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వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

Going for Gold: Plant-Powered Olympians

00:17:39

Going for Gold: Plant-Powered Olympians

What makes the Winter Olympics very demanding are the extreme conditions in which the athletes train and compete. Sub-freezing temperatures in snow and ice, make for challenges that require athletes to not only be fit, healthy and skilled, but astute, aware and mindful. Our feature today is on three very talented, plant-based athletes, who have competed or will compete again in the Winter Olympics.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-02-19   1489 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-02-19

It’s Trendy, It’s Delicious! Let's Celebrate Lunar New Year with Vegan Delicacies! Part 2 of 2

00:16:14

It’s Trendy, It’s Delicious! Let's Celebrate Lunar New Year with Vegan Delicacies! Part 2 of 2

There are so many luscious vegan choices from different cultures and places. Our global reporters certainly opened our eyes to an array of exotic vegan dishes, and introduced an alternative way of dining that also loves and cares for our animal companions.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-02-20   1597 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-02-20

Vegan Eats Series: “Mana! Fast Slow Food - The Gaia Hero” Part 1 of 2

00:12:45

Vegan Eats Series: “Mana! Fast Slow Food - The Gaia Hero” Part 1 of 2

The vegan lifestyle has come a long way since its humble beginnings, and even more so, it has grown from a social trend into a mainstream movement over the past five years or so. Although the vegan lifestyle encompasses many areas, it all starts with food. Our Vegan Eats Series takes you around the world to those restaurants, cafes, all kinds of eateries, bakeries, and shops, to see and taste all the delicacies, and to witness how our world can be bettered.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-02-27   1538 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-02-27

Traditional Chinese Lantern Festival Dessert: Rolling the Heartwarming Rice Dumpling Balls

00:17:51

Traditional Chinese Lantern Festival Dessert: Rolling the Heartwarming Rice Dumpling Balls

The Lantern Festival originated in China and is celebrated on the fifteenth day of the first lunar month of the year. This is the day when the full moon appears for the first time in the lunar year. The Lantern Festival marks the end of the Lunar New Year festivities and symbolizes the start of new year. These days, eating rice dumpling balls is the most common custom relished during the Lantern Festival. The sweetness and roundness of the rice dumpling balls together with the presence of the full moon symbolize a new year filled with peace, harmony and perfection.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-03-02   1728 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-03-02

Vegan Eats Series: “Mana! Fast Slow Food - The Gaia Hero” Part 2 of 2

00:14:37

Vegan Eats Series: “Mana! Fast Slow Food - The Gaia Hero” Part 2 of 2

In the heart of Hong Kong in Central District, at the confluence of the hustle and bustle of the main road, there is a small alley leading to the oldest part of Central. MANA is a very popular vegetarian restaurant, offering mostly vegan choices. Every dish is freshly prepared with organic ingredients. We are going to meet the founder himself, Mr. Bobsy Gaia, who will share with us more inspiring stories about his amazing eatery that has already become the eco-dining landmark of Hong Kong.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-03-06   1556 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-03-06

Vegan Party Appetizer, Part 1 of 2 - Vegan Cashew Cheese

00:13:19

Vegan Party Appetizer, Part 1 of 2 - Vegan Cashew Cheese

Vegan Cashew Cheese is an ideal complement for your appetizers and snacks on any occasion. Bringing along a friend to have a vegan party is a terrific idea to share veganism with them. Today here at our cooking show, we have invited Ms.Najia from Philadelphia to show us how to make a delicious vegan cheese appetizer.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-03-11   1759 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-03-11

Suiis – Asia’s Biggest Veg Lifestyle Online Platform, Part 1 of 2

00:12:34

Suiis – Asia’s Biggest Veg Lifestyle Online Platform, Part 1 of 2

Since they started in 1997, Suiis has been working very hard to understand the needs of the market. During their 20 years of operation, they have developed a comprehensive platform that focuses on three main categories - Shopping Mall, Food and Dining Experience, and Travel Services - all in relation to the needs and wants of vegetarians and vegans: Suiis Tour, Suiis Mall and Suiis food. Today we are going to introduce you to Asia’s largest dedicated online veg platform: Suiis.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-03-13   1602 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-03-13

Vegan Party Appetizer, Part 2 of 2 - Pumpkin Hummus

00:12:38

Vegan Party Appetizer, Part 2 of 2 - Pumpkin Hummus

Najia is a vegan culinary artist and bellydance instructor. Vegan Hummus, a traditional appetizer and dip in Arabic regions, was originally made from chickpeas and tahini, and it is also now very popular in North America and Europe. Let’s watch how Najia fuses a bridge between cultures with her creative idea.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-03-18   1591 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-03-18

Suiis – Asia’s Biggest Veg Lifestyle Online Platform, Part 2 of 2

00:12:24

Suiis – Asia’s Biggest Veg Lifestyle Online Platform, Part 2 of 2

The founder of Suiis, Mr. Lin Hung-Jui, however, discovered this knowledge ever twenty years ago due to his personal need to find products and services for his own vegetarian lifestyle. Suiis’ main concept is to share with people that being veg is really quite convenient and easy. By providing such a wide spectrum of services, it gives people all the support they possibly need to easily take a positive step forward. In today program Mr. Lin will talk about what he has observed about the changes in veg ecology in Taiwan.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-03-20   1588 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-03-20

Noble Artistry - The Vegan Way, Part 1 of 2

00:15:15

Noble Artistry - The Vegan Way, Part 1 of 2

“International Artist Day”, a day that Supreme Master Ching Hai has graciously proclaimed to pay tribute to those artists, performers, entertainers and expressive souls who have created beauty, love and value for the world through their magnificent artistic portrayals. The artists we are going to view today excel in their artistic fields, and yet they found even more meaningful and compassionate depth in their lives, using their talents to bring the noble messages from Heaven to Earth, who embraced and embellished the plant based vegan or vegetarian way of life.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-04-05   1459 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-04-05

