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వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

Wondrous Nature’s Gift: The Pineapple - Indulgent Traditional Chinese Vegan Pineapple Cake

00:18:24

Wondrous Nature’s Gift: The Pineapple - Indulgent Traditional Chinese Vegan Pineapple Cake

Pineapple, the beautiful and auspicious fruit bestowed by God, brings to us abundant pleasures of various delicacies in different cultures around the world, including refreshing pineapple juice, summer-heat relieving pineapple sorbet, health-beneficial pineapple enzyme drinks, pineapple fried rice, pineapple pies, and pineapple pizzas, etc. The most famous pineapple dessert is Pineapple Cake in Formosa.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-05-13   1619 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-05-13

Wholesome Vegan Sauces with Chef McCullough, Part 1 of 2 - Ginger Miso Sauce and Nacho Cheese Sauce

00:14:02

Wholesome Vegan Sauces with Chef McCullough, Part 1 of 2 - Ginger Miso Sauce and Nacho Cheese Sauce

Since Chef McCullough became vegan in 1995, he has been finding new ways to make healthy eating convenient and delicious. Based in central Massachusetts, he teaches private and public cooking classes throughout New England. He loves to share his experiences and recipes with people who want to incorporate more whole-food and plant-based meals for health, compassion, and the environment.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-05-20   1628 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-05-20

Beyond Sushi, Beyond The Seas, Beyond This World Part 1 of 2

00:17:22

Beyond Sushi, Beyond The Seas, Beyond This World Part 1 of 2

Guy is an Israeli-born chef, and together with his wife, Tali, they created this magical vegan sushi eatery chain called Beyond Sushi in New York City. From the nutritional to the ethical to the environmental considerations, Beyond Sushi has a straight forward mission statement, that is: ”To promote a sustainable, all-natural, and compassionate menu.” Let’s hear what Guy told our reporter about what inspired the creations.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-05-22   1773 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-05-22

Beyond Sushi, Beyond The Seas, Beyond This World Part 2 of 2

00:14:19

Beyond Sushi, Beyond The Seas, Beyond This World Part 2 of 2

“Our promise is to refresh and nourish your bodies while creating a new standard of clean eating.” Chef Guy explains to us how these delicious sushi creations can achieve a high-level of sophisticated taste and texture. He notes that it’s the perfect combination of classy and artsy works at play definitely not just a simple improvisation, but coming from a deep understanding of how food works, and the dedication required to make it happen.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-05-24   1619 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-05-24

Wholesome Vegan Sauces with Chef McCullough, Part 2 of 2 - Cuban Smoky Sweet Sauce and Lemon Tahini Sauce

00:12:31

Wholesome Vegan Sauces with Chef McCullough, Part 2 of 2 - Cuban Smoky Sweet Sauce and Lemon Tahini Sauce

On last Sunday’s show, Chef McCullough from Worcester in USA, demonstrated how to make Ginger Miso and Macho Cheese Sauces. Today, he will continue by creating another two vegan sauces: Cuban Smoky Sweet Sauce and Lemon Tahini Sauce.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-05-27   1606 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-05-27

Korean Vegan Cold Noodles - Served for Peace

00:23:45

Korean Vegan Cold Noodles - Served for Peace

Our program will feature two types of Korea’s famous noodles: Mul Naengmyeon and Binim Naengmyeon (Water Cold Noodles and Spicy Cold Noodles). And you know what? One of which took a starring role at the historic meeting between our two Korean leaders! At the request of President Moon Jae-In, Mul-Naengmyeon was specially brought along by Dear Respected Comrade Kim Jong Un to the dinner banquet on April 27th 2018, and they both agreed that cold noodles are yummy delicious!
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-05-28   1629 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-05-28

