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వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

Traditional Beijing Dough Foods, Part 2 of 2 - The Art of Hand-pulled Broad Noodles and Longevity Noodles

00:23:48

Traditional Beijing Dough Foods, Part 2 of 2 - The Art of Hand-pulled Broad Noodles and Longevity Noodles

In this Golden era, Beijing welcomes the compassionate food culture. There are more than 160 vegetarian and vegan restaurants in major establishments and alleys, and this number has doubled in the last 6 years. The various kinds of vegan noodless are another popular food in Beijing; This is always a version of vegan noodles that will meet your vegan taste buds. Today Zi Yan will show us how these traditional vegam noodles are made in Beijing.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-07-22   1648 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-07-22

Live and Let Live - Vegan Meat Alternatives that Save Lives & Our Planet, Part 2 of 2

00:16:18

Live and Let Live - Vegan Meat Alternatives that Save Lives & Our Planet, Part 2 of 2

According to Allied Market Research::“The global meat substitutes market is expected to garnar a revenue of US$5.2 billion by 2020, registering a compound annual growth rate of 8.4% during the forecast period 2015-2020. At least seven of the fifteen most well-funded food and beverage startups are plant-based." A question often posed is, can the vegan alternatives mimic what people are used to, in terms of texture, taste and aroma?"
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-07-24   1593 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-07-24

Wondrous Nature’s Gift : Pineapple Granny Nana Reveals the Sweet Mission, Part 1 of 2 - The History

00:15:09

Wondrous Nature’s Gift : Pineapple Granny Nana Reveals the Sweet Mission, Part 1 of 2 - The History

A long time ago, when Heaven approved blue planet in the Solar System to be the new home for humans, animala and planets, many life forms were invited to participate in the foundation of the planet. Our pineapple family had the privilege to take part and be a member of the plant kingdom. We've lived in the South American countries for many years and under the happy cooperation of the wise Mayans and Indians, our pineapple family have thrived. The locals like us much and they call us "The Excellent Fruit",meaning an exceptionally good fruit.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-07-29   1607 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-07-29

Beyond the Future, Beyond Meat

00:17:50

Beyond the Future, Beyond Meat

“A vegan diet probably the single biggest way to reduce your impact on planet Earth, not just greenhouse gases, but global acidification, entrophication, land use and water use." Ameat analog, meat substitute, mock meat, faux meat, imitation meat, veggie meat or meat alternatives are a type of food, made from plants, to resemble meat in taste, texture, appearance and nutritional qualities. One such company, with a vision beyond the future, is "Beyond Meat."
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-08-02   1639 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-08-02

Wondrous Nature’s Gift : Pineapple Granny Nana Reveals the Sweet Mission, Part 2 of 2 - Liberation of Animals with Magic Fiber

00:18:44

Wondrous Nature’s Gift : Pineapple Granny Nana Reveals the Sweet Mission, Part 2 of 2 - Liberation of Animals with Magic Fiber

The legendary history of vegan leather made from our pineapple fibers began with a lady named Dr.Carmen Hijosa from the United Kingdom. She uses pineapple fibers to produce faux leather which were of great demand in the market,thus lliberating our animal friends from the leather industry. This amazing change began in the Philippines. Nowadays, pineapple fiber fabrics are not only regarded as the queen of Fillipino fabrics, but it is also being exported to various part of the world, especially to North America and Europe. Thanlks to the global consumers who choose environmentally- friendly products, the pineapple fiber fabric is becoming popular all over the world.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-08-05   1704 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-08-05

Learn to Make Vegan Snacks from Chef Lisa, Part 1 of 2: Baked Eggplant Fries with Chunky Marinara Sauce and Almond Ricotta

00:15:17

Learn to Make Vegan Snacks from Chef Lisa, Part 1 of 2: Baked Eggplant Fries with Chunky Marinara Sauce and Almond Ricotta

Chef Lisa is a certified Green Chef Instructor and was the winner of both the 2013 San Francisco Vegan Iron Chef Competition and the 2010 Best of Raw New York Competition. She has been sharing the joy of living on a plant-based diet in the San Francisco Bay area since 2005.Chef Lisa has often been lnvited by companies and corporations throughout California to give cooking presentations. Microsoft and Autodesk are amongest some of these organizations. Today, we are indeed honored to have Chef Lisa Books-Williams, to show us how to make vegan eggplant fries.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-08-19   1663 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-08-19

MamaSezz - Healing People and the Planet, One Meal at a Time, Part 1 of 2

00:13:58

MamaSezz - Healing People and the Planet, One Meal at a Time, Part 1 of 2

Inspired by Dr.Caldwell Esselstyl author of "Prevent and Reverse Heart Disease," and throughout palliative care of her mother, US based Ms. Meg Donahue, co-founder of MamaSezz, shares the journey of her mother's recovery through plant-based foods, and how she started her plant-based food delivery business. Her mission is to provide a quick and easy way for people to be plant powered, restore, and maintain good health, as well as care for the well-being of our precious planet.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-08-21   1583 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-08-21

