The Banana: Wondrous Nature’s Gift
The Banana: Wondrous Nature’s Gift
Bananas are considered as one of the most attractive fruits in the world. They are grown in the tropical areas of our abundant planet. Bananas are very nutritious and beneficial for humans in everyday life. In the program today, we are elated to introduce you to the amazing variety of uses the humble banana has to offer.
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2018-02-04 1692 Үзсэн
The Doctor’s Prescription: Medical Support for Plant – Based Nutrition
The Doctor’s Prescription: Medical Support for Plant – Based Nutrition
Today we will hear from doctors and researchers on why a plant based diet, best suits our health. In addition, these distinguished scholars and leaders will share how a plant powered vegan lifestyle is better for all life on the planet and will lead us to a brighter, happier and more peaceful future.
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2018-01-30 1998 Үзсэн
Korean Buddhist Temple Food: The Compassionate Food for A Clear Mind, Part 2 of 2
Korean Buddhist Temple Food: The Compassionate Food for A Clear Mind, Part 2 of 2
Temple Food in Buddhism typically refers to meals prepared for monks at Buddhist monasteries. With social interest in health and well-being growing recently, “Buddhist Temple Food" has surpassed the boundaries of religion and is sought after by people looking for healthy meals. Temple Food recipes are simple. Condiments are hardly used. Most of the recipes comprise of simple blanching and seasoning. Today we will learn how Korean Buddhist renunciates make Temple Food.
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2018-01-28 1798 Үзсэн
Florida, the Turtle Who Thinks He’s a Dog
Florida, the Turtle Who Thinks He’s a Dog
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2018-01-23 1651 Үзсэн
Korean Buddhist Temple Food: The Compassionate Food for A Clear Mind, Part 1 of 2
Korean Buddhist Temple Food: The Compassionate Food for A Clear Mind, Part 1 of 2
The traditional meal ritual in Korean monasteries is called Barugongyang. “Baru” refers to the bowl that Buddhist monks use for their meals. Originated from the word “Patra”, which means “utensil” in Sanskrit. The word “Gongyang” means offering food to the Buddha. In Korean monasteries, meals are important to the monks as this enables them to nourish their body and mind, thereby helping them to continue their spiritual practice to attain enlightenment. Today we will take time to explore the meaning and philosophy of the “Temple Food” that is traditionally inherent in Korean Buddhism.
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2018-01-21 2138 Үзсэн
Plant-Based Nutrition – Fundamentals 101
Plant-Based Nutrition – Fundamentals 101
How many calories we need; what the basic nutrients are and how we obtain them; also, what is the ideal diet for a human to live a healthy and vibrant life in the 21st century. Let’s begin by asking the question “Why do we eat food anyway?” In today’s show, we examine the fundamentals of plant-based nutrition for the human body.
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2018-01-18 1801 Үзсэн
“A Table for V, Please!” - Exploring Vegan Food & Beverage Development Worldwide
“A Table for V, Please!” - Exploring Vegan Food & Beverage Development Worldwide
The vegan lifestyle has come a long way since its humble beginnings, and even more so, it has grown from a social trend into a mainstream movement over the past five years or so. People have expanded their consciousness and opened their hearts to a much higher way of living by caring more for animals, the environment and each other. Across the globe, an exceptional variety of vegan restaurants and eateries now exist - from Ethiopian cuisine to Japanese, Korean, Thai, Raw, Vegan BBQ and even vegan street food.
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2018-01-09 1858 Үзсэн
Hearty Angels from Loving Hut - Merry Quiche topped with Lavishing & Cheery Veggies
Hearty Angels from Loving Hut - Merry Quiche topped with Lavishing & Cheery Veggies
Since our French gastronomy is renowned throughout the world for its quality and diversity, we shall be introducing to you one of its specialty, and it is our “Quiche Lorraine.” When a visitor comes by unexpectedly, we would invite our guest to stay for dinner and quickly prepare a quiche with a green salad. If oftentimes you need to be a host, today’s recipe will be helpful to you.