Be Vegan - Be A True Environmentalist, Part 1 of 2

00:17:04

Be Vegan - Be A True Environmentalist, Part 1 of 2

World Environment Day is a United Nations Environment-led global event designed to raise awareness of the urgent need to protect and harmonize with our earth by respecting and caring for Mother Nature’s spectacular environment. This special day takes place annually on June 5th and has been celebrated worldwide since 1972.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-06-05   2065 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-06-05

Be Vegan - Be A True Environmentalist, Part 2 of 2

00:18:16

Be Vegan - Be A True Environmentalist, Part 2 of 2

We learned of the many factors influencing the drastic reality of the current climate and environmental situation. We also heard from various leaders, scientists and doctors on the topic. To be a true environmentalist, it was said, one would really need to be a vegan. The vegan diet, supported by many other small and worthy actions, really defines us as environmental guardians.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-06-07   1618 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-06-07

Korean Traditional Tofu Making & Terrific Appetizing Tofu Delicacies

00:18:36

Korean Traditional Tofu Making & Terrific Appetizing Tofu Delicacies

Since ancient Korea, we have enjoyed protein-rich tofu on our dining table. Tofu can be found at all ceremonial occasions such as marriages, coming-of-age ceremonies, funerals and ancestral rites; and it’s also the essential ingredient in Buddhist temple cuisine. Tofu is rich in key nutrients and it’s easy to digest due to its soft taste and texture; and especially for the elderly, it is an important source of nutrition.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-06-10   1594 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-06-10

Nutritional Wisdom From The Orient – Vegan Macrobiotic Practitioner Anna Freedman Part 1 of 2

00:14:42

Nutritional Wisdom From The Orient – Vegan Macrobiotic Practitioner Anna Freedman Part 1 of 2

She is a mother, a health coach, an entrepreneur, and author of the highly acclaimed book “Pure Baby: Give A Beautiful Beginning,” Ms. Freedman is a qualified Macrobiotic Specialist Cook and Healing Guide, accredited by the Macrobiotic Association of Great Britain. In 2009, she founded Wholefood Harmony, a cookery school in North West London in the United Kingdom. She teaches people how to create a healthy lifestyle through online cookery classes, seminars, workshops, and food & health coaching.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-06-12   1612 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-06-12

Nutritional Wisdom From The Orient – Vegan Macrobiotic Practitioner Anna Freedman Part 2 of 2

00:16:43

Nutritional Wisdom From The Orient – Vegan Macrobiotic Practitioner Anna Freedman Part 2 of 2

Today we are going to learn about Anna’s recently published book “Pure Baby: Give A Beautiful Beginning”, a vegan macrobiotic practice for mothers and nursing babies. This highly acclaimed publication is both a gift and guidebook for new mothers and their babies. It provides valuable insights and guidance for mothers who want to pursue a healthy vegan macrobiotic diet.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-06-19   1650 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-06-19

Vegan Picnic - A Joyful Time with Loved Ones, Part 1 of 2

00:16:23

Vegan Picnic - A Joyful Time with Loved Ones, Part 1 of 2

Sticky rice is an Aulacese traditional dish with glutinous rice as the main ingredient. Glutinous rice is soaked in water with a bit salt for about eight hours, then drained, mixed with coconut milk, vegetable oil, and cooked for about one hour. To create color, we can use the natural color from fruits and plants: gac fruit produces red color, reserved fruit produces yellow color, magenta plant produces purple color, galangal leaves produce green color.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-06-24   1532 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-06-24

2020 Or Bust: Count Down to Avert Climate Crisis

00:22:07

2020 Or Bust: Count Down to Avert Climate Crisis

Climate change is the most pervasive and threatening issue of our time. The rising of average global temperature is causing more frequent extreme weather conditions which have far-reaching impacts on human settlement, food crop production, species extinction, and even the survival of human beings. In today’s show, we are honored to introduce “2020 Or Bust!” and its “Game of the Century” mobile application, a fun game with easily achievable green habits that anyone can do.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-06-26   1736 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-06-26

