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ఉపశీర్షికలు :

The Vivacious Vegan Ambassador, Jane 'Unchained' Velez-Mitchell, Part 3 of 3

00:12:25

The Vivacious Vegan Ambassador, Jane 'Unchained' Velez-Mitchell, Part 3 of 3

On today's program, Jane shares her thoughts about how our dietary choices affect our mental wellbeing. She believes that a vegan lifestyle contributes to happiness, while meat consumption can lead to depression. Jane says we can do many things to promote the healthier, happier vegan lifestyle. For example, whenever fast food chains, restaurants, or stores introduce new plant-based products, Jane and her team actively support them. Jane and her volunteer contributors continually seek more ways to promote the vegan lifestyle. They have recently expanded through conducting live interviews with experts, and through music. "There are too many things that we can do every single day to move us toward our goal of a compassionate cruelty free, plant-based world. Supreme Master TV, we are a peaceful force that will change the world! That is changing the world. Carry on! Double down!"
వెజ్జి ఎలైట్
2020-01-09   516 అభిప్రాయాలు
వెజ్జి ఎలైట్
2020-01-09

Chris Delforce - Director of the Award-winning Documentary, “Dominion,” Part 1 of 2

00:18:06

Chris Delforce - Director of the Award-winning Documentary, “Dominion,” Part 1 of 2

Chris is the writer and director of two eye opening animal documentaries, Lucent in 2014 and Dominion 2018. These two films shine a light into the everyday legal barbaric slaughtering in the animal factories in Australia and other parts of the world. Supreme Master Television was very privileged to meet up with Chris for an interesting interview in Melbourne, Australia to discuss his new documentary, and also find out a little bit more about the man behind the films.
వెజ్జి ఎలైట్
2018-10-09   3102 అభిప్రాయాలు
వెజ్జి ఎలైట్
2018-10-09

The Fry Family – Crafting Food for Change Since 1991, Part 1 of 3

00:11:37

The Fry Family – Crafting Food for Change Since 1991, Part 1 of 3

The Fry Family started creating simple yet tasty meat alternative recipes in their own kitchen in South Africa, back in 1991. “All life is precious, and I could live without sacrificing the life of another. I become a vegetarian and set about creating a meat alternative.” “Principle before profit” has been the mantra of the Fry Family since its beginning. They measure their success by the amount of animals’ lives that are saved with each purchase of a Fry’s product. "The brand has become a legacy on its own and it’s definitely not about me; it’s about the combined effort of so many enthusiastic people." Thanks to a great working team spirit and family love and support from all family members, The Fry Family Food Co. has become a force for change around the world, helping millions of people transition to a vegan diet while contributing immensely to saving the animals.
వెజ్జి ఎలైట్
2019-12-05   735 అభిప్రాయాలు
వెజ్జి ఎలైట్
2019-12-05

Earthling Ed - Champion of the Vegan Movement: for the Animals, Humans, and the Planet, Part 2 of 2

00:12:42

Earthling Ed - Champion of the Vegan Movement: for the Animals, Humans, and the Planet, Part 2 of 2

Only five short years ago,as a 21-year-old Londoner, Earthing Ed was oblivious to the destruction of lives happening around us. An astounding 191 million land animals and billions of sea creatures are killed for food every day in the world
వెజ్జి ఎలైట్
2019-03-28   4043 అభిప్రాయాలు
వెజ్జి ఎలైట్
2019-03-28

Lisa Gawthorne – An Inspirational Vegan Athlete and Entrepreneur, Part 1 of 2

00:11:41

Lisa Gawthorne – An Inspirational Vegan Athlete and Entrepreneur, Part 1 of 2

Lisa Gawthorne is a successful vegan athlete, entrepreneur and author. Lisa is the author of the vegan fitness and health book “Gone in 60 Minutes”. She has placed in the top ten in Duathlon World and European Championships in recent years. In addition, she is the co-owner and joint Managing Director of Bravura Foods, a leading vegan and vegetarian product distribution, marketing and sales company
వెజ్జి ఎలైట్
2021-01-26   571 అభిప్రాయాలు
వెజ్జి ఎలైట్
2021-01-26

