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వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
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VeggieWorld Expo – A Hub for the Flourishing Vegan Market, Part 2 of 3

00:13:37

VeggieWorld Expo – A Hub for the Flourishing Vegan Market, Part 2 of 3

The consistent and encouraging growth of the vegan food and lifestyle market over recent years is evident to players across all industries. In 2018, the global value of vegan food – which includes plant-based alternatives for meat, egg, and dairy, was estimated by Grand View Research to be approximately US$12.7 billion. By 2025, this is estimated to almost double to around US$24 billion. At
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-03-16   597 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-03-16

Pasta with Vegan Omnipork Meatballs in Various Sauces, Part 1 of 2 – Vegan Meatballs and Marinara Sauce

00:17:03

Pasta with Vegan Omnipork Meatballs in Various Sauces, Part 1 of 2 – Vegan Meatballs and Marinara Sauce

In recent times, veganism has spread at an unprecedented speed and continues to do so. People throughout the world are making conscious decisions about the food they eat. They are questioning where their food comes from and learning about the positive impacts their vegan choices have on our loving animals, curbing climate change, and protecting the environment. Omnipork is widely used in nu
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-03-21   1109 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-03-21

VeggieWorld Expo – A Hub for the Flourishing Vegan Market, Part 3 of 3

00:16:16

VeggieWorld Expo – A Hub for the Flourishing Vegan Market, Part 3 of 3

In today’s episode, we explore more of the experiences and visions of both participants and exhibitors, as well as exciting developments in Asia. The dedication and focus of the exhibitors toward building a vegan world are a critical part for VeggieWorld in creating the success of the expos. “I am the founder of Green Monday. Seven years ago, we started to use multiple strategies and multi-media t
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-03-23   829 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-03-23

Pasta with Vegan Omnipork Meatballs in Various Sauces, Part 2 of 2 – Vegan Pesto Sauce and Vegan Alfredo Cream Sauce

00:13:33

Pasta with Vegan Omnipork Meatballs in Various Sauces, Part 2 of 2 – Vegan Pesto Sauce and Vegan Alfredo Cream Sauce

Today, we will see how this great tasting vegan meatball recipe can be used to create other pasta dishes, Pasta in Vegan Pesto Sauce and Pasta in Vegan Alfredo Cream Sauce. We will first make the Vegan Pesto Sauce by using a blender. Let’s add these ingredients into the blender, 100 grams of basil leaves, 15 grams of roughly cut parsley, 30 grams of pine nuts which have been baked at 100°C for 30
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-03-28   615 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-03-28

The Vegan Leather Lifesavers, Part 1 of 2

00:12:50

The Vegan Leather Lifesavers, Part 1 of 2

One of the fastest growing alternatives to animal leather comes from the humble mushroom. These mats can be grown to various thicknesses, and with a few simple finishing steps and a dyeing process, a biodegradable material with leather-like characteristics is developed and ready for making products such as shoes, clothes, bags and anything else one can imagine. Mr. Adi Reza Nugroho, the co-founder
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-03-30   719 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-03-30

Diverse Western Singaporean Vegan Fusion Cuisine, Part 1 of 2 – Creamy Vegan Curried Cauliflower Soup and Satay Tempeh Burger

00:18:14

Diverse Western Singaporean Vegan Fusion Cuisine, Part 1 of 2 – Creamy Vegan Curried Cauliflower Soup and Satay Tempeh Burger

“In multi-ethnic Singapore, we often combine ingredients and cooking methods of two or more cultures to create unique and distinctive cuisine. The first dish that I’ll be sharing is the Creamy (Vegan) Curried Cauliflower Soup. Firstly, take a cauliflower, about 450 grams, and chop them into small pieces.” “Mix one tablespoon of curry powder and a quarter teaspoon of turmeric powder with some water
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-04-04   946 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-04-04

The Vegan Leather Lifesavers, Part 2 of 2

00:14:24

The Vegan Leather Lifesavers, Part 2 of 2

Traditionally, the pineapple has been harvested specifically for the fruit, with only local Philippine villagers taking advantage of the precious fibers that can be utilized for exquisite and durable clothing. After much research and experimentation, Dr. Hijosa, with the help of local farmers and scientists, created Piñatex, a natural vegan leather-like material. Using a material that is a waste b
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-04-06   471 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-04-06

