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వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

Lights & Delights of a Vegan Hanukkah with Chef Cary Brown – Part 1 of 2

00:19:47

Lights & Delights of a Vegan Hanukkah with Chef Cary Brown – Part 1 of 2

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2017-12-13   1601 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2017-12-13

Getting Connected: The Advance of Vegan Lifestyle through Social Media

00:19:45

Getting Connected: The Advance of Vegan Lifestyle through Social Media

The subsequent emergence of the social media platform is a significant impetus in promoting veganism. Since the users of social media accounts are open to all, vegan news can be exposed to a large number of non-vegans as to stimulate their interest to find out more.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2017-12-19   1522 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2017-12-19

Lights & Delights of a Vegan Hanukkah with Chef Cary Brown – Part 2 of 2

00:22:04

Lights & Delights of a Vegan Hanukkah with Chef Cary Brown – Part 2 of 2

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2017-12-20   1590 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2017-12-20

A Vibrant, Sweet Christmas with Cheerful Teenagers from Mongolia - Part 1 of 2

00:16:21

A Vibrant, Sweet Christmas with Cheerful Teenagers from Mongolia - Part 1 of 2

Christmas, a time to show love, have fun, relax and enjoy ourselves, is a joyful time for family and friends to reunion. Christmas eve is a special time for family members to exchange gifts and enjoy nice dinner together. Today, we are going to explore how children contribute to the splendor of a Christmas feast, and to understand their compassion towards animals, and their appreciation for people who work hard to make our life easier and more comfortable.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2017-12-24   1547 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2017-12-24

A Vibrant, Sweet Christmas with Cheerful Teenagers from Mongolia - Part 2 of 2

00:18:09

A Vibrant, Sweet Christmas with Cheerful Teenagers from Mongolia - Part 2 of 2

In welcoming the meaningful Christmas holiday, often times each family would spend time together in cooking and sharing of foods. Making merry on this special day, for celebration and bondings. Today, we are going to continue with our show on how young children can also contribute to the joy of Christmas by making very delicious yet healthy cakes, and beverages to share with people.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2017-12-26   1581 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2017-12-26

Charming Angels from a Winter Wonderland - Wondrous New Year Vegan Dinner

00:17:41

Charming Angels from a Winter Wonderland - Wondrous New Year Vegan Dinner

And on this New Year’s Eve, we are bringing to you a cooking show by two young children from Ottawa, whom have been vegans since birth. How about delicious vegan pizzas and pretty vegan mini cheesecakes for this eve? That’s what they will be show us today!
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2017-12-31   1583 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2017-12-31

Vegan World Series: Germany, the Flag Bearer of the Vegan New Era

00:20:45

Vegan World Series: Germany, the Flag Bearer of the Vegan New Era

In recent years, Germany has been noted for the vigorous growth in the numbers of vegetarians and vegans throughout the country. According to data released in 2016 by the Non- Governmental Organization (NGO) known as the European Vegetarian Union or EVU, nearly ten percent of the German population has gone meatless. This is claimed to be one of the highest rates of vegetarianism among European countries. According to a report released by UK based global research agency Mintel, in their Global New Product Database, Germany was the leading market for new vegan food and drink products in 2016, which accounted for 18 percent of all new vegan products and services launched worldwide.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-01-01   1521 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-01-01

Hearty Angels from Loving Hut - Merry Quiche topped with Lavishing & Cheery Veggies

00:16:28

Hearty Angels from Loving Hut - Merry Quiche topped with Lavishing & Cheery Veggies

Since our French gastronomy is renowned throughout the world for its quality and diversity, we shall be introducing to you one of its specialty, and it is our “Quiche Lorraine.” When a visitor comes by unexpectedly, we would invite our guest to stay for dinner and quickly prepare a quiche with a green salad. If oftentimes you need to be a host, today’s recipe will be helpful to you.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-01-07   1632 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-01-07

“A Table for V, Please!” - Exploring Vegan Food & Beverage Development Worldwide

00:19:43

“A Table for V, Please!” - Exploring Vegan Food & Beverage Development Worldwide

The vegan lifestyle has come a long way since its humble beginnings, and even more so, it has grown from a social trend into a mainstream movement over the past five years or so. People have expanded their consciousness and opened their hearts to a much higher way of living by caring more for animals, the environment and each other. Across the globe, an exceptional variety of vegan restaurants and eateries now exist - from Ethiopian cuisine to Japanese, Korean, Thai, Raw, Vegan BBQ and even vegan street food.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-01-09   1697 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-01-09

Plant-Based Nutrition – Fundamentals 101

00:15:18

Plant-Based Nutrition – Fundamentals 101

How many calories we need; what the basic nutrients are and how we obtain them; also, what is the ideal diet for a human to live a healthy and vibrant life in the 21st century. Let’s begin by asking the question “Why do we eat food anyway?” In today’s show, we examine the fundamentals of plant-based nutrition for the human body.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-01-18   1564 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-01-18

Korean Buddhist Temple Food: The Compassionate Food for A Clear Mind, Part 1 of 2

00:17:22

Korean Buddhist Temple Food: The Compassionate Food for A Clear Mind, Part 1 of 2

