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1 - 20 von 32 Ergebnisse
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Kategorie : Vegane Kochshow
Datum : 2018
Sortieren : Am beliebtesten
Untertitel : Alle

Köstlichkeiten aus der Vegan Mama Kitchen, Teil 1 von 2 - Pfannkuchen aus Rote Beete und Lotuswurzeln.

13:00

Köstlichkeiten aus der Vegan Mama Kitchen, Teil 1 von 2 - Pfannkuchen aus Rote Beete und Lotuswurzeln.

Ms.Wang is a registered speech therapist and a mother of two She has enjoyed creating .new recipes for healthy and tasty foods ever since she was young.Grace believes vegan food can be delicious, as well as nutritious; and vegan children will grow up healthy despite initiating their plant-based diet at a very young age. Ms.Wong published a book entitled,"Simply Vegan Simply Grace" to promote the b
Vegane Kochshow
2018-09-02   3472 Views
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2018-09-02
Vegane Kochshow

Neujahrs-Regenbogen - vegane Party, Teil 1 von 2 - Pilzsalat und gebratenes Protein süß-sauer

14:32

Neujahrs-Regenbogen - vegane Party, Teil 1 von 2 - Pilzsalat und gebratenes Protein süß-sauer

The mushroom salad with vegan prawn cracker is a very popular appetizer in Au Lac(Vietnam). The main ingredients for this dish are abalone mushrooms, tofu skin, carrots, onions, purple onions, laksa leaves, white sesame, and vegan prawn cracker. The main ingredients of the sweet and sour sautéed vegan protein are vegan protein, mushroom extract sauce, fresh pineapple, tomatoes, red and yellow bell
Vegane Kochshow
2018-12-29   3433 Views
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2018-12-29
Vegane Kochshow

Gesunde vegane Rezepte für Babys und Kinder von Anna Freedman, Teil 1 von 2 - Sushi-Rollen und Sesam-Shakes

18:23

Gesunde vegane Rezepte für Babys und Kinder von Anna Freedman, Teil 1 von 2 - Sushi-Rollen und Sesam-Shakes

Ms. Anna Freedman is a qualified Macrobiotic Specialist Cook, health coach, and healing guide, with an accreditation from the Macrobiotic Association of Great Britain. In 2009，Ms.Freedman founded Wholefood Harmony, a cookery school in North West London, in the United Kingdom. Wholefood Harmony teaches people how to create a healthy lifestyle through online cookery classes, seminars, workshops, and
Vegane Kochshow
2018-09-30   3363 Views
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2018-09-30
Vegane Kochshow

Künstlerischer koreanischer Bohnenblütenkuchen

18:40

Künstlerischer koreanischer Bohnenblütenkuchen

The healthy bean flower rice cake that we are going to show you today, is made of natural ingredients such as rice and beans. The attractive decorations are appealing to the children and the young and are also very palatable to the elderly people. Due to its enticing and delicate appearance, it is often presented as a gift on special occasions or served as deserts at parties and social functions.
Vegane Kochshow
2018-04-15   3122 Views
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2018-04-15
Vegane Kochshow

Vegan Party Appetizer, Part 1 of 2 - Vegan Cashew Cheese

13:20

Vegan Party Appetizer, Part 1 of 2 - Vegan Cashew Cheese

Vegan Cashew Cheese is an ideal complement for your appetizers and snacks on any occasion. Bringing along a friend to have a vegan party is a terrific idea to share veganism with them. Today here at our cooking show, we have invited Ms. Najia from Philadelphia to show us how to make a delicious vegan cheese appetizer.
Vegane Kochshow
2018-03-11   3122 Views
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2018-03-11
Vegane Kochshow

Ein wunderbares Geschenk der Natur: Die Ananas - ein leckerer traditioneller veganer chinesischer Ananaskuchen

18:24

Ein wunderbares Geschenk der Natur: Die Ananas - ein leckerer traditioneller veganer chinesischer Ananaskuchen

Pineapple, the beautiful and auspicious fruit bestowed by God, brings to us abundant pleasures of various delicacies in different cultures around the world, including refreshing pineapple juice, summer-heat relieving pineapple sorbet, health-beneficial pineapple enzyme drinks, pineapple fried rice, pineapple pies, and pineapple pizzas, etc. The most famous pineapple dessert is Pineapple Cake in Fo
Vegane Kochshow
2018-05-13   3098 Views
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2018-05-13
Vegane Kochshow

Traditionelles chinesisches Dessert zum Laternenfest -herzerwärmende Reisknödelkugeln formen

17:51

Traditionelles chinesisches Dessert zum Laternenfest -herzerwärmende Reisknödelkugeln formen