Diverse Western Singaporean Vegan Fusion Cuisine, Part 2 of 2 – Vegan Chili Crab Pasta and Vegan Sticky Rice Custard Pudding

00:15:39

Diverse Western Singaporean Vegan Fusion Cuisine, Part 2 of 2 – Vegan Chili Crab Pasta and Vegan Sticky Rice Custard Pudding

“Today, I’m delighted to share with you two such vegan recipes. The first dish that we’ll be presenting is the Vegan Chili Crab Pasta, which is a European dish with an Asian influence, uniquely Singapore. This popular local dish is characterized by a sweet, spicy yet savory sauce.” “To make the pasta sauce, combine one tablespoon of sweet chili sauce, one tablespoon of ketchup, one teaspoon of bro
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-04-11   593 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-04-11

nu+ cao – New Chocolate for a New World

00:18:04

nu+ cao – New Chocolate for a New World

In 2016, three young engineers, Christian Fenner, Mathias Tholey and Thomas Stoffels had a vision of making better chocolate. Firstly, they start with the cacao beans harvested from wild-grown trees in the pristine jungles of Bali Island in Indonesia, and an expanding list of other certified organic and natural growers around the world. By building a close relationship with the local suppliers, nu
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-04-13   637 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-04-13

Be a 'Humane' being, Scrap Factory Farming for People, Planet and Animals, Part 1 of 2

00:16:01

Be a 'Humane' being, Scrap Factory Farming for People, Planet and Animals, Part 1 of 2

The Humane Being is a UK-based non-profit vegan advocacy group, run by dedicated volunteers, aiming to support people with raised awareness, information, ideas, and encouraging actions towards creating a kinder, truly humane world. We are privileged to have Jane Tredgett, the founder and director of Humane Being, and founder of Scrap Factory Farming, also David Finney, the spokesperson of Scrap Fa
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-04-15   1285 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-04-15

Honoring Animal Sentience - France’s L214 Co-Founder, Brigitte Gothiere (vegan), Part 1 of 4

00:14:32

Honoring Animal Sentience - France’s L214 Co-Founder, Brigitte Gothiere (vegan), Part 1 of 4

L214 is one of the most influential non-profit animal rights associations in France. Its mission is to help people understand that animals, like us, are sentient beings, and must be treated with compassion and respect. Founded in 2008, the Association works tirelessly to protect the rights and lives of animals, and uses many different ways to encourage the vegan lifestyle.Co-founder Brigitt
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-04-20   461 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-04-20

Be a 'Humane' being, Scrap Factory Farming for People, Planet and Animals, Part 2 of 2

00:17:33

Be a 'Humane' being, Scrap Factory Farming for People, Planet and Animals, Part 2 of 2

In December 2020, as the first part of the legal challenge for the campaign, the barristers of Scrap Factory Farming submitted a letter to EFRA (Environment, Food & Rural Affairs - Parliamentary committee, UK) demanding answers about the Government's plans for factory farming. It is believed to be the first challenge of its kind in the world. Although the core team at Humane Being is small, the le
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-04-22   613 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-04-22

Honoring Animal Sentience - France’s L214 Co-Founder, Brigitte Gothiere (vegan), Part 2 of 4

00:14:19

Honoring Animal Sentience - France’s L214 Co-Founder, Brigitte Gothiere (vegan), Part 2 of 4

In today’s program, Brigitte tells us about one of the recent videos that the Association recorded. “Each video shows the violence done to animals, and we sometimes discover practices that make us say to ourselves, ‘That is just not possible.’ In August of this year, we showed images from a duck farm, of the breeding ducks for the production of ‘foie gras’ in the foie gras area of the south west,
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-04-27   377 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-04-27