Learn to Make Vegan Snacks from Chef Lisa, Part 2 of 2: Black Bean Fudgy Treat Balls

00:13:32

Learn to Make Vegan Snacks from Chef Lisa, Part 2 of 2: Black Bean Fudgy Treat Balls

Chef Lisa is a certified Green Chef Instructor and was the winner of both the 2013 San Francisco Vegan Iron Chef Competition and the 2010 Best of Raw New York Competition. She has been sharing the joy of living on a plant-based diet in the San Francisco Bay area since 2005.Chef Lisa developed the culinary portion of the Plant-Based Diet Program for Kaiser Permanente,which is an Americian integrated managed care consortium based in the USA. Today, we are delighted to have her back again, showing us how to make vegan gluten-free Black Bean Fudgy Treat Balls.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-08-26   1657 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-08-26

MamaSezz - Healing People and the Planet, One Meal at a Time, Part 2 of 2

00:14:52

MamaSezz - Healing People and the Planet, One Meal at a Time, Part 2 of 2

Classical Greek physician, Hippocrates is often quoted with "Led food be thy medicine and medicine be thy food". This was previously pointed out in one of the oldest holistic approaches to herbal medicine, Ayurveda, with the stand point:"You are what you can digest," and similarly in contemporary times with the hypothesis:"You are what you eat." It makes perfect sense then to be moving towards a more conscious state of ingestion, and everyday it is getting easier to adopt a plant-based diet. Let's continue the journey to find out how US based Ms. Meg Donahue, co-founder of "Mamasezz" helps to heal people, through their online, plant-based food services.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-08-28   1591 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-08-28

Delicacies from The Vegan Mama Kitchen, Part 1 of 2 - Beetroot and Lotus Root Pancake

00:13:00

Delicacies from The Vegan Mama Kitchen, Part 1 of 2 - Beetroot and Lotus Root Pancake

Ms.Wang is a registered speech therapist and a mother of two She has enjoyed creating .new recipes for healthy and tasty foods ever since she was young.Grace believes vegan food can be delicious, as well as nutritious; and vegan children will grow up healthy despite initiating their plant-based diet at a very young age. Ms.Wong published a book entitled,"Simply Vegan Simply Grace" to promote the benefits of a vegan diet and reguarly blogs and Facebook to share ways of preparing food. Today we are delighted to have Ms.Grace Wong, sharing with us part one of a two-part episode cooking show entitled "Delicaies from The Vegan Mama Kitchen-Beetroot and Lotus Root Pancake."
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-09-02   1716 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-09-02

Vegan World Series: La Dolce Vita Vegana - The Sweet Italian Vegan Life

00:15:25

Vegan World Series: La Dolce Vita Vegana - The Sweet Italian Vegan Life

Not only has 2018 been declared the "Year of Vegan," it's also set to be a recard breaking year foe vegans,and "Going Vegan" has been predicted to be the biggest food trend of 2018."Vegan Italy" a dedicated vegan magazine ran a report placing Italy, only second to Germany in terms of the number of 100% vegan restaurants in Eorope. Today, we invite you to join us on an exciting vegan trip through this vegan paradise!
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-09-04   1541 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-09-04

Angie P. - A Vegan and Wellness Icon in Hong Kong

00:13:17

Angie P. - A Vegan and Wellness Icon in Hong Kong

Today we are going to introduce a lady from Hong Kong who has single-handedly made movies, written a book, and opened a fitness club to promote the vegan lifestyle, and started it all from scratch. Angie P. previously held a senior position as a PR manager, and after winning a battle against cancer, Angie P. changed the course of her life one hundred and eighty degrees. She gave up thee sumptuous and enviable life in the commercial sector as well as her PhD studies to pursue a more spiritual and meaningful, successful life as a wellness ambassador.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-09-06   1528 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-09-06

Delicacies from The Vegan Mama Kitchen, Part 2 of 2 - Vegan Foie Gras

00:13:31

Delicacies from The Vegan Mama Kitchen, Part 2 of 2 - Vegan Foie Gras

Beetroot and Lotus Root Pancake which vegan Mama Ms. Wong showed us in the part one looks really pretty and delicious, and she will continue to show us how to make vegan Foie Gras, the silky and melt-in-your-mouth delicacy with a subtle taste.Vegan Foie Gras is not only delicious but also nutritious. Best ofa all, you can have lots of fun making it in the comfort of your own home.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-09-09   1574 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-09-09

