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వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

Healthy Vegan Recipes for Babies and Children by Ms. Anna Freedman, Part 2 of 2 - Plant-Based Jelly and Miso Soup

00:20:54

Healthy Vegan Recipes for Babies and Children by Ms. Anna Freedman, Part 2 of 2 - Plant-Based Jelly and Miso Soup

Ms. Anna Freedman is a qualified Macrobiotic Specialist Cook, health coach, and healing guide, with an accreditation from the Macrobiotic Association of Great Britain. She is also the author of the highly acclaimed book "Pure Baby: Give A Beautiful Beginning," a guidebook for expectant and new mums, and mums that are wearing babies. This delightful book offers twenty-four creative plant-based recipes and provides valuable insights and guidance for mothers who are keen to follow a healthy vegan macrobiotic diet for their children.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-10-07   1686 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-10-07

Vevolution: A Solution Platform for A Plant-Powered Generation

00:13:59

Vevolution: A Solution Platform for A Plant-Powered Generation

Co-founded by Mr.Damien Clarkson and Ms. Judy Nadel, a vegan couple, from the United Kingdom, Vevolution is a space that holds vegan specific, conscious living events and media start-ups, that showcase people with great stories and ideas to create a better world. The platform is dedicated to spreading free educational content in raising the awareness of veganism. Supreme Master Television recently had the honor of interviewing these two noble founders. Let’s learn more about this amazing vegan movement, that is part of the ground up forces reshaping the world.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-10-11   1558 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-10-11

The Stanford Inn by the Sea Eco-Resort – An Organic Vegan Paradise, Part 1 of 3

00:13:54

The Stanford Inn by the Sea Eco-Resort – An Organic Vegan Paradise, Part 1 of 3

Have you ever wished to find a beautiful resort surrounded by luscious trees and a vast ocean that fully supports a vegan eco holiday? A place where you can completely rest your body, mind and spirit, and rejuvenate every divine cell in your body? A place you can relax in the knowledge that every little detail is lovingly in line with your noble vegan choices and ethics? Then, The Stanford Inn by the Sea is that place you want to be. Whether you just simply relax in the garden, or chat over a nourishing vegan meal, ride a bike through the forest, or paddle a canoe in Big River, you will instantly feel the harmony of nature.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-10-16   1753 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-10-16

Delectable Vegan Andean Quinoa Sushi of Peru

00:13:53

Delectable Vegan Andean Quinoa Sushi of Peru

Today, Chef Miguel, accompanied by Patricia, both vegans, will show us how to prepare a very delicious and nutritious vegan dish, Andean Quinoa Sushi. This cross-cultural recipe involves making a famous "Sushi" using Quuinoa, "mother of all grains," a "superfood" from the Andes. Let's join the team, as they begin the preparation of this delectable dish.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-10-21   1538 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-10-21

The Stanford Inn by the Sea Eco-Resort – An Organic Vegan Paradise, Part 2 of 3

00:14:53

The Stanford Inn by the Sea Eco-Resort – An Organic Vegan Paradise, Part 2 of 3

Jeff and Joan stanford, founders of this 100%vegan, eco-organic resort have been operating it since 1980. It is truly a source of inspiration and excitement for a sustainable and compassionate lifestyle — both for customers and the local community. Supreme Master Television was delighted to visit and learn about their outstanding services and the amazing stories of the founders and their loving business counterparts. Our three-part series will unfold the beauty of this vegan paradise and take you on a journey of your own.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-10-23   1598 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-10-23

For Baby Calves Only - The Real Scenes Behind Milk and Dairy

00:13:42

For Baby Calves Only - The Real Scenes Behind Milk and Dairy

As many of us Earth-loving viewers may know, milk, a secreted liquid from the lactation of mammals, including cows, goats and sheep, has for many generations been touted as the food of choice foe newborn human infants. It is ironic that while humans also lactate, we have been collectively convinced, that we're better off feeding our children milk from other mammals such as the cow. In fact, humans continue to drink milk all through their adult lives, which should indicate that the way we think about milk is simply not natural. Let's hear from respected Drs.Michael Klaper and Janice Stanger, on the dangers of this unnatural substance.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-10-27   1597 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-10-27

The Journey as Vegan Chefs, Part 1 of 2

00:15:04

The Journey as Vegan Chefs, Part 1 of 2

As World Vegan Day is just around the corner on November 1st, we have invited several vegan chefs from around the world to share their experiences with us. Let's first go to United Kingdom to meet Chef King Cook Daily, a 35-year-old entrepreneur who in 2015 opened his legendary vegan restaurant known as Cook Daily, always filled with enthusiastic customers.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-10-28   1552 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-10-28