Celebration of International Artist Day - Showering of Five Auspicious Blessings with Fruit Carving Art by Chef Lin

00:27:35

Celebration of International Artist Day - Showering of Five Auspicious Blessings with Fruit Carving Art by Chef Lin

Mr.Lin Wen-Shan is a senior vegan chef in Formosa with 20 years of experience. Chef Lin is good at using seasonal ingredients to make traditional dishes. Trough fruit and vegetable carving techniques, Chef Lin has made food preparation a beautiful artistic process. April 3rd is the International Artist Day. It is our honor to have Chef Lin here to present you five sets of fruit carvings, symbolizing the arrival of five blessings.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-04-08   1616 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-04-08

Noble Artistry - The Vegan Way, Part 2 of 2

00:17:38

Noble Artistry - The Vegan Way, Part 2 of 2

Art in its many forms is not unique to humans alone; animals of most species sing, dance and express creative joy in a multitude of ways. The human artistic form however has become a trademark of refined human behavior as the soul expresses through multiple mediums its desire to emulate its true and original divinity and purity. Today we admire these beautiful souls who have embraced and embellished the vegan way of life in the form of artistic expression: dance and music.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-04-10   1534 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-04-10

Artistic Korean Blooming Bean Flower Cake

00:18:40

Artistic Korean Blooming Bean Flower Cake

The healthy bean flower rice cake that we are going to show you today, is made of natural ingredients such as rice and beans. The attractive decorations are appealing to the children and the young and are also very palatable to the elderly people. Due to its enticing and delicate appearance, it is often presented as a gift on special occasions or served as deserts at parties and social functions. We’ll show you how to make the bean flower rice cake, cupcakes, and cookies.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-04-15   1796 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-04-15

Vegan Magazines - Subscribe to A Better Life

00:12:21

Vegan Magazines - Subscribe to A Better Life

The written word has for centuries been used to inform, entertain and empower people, influence thinking, inspire movements and help cause change in the world. Here at Supreme Master Television, we have collated a series of programs on vegan publications exploring various books, journals and magazines, old and new, showcasing everything to do with positive and respectful living, including vegan cooking, healthy, lifestyle, animal rights and ethics.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-04-17   1513 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-04-17

Vegan Eats Series: Flour of Life – A Blossoming Vegan Bakery

00:14:34

Vegan Eats Series: Flour of Life – A Blossoming Vegan Bakery

Everything from cakes, donuts to cookies to puff pastries, Flour of Life Bakery has them for you, every day, fresh from the oven. Located in Helensvale, Queensland, Flour of Life Bakery opened in 2015. From outside, not many people can tell that this blossoming bakery is meat-free, egg-free, dairy-free, and most importantly, cruelty-free establishment. And from inside, most people still can’t tell that it’s a vegan bakery, because the array of sweet and savory treats they make, are beyond most vegans’ and non-vegans’ imagination.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-04-26   1530 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-04-26

Sweet Party Treat - Moldovan Chocolate Roll & Vegan Coconut Macaroons

00:15:25

Sweet Party Treat - Moldovan Chocolate Roll & Vegan Coconut Macaroons

The Vegan Moldovan Chocolate Roll is a perfect combination of cookies, chocolate, and walnuts and is a daily specialty available in many stores in Moldova. Today, Ms. Luminita, who is originally from Moldova, is going to show us how to make two delicious vegan treats. These are Vegan Moldovan Chocolate Rolls and Vegan Coconut Macaroons.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-04-29   1576 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-04-29

Vegan Everyday Stories - Let the Change Begin, Part 1 of 4

00:27:08

Vegan Everyday Stories - Let the Change Begin, Part 1 of 4

“Vegan: Everyday Stories”, produced by Americonic Films, this 2016 feature-length documentary was created and funded by Northwest VEG. This beautiful documentary tells the tales of several ordinary people and the ways in which they have transformed their lives and our world to become a better place through the compassionate diet. Although all ordinary people, they are all heroes in their own right.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-05-01   1848 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-05-01

Vegan Everyday Stories - Let the Change Begin, Part 2 of 4

00:26:51

Vegan Everyday Stories - Let the Change Begin, Part 2 of 4

“Vegan: Everyday Stories,”, produced by Americonic Films, this 2016 feature-length documentary was created and funded by Northwest VEG. Now we are going to follow vegan ultra marathon runner, Yassine Diboun as he journeys, also join Jerri Hastey, mother of vegan actress and film producer, Jessica Chastain, and her vegan food truck - “seed ON THE GO.”
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-05-02   1597 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-05-02

Vegan Everyday Stories - Let the Change Begin, Part 3 of 4

00:29:51

Vegan Everyday Stories - Let the Change Begin, Part 3 of 4

In Part 3, Dr. Sofia Pineda Ochoa, the co-founder of “Meat Your Future,” share her experiences of filming in a slaughterhouse, and the emotions of the animals there. We join Yassine Diboun, on a training session, and learn more about his lifestyle. And meet Scott Jurek, pioneer vegan ultra-runner.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-05-08   1614 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-05-08

Vegan Everyday Stories - Let the Change Begin, Part 4 of 4

00:26:22

Vegan Everyday Stories - Let the Change Begin, Part 4 of 4

In today’s concluding installment, we join Mercy For Animals in peaceful protest; meet kickboxing and MMA (Mixed Martial Arts) teacher, Daniel Kucan; are entranced by Will Tuttle’s beautiful spiritual melodies and life stories; And are truly enlightened and inspirited by the experiences and journeys of the participants in today’s finale.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-05-09   1603 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-05-09
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