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Craig Goldblatt (vegan) – Leading a Life of Purpose, Part 3 of 3

00:12:35

Craig Goldblatt (vegan) – Leading a Life of Purpose, Part 3 of 3

Mr. Goldblatt is a radiant example of living life confidently, with purpose and an open heart in alignment with his values. In doing so, he continues to infuse a lot of positivity into the world through his charity Giving Africa, and in his work with other philanthropic groups. “I’m really fortunate to work for an amazing tree planting organization, called ‘Plant-for-the-Planet’ which is a global
వెజ్జి ఎలైట్
2021-04-01   550 అభిప్రాయాలు
వెజ్జి ఎలైట్
2021-04-01

John Oberg (vegan) – A Voice for the Voiceless, Part 1 of 2

00:14:48

John Oberg (vegan) – A Voice for the Voiceless, Part 1 of 2

Let’s start by hearing how changing to a vegan diet altered John’s perspective on animal cruelty. “The decision to stop eating animals and to become vegan was the best decision I’ve ever made in my life. I did it because I didn’t want to contribute to animal cruelty anymore. I’ve definitely felt like a weight has been lifted from my shoulders, and it’s been a beautiful thing. I feel like I can now
వెజ్జి ఎలైట్
2021-05-13   589 అభిప్రాయాలు
వెజ్జి ఎలైట్
2021-05-13

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p4 of 4

00:16:26

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p4 of 4

"Clearly, it is a revolution to come in the 21st century. We will be going back to what had been for a long time in our history, which is primarily a plant-based diet. It is high time to stop meat. And everyone knows it. There is a lot of pollution and collateral damage from these factory farms." Both “land” and “monkeys” in the name “Land & Monkeys” are loaded with meaning. "Yes, that's a
వెజ్జి ఎలైట్
2021-02-11   475 అభిప్రాయాలు
వెజ్జి ఎలైట్
2021-02-11

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts p1 of 4

00:13:29

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts p1 of 4

Veganism has exploded in the last decade, and its rise in popularity is changing the landscape of artisan baking as well. Today, it is our pleasure to explore this coming of age of vegan baking as an artform, we are fortunate to catch up with the award-winning baker & pastry Chef Rodolphe Landemaine of France, at this 100% vegan bakery in Paris, “Land and Monkeys.” Prior to enrolling in the Compag
వెజ్జి ఎలైట్
2021-01-21   837 అభిప్రాయాలు
వెజ్జి ఎలైట్
2021-01-21

Healing from the Inside Out with Food - With Chef Day Radley (vegan), Part 1 of 2

00:13:54

Healing from the Inside Out with Food - With Chef Day Radley (vegan), Part 1 of 2

Chef Radley has not only walked the vegan way for the last 25 years, but has also made it her life’s work, to rally the world towards a vegan era in which all beings can live in peace and harmony. Perhaps Chef Radley’s greatest contribution as a vegan advocate to date is the Vegan Chef Institute, London’s first vegan chef school, which she opened with co-founder and health coach Chantal Di Donato
వెజ్జి ఎలైట్
2021-06-10   457 అభిప్రాయాలు
వెజ్జి ఎలైట్
2021-06-10

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p2 of 4

00:12:54

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p2 of 4

We were honored to feature the award-winning French chef Rodolphe Landemaine, who opened the 100% vegan bakery shop, Land & Monkeys, in the heart of Paris in February 2020. Chef Hermé is one of the most celebrated pastry chefs in the world. “Pierre Hermé was here three weeks ago to sample all the products. I was one of his students. He was very curious about my initiative, and asked me if he could
వెజ్జి ఎలైట్
2021-01-28   490 అభిప్రాయాలు
వెజ్జి ఎలైట్
2021-01-28

A Vegan Visionary: The Life of His Excellency Laurent Lamothe (vegan),Part 1 of 3

00:16:27

A Vegan Visionary: The Life of His Excellency Laurent Lamothe (vegan),Part 1 of 3

His Excellency Laurent Lamothe, is a visionary vegan entrepreneur and humanitarian of Haitian origin who became Haiti’s most successful and longest-serving Prime Minister in the last three decades! In 2011, Laurent Lamothe was offered the position of the advisor of socio-economic development to Haitian President Michel Martelly, as a member of the Interim Commission for the Reconstruction of Haiti
వెజ్జి ఎలైట్
2020-12-03   613 అభిప్రాయాలు
వెజ్జి ఎలైట్
2020-12-03