The Stanford Inn by the Sea Eco-Resort ¡V An Organic Vegan Paradise, Part 3 of 3

00:13:34

The Stanford Inn by the Sea Eco-Resort ¡V An Organic Vegan Paradise, Part 3 of 3

Overlooking the stunning coastline of Mendocino, California,The Stanford Inn by the Sea, a four-star eco-resort is delightfully nestled in and surrounded by serenity and a peaceful atmosphere. Spend time with family, and perhaps your beloved pets, whlie saying "hi" to a wide array of natural fauna, or even the resort's lovingly rescued animals. Another unique aspect that makes this eco-organic resort very special and warm to many of their guests is their animal companion-friendly policy.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-10-30   1489 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-10-30

East meets West: Intimate Thoughts on Veganism for World Vegan Day

00:11:41

East meets West: Intimate Thoughts on Veganism for World Vegan Day

For today's show in honor of World Vegan Day, we are privileged to hear the thoughts of respected and distinguished individuals from all walks of life who share one thing in common: the vegan lifestyle. Let us first find out what prompted their choice of a compassionate and sustainable way of eating. We thank these notable individuals from around the world for sharing their valuable opinions with us on the lives-saving vegan lifestyle. Let us all come together on this noble path of love, for a bright and beautiful future on our precious Earthly abode!
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-10-31   1554 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-10-31

Celebrating World Vegan Month - World Vegan,World Peace

00:18:19

Celebrating World Vegan Month - World Vegan,World Peace

World Vegan Day was established in 1994 by Ms. Louise Wallis, the then President and Chairperson of "The Vegan Society," the oldest vegan organization in the world, founded in the United Kingdom in November 1944. With a vision to build a world where "humans do not exploit non-human animals," the Vegan Society has a mission:"To make veganism mainstream." Their ideal world is a place where "animals are free to exist in their own right."
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-11-01   2057 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-11-01

The Journey as Vegan Chefs, Part 2 of 2

00:15:43

The Journey as Vegan Chefs, Part 2 of 2

On Part 1 for this Show, we invited several vegan chefs from Europe, Africa and Asia to share with us their experiences on how they became vegan, how to get enough protein in a vegan diet, and the benefits of being vegan. Today, they will continue to share their journey with us. Let's start by seeing what inspired them to create such delicious cuisines. Let’s hear more from our vegan chefs and about their experiences in promoting the vegan lifestyle.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-11-04   1551 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-11-04

Miyoko’s Kitchen – Tomorrow’s Creamery, the Vegan Cheese Out of Compassion

00:11:42

Miyoko’s Kitchen – Tomorrow’s Creamery, the Vegan Cheese Out of Compassion

Miyoko's Kitchen is founded by Miyoko Schinner, a leader in innovative, award-winning,organic, dairy alternatives, that aim to redefine the future of dairy-free products. A passionate culinarian, Miyoko is the author of five cookbooks and hosted three seasons of Vegan Mashup, a cooking show that aired on PBS nationwide in the United States. An avid activist working to change the culture of food, Miyoko is on the board on the Plant Based Foods Association and co-founder of Rancho Compasión, a farm animal sanctuary in Nicasio, California, that provides a home to more than 80 rescued animals. So, let's hear how this journey began!
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-11-06   1774 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-11-06

Slovenian Dessert Specialty: Prekmurska Gibanica (Prekmurian Layer Cake)

00:14:04

Slovenian Dessert Specialty: Prekmurska Gibanica (Prekmurian Layer Cake)

Slovenian Dessert Specialty: Prekmurska Gibanica INGREDIENTS:200 grams of flour, 1 kilogram of apples,400 grams tofu, 250 grams of ground walnuts, 300 grams of raisins, Juice of 1 lemon, Vegan cream, Brown sugar, Cinnamon, Salt, Oil, Water. And now we will begin with preparation.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-11-18   1615 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-11-18

Hip Hop is Green with Fred Beasley, aka Dr. Goodbody

00:14:18

Hip Hop is Green with Fred Beasley, aka Dr. Goodbody

Hip Hop is one of the most popular forms of artistic expression for youth worldwide,from music and dance to fashion and language. Jamaican-born DJ, Mr,Clive Campbell, is credited as its founder. Also known as DJ Kool Herc, he started the Hip Hop revolution in the Bronx, New York City in 1973. This ubiquitous culture has since influenced generations and connected people around the globe, particularly inner city youth.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-11-19   1524 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-11-19

