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వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
ఉపశీర్షికలు :

Learn to Make Vegan Snacks from Chef Lisa, Part 2 of 2: Black Bean Fudgy Treat Balls

00:13:32

Learn to Make Vegan Snacks from Chef Lisa, Part 2 of 2: Black Bean Fudgy Treat Balls

Chef Lisa is a certified Green Chef Instructor and was the winner of both the 2013 San Francisco Vegan Iron Chef Competition and the 2010 Best of Raw New York Competition. She has been sharing the joy of living on a plant-based diet in the San Francisco Bay area since 2005.Chef Lisa developed the culinary portion of the Plant-Based Diet Program for Kaiser Permanente,which is an Americian integrate
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-08-26   1800 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-08-26

MamaSezz - Healing People and the Planet, One Meal at a Time, Part 1 of 2

00:13:59

MamaSezz - Healing People and the Planet, One Meal at a Time, Part 1 of 2

Inspired by Dr.Caldwell Esselstyl author of "Prevent and Reverse Heart Disease," and throughout palliative care of her mother, US based Ms. Meg Donahue, co-founder of MamaSezz, shares the journey of her mother's recovery through plant-based foods, and how she started her plant-based food delivery business. Her mission is to provide a quick and easy way for people to be plant powered, restore, and
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-08-21   1718 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-08-21

Learn to Make Vegan Snacks from Chef Lisa, Part 1 of 2: Baked Eggplant Fries with Chunky Marinara Sauce and Almond Ricotta

00:15:17

Learn to Make Vegan Snacks from Chef Lisa, Part 1 of 2: Baked Eggplant Fries with Chunky Marinara Sauce and Almond Ricotta

Chef Lisa is a certified Green Chef Instructor and was the winner of both the 2013 San Francisco Vegan Iron Chef Competition and the 2010 Best of Raw New York Competition. She has been sharing the joy of living on a plant-based diet in the San Francisco Bay area since 2005.Chef Lisa has often been lnvited by companies and corporations throughout California to give cooking presentations. Microsoft
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-08-19   1815 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-08-19

Wondrous Nature’s Gift : Pineapple Granny Nana Reveals the Sweet Mission, Part 2 of 2 - Liberation of Animals with Magic Fiber

00:18:44

Wondrous Nature’s Gift : Pineapple Granny Nana Reveals the Sweet Mission, Part 2 of 2 - Liberation of Animals with Magic Fiber

The legendary history of vegan leather made from our pineapple fibers began with a lady named Dr.Carmen Hijosa from the United Kingdom. She uses pineapple fibers to produce faux leather which were of great demand in the market,thus lliberating our animal friends from the leather industry. This amazing change began in the Philippines. Nowadays, pineapple fiber fabrics are not only regarded as
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-08-05   1882 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-08-05

Beyond the Future, Beyond Meat

00:17:50

Beyond the Future, Beyond Meat

“A vegan diet probably the single biggest way to reduce your impact on planet Earth, not just greenhouse gases, but global acidification, entrophication, land use and water use." Ameat analog, meat substitute, mock meat, faux meat, imitation meat, veggie meat or meat alternatives are a type of food, made from plants, to resemble meat in taste, texture, appearance and nutritional qualities. One su
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-08-02   1990 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-08-02

Wondrous Nature’s Gift : Pineapple Granny Nana Reveals the Sweet Mission, Part 1 of 2 - The History

00:15:09

Wondrous Nature’s Gift : Pineapple Granny Nana Reveals the Sweet Mission, Part 1 of 2 - The History

A long time ago, when Heaven approved blue planet in the Solar System to be the new home for humans, animala and planets, many life forms were invited to participate in the foundation of the planet. Our pineapple family had the privilege to take part and be a member of the plant kingdom. We've lived in the South American countries for many years and under the happy cooperation of the wise Mayans
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-07-29   1763 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-07-29

Live and Let Live - Vegan Meat Alternatives that Save Lives & Our Planet, Part 2 of 2

