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181 - 200 ఆఫ్ 277 ఫలితాలు
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వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
ఉపశీర్షికలు :

Unforgettable Fusion Cuisines at Vegan Restaurant, Mianto, Part 1 of 2 - The Famous Mushroom Spaghetti

00:20:29

Unforgettable Fusion Cuisines at Vegan Restaurant, Mianto, Part 1 of 2 - The Famous Mushroom Spaghetti

Chef Michel Cason is the owner of acclaimed vegan restaurant, Mianto, located in Taipei, Taiwan. Michel will demonstrate how to cook the yummy Mushroom Spaghetti, one of the most popular dishes in the restaurant. Turn on the heat, add olive oil, add mushrooms, shiitake mushrooms. Add black pepper and salt, fry it until it’s nice and brown. Add soy milk and coconut milk mixture. Turn down the fire
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-07-28   4599 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-07-28

Loving Food for a Loving World at Loving Hut, Part 1 of 3

00:15:30

Loving Food for a Loving World at Loving Hut, Part 1 of 3

Subsequently, through the loving inspiration of Supreme Master Ching Hai, the foundation of a family of international vegan restaurants was conceived. The plan was to create access to convenient, clean and healthy vegan food, as well as allowing the public to receive more information about how to instantly and easily lead this compassionate lifestyle. Thus, with specific emphasis on the urgency of
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-07-30   3785 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-07-30

Unforgettable Fusion Cuisines at Vegan Restaurant, Mianto, Part 2 of 2 - South African Convenient Food, Bunny Chow

00:21:17

Unforgettable Fusion Cuisines at Vegan Restaurant, Mianto, Part 2 of 2 - South African Convenient Food, Bunny Chow

Chef Michel Cason is originally from South Africa. Michel shared why and how she opened Mianto, a renowned vegan restaurant. Let’s enjoy Michel’s “South African Convenient Food, Bunny Chow”. Cut a hold into the bread. Put it into the oven, about five minutes at 180 C. In the meantime, start vegan curry: add oil into the pan, add mushrooms, tomatoes, beans, fry it up a little bit; add the masala, w
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-08-04   2593 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-08-04

Loving Food for a Loving World at Loving Hut, Part 2 of 3

00:16:46

Loving Food for a Loving World at Loving Hut, Part 2 of 3

In today's show, we aim to satisfy your palate by going on a continent-by-continent vegan tour of some of the amazing Loving Hut outlets. The Loving Hut family in Malaysia offers diverse, delectable cuisine that the multi-ethnic Malaysia is famous for. Beautiful Australia, here the Loving Hut family is well distributed across the country with eight bustling outlets. I’m happy to say Australia is o
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-08-06   3007 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-08-06

One-Love Plant-Based Food from Chief and Vegan Chef Rawsheed, Part 1 of 2 – Choctaw-Muskogee Casserole & Choctaw- Muskogee Gathering Stew

00:23:16

One-Love Plant-Based Food from Chief and Vegan Chef Rawsheed, Part 1 of 2 – Choctaw-Muskogee Casserole & Choctaw- Muskogee Gathering Stew

This is a meal that can kick in around twenty minutes. Our first ingredient, we have some vegan Doritos and these are gluten free. Next ingredient we have here is a vegan plant-based beef. Right here, our next ingredient is some vegan enchilada sauce. We have mushrooms, we have some chia cheese. Then over here we have a little bit of Coconut Braggs. We have cumin, we have sea salt and we have wate
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-08-11   1760 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-08-11

Loving Food for a Loving World at Loving Hut, Part 3 of 3

00:17:21

Loving Food for a Loving World at Loving Hut, Part 3 of 3

Our vegan voyage begins today in joyful Ireland, where Loving Hut Catering serves delicious vegan fare at vegan festivals and pop-ups around the country. This feast for the eyes and the stomach relies on the dedication and commitment from the happy and hardworking staff. Here they share with us some of the super yummy food they made today! Our next stop is nearby in the United Kingdom, where suppo
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-08-13   1980 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-08-13

One-Love Plant-Based Food from Chief and Vegan Chef Rawsheed, Part 2 of 2 – Indigenous Vegan Chili & Grandma’s Choctaw-Muskogee Vegan Cobbler

00:21:13

One-Love Plant-Based Food from Chief and Vegan Chef Rawsheed, Part 2 of 2 – Indigenous Vegan Chili & Grandma’s Choctaw-Muskogee Vegan Cobbler

