ビーガンのブレッド＆ バタープディングは 冷たい雨の日にあなたが 食べたくなるものですか？ それは早く簡単に用意でき とにかくおいしいです

とてもシンプルですが 本当においしく栄養豊富で 家で中華料理やオゥラック （ベトナム）料理に 挑戦したいけれど 難しいと思っている 人にうってつけです

これは家庭料理です 本格的なオゥラック (ベトナム)料理 レストランであまり 食べられないので 本格家庭料理です ですから家で作れる 料理を教えています オゥラック料理が 好きなら　簡単ですよ

パンケーキを作るのは簡単 楽しいでしょう お友達や犬達と 一緒に食べると 本当に楽しいです 誰もが好きです 本当に簡単な料理ですから おやつとしても食事 としても食べられます 朝食でも昼食でも 夕食でも食べられます

皆さん　こんにちは 夏ですね 何か夏にぴったりな ものを作りましょう シャーベットです とても早くて簡単です おいしいデザートかおやつ ほぼプロ並みですよ

これがウォルドーフ サラダと呼ばれる物で 醤油で食べれば 簡単です 又は豆腐醤油ドレッシング その作り方を教えます

グルテンには 蛋白質が多く含まれている とご存知でしたか？ どうすれば簡単かつ 美味しく食欲をそそる 料理にできるでしょう？ 皆さんが作る料理にさらに 祝福をもたらす方法を 知りたいですか？

でも スペインにいても どこでも提供している 訳ではありません ただ幸運でした 私はただ幸運で その日に これを楽しめました それで私は知っている のです　皆と他の人に 紹介しました

これは何だか知ってますか いいえ アップルクランブル アップルパイのようで 簡単にしたものです 休暇中であってもなくても このクラシックなアップル クランブルはその香りと 美味しさであなたを驚かせ 最初の一口からよだれが 出てしまうでしょう！ とても簡単です ご覧になった？ 本当に素晴らしいです おいしい とても　おいしいです おいしいです　マスター

どんなトルティーヤが お好みですか？ 本日はスプリームマスター チンハイがシンプルで すぐにできるトルティーヤ スナックの作り方を 教えてくださいます しかも美味しいですよ！

Today we’re going to have some very simple salad, one of my favorite salads. This is very simple – just watercress and soya sprout. Both are nutritious, refreshing, and taste wonderful. And together we will have vegan cheese on top of it with (vegan) Thousand Island salad dressing. And I’m preparing the tofu. I’m going to cook some simple tofu as well to go with that. The most simple basic food fo

With boundless love, Supreme Master Ching Hai sets aside Her precious time and demonstrates a few simple and aesthetically appetizing dishes. Today, we joyfully present Supreme Master Ching Hai’s “Vegan Salmon with Tomatoes, Bell Pepper Soup, and Boiled Green Beans.” Now, I’m going to boil the (green) beans first. And later we will stir-fry the vegan fish. Just to keep the vegetables looking green

Today, we are lucky for a glimpse of those days in Yang Ming Mountain in 1992 where Supreme Master Ching Hai set aside Her precious time to demonstrate a few simple and aesthetically appetizing dishes. To start with, let's find out how to prepare the main ingredients for all three dishes. Supreme Master Ching Hai then prepares a pre-mixed sauce for the Stir-fried Shanghai Cabbage. Let's watch ho

Today, we joyfully present Supreme Master Ching Hai's simple and aesthetically appetizing vegan dishes. Primitive, because he used fire instead of electric oven. (For all ingredients, please use organic versions if available). The ingredients needed will be: Vegan sausage, Potato, Sweet potato, Mushroom, Tomato, Vegan barbecue sauce, Vegan bread, Vegan butter. Be creative. Put whatever you like.

This kind is home cooking. Cut the tofu, vegan ham and pumpkin into cubes. If you don’t have any machine, chop the peanuts with the back of a knife. Put one tablespoon of vegan butter in the pan, put in tofu, vegan ham and stir fry a little bit. Put in pumpkin, peanuts and one bowl of water, cook boil and simmer until the pumpkin is soft. Put in one cube of vegetable broth, a little pepper, two or

Supreme Master Ching Hai reminds us to live a meaningful Saint’s life with purity and compassion. She shares the art of cooking vegan cuisine so that we may bring a warm and loving atmosphere to our families and friends. This loving cuisine is not only nutritious and healthy, but also helps our consciousness to e harmonious with nature and filled with love for all beings. With heartfelt gratitude,

The one we have prepared is mushroom, coriander, and the vegan pork. All you need is mushroom seasoning, soya sauce, some oil, and some juice. This one I use mixed juice, and a cube of vegan broth and some water. Now you put some water, just you can add in the bouillon already into the water. And put some mushroom seasoning, a little soya sauce. And two tablespoons of oil, and also a quarter cup o

Supreme Master Ching Hai demonstrates a few simple and aesthetically appetizing dishes that can be cooked within minutes. “Water Spinach Stew“: Salty water to soak the vegetables, and rinse it three times. Put water half of the wok, half a teaspoon salt in the water. Make water boil, put the spinach in. After it boiled, put some sesame oil in it. ”Smoked Tofu in Coconut Sauce”: Cut Tofu into thumb

We are pleased to bring you another cooking show demonstrated by Supreme Master Ching Hai, a typical Chinese-style meal consisting of veggie, a soup and a vegan protein, Preserved Bean Curd Lemon Sauce with Boiled Cabbage, Tomato Soup and Vegan Protein with Sesame. With heartfelt gratitude, we sincerely thank Supreme Master Ching Hai for sharing these wonderful vegetarian dishes and easy cooking t

We, who cooks, should understand that to maintain other people’s body and spirit, it’s a kind of very sacred job, just like giving charity. We are pleased to bring you another cooking show demonstrated by Supreme Master Ching Hai, Using bean curd sticks which are low in calories for the vegan protein they contain and can be found in most Asian grocery stores. Within minutes, you could have this sa