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ประเภท : วีแกน: การใช้ชีวิตที่สูงส่ง
วันที่ : 2019
การเรียงลำดับ : ชอบ
คำบรรยาย : ทั้งหมด

Unforgettable Fusion Cuisines at Vegan Restaurant, Mianto, Part 1 of 2 - The Famous Mushroom Spaghetti

20:29

Unforgettable Fusion Cuisines at Vegan Restaurant, Mianto, Part 1 of 2 - The Famous Mushroom Spaghetti

med vegan restaurant, Mianto, located in Taipei, Taiwan. Michel will demonstrate how to cook the yummy Mushroom Spaghetti, one of the most popular dishes in the restaurant. Turn on the heat, add olive oil, add mushrooms, shiitake mushrooms. Add black pepper and salt, fry it until it’s nice and brown. Add soy milk and coconut milk mixture. Turn down the fire a little bit, cook about two or three mi
วีแกน: การใช้ชีวิตที่สูงส่ง
2019-07-28   6728 รับชม
วีแกน: การใช้ชีวิตที่สูงส่ง
2019-07-28

Unforgettable Fusion Cuisines at Vegan Restaurant, Mianto, Part 2 of 2 - South African Convenient Food, Bunny Chow

21:17

Unforgettable Fusion Cuisines at Vegan Restaurant, Mianto, Part 2 of 2 - South African Convenient Food, Bunny Chow

ned vegan restaurant. Let’s enjoy Michel’s “South African Convenient Food, Bunny Chow”. Cut a hold into the bread. Put it into the oven, about five minutes at 180 C. In the meantime, start vegan curry: add oil into the pan, add mushrooms, tomatoes, beans, fry it up a little bit; add the masala, water and tomato paste, slowly simmer for five minutes; add coconut cream. Take out the bread, put curry
วีแกน: การใช้ชีวิตที่สูงส่ง
2019-08-04   3489 รับชม
วีแกน: การใช้ชีวิตที่สูงส่ง
2019-08-04

Loving Food for a Loving World at Loving Hut, Part 1 of 3

15:30

Loving Food for a Loving World at Loving Hut, Part 1 of 3

rnational vegan restaurants was conceived. The plan was to create access to convenient, clean and healthy vegan food, as well as allowing the public to receive more information about how to instantly and easily lead this compassionate lifestyle. Thus, with specific emphasis on the urgency of our planet’s situation and the need to work collectively on a global solution, the great vision of Loving H
วีแกน: การใช้ชีวิตที่สูงส่ง
2019-07-30   4700 รับชม
วีแกน: การใช้ชีวิตที่สูงส่ง
2019-07-30

Loving Food for a Loving World at Loving Hut, Part 2 of 3

16:46

Loving Food for a Loving World at Loving Hut, Part 2 of 3

sm. Africa’s first Loving Hut was in the veg-friendly country of Ethiopia. The Loving Hut family in Africa soon grew to include five more restaurants.
วีแกน: การใช้ชีวิตที่สูงส่ง
2019-08-06   3669 รับชม
วีแกน: การใช้ชีวิตที่สูงส่ง
2019-08-06

Warm-Hearted Japanese-Chinese Fusion Restaurant, Vegan Bowl, Part 1 of 2 – Sauerkraut Inari Sushi & Pan-fried Wild Veggie Gyoza

18:59

Warm-Hearted Japanese-Chinese Fusion Restaurant, Vegan Bowl, Part 1 of 2 – Sauerkraut Inari Sushi & Pan-fried Wild Veggie Gyoza

eir food style. The observations she made at local Japanese restaurants had inspired her to create her own wonderful Japanese-Chinese fusion cuisines.
วีแกน: การใช้ชีวิตที่สูงส่ง
2019-10-06   1491 รับชม
วีแกน: การใช้ชีวิตที่สูงส่ง
2019-10-06

Traditional South Indian Dish, Avial, at India's First Vegan Restaurant, “Carrots” – Part 1 of 2

15:43

Traditional South Indian Dish, Avial, at India's First Vegan Restaurant, “Carrots” – Part 1 of 2

rst vegan restaurant, Carrots, located in Bangalore, Karnataka State in South India. Today we are delighted to have co-owner of Carrots, Susmitha Subbaraju, introduce us to the popular vegan, eating establishment which was founded by Krishna Shastri in 2013. Co-owner of Carrots restaurant, Susmitha Subbaraju, and head-chef Ram-Khatiwada will now show us how to cook the traditional South Indian dis
วีแกน: การใช้ชีวิตที่สูงส่ง
2019-07-07   6970 รับชม
วีแกน: การใช้ชีวิตที่สูงส่ง
2019-07-07

Traditional South Indian Dessert, Mung Payasa, at India's First Vegan Restaurant, ”Carrots” - Part 2 of 2

15:34

Traditional South Indian Dessert, Mung Payasa, at India's First Vegan Restaurant, ”Carrots” - Part 2 of 2

First, we are going to mix the cooked mung beans, with fresh pressed coconut milk. So, we mix this. Then we start heating it, and we add the organic jaggery to it for sweetness. So, you keep stirring it and bring it to a boil. You just cook it for a few minutes. Then once it starts boiling, just mix it once in a while. When you add jaggery and then boil the coconut milk. And now we are going to ad
วีแกน: การใช้ชีวิตที่สูงส่ง
2019-07-14   4317 รับชม
วีแกน: การใช้ชีวิตที่สูงส่ง
2019-07-14