Do you know that singing positive words of thanks and gratitude while preparing our food creates divine loving energy? Are you interested in knowing how the Indigenous people of Choctaw Muskogee Yamassee Nation do it? It is our honor to have Chief and Chef Rawsheed Stone Coyote show us how to make another two delicious vegan cuisines, Indigenous Chili and Choctaw-Muskogee Cobbler.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-08-18   1527 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-08-18

Veggie Channel - Paving the Compassionate Road to a Vegan Italy, Part 1 of 3

00:18:48

Veggie Channel - Paving the Compassionate Road to a Vegan Italy, Part 1 of 3

Veggie Channel is a comprehensive resource platform for people looking for the most up-to-date information on the science and practice of living plant-based. It was at this moment, in 2008, that Veggie Channel was born, covering topics such as iron intake, vitamin B12, protein, omega-3 fatty acids, calcium and osteoporosis, how one becomes vegan and master online vegetarian nutrition. I congratula
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-08-20   1670 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-08-20

Veggie Channel - Paving the Compassionate Road to a Vegan Italy, Part 2 of 3

00:19:53

Veggie Channel - Paving the Compassionate Road to a Vegan Italy, Part 2 of 3

Veggie Channel and Scientific Society for Vegetarian Nutrition (SSNV) interviewed vegan families with young children. The series illustrates how well a plant-based diet is suitable and beneficial for the health and wellbeing of children from birth onwards. We will meet Giulia Innocenzi, an animal rights activist and journalist. She hosted a six-part television program entitled, “Animals Like Us” o
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-08-27   1149 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-08-27

Being Raw, Wholesome and Vegan by Dr. Chau, Part 1 of 2 - Hong Kong Style Sautéed Vegetables

00:15:06

Being Raw, Wholesome and Vegan by Dr. Chau, Part 1 of 2 - Hong Kong Style Sautéed Vegetables

Let’s now make a raw salad. We will make them look like they’ve been sautéed. First, choose the vegetables. Many vegetables can be used. We usually use Chinese kale or Chinese cabbage. Today I have chosen spinach, and we usually use only the leaves as they are more nutritious and taste better. We like to give these vegetables a sautéed effect, but how is it possible without cooking? The trick is t
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-09-01   796 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-09-01

Veggie Channel - Paving the Compassionate Road to a Vegan Italy, Part 3 of 3

00:22:59

Veggie Channel - Paving the Compassionate Road to a Vegan Italy, Part 3 of 3

We should help anyone in need but I don’t think that we should limit our compassion and our kindness to only human beings, but to extend it to all beings because the truth is that we are all connected, that we are all one. That when we hurt an animal we ultimately hurt ourselves. We encourage you to explore Veggie Channel to discover your own favorites and share them with your family and friends.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-09-03   948 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-09-03

Being Raw, Wholesome and Vegan by Dr. Chau, Part 2 of 2 - Hong Kong Style Dan-Dan Noodles and Nut Milk Tea

00:22:30

Being Raw, Wholesome and Vegan by Dr. Chau, Part 2 of 2 - Hong Kong Style Dan-Dan Noodles and Nut Milk Tea

Dr. Chau is the founder and chairman of the Hong Kong Vegetarian Society and owner of the Greenwoods Raw Cafe – the first raw vegan restaurant in Hong Kong. He is a high-profile promoter of green living and the benefits of a vegan lifestyle, and also runs raw-vegan food preparation classes. Accompanied by Chef Pak Ho from the Greenwoods Raw Cafe, Dr. Chau also previously showed us how to prepare
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-09-08   3015 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-09-08

Sharing Love Through Food: Loving Huts in South America

00:17:21

Sharing Love Through Food: Loving Huts in South America

We are very happy to have taken the wonderful journey to two successful Loving Hut vegan restaurants in the beautiful countries of Paraguay and Argentina in South America. It is so encouraging to see that the owners are committed to preparing such delicious cuisines, while at the same time, educating the customers about veganism. Additionally, their menu items are reasonably priced, making them af
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-09-10   449 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-09-10

Fantastic Desserts from Multi-Gold Medal Winning Vegan Pastry Chef Danielle, Part 1 of 2 – English Eton Mess with Aquafaba Meringue

00:18:20

Fantastic Desserts from Multi-Gold Medal Winning Vegan Pastry Chef Danielle, Part 1 of 2 – English Eton Mess with Aquafaba Meringue