A Day in Vegan-Friendly Turin, Part 1 of 2

00:18:03

A Day in Vegan-Friendly Turin, Part 1 of 2

Turin has been an important cultural center. Its historical cafes have been the favorite meeting places of European intellectuals, politicians,and artists. It becaome the first capital of unified Italy when the Kingdom of Italy was founded in 1861. With a population of 900000, the city boasts 30 vegan restaurants! You can enjoy delicious Italian cuisine the vegan way! Let us take a stroll through the splendid boulevards of Turin to meet with Franco and Simona at the Naturalmente Veg Club.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-09-11   1544 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-09-11

A Day in Vegan-Friendly Turin, Part 2 of 2

00:20:14

A Day in Vegan-Friendly Turin, Part 2 of 2

Today, it is a pleasure for us to introduce you to one of these flourishing vegan businesses. Silvia Voltolini and Fabrizio Trevisson are the owners of the famous vegan bakery and deli, Ratatouille Vegan Food. Just like Simona and Franco, Silvia was one of the many volunteers who helped out during the Turin VegFestival. Silvia's wish was that everyone may be able to satisfy their sweet tooth while inflicting no harm to our animal cohabitants. Her love and dedication have helped many people to transition to a vegan diet.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-09-18   1519 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-09-18

Wondrous Nature’s Gift: Tea, Part 1 of 2 - The Health Benefits

00:17:14

Wondrous Nature’s Gift: Tea, Part 1 of 2 - The Health Benefits

Tea originated in ancient China and was introduced to almost every corner of the world. From Asia to Africa, tea plantations have flourished in more than sixty countries. It has become an essential ingredient in the art of living and is a beverage which connects us with our soul. Why is tea so popular? The mystery lies in the hundreds of nutrients that are these ordinary leaves. What other special properties do these nutrients have?
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-09-22   1749 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-09-22

Wondrous Nature’s Gift: Tea, Part 2 of 2 - Learn the Secrets of Brewing Good Tea & Enjoy Loving Hut Mooncakes in Its Fragrance

00:21:25

Wondrous Nature’s Gift: Tea, Part 2 of 2 - Learn the Secrets of Brewing Good Tea & Enjoy Loving Hut Mooncakes in Its Fragrance

Tea drinking is not only a part of culture and etiquette but is also a medium for people to communicate their thoughts and emotions. It would be a good idea to invite friends and family to a tea party on festive occasions. The Moon Festival is one of the major festivals in Southeast Asia, an occasion for family reunions and harvest celebrations. For thousands of years, the Moon Festival has been an Oriental tradition of drinking tea under the full moon. In today's show, we'll share with you some tips for brewing tea. Is there a connection between tea and the Moon Festival?
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-09-23   1756 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-09-23

The Extraordinary Vegan Lifestyle Coach, Lani Muelrath, MA

00:11:51

The Extraordinary Vegan Lifestyle Coach, Lani Muelrath, MA

An award-winning health educator, professor, author, inspirational speaker, and TV host. Up-to-day, Lani has three books published:"Fit Quickies", "The Plant-Based Journey",and "The Mindful Vegan". These three books have recorded Lani's growth and contribution in food, fitness, and mind, the three pillars of resilient living defined by Lani. "The Plant-Based Journey" book helped Lani to outgrow her fitness teaching. She started working as a vegan lifestyle coach.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-09-25   1605 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-09-25

Healthy Vegan Recipes for Babies and Children by Ms. Anna Freedman, Part 1 of 2 - Sushi Rolls and Sesame Shakes

00:18:23

Healthy Vegan Recipes for Babies and Children by Ms. Anna Freedman, Part 1 of 2 - Sushi Rolls and Sesame Shakes

Ms. Anna Freedman is a qualified Macrobiotic Specialist Cook, health coach, and healing guide, with an accreditation from the Macrobiotic Association of Great Britain. In 2009,Ms.Freedman founded Wholefood Harmony, a cookery school in North West London, in the United Kingdom. Wholefood Harmony teaches people how to create a healthy lifestyle through online cookery classes, seminars, workshops, and food and health coaching. She is also the author of the highly acclaimed book "Pure Baby: Give A Beautiful Beginning".
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-09-30   1648 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-09-30

The Beauty of Sheena Monnin: Empowering People with the Truth

00:12:22

The Beauty of Sheena Monnin: Empowering People with the Truth

Our program today features the well-spoken vegan beauty, Sheena Monnin, whose inner and outer radiance made her the perfect choice for Miss Pennsylvania USA in 2012. Her extensive Toastmasters background serves her well while currently working as a local TV anchor, a radio host for 89.3 WBLD, and as a host for Kyyba Wellness, a new project based on plant-based and holistic living. We had the fortune to sit down with Sheena while she was emcee at the 2018 Michigan VegFest to learn more about her vegan journey.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-10-01   1565 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-10-01
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