The Stanford Inn by the Sea - Vegan Cooking at The Ravens: Roasted Cauliflower Napoleon Garnished with Green Sauce & Shiitake Bacon, Part 2 of 2

18:44

The Stanford Inn by the Sea - Vegan Cooking at The Ravens: Roasted Cauliflower Napoleon Garnished with Green Sauce & Shiitake Bacon, Part 2 of 2

p Ten Inn Restaurants in the U.S,"and nationally acclaimed for its exceptional vegan cuisine. Last week, we were honored to have Chef Sadhana Berkow from The Ravens restaurant show us how to prepare and roast vegetables for the colorful vegan dish, Roasted Cauliflower Napoleon. Today, she continues demonstrating this creative recipe with the green garden sauce and shares the art of plant this beau
วีแกน: การใช้ชีวิตที่สูงส่ง
2019-04-28   3886 รับชม
วีแกน: การใช้ชีวิตที่สูงส่ง
2019-04-28

Warm-Hearted Japanese-Chinese Fusion Restaurant, Vegan Bowl, Part 2 of 2 - Miso Ramen with Ginger-flavored Wild Veggie Balls & Rice with Water Bamboo Curry

19:01

Warm-Hearted Japanese-Chinese Fusion Restaurant, Vegan Bowl, Part 2 of 2 - Miso Ramen with Ginger-flavored Wild Veggie Balls & Rice with Water Bamboo Curry

In the town of Puli, Chef Yang plays the role of a friendly link between local farmers and diners. She reveres the energy-loaded plants and admires every hard-working farmer. Using produce grown by local farmers, Chef Yang creates various healthy and delicious dishes that embody an abundance of love and warmth. Today, she is going to make another two nutritious and delicious dishes: Miso Ramen wit
วีแกน: การใช้ชีวิตที่สูงส่ง
2019-10-13   1039 รับชม
วีแกน: การใช้ชีวิตที่สูงส่ง
2019-10-13

Dr. Joel Kahn: America's Holistic Cardiologist and Vegan Restaurateur, Part 3 of 3

15:07

Dr. Joel Kahn: America's Holistic Cardiologist and Vegan Restaurateur, Part 3 of 3

has joined him — opening two amazing vegan restaurants. We all know that running restaurants is very hard work, so how does Dr. Kahn balance his life?
วีแกน: การใช้ชีวิตที่สูงส่ง
2019-01-05   2187 รับชม
วีแกน: การใช้ชีวิตที่สูงส่ง
2019-01-05

Sharing Love Through Food: Loving Huts in South America

17:21

Sharing Love Through Food: Loving Huts in South America

oving Hut vegan restaurants in the beautiful countries of Paraguay and Argentina in South America. It is so encouraging to see that the owners are committed to preparing such delicious cuisines, while at the same time, educating the customers about veganism. Additionally, their menu items are reasonably priced, making them affordable for the general public. This surely helps to attract people to t
วีแกน: การใช้ชีวิตที่สูงส่ง
2019-09-10   1000 รับชม
วีแกน: การใช้ชีวิตที่สูงส่ง
2019-09-10

Sharing Love Through Food: Loving Huts in North America, Part 1 of 2

17:07

Sharing Love Through Food: Loving Huts in North America, Part 1 of 2

oving Hut restaurants and meet their owners and customers in person. Many of the Loving Hut franchises are run by proprietors who you may not expect to be in the restaurant business. With other career backgrounds, these owners and staff renounced their professional stature and security to dedicate their time and efforts to providing vegan meal options to people, in the hope that it will help allev
วีแกน: การใช้ชีวิตที่สูงส่ง
2019-09-17   938 รับชม
วีแกน: การใช้ชีวิตที่สูงส่ง
2019-09-17

Sharing Love Through Food: Loving Huts in Oceania

11:52

Sharing Love Through Food: Loving Huts in Oceania

oving Hut vegan restaurants across Australia and New Zealand. Many Loving Hut owners started their restaurants as amateurs and have strived to learn how to organise accounts, cook vegan food, perfect recipes and train staff to manage the business successfully. “We’ve been coming here for the last (Eight years.) This one is awesome, even price-wise, taste-wise.” Well done, Australia and New Zealand
วีแกน: การใช้ชีวิตที่สูงส่ง
2019-10-22   965 รับชม
วีแกน: การใช้ชีวิตที่สูงส่ง
2019-10-22

Sharing Love Through Food: Loving Huts in North America, Part 2 of 2

16:29

Sharing Love Through Food: Loving Huts in North America, Part 2 of 2

oving Hut restaurants have received accolades. On top of all this, perhaps the most important factor of running a successful Loving Hut restaurant is to do it with unconditional love and humility, as Harry Mai, the owner of Loving Huts in Houston and Arizona, explained. The lesson I learned from opening the vegan Loving Hut is that love and compassion really make a difference. Many Loving Huts sha
วีแกน: การใช้ชีวิตที่สูงส่ง
2019-09-24   1201 รับชม
วีแกน: การใช้ชีวิตที่สูงส่ง
2019-09-24
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