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ประเภท : คนดังวีแกน
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Aulacese Superstar Hồ Quỳnh Hương – Awakening to the Eternal Song, Part 3 of 3

19:23

Aulacese Superstar Hồ Quỳnh Hương – Awakening to the Eternal Song, Part 3 of 3

peace and love Saintly Actions. In 2017,Ho Quynh Huong made one of the biggest " green" decisions of her life.She opened up her own vegan restaurant!
คนดังวีแกน
2018-08-14   3426 รับชม
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2018-08-14
คนดังวีแกน

An Internationally Acclaimed Vegan Chef: Jean-Christian Jury

15:26

An Internationally Acclaimed Vegan Chef: Jean-Christian Jury

eaker and restaurant consultant. Since 2011, Chef Jean-Christian Jury has published definitive and comprehensive cookbooks of traditional and authentic home cooked vegan dishes, from 150 countries around the world. Chef Jean-Christian shares his future vision and message with the world. First, is to understand the climate change is a really serious matter, and it’s so important to fix that problem
คนดังวีแกน
2019-07-18   3538 รับชม
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2019-07-18
คนดังวีแกน

Ori Shavit: Pioneering A Vegan Israel - One Bite At A Time, Part 1 of 3

14:04

Ori Shavit: Pioneering A Vegan Israel - One Bite At A Time, Part 1 of 3

the whole restaurant go 100% vegan, it was never heard before. Nobody did that, so all the media jumped on it. All these chefs starting to cook vegan food? And that’s how, A vegan revolution in Israel started. It became main-stream like everywhere.”
คนดังวีแกน
2019-10-31   1279 รับชม
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2019-10-31
คนดังวีแกน

The Goldman Family - "Eat the Change You Wish to See," Part 2 of 2

15:02

The Goldman Family - "Eat the Change You Wish to See," Part 2 of 2

fast food restaurant concept, and together with the family, they conceptualized PLNT Burger. "We want to be a business for 'good.' We want to create a culture of designing businesses that benefit people, that benefit animals and the environment." "And what our mission is at PLNT Burger is to help people transition towards a more plant-based diet, to create a more just and equitable plentiful food
คนดังวีแกน
2020-09-01   1149 รับชม
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2020-09-01
คนดังวีแกน

Kate Strong, Surpassing Barriers and Leaving Footsteps of Love, Part 2 of 2

11:05

Kate Strong, Surpassing Barriers and Leaving Footsteps of Love, Part 2 of 2

different restaurant outside, Thai restaurant, something special, I bought a lot, bring home to the staff. And every day I give some $100 Hong Kong Dollars to the cleaner in my room. I hide it inside the towel. So, whenever she takes the towel, ‘Ah!’ Surprised. I said, ‘Thank you for cleaning my room. God bless.’” “Make the best of your time when you’re out, smiling to people, strangers. ‘Hallo,’
คนดังวีแกน
2020-11-12   1472 รับชม
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2020-11-12
คนดังวีแกน

Greening French Cuisine with Chef Sébastien Kardinal (vegan), Part 2 of 2

15:15

Greening French Cuisine with Chef Sébastien Kardinal (vegan), Part 2 of 2

the many restaurants and cafés he has visited. Sébastien shares his dining experience at “Les Tonton Veg,” a restaurant serving a delightful array of vegan burgers along with exceptional home-made French fries seasoned with “herbes de Provence.” "The planet, it’s not sustainable. And ethically now, thanks to different associations, reality comes out and is on television for everyone to see. This
คนดังวีแกน
2021-08-05   607 รับชม
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2021-08-05
คนดังวีแกน

Stewart Mitchell (vegan) - Love For All Sentient Beings, Part 1 of 2

11:16

Stewart Mitchell (vegan) - Love For All Sentient Beings, Part 1 of 2

king at a restaurant during his college days. At first, he noticed that many chicken’s meats were delivered to the restaurant, so he became curious about where they came from. After some research, Jayden found out that the chickens came from a factory farm and lived a horrible life there. They were forcibly bred in dreadful conditions then slaughtered for humans to eat. Once awaken by this shockin
คนดังวีแกน
2021-09-26   1038 รับชม
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2021-09-26
คนดังวีแกน

Quincy Davis – A Compassionate Vegan Athlete and Restaurant Owner, Part 1 of 2

13:06

Quincy Davis – A Compassionate Vegan Athlete and Restaurant Owner, Part 1 of 2

layer and vegan restaurant owner. Today, we are privileged to share Quincy’s perspective of how being vegan helped him on and off the court, and why people should adopt a vegan lifestyle. “I traveled around the world and a lot of times I would get sick and I couldn't figure out what was causing it. The medicine wasn't good enough, so I decided to try something different and try vegan, try not eati
คนดังวีแกน
2021-10-07   1378 รับชม
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2021-10-07
คนดังวีแกน

Quincy Davis – A Compassionate Vegan Athlete and Restaurant Owner, Part 2 of 2

12:21

Quincy Davis – A Compassionate Vegan Athlete and Restaurant Owner, Part 2 of 2

to open a vegan restaurant after he reached the pinnacle of his career: “What inspired me to take the next step and open up this vegan restaurant of Uncle Q's is that, first of all, I love to eat, like most people. And the second reason is that many people want to know and how do you make a vegan burger or how do you make a vegan taco or just vegan, sandwiches. They just want to know. So, you have
คนดังวีแกน
2021-10-14   819 รับชม
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2021-10-14
คนดังวีแกน

Michele Fasnacht (vegan) – Inspirational Leader of Education and Social Activism, Part 4 of 4

13:02

Michele Fasnacht (vegan) – Inspirational Leader of Education and Social Activism, Part 4 of 4

ulture, a vegan restaurant. Michele’s husband Eric was convinced of the power of a plant-based diet, and he jumped in and joined her for this project. “The mission is to get animals off the menu and put plants on the plate, and everyone that works here is part of that mission.” “We definitely do drive a message because we are an educational restaurant; we call ourselves an “edu-restaurant,” I thin
คนดังวีแกน
2021-11-23   421 รับชม
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2021-11-23
คนดังวีแกน

Food Activism Through Vegan Fusion Cooking With Chef Mark Reinfeld (vegan), Part 2 of 3

15:51

Food Activism Through Vegan Fusion Cooking With Chef Mark Reinfeld (vegan), Part 2 of 3

for “Best Restaurant on Kaua’i” for the Blossoming Lotus Restaurant which he co-founded in 2002. “And I chose that name because the Lotus symbolizes the evolution of consciousness. And for me, that plant-based cuisine represented that evolution of consciousness as it applies to food. And so, we had people really bring mindfulness, and gratitude, and love into the recipes that we serve to the publi
คนดังวีแกน
2021-12-07   578 รับชม
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2021-12-07
คนดังวีแกน
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