The traditional meal ritual in Korean monasteries is called Barugongyang. “Baru” refers to the bowl that Buddhist monks use for their meals. Originated from the word “Patra”, which means “utensil” in Sanskrit. The word “Gongyang” means offering food to the Buddha. In Korean monasteries, meals are important to the monks as this enables them to nourish their body and mind, thereby helping them to continue their spiritual practice to attain enlightenment. Today we will take time to explore the meaning and philosophy of the “Temple Food” that is traditionally inherent in Korean Buddhism.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-01-21   1901 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-01-21

Florida, the Turtle Who Thinks He’s a Dog

00:12:53

Florida, the Turtle Who Thinks He’s a Dog

వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-01-23   1502 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-01-23

Korean Buddhist Temple Food: The Compassionate Food for A Clear Mind, Part 2 of 2

00:19:42

Korean Buddhist Temple Food: The Compassionate Food for A Clear Mind, Part 2 of 2

Temple Food in Buddhism typically refers to meals prepared for monks at Buddhist monasteries. With social interest in health and well-being growing recently, “Buddhist Temple Food" has surpassed the boundaries of religion and is sought after by people looking for healthy meals. Temple Food recipes are simple. Condiments are hardly used. Most of the recipes comprise of simple blanching and seasoning. Today we will learn how Korean Buddhist renunciates make Temple Food.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-01-28   1581 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-01-28

The Doctor’s Prescription: Medical Support for Plant – Based Nutrition

00:16:00

The Doctor’s Prescription: Medical Support for Plant – Based Nutrition

Today we will hear from doctors and researchers on why a plant based diet, best suits our health. In addition, these distinguished scholars and leaders will share how a plant powered vegan lifestyle is better for all life on the planet and will lead us to a brighter, happier and more peaceful future.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-01-30   1503 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-01-30

The Banana: Wondrous Nature’s Gift

00:14:30

The Banana: Wondrous Nature’s Gift

Bananas are considered as one of the most attractive fruits in the world. They are grown in the tropical areas of our abundant planet. Bananas are very nutritious and beneficial for humans in everyday life. In the program today, we are elated to introduce you to the amazing variety of uses the humble banana has to offer.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-02-04   1515 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-02-04

Dietary Protein – Demystifying the facts, Part 1 of 2

00:13:44

Dietary Protein – Demystifying the facts, Part 1 of 2

I’m sure many vegans or vegetarians have been asked the question: “Where do you get your protein?” and perhaps some high-performing athletes might be on the fence worrying about whether they can get enough protein from eating a vegetarian or vegan diet or plant-based diet. We are so happy to have you explore with us all the plant based protein possibilities which will undoubtedly help you to make a more informed choice.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-02-06   1620 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-02-06

Traditional Aulacese (Vietnamese) Lunar New Year Cuisine: Vegan Mushroom Terrine

00:16:05

Traditional Aulacese (Vietnamese) Lunar New Year Cuisine: Vegan Mushroom Terrine

Next to the bonfire in a slightly chilly atmosphere, people gather to enjoy the savory Vegan Mushroom Terrine dish, which is accompanied by cool pickled onion and the aromatic and soft taste of sticky rice cakes. In today’s program, we would like introduce to you the “Vegan Mushroom Terrine” dish, and some other beautiful traditions cherished by the Aulacese (Vietnamese) during the Tét holiday, our most anticipated time of the year.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-02-11   1504 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-02-11

Dietary Protein – Demystifying the facts, Part 2 of 2

00:14:45

Dietary Protein – Demystifying the facts, Part 2 of 2

Meat consumption has led to many non-health related issues confronting humankind, such as depletion and pollution of precious resources like energy, farmland and water in addition to grossly unequal distribution of food around the world, making the situation even more devastating if this unsustainable meat eating habit continues. To help understand this dire situation, let’s hear the scientists’ explanation of how our body forms and uses the basic nutrient of protein.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-02-13   1496 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-02-13

It’s Trendy, It’s Delicious! Let's Celebrate Lunar New Year with Vegan Delicacies! Part 1 of 2

00:17:45

It’s Trendy, It’s Delicious! Let's Celebrate Lunar New Year with Vegan Delicacies! Part 1 of 2

Lunar New Year is considered the single most important traditional holiday of the year in Asia, and it is celebrated with enthusiasm in many countries, such as China, Taiwan, also known as Formosa, Au Lac, also known as Vietnam, Korea, Malaysia, Singapore, Tibet, Indonesia, and among Asian communities settled in many countries around the globe. Our show today features trendy and scrumptious vegan Lunar New Year reunion dinners that bring families and friends together and spread the message of love and peace to all.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-02-14   1523 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-02-14

Wishful Traditional Korean Lunar New Year Delicacies: Ginseng rice-cake Soup and Nabak-kimchi

00:18:22

Wishful Traditional Korean Lunar New Year Delicacies: Ginseng rice-cake Soup and Nabak-kimchi

During the Lunar New Year celebration, Korean kids put on new traditional clothes and adults wish good fortunes for each other. Koreans also conduct offering ceremonies for our ancestors, and eat tteokguk or rice-cake soup for breakfast. Along with this, we celebrate this occasion with seasonal customs and village communal folk entertainment. As our national dietary staple is a pungent, spicy dish called kimchi, so here we will introduce these two special Seollal delicacies to you: Ginseng rice-cake soup together with Nabak - kimchi.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-02-18   1637 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-02-18
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