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Barbecue with Vegetables & Vegan Sausage

32:33

Barbecue with Vegetables & Vegan Sausage

ppetizing vegan dishes. Primitive, because he used fire instead of electric oven. (For all ingredients, please use organic versions if available). The ingredients needed will be: Vegan sausage, Potato, Sweet potato, Mushroom, Tomato, Vegan barbecue sauce, Vegan bread, Vegan butter. Be creative. Put whatever you like. Barbecue is just fun.

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2019-07-21 4263 รับชม

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2019-07-21

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Water Spinach Stew & Smoked Tofu in Coconut Sauce

32:59

Water Spinach Stew & Smoked Tofu in Coconut Sauce

soak the vegetables, and rinse it three times. Put water half of the wok, half a teaspoon salt in the water. Make water boil, put the spinach in. After it boiled, put some sesame oil in it. ”Smoked Tofu in Coconut Sauce”: Cut Tofu into thumb size. Put a little oil in hot pan, put tofu inside to fry. Fry a little until it is golden. Put the tick Soya sauce, Soya sauce, a little coconut milk. Cover

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2019-03-17 6148 รับชม

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2019-03-17

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Pumpkin Soup with Tofu and Crushed Raw Peanuts

22:29

Pumpkin Soup with Tofu and Crushed Raw Peanuts

the tofu, vegan ham and pumpkin into cubes. If you don’t have any machine, chop the peanuts with the back of a knife. Put one tablespoon of vegan butter in the pan, put in tofu, vegan ham and stir fry a little bit. Put in pumpkin, peanuts and one bowl of water, cook boil and simmer until the pumpkin is soft. Put in one cube of vegetable broth, a little pepper, two or three tablespoon of Maggi depe

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2019-06-23 8741 รับชม

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2019-06-23

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A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai 1. Preserved Bean Curd Lemon Sauce with Boiled Cabbage, 2. Tomato Soup, 3. Vegan Protein with Sesame

34:20

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai 1. Preserved Bean Curd Lemon Sauce with Boiled Cabbage, 2. Tomato Soup, 3. Vegan Protein with Sesame

isting of veggie, a soup and a vegan protein, Preserved Bean Curd Lemon Sauce with Boiled Cabbage, Tomato Soup and Vegan Protein with Sesame. With heartfelt gratitude, we sincerely thank Supreme Master Ching Hai for sharing these wonderful vegetarian dishes and easy cooking tips. This loving cuisine is not only nutritious and healthy but also helps our consciousness to be harmonious with nature an

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2019-02-10 5503 รับชม

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2019-02-10

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Raw Aulacese (Vietnamese) Vegan Salad & Pickled Veggies Appetizer

27:23

Raw Aulacese (Vietnamese) Vegan Salad & Pickled Veggies Appetizer

f cooking vegan cuisine so that we may bring a warm and loving atmosphere to our families and friends. This loving cuisine is not only nutritious and healthy, but also helps our consciousness to e harmonious with nature and filled with love for all beings. With heartfelt gratitude, we sincerely thank Supreme Master Ching Hai for sharing with us these wonderful vegetarian dishes and easy cooking ti

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2019-05-19 6510 รับชม

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2019-05-19

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A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai Savory Bean Curd Sticks

27:35

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai Savory Bean Curd Sticks

s for the vegan protein they contain and can be found in most Asian grocery stores. Within minutes, you could have this savory dish made up and served to your loved ones. Cooking is fun, the key is to be creative. If someone teaches us one dish, then we can create ten.

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2019-01-13 6231 รับชม

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2019-01-13

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Vegan Avocado Salad, Stir-fried Shanghai Cabbage, and Five-Spice Silken Tofu

23:43

Vegan Avocado Salad, Stir-fried Shanghai Cabbage, and Five-Spice Silken Tofu

Today, we are lucky for a glimpse of those days in Yang Ming Mountain in 1992 where Supreme Master Ching Hai set aside Her precious time to demonstrate a few simple and aesthetically appetizing dishes. To start with, let's find out how to prepare the main ingredients for all three dishes. Supreme Master Ching Hai then prepares a pre-mixed sauce for the Stir-fried Shanghai Cabbage. Let's watch how

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2019-08-25 3088 รับชม

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2019-08-25

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Vegan Pork and Mushroom Soup

33:03

Vegan Pork and Mushroom Soup

, and the vegan pork. All you need is mushroom seasoning, soya sauce, some oil, and some juice. This one I use mixed juice, and a cube of vegan broth and some water. Now you put some water, just you can add in the bouillon already into the water. And put some mushroom seasoning, a little soya sauce. And two tablespoons of oil, and also a quarter cup of juice. And now, the water boiled already, I a

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2019-04-14 5552 รับชม

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2019-04-14

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“Watercress and Soya Sprouts Salad” & “Pan-Fried Tofu”

36:34

“Watercress and Soya Sprouts Salad” & “Pan-Fried Tofu”

will have vegan cheese on top of it with (vegan) Thousand Island salad dressing. And I’m preparing the tofu. I’m going to cook some simple tofu as well to go with that. The most simple basic food for nutrition and good taste, takes only a few minutes to prepare. See, if you eat this brown rice and mung beans in it. And then with the tofu and with the salad, watercress and soya sprout salad, and th

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2019-10-27 2410 รับชม

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2019-10-27

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Cherry Tomatoes and Mint Tortilla Snack

27:08

Cherry Tomatoes and Mint Tortilla Snack

to smear (vegan) butter on your crispy, warm tortilla or not. It would taste delicious without butter at all. Now what we do is throw the tomatoes on it. Now you just spread the onions (optional) that you sliced earlier. Just spread them on top of the tomatoes. Now, we're using black pepper and salt. Use just like a quarter of a teaspoon, more or less. Now, you put the peppermint on top of the tor

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2019-12-01 1729 รับชม

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2019-12-01

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