The Lantern Festival originated in China and is celebrated on the fifteenth day of the first lunar month of the year. This is the day when the full moon appears for the first time in the lunar year. The Lantern Festival marks the end of the Lunar New Year festivities and symbolizes the start of new year. These days, eating rice dumpling balls is the most common custom relished during the Lantern F
Vegane Kochshow
2018-03-02   3095 Views
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2018-03-02
Vegane Kochshow

Slowenische Dessertspezialität: Prekmurska Gibanica (Prekmurisches Blätterteiggebäck)

14:05

Slowenische Dessertspezialität: Prekmurska Gibanica (Prekmurisches Blätterteiggebäck)

Slovenian Dessert Specialty: Prekmurska Gibanica INGREDIENTS:200 grams of flour, 1 kilogram of apples,400 grams tofu, 250 grams of ground walnuts, 300 grams of raisins, Juice of 1 lemon, Vegan cream, Brown sugar, Cinnamon, Salt, Oil, Water. And now we will begin with preparation.
Vegane Kochshow
2018-11-18   3045 Views
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2018-11-18
Vegane Kochshow

Hearty Angels from Loving Hut - Merry Quiche topped with Lavishing & Cheery Veggies

16:28

Hearty Angels from Loving Hut - Merry Quiche topped with Lavishing & Cheery Veggies

Since our French gastronomy is renowned throughout the world for its quality and diversity, we shall be introducing to you one of its specialty, and it is our “Quiche Lorraine.” When a visitor comes by unexpectedly, we would invite our guest to stay for dinner and quickly prepare a quiche with a green salad. If oftentimes you need to be a host, today’s recipe will be helpful to you.
Vegane Kochshow
2018-01-07   3040 Views
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2018-01-07
Vegane Kochshow

Gebet für den Frieden zur Wintersonnenwende - traditionelle vegane chinesische Wan-Tans

24:58

Gebet für den Frieden zur Wintersonnenwende - traditionelle vegane chinesische Wan-Tans

It was said in the Book of Han that "The Yang energy rises on winter solstice, and the spirit of gentlemen also rises with it, thus a day worth celerbrating…" The ancient Chinese considered the winter solstice to be the beginning of the year when people paid tribute to Heaven and their ancestors and welcome the New Year. In the ancient China, people in many places observed the custom of eating won
Vegane Kochshow
2018-12-16   3023 Views
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2018-12-16
Vegane Kochshow

Süße Party-Leckerbissen - moldawische Schokoladenbrötchen & Vegane Kokosmakronen

15:25

Süße Party-Leckerbissen - moldawische Schokoladenbrötchen & Vegane Kokosmakronen

The Vegan Moldovan Chocolate Roll is a perfect combination of cookies, chocolate, and walnuts and is a daily specialty available in many stores in Moldova. Today, Ms. Luminita, who is originally from Moldova, is going to show us how to make two delicious vegan treats. These are Vegan Moldovan Chocolate Rolls and Vegan Coconut Macaroons.
Vegane Kochshow
2018-04-29   3016 Views
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2018-04-29
Vegane Kochshow

Koreanisch traditionelle Tofu-Herstellung & Tolle appetitanregende Tofu-Delikatessen

18:35

Koreanisch traditionelle Tofu-Herstellung & Tolle appetitanregende Tofu-Delikatessen

Since ancient Korea, we have enjoyed protein-rich tofu on our dining table. Tofu can be found at all ceremonial occasions such as marriages, coming-of-age ceremonies, funerals and ancestral rites; and it’s also the essential ingredient in Buddhist temple cuisine. Tofu is rich in key nutrients and it’s easy to digest due to its soft taste and texture; and especially for the elderly, it is an import
Vegane Kochshow
2018-06-10   2978 Views
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2018-06-10
Vegane Kochshow

Gesunde vegane Rezepte für Babys und Kinder von Anna Freedman, Teil 2 von 2 - Gelee und Miso- Suppe auf pflanzlicher Basis

20:54

Gesunde vegane Rezepte für Babys und Kinder von Anna Freedman, Teil 2 von 2 - Gelee und Miso- Suppe auf pflanzlicher Basis

Ms. Anna Freedman is a qualified Macrobiotic Specialist Cook, health coach, and healing guide, with an accreditation from the Macrobiotic Association of Great Britain. She is also the author of the highly acclaimed book "Pure Baby: Give A Beautiful Beginning," a guidebook for expectant and new mums, and mums that are wearing babies. This delightful book offers twenty-four creative plant-based reci
Vegane Kochshow
2018-10-07   2959 Views
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2018-10-07
Vegane Kochshow