Vegan Picnic - A Joyful Time with Loved Ones, Part 2 of 2

00:13:11

Vegan Picnic - A Joyful Time with Loved Ones, Part 2 of 2

The fragrance of hraven and earth inflate in each grain mixed with the rice texture of the stewed vegan three-layered protein or the sweetness of vegan ham along with delicious and attractive fresh fruit juices that provide energy for a day of exercise immersed in nature, listening to the source of life proliferating. We will follow in the footsteps of Huong and Thanh, along with their family as they embark on a relaxing and interesting camping trip at a beautiful mountainous location in Au Lac.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-07-01   1901 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-07-01

When Compassion Overcomes Cravings & Equality Reigns

00:16:09

When Compassion Overcomes Cravings & Equality Reigns

"Have you ever been on a busy train carriage and wondered to yourself how different this world would be for animals, if everyone in it was vegan? Vegannuary, a try vegan in January campaign, is a charity that aims to reduce the suffering of animals while making veganism more appealing to the mainstream." This vision towards a more ethical, compassionante ideal exactly what York based founders and, self-confessed"veganisers of the Planet," Mr.Mattew Glover and Ms.Jane Land, will be sharing with us today.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-07-03   1581 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-07-03

World’s First International Vegan Film Festival, Part 1 of 2

00:12:18

World’s First International Vegan Film Festival, Part 1 of 2

On today's program, we feature an interview with the mastermind behind this tren-setting project, Mr.Shawn Sratton.He is also a wilderness expedition guide and a plant-based athlete, having competed in marathons and traithlons. Shawn's latest innovative and exciting venture is organizing the world's first International Vegan Film Festival, which will take place in Ottawa, Canada, on October 14th, 2018.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-07-05   1726 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-07-05

Plant Based Powerhouse Generates More Than Strength

00:15:42

Plant Based Powerhouse Generates More Than Strength

Today's inspiring story explores the qualities and sxperiences of a plant-based athlete,and the delightful transformation and incredible benefits he is experiencing with this wholesome lifestyle. Come and join us we speak with bodybuilder, stand-up comedian, motivational speaker and animal lover Mr.Les Jennings, and his experience turning over a new leaf with a vegan lifestyle.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-07-10   1563 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-07-10

World’s First International Vegan Film Festival, Part 2 of 2

00:12:12

World’s First International Vegan Film Festival, Part 2 of 2

Mr.Stratton is an international leadership and team-building consultant, a best-selling author, a renowned speaker, and an Ironman competitor. He has spent more than 2000 days leading wilderness expeditions in many parts of the world.Currently,Shawn is busy planning to host the world's first International Vegan Film Festival, to be held in Ottaw, Canada on October 14th, 2018.Mr.Stratton believes that film can be powerful tool for change and transformation. He shares with us how vegan documentaries convinced both he and his wife to adopt a plant-based lifestyle.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-07-12   1625 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-07-12

Traditional Beijing Dough Foods, Part 1 of 2 - Colorful Vegan Garden Pie

00:22:39

Traditional Beijing Dough Foods, Part 1 of 2 - Colorful Vegan Garden Pie

Their well-known traditional"Beijing Pie" is promoted as a dazzling vegan star. With divine grace, wheat grows in abundance under the sun in winter and in spring, and colorful vegetables are in geerous supply throughout four seasons. With deep gratitude, Zi Yan from Beijing with show you the process for making this Colorful Vegan Garden Pie.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-07-15   1611 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-07-15

Live and Let Live - Vegan Meat Alternatives that Save Lives & Our Planet, Part 1 of 2

00:15:51

Live and Let Live - Vegan Meat Alternatives that Save Lives & Our Planet, Part 1 of 2

Meat substitutes over the last two decades have become a major trend,and alternative sources of protein have become an important factor in sustainable food development. Meat analogues have even been included in the "United Nations Sustainable Development Goals" as important solutions to socio-environmental problems.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-07-17   1597 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-07-17
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