Running for Good – ‘Queen of the Extreme’ Fiona Oakes (vegan), Part 2 of 5

00:15:36

Running for Good – ‘Queen of the Extreme’ Fiona Oakes (vegan), Part 2 of 5

Today, we will continue our tribute to British endurance runner Fiona Oakes for her extraordinary accomplishments as an athlete and an animal rights advocate. For over two decades, Fiona has devoted her life to rescuing animals and promoting the benevolent vegan lifestyle. She cares for over 600 rescue animals at her animal sanctuary, Tower Hill Stables Sanctuary in Essex, England. Despite the 15-hour workdays and exhausting labor the sanctuary entails, she still finds the time and energy to maintain a strenuous regimen of training runs needed to compete on the world stage. “It is all done for the animals. My running I do to promote veganism, the sanctuary I do to nurture animals. And I’ve been vegan since I was six years old – completely self-inspired decision; my parents weren’t (vegan) at that time. So, my whole life has been pretty much dedicated to helping animals in some shape or form.” “And there’s so much you can learn from animals. Animals are a great leveler and a great teacher if you can listen to their message.” “With regards to the running, I run 9 times a week, about 100 miles (161 km) a week. That is really, really, tough to fit in at the level I am doing.” Thankfully, Fiona has help from some family members and a few volunteers. Two pillars of strength in her life are her mother, Meg and her life-partner, Martin. Fiona is also concerned about the disproportionately high environmental cost of animal-based food relative to plant-based food. In a recent Facebook posting on January 7, 2020, she wrote: “I quote Joseph Poore of Oxford University, ‘A vegan diet is probably the single biggest way to reduce your impact on planet Earth, not just greenhouse gasses, but global acidification, eutrophication, land use and water use.’”
వెజ్జి ఎలైట్
2020-09-24   561 అభిప్రాయాలు
వెజ్జి ఎలైట్
2020-09-24

Kate Strong, Surpassing Barriers and Leaving Footsteps of Love, Part 2 of 2

00:11:05

Kate Strong, Surpassing Barriers and Leaving Footsteps of Love, Part 2 of 2

Although Kate lived a privileged life of comfort in her youth, her first sight of others in famine brought her to tears, and a deep-seated passion to serve and improve the quality of life for all beings was deeply instilled in her life values. Kate Strong has a befitting name for a motivation speaker and coach, but Kate explains that mental flexibility is also a strength, or even placing oneself in a situation that we haven’t experienced before and following our hearts. “Being strong isn’t being forceful. Being strong is actually a shift in consciousness. So, we need to step away from the win/lose model. We need to step away from telling, you know, forcefully doing things. I think the strongest thing we can do is pause, reflect and start listening to our heart. Everywhere in the world, we’re seeing more logical ways of being. We need to start feeling things, we need to go with the hearts leading, rather than our body being used as a vehicle to carry our all-important heads.” Supreme Master Ching Hai also agrees that even after enlightenment, one must make an effort to help the planet and all beings in every way possible, whether it be sharing good news or contributing in any positive way possible. “Sometimes, I go to a different restaurant outside, Thai restaurant, something special, I bought a lot, bring home to the staff. And every day I give some $100 Hong Kong Dollars to the cleaner in my room. I hide it inside the towel. So, whenever she takes the towel, ‘Ah!’ Surprised. I said, ‘Thank you for cleaning my room. God bless.’” “Make the best of your time when you’re out, smiling to people, strangers. ‘Hallo,’ ‘good day,’ whatever. Say hallo to your taxi driver, ask him if he is OK, wish him luck for his business. Shake hands with your doorman, your concierge, where you live, in your building. Say hallo, smile big. Bring him a piece of (vegan) chocolate or something. Make the best of your time. Spread love. Don’t be afraid. That’s what you should do.” Kate Strong takes these words to heart as she makes it a daily habit to lift people’s moods and bring a smile wherever she may be.
వెజ్జి ఎలైట్
2020-11-12   1203 అభిప్రాయాలు
వెజ్జి ఎలైట్
2020-11-12

