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వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
ఉపశీర్షికలు :

The Art of Creating Vegan Flower Jelly to Celebrate the 3rd International Artist Day, Part 2 of 2 - Blossoms in Goblets

00:21:12

The Art of Creating Vegan Flower Jelly to Celebrate the 3rd International Artist Day, Part 2 of 2 - Blossoms in Goblets

I am going to demonstrate the making of flower jellies in goblets. Now we carve the cherry blossom at different heights. Cherry blossom is carved with a needle. We will make five thin dots from the center, pointing outward. We will make the second layer. We carve six dots outward. It would be beautiful if each layer forms a circle. Now let me show you how to make a chrysanthemum. Let’s make the gr
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2020-04-12   475 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2020-04-12

Sharing Love Through Food: Loving Hut on Lake Klopein, Austria, Part 1 of 3

00:15:04

Sharing Love Through Food: Loving Hut on Lake Klopein, Austria, Part 1 of 3

In today’s episode, we visit the Loving Hut on Lake Klopein in southern Austria, a picturesque summer holiday destination. At this Loving Hut, not only can guests enjoy savory vegan food in the restaurant, but they also are welcome to stay in the serene, eco- and animal-friendly hotel. During Her visit in 2016, Supreme Master Ching Hai offered training to staff members, teaching them how to run a
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2020-04-16   681 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2020-04-16

Sharing Love Through Food: Loving Hut on Lake Klopein, Austria, Part 2 of 3

00:15:46

Sharing Love Through Food: Loving Hut on Lake Klopein, Austria, Part 2 of 3

Today, we meet some of the friendly staff who tell us more about this picturesque restaurant and hotel. At Loving Hut, hygiene is one of the top-most priorities, as Supreme Master Ching Hai repeatedly reminded staff during Her visit to Austria in 2016.She even humorously suggested putting up a photo at the front of the restaurant with the slogan “Hygiene is in!”All the delicious vegan food at the
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2020-04-21   498 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2020-04-21

Vegan Lanna Cuisines of Thailand - Kaeng Khae Curry and Steamed Curry Mushroom Parcels

00:17:49

Vegan Lanna Cuisines of Thailand - Kaeng Khae Curry and Steamed Curry Mushroom Parcels

Today we are excited to have Mr. Narit Dechkhamsriwat on our show. Narit will show us how to make two beautiful, delicious, and nutritious vegan Lanna dishes: Kaeng Khae Curry and Steamed Curry Mushroom Parcels. “We can start cooking the Kaeng Khae Curry. Start by turning on the stove, keeping it at medium heat. We start with the coconut oil. Put that in and wait for it to heat up. Now we put in t
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2020-04-26   719 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2020-04-26

Sharing Love Through Food: Loving Hut on Lake Klopein, Austria, Part 3 of 3

00:12:53

Sharing Love Through Food: Loving Hut on Lake Klopein, Austria, Part 3 of 3

We’ll start by exploring how staff members created a “Vegan paradise”at the Loving Hut, thanks to Supreme Master Ching Hai’s thoughtful advice on protecting our environment and all living organisms. Supreme Master Ching Hai gave the Loving Hut staff specific tips on how to minimize plastic usage at the Hotel, as well as other recommendations for cleaning in a highly hygienic, yet environmentally-f
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2020-04-28   418 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2020-04-28

Wondrous Nature’s Gift: Holy Lotus, Part 1 of 3

00:15:11

Wondrous Nature’s Gift: Holy Lotus, Part 1 of 3

Dignified and elegant, beautiful and pure, ethereal, and refined, the lotus is one of God’s noble creations. The lotus is considered the most sacred flower in Buddhism and Hinduism as it symbolizes purity of the soul and divine beauty. In Egypt, the lotus symbolizes the Sun, which represents purity, creation, and reincarnation. The lotus, an aquatic plant in the Nymphaeaceae family, is a perennial
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2020-05-03   466 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2020-05-03

