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Aulacese (Vietnamese) Savory Vegan Congee (Rice Soup) & Vegan Banana Pudding, Part 1 of 2

29:59

Aulacese (Vietnamese) Savory Vegan Congee (Rice Soup) & Vegan Banana Pudding, Part 1 of 2

wonderful vegan dishes and easy cooking tips. “OK, today we’re going to cook some Aulacese (Vietnamese) Savory Congee. Congee or rice soup. We have some soya bean sprouts. And we have some rice, already cooked. Or you can cook fresh rice, but this is the best way to use up the leftover rice. You can use either white rice or brown rice. And we have a lot of herbs here, but I’m going to use coriande

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2021-01-24 2346 รับชม

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2021-01-24

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Aulacese (Vietnamese) Savory Vegan Congee (Rice Soup) & Vegan Banana Pudding, Part 2 of 2

15:37

Aulacese (Vietnamese) Savory Vegan Congee (Rice Soup) & Vegan Banana Pudding, Part 2 of 2

w to make Vegan Banana Pudding. “I’m going to show you how to cook the banana pudding. You leave about half of the pan with water and wait until it boils. So we can use this normal, supermarket banana - ripe banana. The other banana we use in Âu Lạc (Vietnam) is harder and shorter. It looks very chubby, chubby. They’re very nice. We can cut it into small pieces, bite size. OK, the water has boiled

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2021-01-31 1690 รับชม

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2021-01-31

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Biscotti with Vegan Spread, Sweet & Sour Cucumber, Deep-fried Seaweed with White Rice and Sesame, Part 1 of 2

20:32

Biscotti with Vegan Spread, Sweet & Sour Cucumber, Deep-fried Seaweed with White Rice and Sesame, Part 1 of 2

ompletely vegan. And you can buy them in a health food store. All you do is just find some biscotti and put it on top. One. Biscotti is a kind of toasted bread. In case you don’t like that, we also prepare herbal cheese, vegan cheese, soya cheese. We spread it on another piece of biscotti like that, as thick as you want.” “For cucumber, we just use fresh cucumber. You can also use readymade cucumb

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2021-03-07 1379 รับชม

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2021-03-07

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Biscotti with Vegan Spread, Sweet & Sour Cucumber, Deep-fried Seaweed with White Rice and Sesame, Part 2 of 2

25:11

Biscotti with Vegan Spread, Sweet & Sour Cucumber, Deep-fried Seaweed with White Rice and Sesame, Part 2 of 2

otti with Vegan Spread, and Sweet & Sour Cucumber last Sunday in Part one of this show. Now let’s watch how to fry the seaweed. “Put it on a little low first and in case it burns, you can get used to the temperature, and then you put more and more. Check the oil now. It’s hot enough; I’m going to fry it now. All we do is just get hold of one piece and fry it. You just count to four. You put on

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2021-03-14 1528 รับชม

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2021-03-14

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Deep Fried Vegan Rice Paper Wrap with Mushroom Filling & Vegan Squash and Coconut Soup, Part 1 of 2

32:58

Deep Fried Vegan Rice Paper Wrap with Mushroom Filling & Vegan Squash and Coconut Soup, Part 1 of 2

h all the vegetables, soak them in salt water as usual and just recite the Holy Names or Name when you are preparing the food. Even the mushroom, sometimes they put it in a beautiful wrapper, wrapped already and clean looking, but I suggest you wash them. Soak them in salty water for three minutes to five minutes, then wash them thoroughly before using. It’s safer that way.” “After we chop them al

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2021-04-18 1829 รับชม

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2021-04-18

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Deep Fried Vegan Rice Paper Wrap with Mushroom Filling & Vegan Squash and Coconut Soup, Part 2 of 2

27:32

Deep Fried Vegan Rice Paper Wrap with Mushroom Filling & Vegan Squash and Coconut Soup, Part 2 of 2

“We’re going to cook some squash soup. So, we buy a squash like this, about this size or a little bigger. Not smaller. And cut like 2/3 of it. Cut 2/3 of it out. Just keep cutting until it’s out.” “Take the inside and the seeds out completely. So we just have a nice, hollow, clean squash. That’s cool, very cool. Now we use a spoon also, to scrape it all clean inside.” “This kind of soup, you cook

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2021-04-25 2612 รับชม

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2021-04-25

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Rice Noodle and Tofu Snack

24:16

Rice Noodle and Tofu Snack

se it’s a vegan diet. It’s a vegan meal and there’s no blood on the table. It’s peace, it’s peace, and it’s peace. Peace and loving-kindness manifested on your plate. And it’ll save the planet if you eat this everyday. I mean similar, I don’t mean you eat this every day, but you can; it wouldn’t hurt you. Now enjoy making it. Enjoy your meal, and don’t forget to thank Heaven before you eat. That w

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2021-05-30 2503 รับชม

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2021-05-30

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Summer Snacks: Cucumber Dip & Wrapped Vegan Sausage