John Oberg (vegan) – A Voice for the Voiceless, Part 2 of 2

00:12:37

John Oberg (vegan) – A Voice for the Voiceless, Part 2 of 2

Constantly analyzing your work and asking, is this as effective as I can be, given my current set of resources and all the variations, and all the variables at hand. And also, don’t feel like you have to fit some mold out there. And so, if you’re posting a lot of content that people really want to engage with, they are going to want to follow you.” A few years ago, Mr. Oberg decided to esta
వెజ్జి ఎలైట్
2021-05-21   383 అభిప్రాయాలు
వెజ్జి ఎలైట్
2021-05-21

Craig Goldblatt (vegan) – Leading a Life of Purpose, Part 1 of 3

00:13:38

Craig Goldblatt (vegan) – Leading a Life of Purpose, Part 1 of 3

Today, we are privileged to feature the internationally esteemed Mr. Craig Goldblatt. Mr. Goldblatt is a public speaker, motivational coach, and trainer for businesses, organizations, charities, non-profit organizations, and individuals around the world, helping them to connect with their true purpose and amplify their personal impact upon the world. Craig is also a compassionate philanthropist an
వెజ్జి ఎలైట్
2021-03-18   461 అభిప్రాయాలు
వెజ్జి ఎలైట్
2021-03-18

The Fry Family – Crafting Food for Change Since 1991, Part 3 of 3

00:12:39

The Fry Family – Crafting Food for Change Since 1991, Part 3 of 3

On today’s program, we will introduce you to Wally Fry’s daughter, Tammy Fry, who wishes to change the world and its people through the way they eat. Tammy is not only the Marketing Director of Fry’s, she is also a famous vegan blogger, athlete extraordinaire, public speaker, plant-based nutritionist, and the founder of Meat Free Mondays in South Africa and Australia. Tammy is a born vegetarian. "Bacon for a child could be a carrot. I mean, they don’t know that that came off an animal’s body, unless you’ve actually explained that to them. And I think sometimes, giving them the truth about what they’re eating will naturally turn them off.” “I learned really young, that in order to change people, you need to inspire them. So, you have to focus on the solution and show them, that actually, this is a great way to live; you inspire them to change rather. Having being an athlete myself for so many years, doing many hours of training every single day on a plant-based diet, showed me that was actually possible."
వెజ్జి ఎలైట్
2019-12-19   988 అభిప్రాయాలు
వెజ్జి ఎలైట్
2019-12-19

Kuntal Joisher - The First Vegan on the Top of the World, Part 1 of 2

00:14:41

Kuntal Joisher - The First Vegan on the Top of the World, Part 1 of 2

Today we are sharing the achievements and successes of a courageous and noble man, Mr. Kuntal Joisher, the world’s first vegan to scale Mt. Everest. His climbing journey of the Himalayas started in 2009. With his persistent determination and fortitude, Mr. Kuntal stood on the top of Mt. Everest, the highest peak in the word, in May, 2016, from the Nepal side and again successfully in 2019, from the China side. “Sitting here right now, it’s almost been seventeen years that I have now been a vegan. And I have to tell you, that this was the best decision I have ever made in my life, because since that day I have been able to sleep every single night peacefully, knowing that o animals had to be killed for me to lead my life or me to pursue my dreams. It was a chance encounter in 2009, where I actually found that climbing mountains was the calling of my life. Mt. Everest simply cannot be conquered. It is always the mountain that decides whether you are going to make it to the top. So, it was during this journey, that I overcame so many of my self-doubts, so many of my limitations, and I conquered myself.”
వెజ్జి ఎలైట్
2020-03-12   755 అభిప్రాయాలు
వెజ్జి ఎలైట్
2020-03-12

Going Meatless with Kristie Middleton (vegan) - Transforming the Way You Eat and Live, Part 4 of 4

00:13:23

Going Meatless with Kristie Middleton (vegan) - Transforming the Way You Eat and Live, Part 4 of 4