Munchies: Loving Vegan Fast Food, Part 1 of 2

00:13:44

Munchies: Loving Vegan Fast Food, Part 1 of 2

Today we would like to take you to a not-so-hidden gem in the northern part of Thailand. A small but mighty new vegan fast food restaurant, Munchies, is the recent addition to the many available vegan restaurants in the second largest city of Thailand, Chiangmai. Located in the old town area, this vegan fast food restaurant opened its doors in 2019, and has already become a big bit among vegans an
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2020-05-05   430 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2020-05-05

The San Francisco Veg Society - Veganism on the West Coast

00:14:17

The San Francisco Veg Society - Veganism on the West Coast

The San Francisco Veg Society, which was founded in 1968 and celebrates its 52nd anniversary in 2020. “It’s very important that we get as many people on board with plant-based eating as we possibly can.” With a vision to help make San Francisco THE vegan capital of the West Coast, Christy shares some exciting changes currently taking place in the state of California, which will have an enormous li
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2020-05-07   159 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2020-05-07

Wondrous Nature’s Gift: Holy Lotus, Part 2 of 3 – A Lotus Tea Party with Traditional Korean Lotus Delicacies

00:19:14

Wondrous Nature’s Gift: Holy Lotus, Part 2 of 3 – A Lotus Tea Party with Traditional Korean Lotus Delicacies

Rooted in mud but never tainted, the lotus flower has since ancient times have been cherished for its innocent beauty, which symbolizes purity and elegance. The graceful lotus flower is not only a delight to the eyes, but the various components of the lotus plant such as its flowers, leaves, rhizomes, and seeds are widely used as a source of food in Korea and many other Asian countries. Today, we
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2020-05-10   246 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2020-05-10

Munchies: Loving Vegan Fast Food, Part 2 of 2

00:12:58

Munchies: Loving Vegan Fast Food, Part 2 of 2

Today we are bringing you back to Munchies to meet with Ms. Evita Ramparte, the Development Advisor of Munchies. “And years ago, I was diagnosed with ovarian cancer. I was much, much bigger then, and sick, pimpled, in pain, unattractive and so on. And once I fasted and went on a vegan path of life, I healed pretty fast. In 4 months, I lost 83 pounds, and I became a model a few months later, and I
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2020-05-12   562 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2020-05-12

Wondrous Nature’s Gift: Holy Lotus, Part 3 of 3 – A Homely Meal with Lotus Leaf Rice Wrap, Ginseng Lotus Seed Soup, and Lotus Rhizome Starch Cake

00:18:54

Wondrous Nature’s Gift: Holy Lotus, Part 3 of 3 – A Homely Meal with Lotus Leaf Rice Wrap, Ginseng Lotus Seed Soup, and Lotus Rhizome Starch Cake

The lotus symbolizes the purity of heart and mind, and its flower represents long life, health, honor and good luck. Many chefs have been inspired to create countless delicious recipes using the different parts of the lotus plant. Today, we will bring you to Taiwan, also known as Formosa, to see how grandma makes a delicious lotus meal for her grandchildren, who have been vegan since birth. The la
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2020-05-17   243 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2020-05-17

Barbara Cole-Gates (vegan) – The Queen Bean for Lean and Green Kids, Part 1 of 2

00:14:48

Barbara Cole-Gates (vegan) – The Queen Bean for Lean and Green Kids, Part 1 of 2

We are thrilled to feature the founder and president of "Lean and Green Kids," Ms. Barbara Cole-Gates based in California, USA. In 2003, she led a California coalition to successfully pass the first-ever school lunch resolution (ACR 16, CA 2003) calling for daily plant-based vegetarian school lunches and nutrition education and has been part of the much-needed cultural shift to swap animal protein
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2020-05-19   286 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2020-05-19

Barbara Cole-Gates (vegan) – The Queen Bean for Lean and Green Kids, Part 2 of 2

00:15:42

Barbara Cole-Gates (vegan) – The Queen Bean for Lean and Green Kids, Part 2 of 2

Her mission to introduce plant-based meals and nutrition to schools began with the local PTA (Parent Teacher Association) nearly two decades ago. Advocating on behalf of children, the environment and the animals, through LGK, Barbara has developed plant-based nutrition and culinary education programs using a multi-cultural approach. The LGK programs include plant-based educational presentations an
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2020-05-26   126 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2020-05-26

