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Kategorie : Veganismus, die edle Lebensweise
Datum : 2018
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Untertitel : Alle

Hearty Angels from Loving Hut - Merry Quiche topped with Lavishing & Cheery Veggies

16:28

Hearty Angels from Loving Hut - Merry Quiche topped with Lavishing & Cheery Veggies

Since our French gastronomy is renowned throughout the world for its quality and diversity, we shall be introducing to you one of its specialty, and it is our “Quiche Lorraine.” When a visitor comes by unexpectedly, we would invite our guest to stay for dinner and quickly prepare a quiche with a green salad. If oftentimes you need to be a host, today’s recipe will be helpful to you.
Vegane Kochshow
2018-01-07   2899 Views
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2018-01-07
Vegane Kochshow

Traditional Aulacese (Vietnamese) Lunar New Year Cuisine: Vegan Mushroom Terrine

16:05

Traditional Aulacese (Vietnamese) Lunar New Year Cuisine: Vegan Mushroom Terrine

Next to the bonfire in a slightly chilly atmosphere, people gather to enjoy the savory Vegan Mushroom Terrine dish, which is accompanied by cool pickled onion and the aromatic and soft taste of sticky rice cakes. In today’s program, we would like introduce to you the “Vegan Mushroom Terrine” dish, and some other beautiful traditions cherished by the Aulacese (Vietnamese) during the Tét holiday, ou
Vegane Kochshow
2018-02-11   2504 Views
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2018-02-11
Vegane Kochshow

Wishful Traditional Korean Lunar New Year Delicacies: Ginseng rice-cake Soup and Nabak-kimchi

18:23

Wishful Traditional Korean Lunar New Year Delicacies: Ginseng rice-cake Soup and Nabak-kimchi

During the Lunar New Year celebration, Korean kids put on new traditional clothes and adults wish good fortunes for each other. Koreans also conduct offering ceremonies for our ancestors, and eat tteokguk or rice-cake soup for breakfast. Along with this, we celebrate this occasion with seasonal customs and village communal folk entertainment. As our national dietary staple is a pungent, spicy dish
Vegane Kochshow
2018-02-18   2720 Views
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2018-02-18
Vegane Kochshow

Traditionelles chinesisches Dessert zum Laternenfest -herzerwärmende Reisknödelkugeln formen

17:51

Traditionelles chinesisches Dessert zum Laternenfest -herzerwärmende Reisknödelkugeln formen

The Lantern Festival originated in China and is celebrated on the fifteenth day of the first lunar month of the year. This is the day when the full moon appears for the first time in the lunar year. The Lantern Festival marks the end of the Lunar New Year festivities and symbolizes the start of new year. These days, eating rice dumpling balls is the most common custom relished during the Lantern F
Vegane Kochshow
2018-03-02   2982 Views
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2018-03-02
Vegane Kochshow

Vegan Party Appetizer, Part 1 of 2 - Vegan Cashew Cheese

13:20

Vegan Party Appetizer, Part 1 of 2 - Vegan Cashew Cheese

Vegan Cashew Cheese is an ideal complement for your appetizers and snacks on any occasion. Bringing along a friend to have a vegan party is a terrific idea to share veganism with them. Today here at our cooking show, we have invited Ms. Najia from Philadelphia to show us how to make a delicious vegan cheese appetizer.
Vegane Kochshow
2018-03-11   3000 Views
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2018-03-11
Vegane Kochshow

Vegan Party Appetizer, Part 2 of 2 - Pumpkin Hummus

12:38

Vegan Party Appetizer, Part 2 of 2 - Pumpkin Hummus

Najia is a vegan culinary artist and bellydance instructor. Vegan Hummus, a traditional appetizer and dip in Arabic regions, was originally made from chickpeas and tahini, and it is also now very popular in North America and Europe. Let’s watch how Najia fuses a bridge between cultures with her creative idea.
Vegane Kochshow
2018-03-18   2652 Views
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2018-03-18
Vegane Kochshow

Zur Feier des Internationalen Tages der Künstler - Fünffache glücksverheißende Segnungen mit geschnitzten Kunstwerken aus Obst von Küchenchef Lin

27:35

Zur Feier des Internationalen Tages der Künstler - Fünffache glücksverheißende Segnungen mit geschnitzten Kunstwerken aus Obst von Küchenchef Lin

Mr.Lin Wen-Shan is a senior vegan chef in Formosa with 20 years of experience. Chef Lin is good at using seasonal ingredients to make traditional dishes. Trough fruit and vegetable carving techniques, Chef Lin has made food preparation a beautiful artistic process. April 3rd is the International Artist Day. It is our honor to have Chef Lin here to present you five sets of fruit carvings, symbolizi
Vegane Kochshow
2018-04-08   2531 Views
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2018-04-08
Vegane Kochshow

