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వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్

New Year’s Resolution - Be Vegan, Be a Hero

00:18:20

New Year’s Resolution - Be Vegan, Be a Hero

What is the one thing most people like to do on New Year's Day other than celebrate? It is making a New Year's Resolution. A new year’s Resolution is a tradition that dates back thousands of years, all the way back to the ancient Babylonians. It signifies a fresh start, in which a person resolves to change an undesired habit or behavior, so as to accomplish a personal goal or to overcome an unfavorable lifestyle. Have you thought about what your resolution for 2019 will be? How about making it the ultimate New Year's Resolution? One that is noble and heroic;one that benefits ourselves, all sentient beings,and even the world!
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-01-01   1784 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-01-01

Dr. Joel Kahn: America’s Holistic Cardiologist and Vegan Restaurateur, Part 3 of 3

00:15:07

Dr. Joel Kahn: America’s Holistic Cardiologist and Vegan Restaurateur, Part 3 of 3

In the previous episodes, we learned how Dr.Joel Kohn has been working energetically to reach out through all kind of modalities, to educate and help people equip themselves with true knowledge, and practical skills to walk away from sicknesses that are lifestyle related. He is very clear — a balanced whole-food vegan lifestyle is the ultimate solution, for our health and the planet. This time, his family has joined him — opening two amazing vegan restaurants. We all know that running restaurants is very hard work, so how does Dr. Kahn balance his life?
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-01-05   1637 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-01-05

Elmhurst Plant-based Milk – The Future of Milk

00:17:32

Elmhurst Plant-based Milk – The Future of Milk

Elmhurst Milked, an award-winning plant-based food and beverage company in the United States. Elmhurst Milked was previously known as Elmhurst 1925, a dairy company that was established in 1925 in New York, USA, before its complete transition to a plant-based beverage business in 2017. In recent years, dairy consumption has been in a steady decline across the world, as more and more people discover both the detrimental of dairy to human health. Reflecting on these reasons, Mr. Henry Schwartz CEO of Elmhurst, decided to close the nearly century old family dairy business and re-launch it as a fully plant-milk producing company.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-01-08   1663 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-01-08

Tofurky - A Delicious Alternate for Everyone

00:14:18

Tofurky - A Delicious Alternate for Everyone

Today we are privileged to feature Tofurky,one of the most well-known vegan alternative meat brands in the United States and in the world. It is traditionally a meat alternative in the form of a loaf or crasserole of vegetarian protein. This long-standing vegan product is usually made from soybeans or wheat protein, with a stuffing of grains or bread then flavored with a broth, and seasoned with herbs and spices.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-01-10   1544 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-01-10

Vegan Lebanese Cuisines - Kidney Bean Balls, Spicy Potatoes and Quinoa Salad

00:23:45

Vegan Lebanese Cuisines - Kidney Bean Balls, Spicy Potatoes and Quinoa Salad

Born in Germany to Lebanese parents, presenting us with the art of making traditional Lebanese vegan Kofta, (vegan "meat balls"), Batata Harra (spicy potatoes), and Tabbouleh (salad). As a dedicated and passionate advocate for the wholesome vegan diet, Sabrin Ramadan aspires to educate and keep people informed on how to take care of their health and nutritional needs. Having been inspired by esteemed doctors such as Dr. Colin Campbell and Dr. Neal Bernard, she decided to find ways to teach people how to eat well to prevent diseases.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-01-20   1642 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-01-20

Paris Veggie Town - An Exciting Vegan Oasis in the City of Lights, Part 1 of 2

00:14:51

Paris Veggie Town - An Exciting Vegan Oasis in the City of Lights, Part 1 of 2

While most cities contain districts showcasing specific aspects of cultural, sportive or artistic nature, namely, a Chinatown or an Olympic Village, the Paris 10th arrondissement is called, Veggie-Town! Paris, the City of Lights, one of the most sought-after travel destinations never ceases to amaze! This metropolis can now boast about an unparalleled gem: a district like no other, replete with innovative art installations and vegan cuisine that honors France's savoir-fair in the culinary domain. An entire neighborhood offering the highest concentration of vegan eateries, boutiques, and services which is the concept Ms. Elodie Vieille Blanchard, president of the Vegetarian. Association of France and her team developed.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-01-22   1831 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-01-22

Vibrant Artistic Cuisines to Celebrate Vegan Lunar New Year, Part 1 of 2 - Pineapple Fried Rice

00:21:34

Vibrant Artistic Cuisines to Celebrate Vegan Lunar New Year, Part 1 of 2 - Pineapple Fried Rice

In winter, the later-arriving snow goddess is like a magical tailor, covering China overnight with a silver coat of snow. The Rear Lake already has a thick layer of ice, ready to embrace the playful children who are happily skating around. With the cheers and laughter of the children, China is about to usher the Spring festival, the 2019 Lunar New Year. This is the time when families start planning the banquet for the New Year celebration. So today, Zi Yan will show you how to cook four kinds of pineapple fried rice, and artistically display them in pineapple shells laid out in the form of a decorative Chinese knot.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-01-27   1800 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-01-27

