better place through the compassionate diet. Although all ordinary people, they are all heroes in their own right

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

2018-05-01 3329 అభిప్రాయాలు

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2018-05-01

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

Be Vegan - Be A True Environmentalist, Part 1 of 2

17:03

Be Vegan - Be A True Environmentalist, Part 1 of 2

World Environment Day is a United Nations Environment-led global event designed to raise awareness of the urgent need to protect and harmonize with our earth by respecting and caring for Mother Nature’s spectacular environment. This special day takes place annually on June 5th and has been celebrated worldwide since 1972.

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

2018-06-05 3164 అభిప్రాయాలు

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2018-06-05

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

Celebrating World Vegan Month - World Vegan,World Peace

18:19

Celebrating World Vegan Month - World Vegan,World Peace

World Vegan Day was established in 1994 by Ms. Louise Wallis, the then President and Chairperson of "The Vegan Society," the oldest vegan organization in the world, founded in the United Kingdom in November 1944. With a vision to build a world where "humans do not exploit non-human animals," the Vegan Society has a mission:"To make veganism mainstream." Their ideal world is a place where "animals

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

2018-11-01 3157 అభిప్రాయాలు

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2018-11-01

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

2020 Or Bust: Count Down to Avert Climate Crisis

22:07

2020 Or Bust: Count Down to Avert Climate Crisis

Climate change is the most pervasive and threatening issue of our time. The rising of average global temperature is causing more frequent extreme weather conditions which have far-reaching impacts on human settlement, food crop production, species extinction, and even the survival of human beings. In today’s show, we are honored to introduce “2020 Or Bust!” and its “Game of the Century” mobile app

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

2018-06-26 2929 అభిప్రాయాలు

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2018-06-26

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

New Year’s Rainbow Vegan Party, Part 1 of 2 – Mushroom Salad, and Sweet and Sour Sautéed Protein

14:32

New Year’s Rainbow Vegan Party, Part 1 of 2 – Mushroom Salad, and Sweet and Sour Sautéed Protein

The mushroom salad with vegan prawn cracker is a very popular appetizer in Au Lac(Vietnam). The main ingredients for this dish are abalone mushrooms, tofu skin, carrots, onions, purple onions, laksa leaves, white sesame, and vegan prawn cracker. The main ingredients of the sweet and sour sautéed vegan protein are vegan protein, mushroom extract sauce, fresh pineapple, tomatoes, red and yellow bell

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

2018-12-29 2914 అభిప్రాయాలు

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2018-12-29

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

Delicacies from The Vegan Mama Kitchen, Part 1 of 2 - Beetroot and Lotus Root Pancake

13:00

Delicacies from The Vegan Mama Kitchen, Part 1 of 2 - Beetroot and Lotus Root Pancake

Ms.Wang is a registered speech therapist and a mother of two She has enjoyed creating .new recipes for healthy and tasty foods ever since she was young.Grace believes vegan food can be delicious, as well as nutritious; and vegan children will grow up healthy despite initiating their plant-based diet at a very young age. Ms.Wong published a book entitled,"Simply Vegan Simply Grace" to promote the b

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

2018-09-02 2908 అభిప్రాయాలు

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2018-09-02

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

Miyoko’s Kitchen – Tomorrow’s Creamery, the Vegan Cheese Out of Compassion

11:42

Miyoko’s Kitchen – Tomorrow’s Creamery, the Vegan Cheese Out of Compassion

Miyoko's Kitchen is founded by Miyoko Schinner, a leader in innovative, award-winning,organic, dairy alternatives, that aim to redefine the future of dairy-free products. A passionate culinarian, Miyoko is the author of five cookbooks and hosted three seasons of Vegan Mashup, a cooking show that aired on PBS nationwide in the United States. An avid activist working to change the culture of food, M