32:23

Summer Snacks: Cucumber Dip & Wrapped Vegan Sausage

bsolutely vegan. You just smear it on top of the vegan sausage as much as you want. There you are. Like, one tablespoon should be enough; vegan mayonnaise is nice! And just wrap it. Wrap it from one corner to the next. There you are. See this? And the vegan sausage sticks out a little bit like this, just to tease people’s appetite. And you lay it next to these things, next to the thing that you ha

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2021-07-04 2087 รับชม

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2021-07-04

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Summertime Fondue with Fresh Veggies, Vegan Tempura & More

32:39

Summertime Fondue with Fresh Veggies, Vegan Tempura & More

Just like vegan sausage size. Put them all here together. Cut the cucumber into like three. Cut it like that. It doesn’t matter how you cut, actually. You cut it the way you want.” “When you’re cooking, you better recite some holy names: Jesus’ name, Buddha’s name, or Muhammad’s name, Peace Be Upon Him, Allah’s name, Guru Nanak’s name, God’s name. Because I am explaining to you, you think I’m not

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2021-08-08 1067 รับชม

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2021-08-08

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Traditional Aulacese (Vietnamese) Pudding, Raw Salad with Mint Soyannaise Sauce, Fried Vegan Shrimp Wrapped in Rice Paper, Crispy Vegan Meatballs, French Fries, Part 1 of 3

34:38

Traditional Aulacese (Vietnamese) Pudding, Raw Salad with Mint Soyannaise Sauce, Fried Vegan Shrimp Wrapped in Rice Paper, Crispy Vegan Meatballs, French Fries, Part 1 of 3

, meaning vegan mayonnaise. And then you put in some of the fermented soya. Then chop some peppermint or coriander or dill or parsley. You have to chop it real fine this time. And you put it in the soya mayonnaise with the fermented soya cube. Then you mix it with a little soya sauce because the mayonnaise is kind of thick. Then you mix it so that the fermented soya blends well with the nayonnaise

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2021-09-05 1179 รับชม

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2021-09-05

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Traditional Aulacese (Vietnamese) Pudding, Raw Salad with Mint Soyannaise Sauce, Fried Vegan Shrimp Wrapped in Rice Paper, Crispy Vegan Meatballs, French Fries, Part 2 of 3

29:14

Traditional Aulacese (Vietnamese) Pudding, Raw Salad with Mint Soyannaise Sauce, Fried Vegan Shrimp Wrapped in Rice Paper, Crispy Vegan Meatballs, French Fries, Part 2 of 3

l shrimp, vegan shrimp, completely without animal trace. Now we wrap them in rice paper and then we deep fry them. It’s finger food. So, remember we put the rice paper quickly into the warm water. Shake it well so it doesn’t get too wet. Cut into two. Half like this. Each half for one vegan shrimp. And the vegan shrimp is very round. So you kind of break a little bit in the middle so that we can h

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2021-09-12 1119 รับชม

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2021-09-12

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Traditional Aulacese (Vietnamese) Pudding, Raw Salad with Mint Soyannaise Sauce, Fried Vegan Shrimp Wrapped in Rice Paper, Crispy Vegan Meatballs & French Fries, Part 3 of 3

34:52

Traditional Aulacese (Vietnamese) Pudding, Raw Salad with Mint Soyannaise Sauce, Fried Vegan Shrimp Wrapped in Rice Paper, Crispy Vegan Meatballs & French Fries, Part 3 of 3

“Good! Let’s go. Cheers! (Cheers!) Happy Moon Festival! Tradition. Moon Festival. You’re lucky today I watched the Supreme Master Television. Originally I just wanted to cook the pudding for my mother. But I watched the Supreme Master Television and they said, ‘Happy Moon Festival.’ And I said , ‘Oops, my God, all the cakes are gone. I’d better cook something for everybody.’ And that’s how you hav

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2021-09-19 919 รับชม

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2021-09-19

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Pickled Bean Curd Crisps, Boiled Cabbage & Cabbage Soup

22:15

Pickled Bean Curd Crisps, Boiled Cabbage & Cabbage Soup

ou spread vegan butter on bread. The other side does not have fermented bean curd. Fold it like a sandwich so the fermented bean curd is in the middle. Then cut it into pieces, all bite size just like this.” “Blanched cabbage is also very delicious and very easy to cook. Add some salt to the water, about a teaspoon of salt, put on the lid, and bring it to a boil. When the water boils, add the cabb

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2021-11-07 1667 รับชม

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2021-11-07

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Homebaked Vegan Cookies: Rock & Ruby Buns

25:18

Homebaked Vegan Cookies: Rock & Ruby Buns

grams of vegan butter or margarine. Add 250 grams of flour – all-purpose flour, or plain flour, or self-raising flour, 30 grams of mixed peel, and 75 grams or 80 grams, a little bit more or less, of mixed dried fruits. I have here cranberry dried, sultanas and raisins. OK, and we’re going to mix the flour first together with the vegan margarine, a pinch of salt, and the 50 grams of sugar.” “Now y

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2021-12-19 1198 รับชม

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2021-12-19

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