Tim Thorpe (vegan): Campaigning for A Vegan World, Part 2 of 2

00:14:47

Tim Thorpe (vegan): Campaigning for A Vegan World, Part 2 of 2

Today, we’ll continue to learn how Tim promotes veganism through policies and public awareness on the connection between climate change and the livestock industry. “We can help traditional farmers out from animal farming into growing plants, and that’s a really important thing to do because of the impact of animal farming. It’s incredibly resource intensive to raise animals; it’s a very inefficien
వెజ్జి ఎలైట్
2021-05-06   441 అభిప్రాయాలు
వెజ్జి ఎలైట్
2021-05-06

Tim Thorpe (vegan): Campaigning for A Vegan World, Part 1 of 2

00:13:48

Tim Thorpe (vegan): Campaigning for A Vegan World, Part 1 of 2

Today, we are honored to share with you an interview with Mr. Tim Thorpe, a Campaigns and Policy Officer of The Vegan Society. The Vegan Society is a non-profit organization based in London, U.K and has been promoting the plant-based lifestyle since 1944 when one of its founders, Donald Watson, first introduced the word vegan to the world.With a background in environmental conservation, Mr.
వెజ్జి ఎలైట్
2021-04-29   487 అభిప్రాయాలు
వెజ్జి ఎలైట్
2021-04-29

The Vivacious Vegan Ambassador, Jane "Unchained" Velez-Mitchell, Part 2 of 3

00:14:43

The Vivacious Vegan Ambassador, Jane "Unchained" Velez-Mitchell, Part 2 of 3

Jane Velez-Mitchell’s enthusiasm in spreading the vegan message is inspirational. Her website, Jane Unchained, now reaches more than one million people. Jane and her team of volunteer contributors use every possible social platform to promote vegan living. “This is a crucial time. Every single person who wants to save this planet, go on social media every time you eat a vegan meal, put it on Instagram, go live on Facebooks. We need to flood social media with vegan content and normalize non-violence, and normalize non-violence, normalize veganism, normalize a compassionate lifestyle.” “We just finished a documentary called, ‘Countdown to Year Zero!’ Everybody needs to see ‘Countdown to Year Zero.’ It is the most important subject. If the world is uninhabitable for humans, it’s too hot to support human life, all the other issues will pale. And the solution is simply to eliminate the meat and dairy from our diet. It is the leading cause of climate change.”
వెజ్జి ఎలైట్
2020-01-02   823 అభిప్రాయాలు
వెజ్జి ఎలైట్
2020-01-02

Going Meatless with Kristie Middleton (vegan) - Transforming the Way You Eat and Live, Part 1 of 4

00:13:13

Going Meatless with Kristie Middleton (vegan) - Transforming the Way You Eat and Live, Part 1 of 4

Kristie Middleton is the Vice President of Business Development at Rebellyous Foods, and former senior food policy director for the Shining World Benevolence Award recipient, Humane Society of the United States. Certified in Plant-Based Nutrition, she is also a nationally renowned speaker. “After starting to do some research into factory farming, that's when I learned that, despite what I thought
వెజ్జి ఎలైట్
2021-06-24   520 అభిప్రాయాలు
వెజ్జి ఎలైట్
2021-06-24

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p3 of 4

00:14:30

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p3 of 4

Today, let us head to Paris for a tour of Land & Monkeys. We are fortunate that Mr. Landemaine will be our personal guide! "In a French boulangerie-pâtisserie, there are four trades. There’s the salty part for lunch; there’s the sweet part with the pastries; there’s the viennoiserie for breakfast; then, there’s the bread." Mr. Landemaine will now show us some of his sandwich offerings. "We
వెజ్జి ఎలైట్
2021-02-04   1269 అభిప్రాయాలు
వెజ్జి ఎలైట్
2021-02-04