Chef Danielle has won gold medals for plated desserts as well as for petits fours in France’s International Culinary Competition while working as executive chef in Lebanon. She has more than seventeen years of experience as a pastry chef. Currently, Chef Danielle gives vegan pastry training courses for beginners and amateurs. Chef Danielle always strived to offer hotel clientele a decent choice o
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-09-15   804 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-09-15

Sharing Love Through Food: Loving Huts in North America, Part 1 of 2

00:17:07

Sharing Love Through Food: Loving Huts in North America, Part 1 of 2

In today's show, we will have a closer look at the Loving Hut outlets in North America, where we will visit the thriving Loving Hut restaurants and meet their owners and customers in person. Many of the Loving Hut franchises are run by proprietors who you may not expect to be in the restaurant business. With other career backgrounds, these owners and staff renounced their professional stature and
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-09-17   525 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-09-17

Fantastic Desserts from Multi-Gold Medal Winning Vegan Pastry Chef Danielle, Part 2 of 2 - Cupcakes with Pineapple Mousseline Cream

00:20:00

Fantastic Desserts from Multi-Gold Medal Winning Vegan Pastry Chef Danielle, Part 2 of 2 - Cupcakes with Pineapple Mousseline Cream

I’m going to present you the (vegan) pineapple cupcakes. It’s going to have two parts; the cupcakes sponge and I’m going to make pineapple mousseline cream. We start with the cupcake. And how will I be sure it’s ready? Just because if I put a toothpick in the middle, it comes out very clean and dry. I’m going to use some fruit juice. In this case-pineapple, but you can use strawberry, mango, passi
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-09-22   757 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-09-22

Sharing Love Through Food: Loving Huts in North America, Part 2 of 2

00:16:29

Sharing Love Through Food: Loving Huts in North America, Part 2 of 2

Over the years, Loving Hut has been recognized as the place for quality plant-based dining where you will find delicious, compassionate, and loving food. Many Loving Hut restaurants have received accolades. On top of all this, perhaps the most important factor of running a successful Loving Hut restaurant is to do it with unconditional love and humility, as Harry Mai, the owner of Loving Huts in H
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-09-24   684 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-09-24

Be Vegan, Make Peace - Positive Changes Bring a Peaceful World

00:12:18

Be Vegan, Make Peace - Positive Changes Bring a Peaceful World

Today, we will meet some of these young heroes, who are taking innovative action towards protecting animal rights, creating awareness about the effects on the world from climate change, as well as educating the public and their governments about these issues, whilst promoting loving kindness towards one another. Because the vegan lifestyle carries such a powerful energy - all positive, all loving,
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-10-03   789 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-10-03

Warm-Hearted Japanese-Chinese Fusion Restaurant, Vegan Bowl, Part 1 of 2 – Sauerkraut Inari Sushi & Pan-fried Wild Veggie Gyoza

00:18:59

Warm-Hearted Japanese-Chinese Fusion Restaurant, Vegan Bowl, Part 1 of 2 – Sauerkraut Inari Sushi & Pan-fried Wild Veggie Gyoza

Today, we are honored to have Chef Yang Ya-Fei with us. She is going to show us how to make the Japanese-Chinese fusion cuisines, Sauerkraut Inari Sushi and Pan-fried Wild Veggie Gyoza. Chef Yang is the owner of Vegan Bowl, a small restaurant located in Puli, Natou, Formosa. Having visited Japan many times, Chef Yang loves the Japanese attitude towards food and their food style. The observations s
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-10-06   769 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-10-06

Warm-Hearted Japanese-Chinese Fusion Restaurant, Vegan Bowl, Part 2 of 2 - Miso Ramen with Ginger-flavored Wild Veggie Balls & Rice with Water Bamboo Curry

00:19:01

Warm-Hearted Japanese-Chinese Fusion Restaurant, Vegan Bowl, Part 2 of 2 - Miso Ramen with Ginger-flavored Wild Veggie Balls & Rice with Water Bamboo Curry

In the town of Puli, Chef Yang plays the role of a friendly link between local farmers and diners. She reveres the energy-loaded plants and admires every hard-working farmer. Using produce grown by local farmers, Chef Yang creates various healthy and delicious dishes that embody an abundance of love and warmth. Today, she is going to make another two nutritious and delicious dishes: Miso Ramen wit
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-10-13   396 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-10-13
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