vegan restaurants - ค้นหา | โทรทัศน์สุพรีมมาสเตอร์

Wondrous Nature’s Gift: Wholesome Chickpea, Part 2 of 3 - Creamy Hummus and Spicy Chana Masala

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Wondrous Nature’s Gift: Wholesome Chickpea, Part 2 of 3 - Creamy Hummus and Spicy Chana Masala

ell as in restaurants.For the Chana Masala, the ingredients are: 480g of cooked chickpea, 2 tablespoons of unrefined coconut oil, ½ tablespoon of minced fresh ginger, ½ teaspoon of minced fresh turmeric root, 1 sliced hot green chili, 1 bay leaf, 2 teaspoons of cloves, 1 cinnamon stick (one inch or 2.5-centimeter long), 2 teaspoons of cardamom powder, 2 to 3 cups of tomato puree or diced tomatoes,

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2023-04-02 692 รับชม

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2023-04-02

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Ukrainian (Ureignian) Dumplings – Sweet Vegan Blueberry Varenyky with Homemade Vegan Yogurt, Part 1 of 2

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Ukrainian (Ureignian) Dumplings – Sweet Vegan Blueberry Varenyky with Homemade Vegan Yogurt, Part 1 of 2

reignian) restaurants. Whenever you have a craving for a sweet treat, try this recipe! It is wonderfully versatile as you can use any seasonal fruits as a filling.INGREDIENTS (For all ingredients, please use organic versions if available) For the Homemade Vegan Yogurt, the ingredients are: 1000ml of sugar-free soymilk Vegan yogurt starter For the Vegan Liquid Egg, the ingredients are: 50g of vegan

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2023-02-12 748 รับชม

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2023-02-12

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Vegan New Year Special from Portugal, Part 1 of 2 - Vegan Churros

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Vegan New Year Special from Portugal, Part 1 of 2 - Vegan Churros

ncouraged restaurants to respond positively to this wise decision, with travelers delighted in the growing number of vegan options. Churro is a sweet snack made from fried dough found in Spanish, Latin American, and Filipino cuisines. Let’s start by making vegan churros dough. Here we have prepared a bowl containing 160 grams of sifted bread flour mixed with one teaspoon of aluminum-free baking po

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2023-01-01 779 รับชม

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2023-01-01

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Traditional Japanese Street Food, Part 1 of 2 – Vegan Takoyaki (Vegan Octopus Balls) with Vegan Mayonnaise

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Traditional Japanese Street Food, Part 1 of 2 – Vegan Takoyaki (Vegan Octopus Balls) with Vegan Mayonnaise

found in restaurants, shops, supermarkets and convenience stores.First, we will prepare the fillings, starting with the Shredded Red Ginger Pickle. Slice 50 grams of young ginger into thin pieces and then cut into thin strips. The Red Ginger Pickle is also called Beni Shoga, a refreshing palate cleanser. We use konjac jelly to produce the texture of octopus. Cut four vegan shrimps into one-centim

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2022-03-13 2259 รับชม

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2022-03-13

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Pasta with Vegan Omnipork Meatballs in Various Sauces, Part 1 of 2 – Vegan Meatballs and Marinara Sauce

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Pasta with Vegan Omnipork Meatballs in Various Sauces, Part 1 of 2 – Vegan Meatballs and Marinara Sauce

acclaimed restaurants. This product was made possible by a team of food scientists in Canada, who spent two years conducting comprehensive research to create this nutritionally superior alternative. This product consists of a proprietary blend of plant-based protein made from peas, non-GMO soy, shiitake mushrooms, and rice. The research and development team developed this food innovation through e

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2021-03-21 2617 รับชม

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2021-03-21

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Loving Hut Smile – The Charitable Vegan Restaurant of Korea, Part 2 of 2 – Delightful Vegan Lunch Boxes and Soy Chicken for Picnics

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Loving Hut Smile – The Charitable Vegan Restaurant of Korea, Part 2 of 2 – Delightful Vegan Lunch Boxes and Soy Chicken for Picnics

ile vegan restaurant in Seoul, Korea. Specializing in catering and lunch boxes, this Loving Hut is a popular vegan restaurant frequently catering to celebrities. This morning, Loving Hut Smile is busy making lunch boxes ordered by its customers who are going on a picnic. “After cutting the bread in half, spread the vegan cheddar cheese on both sides. Next, put a piece of Romaine lettuce and add th

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2020-09-27 4517 รับชม

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2020-09-27

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Loving Hut Smile – The Charitable Vegan Restaurant of Korea, Part 1 of 2 - Soy Cream Pasta

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Loving Hut Smile – The Charitable Vegan Restaurant of Korea, Part 1 of 2 - Soy Cream Pasta

oving Hut vegan restaurants in Korea. The wide variety of lunch boxes are the most popular items in this vegan restaurant. One customer just ordered their popular soy cream pasta. Let’s watch how the dish is prepared. Add sliced Chinese cabbage, carrots, oyster mushrooms, and bok choy to the pan. Add pre-cooked organic pasta noodles, and turn on the gas stove. Drizzle some sunflower oil. Add three