The Vegan Science YouTuber - Mic the Vegan, Part 2 of 2

00:10:52

The Vegan Science YouTuber - Mic the Vegan, Part 2 of 2

We see the map, the Google Trends and you can see the interest going up in virtually every country that you look at that uses the word vegan. It’s a massive trend. And so over time l think more and more people will do it, it’ll become more mainstream. I mean it’s a very selfless thing to be interested in being better for the animals. And then especially foe me, it’s also about health too, so being caring about yourself enough to try and be healthier is huge because, it’s kind of a hard thing to look at and say I can, if l really love myself then l should be eating food that’s healthier.
వెజ్జి ఎలైట్
2019-05-30   6996 అభిప్రాయాలు
వెజ్జి ఎలైట్
2019-05-30

Dolly Vyas-Ahuja (vegan) - A True Voice for Ahimsa, Part 1 of 2

00:13:08

Dolly Vyas-Ahuja (vegan) - A True Voice for Ahimsa, Part 1 of 2

Today, we are privileged to feature a charismatic lady, Dolly Vyas-Ahuja, whose powerful example of unconditional love and tireless work for our precious animal friends in the last five years are worthy of our high esteem and accolades. Dolly moved with her family to the USA as a one-year-old. Although her family had traditionally been vegetarian, she was allowed to adopt a non-vegetarian diet. One day in April 2014, however, she came across a speech online known as “The Greatest Speech Ever” by renowned animal freedom fighter Gary Yourofsky. She was so shocked by the graphic depictions of what occurs behind closed doors on the factory farms of the world that she had an emotional breakdown that night, turning vegan from that day on. Becoming vegan awakened Dolly to the long spiritual heritage of her motherland, which is centered around the concept of ahimsa. Dolly upholds the ethics behind ahimsa in all forms, decrying not just meat and dairy, but also the use of honey, silk, eggs, and leather. She is dismayed that India, where cows are held sacred, is today one of the largest exporters of leather in the world. “A lot of people don't know, but India is one of the largest beef exporters in this world.” “We need to get this word ahimsa back, that originated in our country, because we've become so far away from it.” To achieve that goal, Dolly has been working tirelessly on a feature-length documentary entitled “The Land of Ahimsa,” which is scheduled for release in late 2020. “The Land of Ahimsa covers my journey of going vegan overnight, and going back to India to my motherland with two new sets of eyes to see – to see animal cruelty for the first time. And the movie covers a lot of amazing people here in the United States and in India.”
వెజ్జి ఎలైట్
2020-11-19   431 అభిప్రాయాలు
వెజ్జి ఎలైట్
2020-11-19

A Vegan Visionary: The Life of His Excellency Laurent Lamothe, Part 2 of 3

00:14:33

A Vegan Visionary: The Life of His Excellency Laurent Lamothe, Part 2 of 3

His Excellency Mr. Laurent Lamothe assumed the position of Prime Minister of the Republic of Haiti right after the 2010 earthquake. In doing so, he witnessed firsthand the biggest natural disaster tragedy in the history of the Caribbean caused by extreme weather due to climate change. Years later, he was invited to the Monaco Better World Forum 2019, to share his experience in rebuilding the country as Haiti’s Prime Minister. His stance to protect our precious oceans is well-known, as was his leadership in Haiti with the banning of all importing, manufacturing, and marketing of plastic and foam containers (polyethylene and polystyrene products). His Excellency pointed out the importance of having a working strategy and his choice of being part of the solution by being vegan. His Excellency also indicated that the vegan solution should be made known worldwide to people across all spectrums because we are in extreme urgency right now. Talking has to turn into action. "What not to do as a government. So, we truly need citizens to be aware (of it). Not just at the level of government, but at the level of civil society, at the level of foundations, at the level of non-governmental organizations in order to work in unison.” “I personally am a vegan. So, I’ve already taken that step." "So, applying the Paris Accord would be the first thing for governments, and of course, that’s on a global scale. On the local scale…locally, is to give benefits, is to give credits to companies that are doing so. So, incentivizing companies and, ultimately is to encourage the shift also, to new solutions.” “Fight on the demand, fight on the price-based competition, so that the plant-based might be less expensive than the animal-based. On top of what I said before, which is the subsidies, which is lowering the pricing, which is incentivizing demand, which is competition, which is really raising awareness." "I think, that’s very important because the lobby is where the legislation will get shifted and get changed or will remain in the status quo."
వెజ్జి ఎలైట్
2020-12-11   834 అభిప్రాయాలు
వెజ్జి ఎలైట్
2020-12-11