Künstlerischer koreanischer Bohnenblütenkuchen

18:40

Künstlerischer koreanischer Bohnenblütenkuchen

The healthy bean flower rice cake that we are going to show you today, is made of natural ingredients such as rice and beans. The attractive decorations are appealing to the children and the young and are also very palatable to the elderly people. Due to its enticing and delicate appearance, it is often presented as a gift on special occasions or served as deserts at parties and social functions.
Vegane Kochshow
2018-04-15   3014 Views
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2018-04-15
Vegane Kochshow

Süße Party-Leckerbissen - moldawische Schokoladenbrötchen & Vegane Kokosmakronen

15:25

Süße Party-Leckerbissen - moldawische Schokoladenbrötchen & Vegane Kokosmakronen

The Vegan Moldovan Chocolate Roll is a perfect combination of cookies, chocolate, and walnuts and is a daily specialty available in many stores in Moldova. Today, Ms. Luminita, who is originally from Moldova, is going to show us how to make two delicious vegan treats. These are Vegan Moldovan Chocolate Rolls and Vegan Coconut Macaroons.
Vegane Kochshow
2018-04-29   2833 Views
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2018-04-29
Vegane Kochshow

Ein wunderbares Geschenk der Natur: Die Ananas - ein leckerer traditioneller veganer chinesischer Ananaskuchen

18:24

Ein wunderbares Geschenk der Natur: Die Ananas - ein leckerer traditioneller veganer chinesischer Ananaskuchen

Pineapple, the beautiful and auspicious fruit bestowed by God, brings to us abundant pleasures of various delicacies in different cultures around the world, including refreshing pineapple juice, summer-heat relieving pineapple sorbet, health-beneficial pineapple enzyme drinks, pineapple fried rice, pineapple pies, and pineapple pizzas, etc. The most famous pineapple dessert is Pineapple Cake in Fo
Vegane Kochshow
2018-05-13   2953 Views
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2018-05-13
Vegane Kochshow

Gesunde vegane Saucen mit Chefkoch McCullough, Teil 1 von 2 - Ingwer-Miso-Soße und Nacho-Käse-Soße

14:02

Gesunde vegane Saucen mit Chefkoch McCullough, Teil 1 von 2 - Ingwer-Miso-Soße und Nacho-Käse-Soße

Since Chef McCullough became vegan in 1995, he has been finding new ways to make healthy eating convenient and delicious. Based in central Massachusetts, he teaches private and public cooking classes throughout New England. He loves to share his experiences and recipes with people who want to incorporate more whole-food and plant-based meals for health, compassion, and the environment.
Vegane Kochshow
2018-05-20   2569 Views
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2018-05-20
Vegane Kochshow

Gesunde vegane Saucen mit Chefkoch McCullough, Teil 2 von 2 - süße kubanische Soße mit Rauch-Geschmack und Zitronen-Tahini-Soße

12:31

Gesunde vegane Saucen mit Chefkoch McCullough, Teil 2 von 2 - süße kubanische Soße mit Rauch-Geschmack und Zitronen-Tahini-Soße

On last Sunday’s show, Chef McCullough from Worcester in USA, demonstrated how to make Ginger Miso and Macho Cheese Sauces. Today, he will continue by creating another two vegan sauces: Cuban Smoky Sweet Sauce and Lemon Tahini Sauce.
Vegane Kochshow
2018-05-27   2550 Views
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2018-05-27
Vegane Kochshow

Vegane kalte koreanische Nudeln, serviert für den Frieden

23:44

Vegane kalte koreanische Nudeln, serviert für den Frieden

Our program will feature two types of Korea’s famous noodles: Mul Naengmyeon and Binim Naengmyeon (Water Cold Noodles and Spicy Cold Noodles). And you know what? One of which took a starring role at the historic meeting between our two Korean leaders! At the request of President Moon Jae-In, Mul-Naengmyeon was specially brought along by Dear Respected Comrade Kim Jong Un to the dinner banquet on A
Vegane Kochshow
2018-05-28   2643 Views
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2018-05-28
Vegane Kochshow

Koreanisch traditionelle Tofu-Herstellung & Tolle appetitanregende Tofu-Delikatessen

18:35

Koreanisch traditionelle Tofu-Herstellung & Tolle appetitanregende Tofu-Delikatessen

Since ancient Korea, we have enjoyed protein-rich tofu on our dining table. Tofu can be found at all ceremonial occasions such as marriages, coming-of-age ceremonies, funerals and ancestral rites; and it’s also the essential ingredient in Buddhist temple cuisine. Tofu is rich in key nutrients and it’s easy to digest due to its soft taste and texture; and especially for the elderly, it is an import
Vegane Kochshow
2018-06-10   2824 Views
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2018-06-10
Vegane Kochshow