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2020-09-20 1827 รับชม

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2020-09-20

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Filipino Delicacies from Vegan Chef Reina, Part 1 of 2 – Kare-Kare with Eggplant, Tofu and Peanut Butter

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Filipino Delicacies from Vegan Chef Reina, Part 1 of 2 – Kare-Kare with Eggplant, Tofu and Peanut Butter

Filipino vegan restaurants in the Bay Area, namely "Nick's on Grand" and "Nick's on Mission." In her years of cooking, vegan Chef Reina has created dishes for the Honorables Jean Quan, mayor of Oakland, Tom Bates, mayor of Berkeley, and the late Ed Lee, former mayor of San Francisco. She also catered for events at Apple, NASA, UBER, Twitter, Goldman Sachs, BlackRock Investments and more. “Today,

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2020-07-05 1955 รับชม

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2020-07-05

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Creative Hungarian Cuisine: Vegan Scrambled Tofu with Vegetables

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Creative Hungarian Cuisine: Vegan Scrambled Tofu with Vegetables

arian and vegan restaurants opening up as more people are starting to recognize that veganism is the only sustainable lifestyle for our future. We are delighted to see an increasing number of vegan products sold in small and large food stores and health food shops. As in many countries, Hungary has its own traditional dishes such as paprika potatoes, stuffed or Székely cabbage, bean goulash, ratat

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2020-06-21 1688 รับชม

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2020-06-21

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Warm-Hearted Japanese-Chinese Fusion Restaurant, Vegan Bowl, Part 2 of 2 - Miso Ramen with Ginger-flavored Wild Veggie Balls & Rice with Water Bamboo Curry

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Warm-Hearted Japanese-Chinese Fusion Restaurant, Vegan Bowl, Part 2 of 2 - Miso Ramen with Ginger-flavored Wild Veggie Balls & Rice with Water Bamboo Curry

In the town of Puli, Chef Yang plays the role of a friendly link between local farmers and diners. She reveres the energy-loaded plants and admires every hard-working farmer. Using produce grown by local farmers, Chef Yang creates various healthy and delicious dishes that embody an abundance of love and warmth. Today, she is going to make another two nutritious and delicious dishes: Miso Ramen wit

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2019-10-13 1710 รับชม

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2019-10-13

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Warm-Hearted Japanese-Chinese Fusion Restaurant, Vegan Bowl, Part 1 of 2 – Sauerkraut Inari Sushi & Pan-fried Wild Veggie Gyoza

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Warm-Hearted Japanese-Chinese Fusion Restaurant, Vegan Bowl, Part 1 of 2 – Sauerkraut Inari Sushi & Pan-fried Wild Veggie Gyoza

eir food style. The observations she made at local Japanese restaurants had inspired her to create her own wonderful Japanese-Chinese fusion cuisines.

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2019-10-06 2369 รับชม

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2019-10-06

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Unforgettable Fusion Cuisines at Vegan Restaurant, Mianto, Part 2 of 2 - South African Convenient Food, Bunny Chow

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Unforgettable Fusion Cuisines at Vegan Restaurant, Mianto, Part 2 of 2 - South African Convenient Food, Bunny Chow

ned vegan restaurant. Let’s enjoy Michel’s “South African Convenient Food, Bunny Chow”. Cut a hold into the bread. Put it into the oven, about five minutes at 180 C. In the meantime, start vegan curry: add oil into the pan, add mushrooms, tomatoes, beans, fry it up a little bit; add the masala, water and tomato paste, slowly simmer for five minutes; add coconut cream. Take out the bread, put curry

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2019-08-04 4332 รับชม

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2019-08-04

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Unforgettable Fusion Cuisines at Vegan Restaurant, Mianto, Part 1 of 2 - The Famous Mushroom Spaghetti

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Unforgettable Fusion Cuisines at Vegan Restaurant, Mianto, Part 1 of 2 - The Famous Mushroom Spaghetti

med vegan restaurant, Mianto, located in Taipei, Taiwan. Michel will demonstrate how to cook the yummy Mushroom Spaghetti, one of the most popular dishes in the restaurant. Turn on the heat, add olive oil, add mushrooms, shiitake mushrooms. Add black pepper and salt, fry it until it’s nice and brown. Add soy milk and coconut milk mixture. Turn down the fire a little bit, cook about two or three mi

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2019-07-28 7844 รับชม

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2019-07-28

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Traditional South Indian Dessert, Mung Payasa, at India's First Vegan Restaurant, ”Carrots” - Part 2 of 2

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Traditional South Indian Dessert, Mung Payasa, at India's First Vegan Restaurant, ”Carrots” - Part 2 of 2

First, we are going to mix the cooked mung beans, with fresh pressed coconut milk. So, we mix this. Then we start heating it, and we add the organic jaggery to it for sweetness. So, you keep stirring it and bring it to a boil. You just cook it for a few minutes. Then once it starts boiling, just mix it once in a while. When you add jaggery and then boil the coconut milk. And now we are going to ad

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2019-07-14 5153 รับชม

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2019-07-14

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