続いて

ビーガニズム:高潔の生き方

Vegan Kaiaroha Baked Cheesecake with a Shortbread Base and Blueberry Sauce

2019-05-05
言語:English ,Malay(bahasa Melayu)
詳細
もっと読む
Chef Alara was involved in the food business in London, United Kingdom, in the 1990s and early 2000s, before moving back to New Zealand where she ran a vegetarian market stall for several years before becoming vegan in 2011. She started making nut cheeses to sell, and today the artisan vegan cheeses are aged in a purpose-built two-story high glass cheese cave on site at her cafe, Kaiaroha Organic Vegan Cafe &Deli, which opened in October 2017. Today we are delighted to have Chef Alara, and her daughter Elyse, to show us how to make a healthy, delicious, and beautiful vegan cheesecake, which also happens to be Alara's own recipe.
もっと観る
再生リスト
シェア
誰かにシェア
埋め込み
開始位置
ダウンロード
携帯
携帯
iPhone
Android
携帯ブラウザーで観る
GO
GO
アプリ
QRコードをスキャンするか、正しい電話システムを選んでダウンロードする
iPhone
Android