Paris Veggie Town - Vegan Chef Louaï of Laélo, Part 2 of 2

00:15:42

Paris Veggie Town - Vegan Chef Louaï of Laélo, Part 2 of 2

In fact,Paris has its own vegan zone,Veggie Town! A few more steps will take us right to a table at No.63 Rue du Faubourg Poissonniere. While the word poissionniere means "fish merchant," you can rest assured, oh fellow vegan visitors to the City of Lights, that at that very address a beautiful vegan feast is being prepared just for us by none other than chef Louai! To the great delight of his patrons,this brilliant chef-restaurateur,trained in the culinary traditions of France,presently runs Laelo,a restaurant offering organic and entirely plant-based gourmet meals!
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-01-29   1660 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-01-29

Vibrant Artistic Cuisines to Celebrate Vegan Lunar New Year, Part 2 of 2 - Mashed Potatoes

00:22:24

Vibrant Artistic Cuisines to Celebrate Vegan Lunar New Year, Part 2 of 2 - Mashed Potatoes

The Spring Festival in 2019 ushers in the Lunar Year of the pig and is just two days away. China is already immersed in the New Year's atmosphere. The streets and alleys are decked with lanterns and colorful streamers. Posted on the main entrances of every household are Spring Festival verses containing auspicious poetic words of blessings. This is the biggest festival of the year, and people return to their families to celebrate, no matter how far away they are from home. Parents wait for their children to return home, and in the meantime, begin the preparations for a Lunar New Year's Eve grand vegan reunion dinner. Mashed potatoes are one of the most popular potato dishes for all ages. Today, Zi Yan's artistic creations will help you to add more fun to your vegan banquet for the Spring Festival.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-02-03   1826 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-02-03

Celebrating the Year of the Pig – A Chinese New Year’s Resolution to Realize Heaven on Earth

00:17:11

Celebrating the Year of the Pig – A Chinese New Year’s Resolution to Realize Heaven on Earth

The Chinese New Year is sometimes called the Lunar New Year because it is based on both the phases of the Moon and the Sun. The Lunar New Year is celebrated by many Asian countries, with only five nations typically sharing the same Lunar New Year Day as the Chinese populations of the world: Korea, Au Lac(Vietnam), Mongolia, Tibet,and Japan. In Chinese culture, the Spring Festival is the most anticipated event of the year because it is a time of great merriment and jubilant reunion with family and relatives.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-02-04   1730 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-02-04

Gardein – The Alternative of Choice For The Table

00:14:13

Gardein – The Alternative of Choice For The Table

Garden Protein International was founded by former classical French chef, Mr. Yves Potvin, originally from Quebec, Canada. After moving to Vancouver in his twenties he was inspired to create a healthy version of the hot dog using plant proteins. With the success of selling the veggie dog through his company Yves Veggie Gourmet, in 2001, he decided to sell the business in order to fully concentrate on developing more plant-based products. A few years ago, Mr.Potvin, the founder and president of Garden Protein International, kindly accepted our interview and shared with us the origins of Gardein.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-02-12   1796 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-02-12

VeganEvan’s Favorite Recipes, Part 1 of 2 - Spinach Artichoke Dip and Mocha Chocolate Chip Cookies

00:19:33

VeganEvan’s Favorite Recipes, Part 1 of 2 - Spinach Artichoke Dip and Mocha Chocolate Chip Cookies

Today we are very privileged to have eight-year-young Evan LeFevre, better known as VeganEvan from Florida, United State on our show. And in 2017, Supreme Master Ching Hai presented VeganEvan with the Shining World Compassion Award. The highly intelligent and talented young boy also has a very keen interest in vegan cooking. In part one of our two-episode show featuring VeganEvan enjoying cooking his favorite vegan dishes, Evan together with his mom Shannon and grandmother Lyn will show us how to make vegan spinach artichoke dip and mocha chocolate chip Cookies.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-02-17   1671 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-02-17

Approaching the Natural, Less Is More - Vegan Nutritionist Sid Garza-Hillman, Part 1 of 2

00:16:10

Approaching the Natural, Less Is More - Vegan Nutritionist Sid Garza-Hillman, Part 1 of 2

We are honored to feature vegan nutritionist Mr. Sid Garza-Hillman, who is the Wellness Center Program Director at the Stabfood Inn By The Sea Eco-Resort-an organic, vegan resort situated in Mendocino, on the northern Californian Coast, USA, that overlooks the glory of the vast Pacific Ocean. In 2018,Supreme Master Television visited the resort to learn about its outstanding services, and the amazing stories of the vegan founders and their loving partners.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-02-23   1690 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-02-23