In her book, Kristie shares tips and tricks to help people shift to the healthy, environmentally friendly vegan lifestyle. "I have a lot of tips and tricks for encouraging people to be able to stick with their intentions. And the first is to decide what it is that you're trying to do. So, maybe it's by doing something like a Meatless Monday. Another is to set a goal and articulate that goal. Anoth
వెజ్జి ఎలైట్
2021-07-15   140 అభిప్రాయాలు
వెజ్జి ఎలైట్
2021-07-15

Dr. Laila Kassam (vegan): Creating Transformative Change

00:13:56

Dr. Laila Kassam (vegan): Creating Transformative Change

Today, we will meet a highly effective animal rights activist from the UK, named Dr. Laila Kassam. Laila, a Ph.D. in Development Economics, has been involved in social change for most of her career. She has worked in the international development sector since 2003, conducting research on poverty and food security for rural development projects in the Global South. She founded several vegan organiz
వెజ్జి ఎలైట్
2021-04-08   531 అభిప్రాయాలు
వెజ్జి ఎలైట్
2021-04-08

Ruby Roth - Vegan Is Love

00:15:06

Ruby Roth - Vegan Is Love

Ruby Roth is the world’s leading author and illustrator of vegan books for kids. She discovered children’s interest in veganism, but since she could not find any books related to the matter, she decided to start writing and illustrating her own books on veganism for kids. “That’s Why We Don’t Eat Animals” is about the environment and endangered species. “Vegan is Love” contains a message of unconditional love for all. “V is for Vegan” covers all the main tenets of veganism. “Help Yourself Cookbook for Kids” is 60 easy plant-based recipes.
వెజ్జి ఎలైట్
2019-05-13   4902 అభిప్రాయాలు
వెజ్జి ఎలైట్
2019-05-13

A Journey to Veganism with Selene Nelson, Part 1 of 2

00:14:02

A Journey to Veganism with Selene Nelson, Part 1 of 2

Selene Nelson is an author, freelance journalist and vegan activist. Her latest book, Yes Ve-Gan! is a well written guide on how and why to go vegan. Selene Nelson was a vegetarian up to 2017, when she made the transition to veganism. Let’s find out what motivated Selene to make such a change. “What motivated me to become vegan was my love for animals, first and foremost. I was already vegetarian, when I went vegan, because I’d seen slaughterhouse footage and I thought I just don’t want any part of that but it’s very easy to look away from the dairy industry and the egg industry. I did that very successfully for quite a few years and it got to a point where I couldn’t look away anymore and I confronted the reality of these industries and once you see the footage and you are aware of how awful it is, I realized I would be just a real hypocrite if I decided dairy cows didn’t matter in the same way I thought beef cows did. So, it was just a decision I felt compelled to make.” “I wanted to travel and just experience life and it was that travel experience that made me become vegan. As soon as I did, I felt like I wanted to spread the message of veganism and let people know the reality of animal agriculture and allow people to make up their own minds, because I didn’t know any of that stuff before I was vegan and I think if I had that information I would’ve made the switch sooner, so I kind of felt it was my duty or my calling as cheesy as it might sound to actually use my journalism to spread that message.” Selene writes about the three main reasons for veganism: health, the environment, and animal ethics. Having travelled so extensively around the world, she shared with us how the vegan movement was reflected in all the various countries and cultures plus the reasons to motivate the success of veganism around the world. “I think definitely in the UK and the US there has been a strong interest in the health side of it, particularly recently. You have documentaries like the Game Changers on Netflix that are really popular and getting people to understand that vegan diet is not only healthy but it can actually be the best diet for you.”
వెజ్జి ఎలైట్
2020-09-03   1963 అభిప్రాయాలు
వెజ్జి ఎలైట్
2020-09-03

Omari McQueen: UK’s Youngest Multi-Award Winning Vegan Chef

00:13:35

Omari McQueen: UK’s Youngest Multi-Award Winning Vegan Chef

However, young Omari was determined to make the conscious choice to only eat foods that didn’t hurt animals. I am vegan because I have animals. And you see the animals on the farm, why do we harm them and we don’t harm our own pets? So that is why I became vegan. Because if it is not vegan, then you’re just harming our animals. In the same year, Omari started a YouTube channel “The Mari Maker Show
వెజ్జి ఎలైట్
2019-08-01   3293 అభిప్రాయాలు
వెజ్జి ఎలైట్
2019-08-01