Traditional German Cuisine, Part 1 of 2 – Vegan Soy Granule Meatballs

00:15:57

Traditional German Cuisine, Part 1 of 2 – Vegan Soy Granule Meatballs

“(Today we would like to introduce you to a classic German specialty.) We are making vegan meatballs today. And this we make completely without animal products, while the animals are allowed to continue their happy life in the pasture. But we do not sacrifice the good taste.”“(The soy granules are now soaked. What is the weight of the [total] protein?) It’s about 350 grams. (And how many ve
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-05-02   399 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-05-02

Honoring Animal Sentience - France’s L214 Co-Founder, Brigitte Gothiere (vegan), Part 3 of 4

00:17:30

Honoring Animal Sentience - France’s L214 Co-Founder, Brigitte Gothiere (vegan), Part 3 of 4

On today’s program, we learn more about the Association’s undercover investigations. Slaughterhouses cause immense suffering, not only for the animals, but also for the people who must work there. Scientific research shows that slaughterhouse employees often suffer from Post-Traumatic Stress Disorder (PTSD) caused by the gross brutality of their job. “We were lucky enough to have a very well-made
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-05-04   335 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-05-04

Traditional German Cuisine, Part 2 of 2 – Vegan Tofu Cutlets

00:11:37

Traditional German Cuisine, Part 2 of 2 – Vegan Tofu Cutlets

“Today we will show you how you can prepare and cook vegan cutlets yourself. (It is originally called ‘Wiener Schnitzel,’ named after the Austrian capital Vienna. Over there, as here, it is a popular main course in home-style cooking. But today, we will show you how we prepare a compassionate, healthy, and climate-friendly vegan version of the ‘Wiener Schnitzel.’)” “(Yes. Other ingredients that we
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-05-09   267 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-05-09

Honoring Animal Sentience - France’s L214 Co-Founder, Brigitte Gothiere (vegan), Part 4 of 4

00:16:59

Honoring Animal Sentience - France’s L214 Co-Founder, Brigitte Gothiere (vegan), Part 4 of 4

On today’s program, Brigitte begins by sharing the future plans of the Association. “We will continue to show what happens to animals, in a very concrete way, so people truly realize the misery we cause to animals by consuming animal products.” In July 2020, L214, along with several other organizations and business leaders, jointly launched a “Referendum for Animals,” the first such initiat
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-05-11   295 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-05-11

The Unforgettable Taste Of Indonesian Vegan Gado-gado (Salad)

00:22:17

The Unforgettable Taste Of Indonesian Vegan Gado-gado (Salad)

Today, we are delighted to have Ms. Key from Indonesia show us how to make a vegan version of this colorful, tasty, healthy, and nutritious Indonesian dish. “In my hometown, my favorite food is Gado-gado. So, we will first prepare the raw peanuts. Add about one teaspoon of salt into a pan. Keep the heat low.” “Next, I will prepare the tofu and the tempeh. I want to fry them, so we need to first cu
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-05-16   307 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-05-16

Professor Andrew Knight (vegan), Part 1 of 4 - The Plant-Based, Healthiest Diet for Our Animal Companions

00:15:25

Professor Andrew Knight (vegan), Part 1 of 4 - The Plant-Based, Healthiest Diet for Our Animal Companions

Our four-part show will feature just some of the many accomplishments of Professor Andrew Knight who has played a major role in bringing forward the humane curriculum in veterinarian training, and the research conducted to educate people on how our animal companions can thrive on a plant-based diet. At the university, Andrew found the curriculum of sacrificing animals too hard to bear and r
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-05-18   437 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-05-18

Professor Andrew Knight (vegan), Part 2 of 4 - The Plant-Based, Healthiest Diet for Our Animal Companions

00:13:42

Professor Andrew Knight (vegan), Part 2 of 4 - The Plant-Based, Healthiest Diet for Our Animal Companions

Professor Knight’s conviction stems from the knowledge that all our loving animal companions can be vegan and sustain healthy lifestyles. He has researched vegan pet foods extensively, to understand the benefits associated with our pets eating a balanced plant-based diet. “Now, I couldn’t actually find any evidence obvious in the scientific literature, except for one study where a diet that was al
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-05-25   475 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2021-05-25
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