VeganEvan’s Favorite Recipes, Part 2 of 2 - Cashew Cheese Quesadillas

00:21:00

VeganEvan’s Favorite Recipes, Part 2 of 2 - Cashew Cheese Quesadillas

Cashew Cheese Quesadillas, a snack much loved by children as well as adults. It is presented by our esteemed guest eight-young Evan LeFevre, better known as VeganEvan from Florida, United States together with his mom Shannon Blair. VeganEvan became vegan at the age of four when his mother decided to switch to the compassionate lifestyle after watching Cowspiracy, a documentary about the destruction of the environment through animal agriculture.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-02-24   1890 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-02-24

Raising a Vegan Generation with Dr. Andy Mars

00:15:20

Raising a Vegan Generation with Dr. Andy Mars

Vegan for thirty-five years and a Doctor of Philosophy (PhD) in Education, Dr. Mars is a passionate educator whose main focus is making a positive impact in children's lives. He is a highly respected professional education consultant, regularly holding information sessions for parents, teacher training seminars, and tutoring services for school children. Additionally, he has served on the Board of the American Vegan Society for over thirty years, and was a founding member of PCRM (the Physicians Committee for Responsible Medicine) as well as the non-profit environment organization, Earthsave.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-02-26   1837 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-02-26

Approaching the Natural, Less Is More - Vegan Nutritionist Sid Garza-Hillman, Part 2 of 2

00:16:57

Approaching the Natural, Less Is More - Vegan Nutritionist Sid Garza-Hillman, Part 2 of 2

Sid is the Wellness Center Program Director at the Stanford Inn by the Sea Eco-Resort-an organic, vegan resort in Mendocino, on the northern Californian Coast, USA. He is a vegan nutritionist, an author and an ultra-marathoner. Sid has been using his knowledge and practical experience to educate people on how to achieve better health with a whole-food, plant-based vegan lifestyle, for almost 20 years. Let's continue our in-depth interview with Sid.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-02-28   1615 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-02-28

Nutritious Meal of Five Colors and Six Plant Parts, Part 1 of 2 - Grandma’s Vegan Soup & Black Sesame Kolo Mee

00:22:11

Nutritious Meal of Five Colors and Six Plant Parts, Part 1 of 2 - Grandma’s Vegan Soup & Black Sesame Kolo Mee

Mr. Wong is a Bachelor of Biotechnology graduate with honors from Flinders University in Adelaide, Australia, and has worked in the life science research sector for more than ten years. Given his background, Mr. Wong pays particular interest in preventive medicine and health science, and has been collecting data and researching vegan nutrition in his personal capacity. In 2002,he became vegan, incorporating organic plant foods in his diet. An advocate of consuming five colors and six plant parts in our daily meals, Mr. Wong believes this supplies us with comprehensive nourishment.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-03-03   1988 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-03-03

Perfect Day - A Dairy Reinvented

00:13:45

Perfect Day - A Dairy Reinvented

As many of our Earth-loving viewers may know, raising cows for their milk is very unsustainable and requires vast amounts of resources such as water, land and food. The worst aspect of the entire dairy industry is that hundreds of millions of cows are kept in a repetitive cycle of abuse, being forcibly impregnated, giving birth, then suffering the loss of their babies. One pioneering start-up is Perfect Day, a San Francisco-based company in California, USA, that is developing a yeast-derived milk. Started in 2014,Perfect Day, which was originally called Muufri, is now led by Mr. Ryan Pandya and Mr. Perumal Gandhi, who have assembled a team to create milk, exactly as many people have known it, but without a cow.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-03-05   1714 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-03-05

Nutritious Meal of Five Colors and Six Plant Parts, Part 2 of 2 - Fragrant Jeera Pulao & Aloo Gobi

00:24:53

Nutritious Meal of Five Colors and Six Plant Parts, Part 2 of 2 - Fragrant Jeera Pulao & Aloo Gobi

Last Sunday's cooking show, featured Mr.Wong Kee Yew who demonstrated two delightful cuisines from Malaysia, using the five colors concept from the Traditional Chinese Medicine theory. Today we are very happy to have him back to demonstrate two cuisines using the six plant parts concept, namely Jeera Pulao,or Cumin Rice and Aloo Gobi, which is stewed potatoes and cauliflower.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-03-10   1910 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-03-10

Welcome Aboard! An All-Vegan Cruise of Patagonia, Part 1 of 2

00:17:41

Welcome Aboard! An All-Vegan Cruise of Patagonia, Part 1 of 2

In the past, vegans often faced challenges when vacationing. Perhaps they could not speak the local language to explain their dietary preferences. Perhaps restaurant owners did not offer purely plant-based options. This could create anxiety; with some even feeling it was unsafe to travel. But now, we can relax and enjoy, because vegan tour companies are springing up around globe. One such business, Vegan Travel, a German-based company founded in 2013, specializes in river and ocean cruises, we join them in Patagonia, on the southernmost tip of South America, on one of their fascinating, friendly, and delicious plant-based cruises.
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-03-12   2230 అభిప్రాయాలు
వేగనిజం: ది నోబుల్ వే ఆఫ్ లివింగ్
2019-03-12
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