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

2018-11-06 2827 అభిప్రాయాలు

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2018-11-06

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

Beyond the Future, Beyond Meat

17:50

Beyond the Future, Beyond Meat

“A vegan diet probably the single biggest way to reduce your impact on planet Earth, not just greenhouse gases, but global acidification, entrophication, land use and water use." Ameat analog, meat substitute, mock meat, faux meat, imitation meat, veggie meat or meat alternatives are a type of food, made from plants, to resemble meat in taste, texture, appearance and nutritional qualities. One su

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

2018-08-02 2791 అభిప్రాయాలు

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2018-08-02

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

Healthy Vegan Recipes for Babies and Children by Ms. Anna Freedman, Part 1 of 2 - Sushi Rolls and Sesame Shakes

18:23

Healthy Vegan Recipes for Babies and Children by Ms. Anna Freedman, Part 1 of 2 - Sushi Rolls and Sesame Shakes

Ms. Anna Freedman is a qualified Macrobiotic Specialist Cook, health coach, and healing guide, with an accreditation from the Macrobiotic Association of Great Britain. In 2009，Ms.Freedman founded Wholefood Harmony, a cookery school in North West London, in the United Kingdom. Wholefood Harmony teaches people how to create a healthy lifestyle through online cookery classes, seminars, workshops, and

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

2018-09-30 2760 అభిప్రాయాలు

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2018-09-30

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

Korean Buddhist Temple Food: The Compassionate Food for A Clear Mind, Part 1 of 2

17:22

Korean Buddhist Temple Food: The Compassionate Food for A Clear Mind, Part 1 of 2

The traditional meal ritual in Korean monasteries is called Barugongyang. “Baru” refers to the bowl that Buddhist monks use for their meals. Originated from the word “Patra”, which means “utensil” in Sanskrit. The word “Gongyang” means offering food to the Buddha. In Korean monasteries, meals are important to the monks as this enables them to nourish their body and mind, thereby helping them to co

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

2018-01-21 2733 అభిప్రాయాలు

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2018-01-21

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

Artistic Korean Blooming Bean Flower Cake

18:40

Artistic Korean Blooming Bean Flower Cake

The healthy bean flower rice cake that we are going to show you today, is made of natural ingredients such as rice and beans. The attractive decorations are appealing to the children and the young and are also very palatable to the elderly people. Due to its enticing and delicate appearance, it is often presented as a gift on special occasions or served as deserts at parties and social functions.

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

2018-04-15 2678 అభిప్రాయాలు

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2018-04-15

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

Traditional Chinese Lantern Festival Dessert: Rolling the Heartwarming Rice Dumpling Balls

17:51

Traditional Chinese Lantern Festival Dessert: Rolling the Heartwarming Rice Dumpling Balls

The Lantern Festival originated in China and is celebrated on the fifteenth day of the first lunar month of the year. This is the day when the full moon appears for the first time in the lunar year. The Lantern Festival marks the end of the Lunar New Year festivities and symbolizes the start of new year. These days, eating rice dumpling balls is the most common custom relished during the Lantern F

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

2018-03-02 2677 అభిప్రాయాలు

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2018-03-02

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

Vegan Party Appetizer, Part 1 of 2 - Vegan Cashew Cheese

13:20

Vegan Party Appetizer, Part 1 of 2 - Vegan Cashew Cheese

Vegan Cashew Cheese is an ideal complement for your appetizers and snacks on any occasion. Bringing along a friend to have a vegan party is a terrific idea to share veganism with them. Today here at our cooking show, we have invited Ms.Najia from Philadelphia to show us how to make a delicious vegan cheese appetizer.

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

2018-03-11 2644 అభిప్రాయాలు

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2018-03-11

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

The Doctor’s Prescription: Medical Support for Plant – Based Nutrition

16:00

The Doctor’s Prescription: Medical Support for Plant – Based Nutrition

Today we will hear from doctors and researchers on why a plant based diet, best suits our health. In addition, these distinguished scholars and leaders will share how a plant powered vegan lifestyle is better for all life on the planet and will lead us to a brighter, happier and more peaceful future.