Köstliches veganes Anden- Quinoa-Sushi aus Peru

13:53

Köstliches veganes Anden- Quinoa-Sushi aus Peru

Today, Chef Miguel, accompanied by Patricia, both vegans, will show us how to prepare a very delicious and nutritious vegan dish, Andean Quinoa Sushi. This cross-cultural recipe involves making a famous "Sushi" using Quuinoa, "mother of all grains," a "superfood" from the Andes. Let's join the team, as they begin the preparation of this delectable dish.
Vegane Kochshow
2018-10-21   2940 Views
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2018-10-21
Vegane Kochshow

Thailändische vegane Fusionsküche - Würzige thailändische Spaghetti und würziges geröstetes veganes Entencurry

16:17

Thailändische vegane Fusionsküche - Würzige thailändische Spaghetti und würziges geröstetes veganes Entencurry

When thinking of Thai food, what comes to mind for many of us are the piquant flavors from various kinds of peppers and spices, the rich taste of coconut milk, and the aromatic fragrance of herbs such as lemongrass, galangal, and lime leaves. Most Thai dishes can be effortlessly changed to vegan dishes by substituting meat with vegan meat or tofu,and replacing fish sauce with soy sauce or salt. Th
Vegane Kochshow
2018-12-02   2897 Views
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2018-12-02
Vegane Kochshow

Neujahrs-Regenbogen - vegane Party, Teil 2 von 2 - Geschmortes, in Meeresalgen eingewickeltes Protein, und farbenfroher Fruchtpudding

12:38

Neujahrs-Regenbogen - vegane Party, Teil 2 von 2 - Geschmortes, in Meeresalgen eingewickeltes Protein, und farbenfroher Fruchtpudding

Braised Seaweed-wrapped Protein，the main ingredients of the dish are: the vegan seaweed-wrapped protein available in Asian supermarkets, lemongrass, galangal, onion, chili, seasoning, sugar, black peppers, mushroom sauce, thick brown sweetener, and dried onions. The fruit pudding is always appealing at a party, and we can use most fruits that are in season. Today, Thanh is using jackfruit, waterme
Vegane Kochshow
2018-12-31   2893 Views
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2018-12-31
Vegane Kochshow

Wishful Traditional Korean Lunar New Year Delicacies: Ginseng rice-cake Soup and Nabak-kimchi

18:23

Wishful Traditional Korean Lunar New Year Delicacies: Ginseng rice-cake Soup and Nabak-kimchi

During the Lunar New Year celebration, Korean kids put on new traditional clothes and adults wish good fortunes for each other. Koreans also conduct offering ceremonies for our ancestors, and eat tteokguk or rice-cake soup for breakfast. Along with this, we celebrate this occasion with seasonal customs and village communal folk entertainment. As our national dietary staple is a pungent, spicy dish
Vegane Kochshow
2018-02-18   2840 Views
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2018-02-18
Vegane Kochshow

Traditionelle Pekinger Teigwaren, Teil 2 von 2 - Die Kunst der breiten handgezogenen Nudeln und Langlebigkeitsnudeln

23:49

Traditionelle Pekinger Teigwaren, Teil 2 von 2 - Die Kunst der breiten handgezogenen Nudeln und Langlebigkeitsnudeln

In this Golden era, Beijing welcomes the compassionate food culture. There are more than 160 vegetarian and vegan restaurants in major establishments and alleys, and this number has doubled in the last 6 years. The various kinds of vegan noodles are another popular food in Beijing; This is always a version of vegan noodles that will meet your vegan taste buds. Today Zi Yan will show us how these t
Vegane Kochshow
2018-07-22   2812 Views
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2018-07-22
Vegane Kochshow

Veganes traditionelles Weihnachtsdessert: Französischer Weihnachts-Baumstamm

17:17

Veganes traditionelles Weihnachtsdessert: Französischer Weihnachts-Baumstamm

We always remember this day when Lord Jesus Christ was born on December 25. As we commemorate the birth and significance of this great Noble Saint, we rejoice by celebrating this unforgettable day. So, are you feeling excited like me, and looking forward to some awesome recipes that you could prepare to savor with your family or friends? If so you wish is fulfilled, as we have Camille Buisson and
Vegane Kochshow
2018-12-23   2807 Views
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2018-12-23
Vegane Kochshow

Vegan Party Appetizer, Part 2 of 2 - Pumpkin Hummus

12:38

Vegan Party Appetizer, Part 2 of 2 - Pumpkin Hummus

Najia is a vegan culinary artist and bellydance instructor. Vegan Hummus, a traditional appetizer and dip in Arabic regions, was originally made from chickpeas and tahini, and it is also now very popular in North America and Europe. Let’s watch how Najia fuses a bridge between cultures with her creative idea.
Vegane Kochshow
2018-03-18   2800 Views
396p720p720pHQ
2018-03-18
Vegane Kochshow
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