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Pickled Bean Curd Crisps, Boiled Chinese Cabbage & Cabbage Soup

00:22:16

Pickled Bean Curd Crisps, Boiled Chinese Cabbage & Cabbage Soup

"Today I will cook something that is very simple and very delicious. It is made from tofu skin. This is dried tofu skin. We soak it in water and it becomes soft like this. Then we need fermented bean curd, good fermented bean curd. Don’t use the one that is too salty or too spicy. Take out one cube first. Spread it on the tofu skin. One side is enough, like how you spread vegan butter on bread. Th
లవ్ గిఫ్ట్
2021-11-07   675 అభిప్రాయాలు
లవ్ గిఫ్ట్
2021-11-07

Traditional Aulacese (Vietnamese) Pudding, Raw Salad with Mint Soyannaise Sauce, Fried Vegan Shrimp Wrapped in Rice Paper, Crispy Vegan Meatballs & French Fries, Part 3 of 3

00:34:52

Traditional Aulacese (Vietnamese) Pudding, Raw Salad with Mint Soyannaise Sauce, Fried Vegan Shrimp Wrapped in Rice Paper, Crispy Vegan Meatballs & French Fries, Part 3 of 3

“Good! Let’s go. Cheers! (Cheers!) Happy Moon Festival! Tradition. Moon Festival. You’re lucky today I watched the Supreme Master Television. Originally I just wanted to cook the pudding for my mother. But I watched the Supreme Master Television and they said, ‘Happy Moon Festival.’ And I said , ‘Oops, my God, all the cakes are gone. I’d better cook something for everybody.’ And that’s how you hav
లవ్ గిఫ్ట్
2021-09-19   520 అభిప్రాయాలు
లవ్ గిఫ్ట్
2021-09-19

Traditional Aulacese (Vietnamese) Pudding, Raw Salad with Mint Soyannaise Sauce, Fried Vegan Shrimp Wrapped in Rice Paper, Crispy Vegan Meatballs, French Fries, Part 2 of 3

00:29:11

Traditional Aulacese (Vietnamese) Pudding, Raw Salad with Mint Soyannaise Sauce, Fried Vegan Shrimp Wrapped in Rice Paper, Crispy Vegan Meatballs, French Fries, Part 2 of 3

“We’re cooking a couple of things today. This is artificial shrimp, vegan shrimp, completely without animal trace. Now we wrap them in rice paper and then we deep fry them. It’s finger food. So, remember we put the rice paper quickly into the warm water. Shake it well so it doesn’t get too wet. Cut into two. Half like this. Each half for one vegan shrimp. And the vegan shrimp is very round. So you
లవ్ గిఫ్ట్
2021-09-12   580 అభిప్రాయాలు
లవ్ గిఫ్ట్
2021-09-12

Traditional Aulacese (Vietnamese) Pudding, Raw Salad with Mint Soyannaise Sauce, Fried Vegan Shrimp Wrapped in Rice Paper, Crispy Vegan Meatballs, French Fries, Part 1 of 3

00:34:38

Traditional Aulacese (Vietnamese) Pudding, Raw Salad with Mint Soyannaise Sauce, Fried Vegan Shrimp Wrapped in Rice Paper, Crispy Vegan Meatballs, French Fries, Part 1 of 3

“We’re making some traditional Aulacese (Vietnamese) pudding that my mother used to cook for me. We need just some glutinous rice, some call it sticky rice. And we also need some black beans. So we have one cup of these black beans and we have to soak it overnight, it’s the best. We can cover it. Let it boil. The trick is, you can put water in, like a little first, and if you see it’s too thick wh
లవ్ గిఫ్ట్
2021-09-05   705 అభిప్రాయాలు
లవ్ గిఫ్ట్
2021-09-05
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