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

2018-01-30 2613 అభిప్రాయాలు

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2018-01-30

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

Wondrous Nature’s Gift: The Pineapple - Indulgent Traditional Chinese Vegan Pineapple Cake

18:24

Wondrous Nature’s Gift: The Pineapple - Indulgent Traditional Chinese Vegan Pineapple Cake

Pineapple, the beautiful and auspicious fruit bestowed by God, brings to us abundant pleasures of various delicacies in different cultures around the world, including refreshing pineapple juice, summer-heat relieving pineapple sorbet, health-beneficial pineapple enzyme drinks, pineapple fried rice, pineapple pies, and pineapple pizzas, etc. The most famous pineapple dessert is Pineapple Cake in Fo

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

2018-05-13 2562 అభిప్రాయాలు

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2018-05-13

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

Healthy Vegan Recipes for Babies and Children by Ms. Anna Freedman, Part 2 of 2 - Plant-Based Jelly and Miso Soup

20:54

Healthy Vegan Recipes for Babies and Children by Ms. Anna Freedman, Part 2 of 2 - Plant-Based Jelly and Miso Soup

Ms. Anna Freedman is a qualified Macrobiotic Specialist Cook, health coach, and healing guide, with an accreditation from the Macrobiotic Association of Great Britain. She is also the author of the highly acclaimed book "Pure Baby: Give A Beautiful Beginning," a guidebook for expectant and new mums, and mums that are wearing babies. This delightful book offers twenty-four creative plant-based reci

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

2018-10-07 2549 అభిప్రాయాలు

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2018-10-07

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

Vegan Everyday Stories - Let the Change Begin, Part 3 of 4

29:52

Vegan Everyday Stories - Let the Change Begin, Part 3 of 4

In Part 3, Dr. Sofia Pineda Ochoa, the co-founder of “Meat Your Future,” share her experiences of filming in a slaughterhouse, and the emotions of the animals there. We join Yassine Diboun, on a training session, and learn more about his lifestyle. And meet Scott Jurek, pioneer vegan ultra-runner.

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

2018-05-08 2541 అభిప్రాయాలు

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2018-05-08

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

Vegan Picnic - A Joyful Time with Loved Ones, Part 2 of 2

13:11

Vegan Picnic - A Joyful Time with Loved Ones, Part 2 of 2

The fragrance of hraven and earth inflate in each grain mixed with the rice texture of the stewed vegan three-layered protein or the sweetness of vegan ham along with delicious and attractive fresh fruit juices that provide energy for a day of exercise immersed in nature, listening to the source of life proliferating. We will follow in the footsteps of Huong and Thanh, along with their family as

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

2018-07-01 2522 అభిప్రాయాలు

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2018-07-01

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

Slovenian Dessert Specialty: Prekmurska Gibanica (Prekmurian Layer Cake)

14:05

Slovenian Dessert Specialty: Prekmurska Gibanica (Prekmurian Layer Cake)

Slovenian Dessert Specialty: Prekmurska Gibanica INGREDIENTS:200 grams of flour, 1 kilogram of apples,400 grams tofu, 250 grams of ground walnuts, 300 grams of raisins, Juice of 1 lemon, Vegan cream, Brown sugar, Cinnamon, Salt, Oil, Water. And now we will begin with preparation.

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

2018-11-18 2517 అభిప్రాయాలు

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2018-11-18

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

Vegan30 – The First Animal Rights Organization in Taiwan (Formosa)

16:16

Vegan30 – The First Animal Rights Organization in Taiwan (Formosa)

Vegan30, the first non-profit,animal rights organization in Taiwan（Formosa), was initiated by Wu Zhi-Hui, in 2016,along with a group of caring young people, who are concerned about animal welfare and the catastrophic outcomes of climate change. These dedicated youths hold street activities on a regular basis in major cities, to educate people about the truth of commercial animal farming, through s

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

2018-11-29 2513 అభిప్రాయాలు

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2018-11-29

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్