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2018-01-07 1869 Үзсэн
Vegan World Series: Germany, the Flag Bearer of the Vegan New Era
Vegan World Series: Germany, the Flag Bearer of the Vegan New Era
In recent years, Germany has been noted for the vigorous growth in the numbers of vegetarians and vegans throughout the country. According to data released in 2016 by the Non- Governmental Organization (NGO) known as the European Vegetarian Union or EVU, nearly ten percent of the German population has gone meatless. This is claimed to be one of the highest rates of vegetarianism among European cou
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2018-01-01 1796 Үзсэн
Charming Angels from a Winter Wonderland - Wondrous New Year Vegan Dinner
Charming Angels from a Winter Wonderland - Wondrous New Year Vegan Dinner
And on this New Year’s Eve, we are bringing to you a cooking show by two young children from Ottawa, whom have been vegans since birth. How about delicious vegan pizzas and pretty vegan mini cheesecakes for this eve? That’s what they will be show us today!
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2017-12-31 1803 Үзсэн
A Vibrant, Sweet Christmas with Cheerful Teenagers from Mongolia - Part 2 of 2
A Vibrant, Sweet Christmas with Cheerful Teenagers from Mongolia - Part 2 of 2
In welcoming the meaningful Christmas holiday, often times each family would spend time together in cooking and sharing of foods. Making merry on this special day, for celebration and bondings. Today, we are going to continue with our show on how young children can also contribute to the joy of Christmas by making very delicious yet healthy cakes, and beverages to share with people.
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2017-12-26 1812 Үзсэн
A Vibrant, Sweet Christmas with Cheerful Teenagers from Mongolia - Part 1 of 2
A Vibrant, Sweet Christmas with Cheerful Teenagers from Mongolia - Part 1 of 2
Christmas, a time to show love, have fun, relax and enjoy ourselves, is a joyful time for family and friends to reunion. Christmas eve is a special time for family members to exchange gifts and enjoy nice dinner together. Today, we are going to explore how children contribute to the splendor of a Christmas feast, and to understand their compassion towards animals, and their appreciation for people who work hard to make our life easier and more comfortable.
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2017-12-24 1740 Үзсэн
Lights & Delights of a Vegan Hanukkah with Chef Cary Brown – Part 2 of 2
Lights & Delights of a Vegan Hanukkah with Chef Cary Brown – Part 2 of 2
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2017-12-20 1796 Үзсэн
Getting Connected: The Advance of Vegan Lifestyle through Social Media
Getting Connected: The Advance of Vegan Lifestyle through Social Media
The subsequent emergence of the social media platform is a significant impetus in promoting veganism. Since the users of social media accounts are open to all, vegan news can be exposed to a large number of non-vegans as to stimulate their interest to find out more.
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2017-12-19 1695 Үзсэн
Lights & Delights of a Vegan Hanukkah with Chef Cary Brown – Part 1 of 2
Lights & Delights of a Vegan Hanukkah with Chef Cary Brown – Part 1 of 2
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2017-12-13 1770 Үзсэн
Let’s Fest! The Worldwide VegFest Phenomenon
Let’s Fest! The Worldwide VegFest Phenomenon
VegFest is short for Vegetarian or Vegan Festival - and is the place to go to find many answers to your vegan questions. In addition, you’ll taste nutritious food, meet friendly people and much, much more.
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2017-12-12 1793 Үзсэн
Heart Warming and Enchanting Mixed Sushi with Gorgeous Topping: Italian-style Chirashi-sush
Heart Warming and Enchanting Mixed Sushi with Gorgeous Topping: Italian-style Chirashi-sush
In Japan, Chirashi-sushi is a special dish to celebrate holidays. However today we introduce this new type of chirashi-sushi as a variation of Italian-style rice salad.
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2017-12-10 1801 Үзсэн
True Tales of the Fluff & the Buff: Vegan Dogs Polka & Wijbert
True Tales of the Fluff & the Buff: Vegan Dogs Polka & Wijbert
We will travel to Cape Town, South Africa to meet two special friends: Wijbert and Polka. Both them are healthy, loving, well-mannered vegan dogs!
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2017-12-05 1767 Үзсэн
Taste of Mother’s Cooking with Chef Liao, Part 2 of 2: Traditional Hakka Dish - “Basil Crispy Mushroom”
Taste of Mother’s Cooking with Chef Liao, Part 2 of 2: Traditional Hakka Dish - “Basil Crispy Mushroom”
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2017-12-03 1811 Үзсэн