శోధన | సుప్రీం మాస్టర్ టెలివిజన్

Pumpkin Soup with Tofu and Crushed Raw Peanuts

22:29

Pumpkin Soup with Tofu and Crushed Raw Peanuts

This kind is home cooking. Cut the tofu, vegan ham and pumpkin into cubes. If you don’t have any machine, chop the peanuts with the back of a knife. Put one tablespoon of vegan butter in the pan, put in tofu, vegan ham and stir fry a little bit. Put in pumpkin, peanuts and one bowl of water, cook boil and simmer until the pumpkin is soft. Put in one cube of vegetable broth, a little pepper, two or

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2019-06-23 8937 అభిప్రాయాలు

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2019-06-23

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Raw Aulacese (Vietnamese) Vegan Salad & Pickled Veggies Appetizer

27:23

Raw Aulacese (Vietnamese) Vegan Salad & Pickled Veggies Appetizer

Supreme Master Ching Hai reminds us to live a meaningful Saint’s life with purity and compassion. She shares the art of cooking vegan cuisine so that we may bring a warm and loving atmosphere to our families and friends. This loving cuisine is not only nutritious and healthy, but also helps our consciousness to e harmonious with nature and filled with love for all beings. With heartfelt gratitude,

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2019-05-19 6724 అభిప్రాయాలు

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2019-05-19

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Water Spinach Stew & Smoked Tofu in Coconut Sauce

32:59

Water Spinach Stew & Smoked Tofu in Coconut Sauce

Supreme Master Ching Hai demonstrates a few simple and aesthetically appetizing dishes that can be cooked within minutes. “Water Spinach Stew“: Salty water to soak the vegetables, and rinse it three times. Put water half of the wok, half a teaspoon salt in the water. Make water boil, put the spinach in. After it boiled, put some sesame oil in it. ”Smoked Tofu in Coconut Sauce”: Cut Tofu into thumb

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2019-03-17 6446 అభిప్రాయాలు

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2019-03-17

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A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai Savory Bean Curd Sticks

27:35

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai Savory Bean Curd Sticks

We, who cooks, should understand that to maintain other people’s body and spirit, it’s a kind of very sacred job, just like giving charity. We are pleased to bring you another cooking show demonstrated by Supreme Master Ching Hai, Using bean curd sticks which are low in calories for the vegan protein they contain and can be found in most Asian grocery stores. Within minutes, you could have this sa

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2019-01-13 6396 అభిప్రాయాలు

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2019-01-13

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Reair BMD 360 A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai 1. Preserved Bean Curd Lemon Sauce with Boiled Cabbage, 2. Tomato Soup, 3. Vegan Protein with Sesame

34:20

Reair BMD 360 A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai 1. Preserved Bean Curd Lemon Sauce with Boiled Cabbage, 2. Tomato Soup, 3. Vegan Protein with Sesame

We are pleased to bring you another cooking show demonstrated by Supreme Master Ching Hai, a typical Chinese-style meal consisting of veggie, a soup and a vegan protein, Preserved Bean Curd Lemon Sauce with Boiled Cabbage, Tomato Soup and Vegan Protein with Sesame. With heartfelt gratitude, we sincerely thank Supreme Master Ching Hai for sharing these wonderful vegetarian dishes and easy cooking t

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2019-02-10 5864 అభిప్రాయాలు

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2019-02-10

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Vegan Pork and Mushroom Soup

33:03

Vegan Pork and Mushroom Soup

The one we have prepared is mushroom, coriander, and the vegan pork. All you need is mushroom seasoning, soya sauce, some oil, and some juice. This one I use mixed juice, and a cube of vegan broth and some water. Now you put some water, just you can add in the bouillon already into the water. And put some mushroom seasoning, a little soya sauce. And two tablespoons of oil, and also a quarter cup o

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2019-04-14 5805 అభిప్రాయాలు

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2019-04-14

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Barbecue with Vegetables & Vegan Sausage

32:33

Barbecue with Vegetables & Vegan Sausage

Today, we joyfully present Supreme Master Ching Hai's simple and aesthetically appetizing vegan dishes. Primitive, because he used fire instead of electric oven. (For all ingredients, please use organic versions if available). The ingredients needed will be: Vegan sausage, Potato, Sweet potato, Mushroom, Tomato, Vegan barbecue sauce, Vegan bread, Vegan butter. Be creative. Put whatever you like. B

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2019-07-21 4450 అభిప్రాయాలు

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2019-07-21

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Vegan Salmon with Tomatoes, Bell Pepper Soup, and Boiled Green Beans

39:33

Vegan Salmon with Tomatoes, Bell Pepper Soup, and Boiled Green Beans

With boundless love, Supreme Master Ching Hai sets aside Her precious time and demonstrates a few simple and aesthetically appetizing dishes. Today, we joyfully present Supreme Master Ching Hai’s “Vegan Salmon with Tomatoes, Bell Pepper Soup, and Boiled Green Beans.” Now, I’m going to boil the (green) beans first. And later we will stir-fry the vegan fish. Just to keep the vegetables looking green

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2019-09-29 3729 అభిప్రాయాలు

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2019-09-29

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Vegan Avocado Salad, Stir-fried Shanghai Cabbage, and Five-Spice Silken Tofu

23:43

Vegan Avocado Salad, Stir-fried Shanghai Cabbage, and Five-Spice Silken Tofu

Today, we are lucky for a glimpse of those days in Yang Ming Mountain in 1992 where Supreme Master Ching Hai set aside Her precious time to demonstrate a few simple and aesthetically appetizing dishes. To start with, let's find out how to prepare the main ingredients for all three dishes. Supreme Master Ching Hai then prepares a pre-mixed sauce for the Stir-fried Shanghai Cabbage. Let's watch how

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2019-08-25 3290 అభిప్రాయాలు

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2019-08-25

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“Watercress and Soya Sprouts Salad” & “Pan-Fried Tofu”

36:34

“Watercress and Soya Sprouts Salad” & “Pan-Fried Tofu”

Today we’re going to have some very simple salad, one of my favorite salads. This is very simple – just watercress and soya sprout. Both are nutritious, refreshing, and taste wonderful. And together we will have vegan cheese on top of it with (vegan) Thousand Island salad dressing. And I’m preparing the tofu. I’m going to cook some simple tofu as well to go with that. The most simple basic food fo

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2019-10-27 2738 అభిప్రాయాలు

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2019-10-27

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Cherry Tomatoes and Mint Tortilla Snack

27:08

Cherry Tomatoes and Mint Tortilla Snack

Today, we’re going to prepare a very simple, quick, tasty snack for yourself and your family. And we preheat the pan. Now we’re going to warm the tortillas in that pan. When it’s golden brown like this on one-side, that should be done; you turn to the other side and do the same stuff. Now, we put it on the plate here. Now, it’s up to you to smear (vegan) butter on your crispy, warm tortilla or not

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2019-12-01 1913 అభిప్రాయాలు

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2019-12-01

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