Building Communities through Veganism with Nitin Mehta MBE, Part 2 of 2

00:18:17

Building Communities through Veganism with Nitin Mehta MBE, Part 2 of 2

Mr. Mehta also points out that not only helping our fellow humans but also our animal companions is actually helping ourselves. “So, it’s actually very funny but we are doing no favors to animals. We are actually doing favors to ourselves by being compassionate. Because by the law of karma, every action has a reaction. So, human beings cannot say, Oh, this is our planet and we continue enjoying wh
వెజ్జి ఎలైట్
2021-03-11   664 అభిప్రాయాలు
వెజ్జి ఎలైట్
2021-03-11

The Magic Elixir of Health with Plant-Based Dietitian Julieanna Hever (vegan), Part 2 of 2

00:13:17

The Magic Elixir of Health with Plant-Based Dietitian Julieanna Hever (vegan), Part 2 of 2

To begin today’s episode, Julieanna shares how her vegan journey started from her compassion towards animals. “I have compassion for animals. I started this myself, personally, for animals and of course, the environment, but l also, and obviously, then the health benefits are wonderful, icing on the cake. But if you want to help animals, you also want people to be healthy too and I care about people too, and so we say we want to put the human back in humane and we want people to eat a healthy diet and have their health too.” Here we share with you, awakened viewers, Julieanna’s powerful worlds on rethinking the connection between humans and the food we consume. “I challenge you all, to consider not only what you eat, but also how you eat, to eat with intention, awareness, consciousness. Change you world and your inter-connectivity with others by basing your diet on whole plant foods.”Supreme Master Ching Hai: “Joyfully present Julieanna Hever, the Shining World Compassion Award, with all love, respect, and best wishes for your continued success. May your bountiful energy, important vegan diet-promoting efforts and overflowing joy continue touching hearts and radiating forward to brighten lives in this world.”
వెజ్జి ఎలైట్
2020-05-28   563 అభిప్రాయాలు
వెజ్జి ఎలైట్
2020-05-28

Tim Barford (vegan) -Trailblazer for UK's Vegan Festivals

00:15:25

Tim Barford (vegan) -Trailblazer for UK's Vegan Festivals

On today’s program we meet Mr. Tim Barford, a dedicated, hard-working, enthusiastic special events organizer devoted to promoting the vegan lifestyle wherever and whenever he can. In 2003, Tim founded VegFest, one of the first vegan festivals in the UK. From humble beginnings, VegFest has since become the largest vegan event in the country. More recently, Tim organized the first Plant Powered Expo
వెజ్జి ఎలైట్
2021-05-27   629 అభిప్రాయాలు
వెజ్జి ఎలైట్
2021-05-27

Brooklyn Borough President, Mr. Eric Adams, and a Plant-Based NYC, Part 1 of 2

00:11:23

Brooklyn Borough President, Mr. Eric Adams, and a Plant-Based NYC, Part 1 of 2

Mr. Adams transformed from being a type 2 diabetic to being healthy, fit and vibrant, through a whole-foods, plant-based diet. “I’m the Brooklyn Borough president in New York City. I always exercised but my diet was horrendous.” Mr. Adams’s food choices led to some serious health problems. “And when I started that diet, in three weeks, my vision returned. And after three months, my diabetes went in remission, my nerve damage went away, my cholesterol normalized. I had a small ulcer, the ulcer went away. And all of this without medicine. And not only does it help you physically, but it also helps you emotionally and spiritually as well.” When Mr. Adams saw the dramatic, positive improvements in his health and well-being, he wanted to share the goodness with his family and with his community. One of the steps the Borough President took was to introduce Meatless Mondays into schools. Eventually the program expanded to all New York City schools. “The end goal is to wean us off of the over-consumption of meat, that we have in this country and across the globe.”
వెజ్జి ఎలైట్
2020-04-07   698 అభిప్రాయాలు
వెజ్జి ఎలైట్
2020-04-07
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