Traditionelle Pekinger Teigwaren, Teil 1 von 2 - Bunte vegane Pie nach Gärtnerinart

22:39

Traditionelle Pekinger Teigwaren, Teil 1 von 2 - Bunte vegane Pie nach Gärtnerinart

Their well-known traditional"Beijing Pie" is promoted as a dazzling vegan star. With divine grace, wheat grows in abundance under the sun in winter and in spring, and colorful vegetables are in geerous supply throughout four seasons. With deep gratitude, Zi Yan from Beijing with show you the process for making this Colorful Vegan Garden Pie.
Vegane Kochshow
2018-07-15   2642 Views
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2018-07-15
Vegane Kochshow

Traditionelle Pekinger Teigwaren, Teil 2 von 2 - Die Kunst der breiten handgezogenen Nudeln und Langlebigkeitsnudeln

23:49

Traditionelle Pekinger Teigwaren, Teil 2 von 2 - Die Kunst der breiten handgezogenen Nudeln und Langlebigkeitsnudeln

In this Golden era, Beijing welcomes the compassionate food culture. There are more than 160 vegetarian and vegan restaurants in major establishments and alleys, and this number has doubled in the last 6 years. The various kinds of vegan noodles are another popular food in Beijing; This is always a version of vegan noodles that will meet your vegan taste buds. Today Zi Yan will show us how these t
Vegane Kochshow
2018-07-22   2649 Views
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2018-07-22
Vegane Kochshow

Die veganen Snacks von Küchenchefin Lisa, Teil 1 von 2: Gebackene Auberginen-Pommes mit Marinara-Sauce und Mandel-Ricotta

15:17

Die veganen Snacks von Küchenchefin Lisa, Teil 1 von 2: Gebackene Auberginen-Pommes mit Marinara-Sauce und Mandel-Ricotta

Chef Lisa is a certified Green Chef Instructor and was the winner of both the 2013 San Francisco Vegan Iron Chef Competition and the 2010 Best of Raw New York Competition. She has been sharing the joy of living on a plant-based diet in the San Francisco Bay area since 2005.Chef Lisa has often been invited by companies and corporations throughout California to give cooking presentations. Microsoft
Vegane Kochshow
2018-08-19   2651 Views
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2018-08-19
Vegane Kochshow

Die veganen Snacks von Küchenchefin Lisa, Teil 2 von 2: Süße Schwarzbohnen-Bällchen.

13:32

Die veganen Snacks von Küchenchefin Lisa, Teil 2 von 2: Süße Schwarzbohnen-Bällchen.

Chef Lisa is a certified Green Chef Instructor and was the winner of both the 2013 San Francisco Vegan Iron Chef Competition and the 2010 Best of Raw New York Competition. She has been sharing the joy of living on a plant-based diet in the San Francisco Bay area since 2005. Chef Lisa developed the culinary portion of the Plant-Based Diet Program for Kaiser Permanente, which is an American integrat
Vegane Kochshow
2018-08-26   2634 Views
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2018-08-26
Vegane Kochshow

Köstlichkeiten aus der Vegan Mama Kitchen, Teil 1 von 2 - Pfannkuchen aus Rote Beete und Lotuswurzeln.

13:00

Köstlichkeiten aus der Vegan Mama Kitchen, Teil 1 von 2 - Pfannkuchen aus Rote Beete und Lotuswurzeln.

Ms.Wang is a registered speech therapist and a mother of two She has enjoyed creating .new recipes for healthy and tasty foods ever since she was young.Grace believes vegan food can be delicious, as well as nutritious; and vegan children will grow up healthy despite initiating their plant-based diet at a very young age. Ms.Wong published a book entitled,"Simply Vegan Simply Grace" to promote the b
Vegane Kochshow
2018-09-02   3241 Views
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2018-09-02
Vegane Kochshow

Köstlichkeiten aus der Vegan Mama Kitchen, Teil 2 von 2 - Vegane Stopfleber

13:31

Köstlichkeiten aus der Vegan Mama Kitchen, Teil 2 von 2 - Vegane Stopfleber

Beetroot and Lotus Root Pancake which vegan Mama Ms. Wong showed us in the part one looks really pretty and delicious, and she will continue to show us how to make vegan Foie Gras, the silky and melt-in-your-mouth delicacy with a subtle taste. Vegan Foie Gras is not only delicious but also nutritious. Best of all, you can have lots of fun making it in the comfort of your own home.
Vegane Kochshow
2018-09-09   2510 Views
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2018-09-09
Vegane Kochshow
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