00:16:19

Live and Let Live - Vegan Meat Alternatives that Save Lives & Our Planet, Part 2 of 2

According to Allied Market Research::“The global meat substitutes market is expected to garnar a revenue of US$5.2 billion by 2020, registering a compound annual growth rate of 8.4% during the forecast period 2015-2020. At least seven of the fifteen most well-funded food and beverage startups are plant-based." A question often posed is, can the vegan alternatives mimic what people are used to
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-07-24   1780 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-07-24

Traditional Beijing Dough Foods, Part 2 of 2 - The Art of Hand-pulled Broad Noodles and Longevity Noodles

00:23:48

Traditional Beijing Dough Foods, Part 2 of 2 - The Art of Hand-pulled Broad Noodles and Longevity Noodles

In this Golden era, Beijing welcomes the compassionate food culture. There are more than 160 vegetarian and vegan restaurants in major establishments and alleys, and this number has doubled in the last 6 years. The various kinds of vegan noodless are another popular food in Beijing; This is always a version of vegan noodles that will meet your vegan taste buds. Today Zi Yan will show us how the
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-07-22   1850 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-07-22

Live and Let Live - Vegan Meat Alternatives that Save Lives & Our Planet, Part 1 of 2

00:15:51

Live and Let Live - Vegan Meat Alternatives that Save Lives & Our Planet, Part 1 of 2

Meat substitutes over the last two decades have become a major trend,and alternative sources of protein have become an important factor in sustainable food development. Meat analogues have even been included in the "United Nations Sustainable Development Goals" as important solutions to socio-environmental problems.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-07-17   1768 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-07-17

Traditional Beijing Dough Foods, Part 1 of 2 - Colorful Vegan Garden Pie

00:22:39

Traditional Beijing Dough Foods, Part 1 of 2 - Colorful Vegan Garden Pie

Their well-known traditional"Beijing Pie" is promoted as a dazzling vegan star. With divine grace, wheat grows in abundance under the sun in winter and in spring, and colorful vegetables are in geerous supply throughout four seasons. With deep gratitude, Zi Yan from Beijing with show you the process for making this Colorful Vegan Garden Pie.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-07-15   1792 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-07-15

World’s First International Vegan Film Festival, Part 2 of 2

00:12:13

World’s First International Vegan Film Festival, Part 2 of 2

Mr.Stratton is an international leadership and team-building consultant, a best-selling author, a renowned speaker, and an Ironman competitor. He has spent more than 2000 days leading wilderness expeditions in many parts of the world.Currently,Shawn is busy planning to host the world's first International Vegan Film Festival, to be held in Ottaw, Canada on October 14th, 2018.Mr.Stratton believes t
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-07-12   1766 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-07-12

Plant Based Powerhouse Generates More Than Strength

00:15:42

Plant Based Powerhouse Generates More Than Strength

Today's inspiring story explores the qualities and sxperiences of a plant-based athlete,and the delightful transformation and incredible benefits he is experiencing with this wholesome lifestyle. Come and join us we speak with bodybuilder, stand-up comedian, motivational speaker and animal lover Mr.Les Jennings, and his experience turning over a new leaf with a vegan lifestyle.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-07-10   1695 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-07-10

World’s First International Vegan Film Festival, Part 1 of 2

00:12:18

World’s First International Vegan Film Festival, Part 1 of 2

On today's program, we feature an interview with the mastermind behind this tren-setting project, Mr.Shawn Sratton.He is also a wilderness expedition guide and a plant-based athlete, having competed in marathons and traithlons. Shawn's latest innovative and exciting venture is organizing the world's first International Vegan Film Festival, which will take place in Ottawa, Canada, on October 14th,
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-07-05   1853 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-07-05