Emma Hurst – Unequivocal Voice for the Animals, Part 1 of 2

00:16:50

Emma Hurst – Unequivocal Voice for the Animals, Part 1 of 2

The Honorable Emma Hurst is a member of the Australian state of New South Wales’ Legislative Council where she uses this platform to tirelessly campaign for animal protection reform and animal rights. Ms. Hurst is also a long time vegan, plant-based bodybuilder and a registered psychologist. “I didn’t want to kill animals. I had no idea that even eating organic or free-range eggs, meant that all day-old male chicks in the egg industry would be macerated. And that in the dairy industry, that calves will be torn away from their mothers and taken to slaughterhouses. When I read all this information, it was just like the lights switched on, and I just went vegan overnight. I worked for Animal Liberation for over a decade. I’ve also worked for People for the Ethical Treatment of Animals (PETA). And I decided that it was really people that needed to change, not animals.” Supreme Master Ching Hai: “Joyfully present The Honorable Emma Hurst the Shining World Leadership Award for Compassion, with all love, a big hug and best wishes, in Heaven’s grace. May you and all your supporters forever be in God’s favor.”
వెజ్జి ఎలైట్
2020-03-26   882 అభిప్రాయాలు
వెజ్జి ఎలైట్
2020-03-26

“Live Fashion, Walk Compassion” – An Interview with Israeli Fashion Designer Liat Lahav (vegan)

00:13:45

“Live Fashion, Walk Compassion” – An Interview with Israeli Fashion Designer Liat Lahav (vegan)

The talented Mrs. Lahav and her family reside in the bustling city of Tel Aviv, Israel. Liat’s transition to a vegan lifestyle was met with the typical challenges of customary habits and beliefs, but in her heart, she knew that a compassionate lifestyle must be led by example. "Well, my name is Liat Lahav. I launched SHANILI from passion for animals, compassion and love, and I called my brand 'Live Fashion, Walk Compassion,' because it’s fashion, first it’s fashion, and everybody loves fashion. And I wanted to show people and not only vegans, all people, that you can buy fashion and beautiful things that doesn’t need to have anything from animals. I’m using different kinds of microfibers. It can be like a suede, and really leather-like, like smooth leather. And until you see it and touch it and wear it, you can’t understand and believe that it’s not leather. It’s exactly the same. And it’s very good material. It’s synthetic. It’s very easy to process it. And it doesn’t damage the Earth, like the leather does. And especially, you can reproduce them because it’s synthetic. So, it’s recycling. So, it’s only a win-win situation. My dream, and this is my vision and my first purpose, is to bring the opportunity for vegans, vegetarians and anybody else who doesn’t want to consume animal products, to bring them the fashion into their lives. I’m all the time announcing that SHANILI is the pioneer for the vegan fashion revolution. And I’m working to get there. And so, I’m asking everybody here in Israel and outside Israel, if you know how you can help me to achieve that, and to bring the vegan fashion to the world, just I’m here. I’m open to hear everything and to make different kinds of collaborations, just to end this suffering from our world." Compassionate Liat Lahav, we thank you for your noble endeavors to bring a Heavenly way of life to God’s children on our precious planet. We wish you growing success and pray others will follow your animal-friendly example to Live Fashion, Walk Compassion.
వెజ్జి ఎలైట్
2020-12-29   594 అభిప్రాయాలు
వెజ్జి ఎలైట్
2020-12-29