Global Recharge’s Vegan Recipes, Part 1 of 2 - Seed Bread Made With Oats and a Variety of Hearty Seeds

00:13:07

Global Recharge’s Vegan Recipes, Part 1 of 2 - Seed Bread Made With Oats and a Variety of Hearty Seeds

Today, we are excited to have vegan chefs, Sean Beveridge and Penelope Jayne, on our show. They will show us how to make a nutritious, delicious, and invigorating vegan Seed Bread.Sean Beveridge and Penelope Jayne are board-certified master hypnotherapists and the co-founders of Global Recharge in Sydney, Australia. They specialize in empowering busy professionals of organizations
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2020-05-31   207 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2020-05-31

Chef’s Choice Foods - The Vegan Food Company in Thailand, Part 1 of 2

00:14:19

Chef’s Choice Foods - The Vegan Food Company in Thailand, Part 1 of 2

As the world becomes vegan, more and more companies are participating in this noble movement. A myriad of new products is being created each day, helping to make the transition to the compassionate lifestyle much easier. One such company is Chef’s Choice Foods. Chef’s Choice Foods was the first company to introduce to the world the famous Thai coconut milk, by canning it. It eventually became a wo
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2020-06-02   617 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2020-06-02

Global Recharge’s Vegan Recipes, Part 2 of 2 - Tabouli Pomegranate Salad

00:17:26

Global Recharge’s Vegan Recipes, Part 2 of 2 - Tabouli Pomegranate Salad

Last week, we visited vegan chefs Sean Beveridge and Penelope Jayne, who shared with us their wonderful Seed Bread recipe. Today, they will show us how to make a colorful, healthy and vibrant vegan Tabouli Pomegranate Salad.Sean (m): Hallo, beautiful people. We’re back, and we're doing a Tabouli Pomegranate Salad.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2020-06-07   155 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2020-06-07

Chef’s Choice Foods - The Vegan Food Company in Thailand, Part 2 of 2

00:13:50

Chef’s Choice Foods - The Vegan Food Company in Thailand, Part 2 of 2

On today’s show, we will continue finding out about the savory line from this lovely brand. “Young green jackfruit is a fruit that doesn’t have much taste and if you add any sauce or flavors to it, it will absorb the flavors and come up really nice. It has the texture and appearance really similar to meat. So, it is also minimally processed. So, we introduced the Nature’s Charm ‘Young Green Jackfr
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2020-06-09   331 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2020-06-09

Christina Galioto Making Italian-Flavored Vegan Tempeh Sausage Pastry Tarts on JaneUnchained

00:16:01

Christina Galioto Making Italian-Flavored Vegan Tempeh Sausage Pastry Tarts on JaneUnchained

Welcome to today’s show, we have the gorgeous vegan model Christina Galioto who will share a fancy and delicious vegan recipe with us! The cooking demonstration was filmed by the former CNN news anchor and Shining World Vegan Journalist Award recipient, Jane Velez-Mitchell.Ms. Jane Velez-Mitchell was an internationally renowned television host and investigative journalist. She is the
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2020-06-14   284 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2020-06-14

Sharing Love Through Food: Loving Hut Vegan Supply

00:16:40

Sharing Love Through Food: Loving Hut Vegan Supply

In today’s program “Sharing Love through Food: Loving Hut Vegan Supply,” we invite you to visit two companies, one in Korea and the other in America, and explore vegan food distribution for Loving Hut restaurants and the public. The Loving Hut family is a model of a peaceful, vegan business, inspired by Supreme Master Ching Hai and Her love for all beings. Thanks to serious concerns about the seve
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2020-06-16   224 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2020-06-16

Creative Hungarian Cuisine: Vegan Scrambled Tofu with Vegetables

00:20:13

Creative Hungarian Cuisine: Vegan Scrambled Tofu with Vegetables

In Hungary, there are many vegetarian and vegan restaurants opening up as more people are starting to recognize that veganism is the only sustainable lifestyle for our future. We are delighted to see an increasing number of vegan products sold in small and large food stores and health food shops. As in many countries, Hungary has its own traditional dishes such as paprika potatoes, stuffed or Szék
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2020-06-21   165 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2020-06-21
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