When Compassion Overcomes Cravings & Equality Reigns

00:16:10

When Compassion Overcomes Cravings & Equality Reigns

"Have you ever been on a busy train carriage and wondered to yourself how different this world would be for animals, if everyone in it was vegan? Vegannuary, a try vegan in January campaign, is a charity that aims to reduce the suffering of animals while making veganism more appealing to the mainstream." This vision towards a more ethical, compassionante ideal exactly what York based founders and,
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-07-03   1706 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-07-03

Vegan Picnic - A Joyful Time with Loved Ones, Part 2 of 2

00:13:11

Vegan Picnic - A Joyful Time with Loved Ones, Part 2 of 2

The fragrance of hraven and earth inflate in each grain mixed with the rice texture of the stewed vegan three-layered protein or the sweetness of vegan ham along with delicious and attractive fresh fruit juices that provide energy for a day of exercise immersed in nature, listening to the source of life proliferating. We will follow in the footsteps of Huong and Thanh, along with their family as
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-07-01   2068 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-07-01

2020 Or Bust: Count Down to Avert Climate Crisis

00:22:08

2020 Or Bust: Count Down to Avert Climate Crisis

Climate change is the most pervasive and threatening issue of our time. The rising of average global temperature is causing more frequent extreme weather conditions which have far-reaching impacts on human settlement, food crop production, species extinction, and even the survival of human beings. In today’s show, we are honored to introduce “2020 Or Bust!” and its “Game of the Century” mobile application, a fun game with easily achievable green habits that anyone can do.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-06-26   1930 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-06-26

Vegan Picnic - A Joyful Time with Loved Ones, Part 1 of 2

00:16:23

Vegan Picnic - A Joyful Time with Loved Ones, Part 1 of 2

Sticky rice is an Aulacese traditional dish with glutinous rice as the main ingredient. Glutinous rice is soaked in water with a bit salt for about eight hours, then drained, mixed with coconut milk, vegetable oil, and cooked for about one hour. To create color, we can use the natural color from fruits and plants: gac fruit produces red color, reserved fruit produces yellow color, magenta plant produces purple color, galangal leaves produce green color.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-06-24   1666 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-06-24

Nutritional Wisdom From The Orient – Vegan Macrobiotic Practitioner Anna Freedman Part 2 of 2

00:16:43

Nutritional Wisdom From The Orient – Vegan Macrobiotic Practitioner Anna Freedman Part 2 of 2

Today we are going to learn about Anna’s recently published book “Pure Baby: Give A Beautiful Beginning”, a vegan macrobiotic practice for mothers and nursing babies. This highly acclaimed publication is both a gift and guidebook for new mothers and their babies. It provides valuable insights and guidance for mothers who want to pursue a healthy vegan macrobiotic diet.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-06-19   1814 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-06-19

Nutritional Wisdom From The Orient – Vegan Macrobiotic Practitioner Anna Freedman Part 1 of 2

00:14:42

Nutritional Wisdom From The Orient – Vegan Macrobiotic Practitioner Anna Freedman Part 1 of 2

She is a mother, a health coach, an entrepreneur, and author of the highly acclaimed book “Pure Baby: Give A Beautiful Beginning,” Ms. Freedman is a qualified Macrobiotic Specialist Cook and Healing Guide, accredited by the Macrobiotic Association of Great Britain. In 2009, she founded Wholefood Harmony, a cookery school in North West London in the United Kingdom. She teaches people how to create
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-06-12   1729 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-06-12

Korean Traditional Tofu Making & Terrific Appetizing Tofu Delicacies

00:18:36

Korean Traditional Tofu Making & Terrific Appetizing Tofu Delicacies

Since ancient Korea, we have enjoyed protein-rich tofu on our dining table. Tofu can be found at all ceremonial occasions such as marriages, coming-of-age ceremonies, funerals and ancestral rites; and it’s also the essential ingredient in Buddhist temple cuisine. Tofu is rich in key nutrients and it’s easy to digest due to its soft taste and texture; and especially for the elderly, it is an important source of nutrition.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-06-10   1822 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2018-06-10
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