Celebrating Universal Children’s Day: Children’s Books of Love & Compassion

00:15:22

Celebrating Universal Children’s Day: Children’s Books of Love & Compassion

Did you know that today,November 20th, is Universal Children's Day? It was established by the United Nations in 1954, to celebrate our precious children around the world and promote awareness of their well-being. For this special occasion, we are honored to introduce to you three vegan children's book authors, who not only walk the vegan way,but also have worked hard to bring to the children of the world fun and engaging literature to guide and help them along the path.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-11-20   1636 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-11-20

Thanksgiving Delicacies, Part 1 of 2 - Traditional New England Style Vegan Sausage Stuffing

00:14:53

Thanksgiving Delicacies, Part 1 of 2 - Traditional New England Style Vegan Sausage Stuffing

As today is Thanksgiving Day, we will bring you two vegan version of the traditional Thanksgiving dishes over a two-episode Cooking Show. Thanksgiving is an annual national holiday observed in North America and celebrated on various dates in Canada, the United States, some of the Caribbean islands, and Liberia in Africa. Thanksgiving began as a harvest fesitival,giving thanks to the blessings of a good harvest.During this festive occasion, family and friend get together to enjoy scrumptious traditional Thanksgiving meals and share warmth and love.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-11-22   1620 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-11-22

Thanksgiving Delicacies, Part 2 of 2 - Vegan Green Bean Casserole

00:12:45

Thanksgiving Delicacies, Part 2 of 2 - Vegan Green Bean Casserole

Thanksgiving Day is time of the year which reminds us to count our blessings, be grateful for who we are and what we have. It is a time to give, a time to love, and a time to reflect on the things that matter the most in our lives. We celebrate this special day by family gatherings, an abundance of food and the feeling of warmth and love from those around us. Today they will show us how to cook Vegan Green Bean Casserole, a side dish that is sure to be a favorite for your Thanksgiving feast or any of your other festive holiday parties.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-11-25   1587 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-11-25

Taking the Blinders off Humanity - Award-winning Vegan Dietitian and Author Brenda Davis, Part 1 of 2

00:14:56

Taking the Blinders off Humanity - Award-winning Vegan Dietitian and Author Brenda Davis, Part 1 of 2

Brenda Davis,from Kelowna,Britosh Columbia,Canada, is a multi-award winning vegan dietitian and author,averaging one published book every two years, for the past 20 years. She is very focused on the topic of vegan diet and lifestyle, having co-authored best-selling titles including:"Becoming Vegan, Express Edition: The Everyday Guide to Plant-based Nutrition.""Becoming Raw: The Essential Guide to Raw Vegan Diets;" Her works have been well recognized internationally. As a pioneer and leader in her field, Brenda has been working tirelessly to assist people in making choices for good health and a sustainable way of living.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-11-27   1731 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-11-27

Vegan30 – The First Animal Rights Organization in Taiwan (Formosa)

00:16:16

Vegan30 – The First Animal Rights Organization in Taiwan (Formosa)

Vegan30, the first non-profit,animal rights organization in Taiwan(Formosa), was initiated by Wu Zhi-Hui, in 2016,along with a group of caring young people, who are concerned about animal welfare and the catastrophic outcomes of climate change. These dedicated youths hold street activities on a regular basis in major cities, to educate people about the truth of commercial animal farming, through showing videos, then inviting the viewers to experience the vegan diet for 30 days. Vegan30 uses practical actions to fight for animal justice.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-11-29   1846 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-11-29

Thai Fusion Vegan Cuisine – Spicy Thai Spaghetti and Spicy Vegan Roasted Duck Curry

00:16:17

Thai Fusion Vegan Cuisine – Spicy Thai Spaghetti and Spicy Vegan Roasted Duck Curry

When thinking of Thai food, what comes to mind for many of us are the piquant flavors from various kinds of peppers and spices, the rich taste of coconut milk, and the aromatic fragrance of herbs such as lemongrass, galangal, and lime leaves. Most Thai dishes can be effortlessly changed to vegan dishes by substituting meat with vegan meat or tofu,and replacing fish sauce with soy sauce or salt. The two dishes presently today exemplify the notion of harmoniously blending Thai cuisine with cuisines from other cultures. The first dish is vegan"Spicy Thai Spaghetti." The second dish is "Spicy Roasted Vegan Duck Curry."
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-12-02   1602 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-12-02
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