On the eve of the New Year, 2020, our international, multi-talented Association members celebrated the new year in the gracious presence of our Most Beloved Supreme Master Ching Hai at the New Land Ashram in Taiwan, also known as Formosa. Performers from the Christmas program entertained us again with their wonderful acts while new ones also delighted our audience members. Master also revealed some exciting news during the performances!
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Our Most Beloved Supreme Master Ching Hai again graciously took time from Her intensive meditation retreat to speak with Supreme Master Television team members. During the conference on Friday, June 26, 2020, Master, deeply concerned as always about the welfare of our world, continued to warn about the pandemic.Even the WHO (World Health Organization) keeps telling p
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A study by researchers from the University of Quebec in Montreal, Canada, and published in the Nature Research Journal, has shown that vegans get all the nutrients needed to be healthy and in fact have higher stamina than meat eaters. The test involved 28 women, who were vegan for a minimum of two years, and 28 women who were meat eaters. All the participants had a similar body composition and were required to perform strength and endurance tests as well as log meals for three days. The vegan women could perform the tests for an average of 12.2 minutes, while the meat eaters could perform them only 8.8 minutes, giving the plant-strong eaters an extra 3.4 minutes of exercise time before running out of energy. Way to go, University of Quebec in Montreal researchers and study participants, for proving that a vegan diet benefits physical endurance by a large margin. May the tremendous advantages of the plant-based diet for body, mind and spirit inspire a global shift to vegan living, in Heaven’s eternal radiance.
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“I am vegan because… If the animals are hurt, I am hurt.” ——Kimaya (vegan), Co-President of Animal Hero Kids, Environmentalist and animal rights activist, USA“Our society is literally built on the bones of animals. Everything we eat, everything we wear, almost everything we do in some way, shape or form, we are contributing to the suffering
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The Fry Family Food Co. commissioned a survey of 2,000 meat-free adults in the UK to find out what motivated them to change their diets. Almost 40% of responders said they adopted this new lifestyle to be in sync with their partner. Other individuals credited their children and friends with influencing their decision to switch to the compassionate, plant-based diet.Tammy Fry Kelly, marketing director for Fry’s, stated, “Whether it’s sharing experiences, advice or handy meal tips, talking to loved ones about the benefits of swapping to a meat-free diet can go a long way in encouraging others to reduce their meat or dairy consumption.”Our deep appreciation, Tammy Fry Kelly and your trendsetting company, for reminding us that “love makes the world go ‘round,” in Heaven’s embrace.
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A member of the 4 x 400 meter relay gold medal-winning team during the 2016 Olympics, David Verburg says that he has more energy after becoming vegan, for the animals, over two years ago. Mr. Verburg continues his rigorous training, fueled by plant-based food. Tofu, kale salad, avocado on toast, and plant-based meat from Impossible Foods are among his favorites. He often enjoys oatmeal in the mornings, and before a race, he snacks on something light like apples with peanut butter. However, after a race, he loves eating barbecue seitan, fries or oyster mushrooms. Way to go, David Verburg, on your compassionate choice to be vegan. May you continue to thrive in loving energy as you set a shining example of fitness and health while protecting our beloved animal co-inhabitants, in Divine splendor.
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