A Journey to Veganism with Selene Nelson, Part 2 of 2

00:16:10

A Journey to Veganism with Selene Nelson, Part 2 of 2

We spoke to Selene in early February, 2020, at the Plant Powered Expo in London, where we were so excited to learn about her new book Yes Ve-Gan! Let’s hear what she had to tell us about this exciting time in her life. “So my new book Yes Ve-Gan! was published a month ago and it’s a blueprint for vegan living, so it’s letting people know how they can make the change and also explaining why you would want to; so it does cover the three main points: health, the environment and animals. But the reason why I really wanted to write it was because I wanted to communicate the joy of veganism; how happy it makes you, just something I never anticipated.” “The biggest shock I had when I went vegan was how much I loved it and that’s something that I see reflected all the time in other vegans. Every vegan I know says their only regret is not doing it sooner and I think there is a reason for that.” In 2018, Selene found herself in the middle of a public media storm when William Sitwell, the editor of a highly respected publication, Waitrose Food magazine, ridiculed her pitch to publish a series of vegan recipes. The email mocking vegans made headlines prompting lots of conversations on mainstream news media. In the midst of the storm, Selene had the opportunity to meet with the editor and talk about veganism, which reached over 650 million views online. Looking back at this episode in her career, Selene said, “I definitely didn’t expect that reaction from the editor. But I also never could have anticipated how big the story became and how angry it made some people. And I did already know that veganism was a highly divisive subject, but what that issue really brought home was the fact that eating animals, or not eating animals, is an extremely contentious issue.” In fact, one year later, William and Selene ended up on the cover of ‘The Telegraph Magazine’ talking about veganism. The beloved Supreme Master Ching Hai applauds all the vegan media in the world, and had this to say at a climate change conference in Washington DC. “The media has a very important role in our society, everybody knows that. The printed words are very powerful. People are too busy with their daily activities, so they look to the media for informing and reporting relevant events, important matters, and all necessary information for their lives. So, the media is a useful tool to awaken one another at this crucial time: a time when our planet and the lives on it are in danger.” Supreme Master Ching Hai: “Joyfully presents the Shining World Courage & Compassion Award to Selene Nelson, with all love and high salute for your noble work. May you enjoy continued success and constant protection by Heaven.”
వెజ్జి ఎలైట్
2020-09-10   866 అభిప్రాయాలు
వెజ్జి ఎలైట్
2020-09-10

A Vegan Visionary: The Life of His Excellency Laurent Lamothe (vegan), Part 3 of 3

00:15:07

A Vegan Visionary: The Life of His Excellency Laurent Lamothe (vegan), Part 3 of 3

To encourage the ongoing trend toward a plant-based food system, His Excellency Mr. Lamothe suggests that the governments provide Much-needed support to animal livestock farmers so that they can make a successful transition to plant-based farming. “You know, Haiti’s a very proud country, very proud people and we, we feel that we contributed a lot to the black world and we showed to, at the time, the white countries, that slave ownership was completely reprehensible and we rebelled against it and we won. So, that's a super idea that you give. I wish I was still in office and maybe taking the lead upon that and maybe trying to push the country towards that. But it's not far from that, because you know in Haiti you eat lots of vegetables. The people, especially the rural area, that's probably all they eat. Generally, there is a good foundation, I would say, for a vegan revolution there.”His Excellency Laurent Lamothe worked tirelessly on several challenging fronts. From designing and implementing social policies, to alleviating extreme poverty, to securing investments, to relocating the thousands of unsheltered Haitians affected by the 2010 earthquake, to tackling insecurity and rehabilitating schools, public buildings, bridges, and roads, His Excellency set to the task of rebuilding a resilient, prosperous, peaceful Haiti.The world-renowned spiritual master, Supreme Master Ching Hai, commented on this special quality during a conference with Supreme Master Television team members in September 2020. She said: “Peace is the most precious thing that any president can give to his country and the world.” His Excellency Mr. Lamothe Advocates for “Climate-Smart Zones” in The Caribbean, a project of The Caribbean Climate-Smart Accelerator which was formed in 2017, to strengthen the region’s readiness and response to disasters. It was a delight to highlight the incredible achievements of Haiti's 16th Prime Minister, His Excellency Laurent Lamothe, a dedicated civil servant who led and served with heart, integrity, and efficiency while in office, and in his daily initiatives as a citizen and a visionary entrepreneur. May the Heavens bless you and your loved ones forever.
వెజ్జి ఎలైట్
2020-12-17   358 అభిప్రాయాలు
వెజ్జి ఎలైట్
2020-12-17

Healing from the Inside Out with Food - With Chef Day Radley (vegan), Part 2 of 2

00:13:25

Healing from the Inside Out with Food - With Chef Day Radley (vegan), Part 2 of 2

Today, we continue featuring Chef Day Radley, who shines brightly as a torchbearer of the Earth-saving plant-based movement. We were impressed by the success of her culinary school in London, The Vegan Chef Institute, which has produced more than 100 vegan chefs in less than two and a half years since its launch in November 2018. “I set up the school because I wanted to help create better chefs, w
వెజ్జి ఎలైట్
2021-06-17   543 అభిప్రాయాలు
వెజ్జి ఎలైట్
2021-06-17
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