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النباتية أسلوب العيش النبيل
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New Year’s Rainbow Vegan Party, Part 2 of 2 – Braised Seaweed-wrapped Protein and Colorful Fruit Pudding

00:12:38

New Year’s Rainbow Vegan Party, Part 2 of 2 – Braised Seaweed-wrapped Protein and Colorful Fruit Pudding

Braised Seaweed-wrapped Protein,the main ingredients of the dish are: the vegan seaweed-wrapped protein available in Asian supermarkets, lemongrass, galangal, onion, chili, seasoning, sugar, black peppers, mushroom sauce, thick brown sweetener, and dried onions. The fruit pudding is always appealing at a party, and we can use most fruits that are in season. Today, Thanh is using jackfruit, watermelon, pineapple, dragon fruit, longan, and apple.
النباتية أسلوب العيش النبيل
2018-12-31   1914 الآراء
النباتية أسلوب العيش النبيل
2018-12-31

Dr. Joel Kahn: America’s Holistic Cardiologist and Vegan Restaurateur, Part 2 of 3

00:16:53

Dr. Joel Kahn: America’s Holistic Cardiologist and Vegan Restaurateur, Part 2 of 3

Dr. Joel Kahn is a world-renowned cardiologist, known as "America's Healthy Heart Doc," and a clinical professor of medicine at Wayne State University School of Medicine. He is the founder of Kahn Center for Cardiac Longevity, and proprietor of three super-healthy and successful vegan restaurants. Dr. Kahn has published five bestselling books, and regularly contributes to many informative websites, and a television series," The Whole Heart Solution" on Detroit Public TV. It airs all over the United States, and focuses on how to eat and live to reverse heart disease.
النباتية أسلوب العيش النبيل
2018-12-30   1880 الآراء
النباتية أسلوب العيش النبيل
2018-12-30

New Year’s Rainbow Vegan Party, Part 1 of 2 – Mushroom Salad, and Sweet and Sour Sautéed Protein

00:14:32

New Year’s Rainbow Vegan Party, Part 1 of 2 – Mushroom Salad, and Sweet and Sour Sautéed Protein

The mushroom salad with vegan prawn cracker is a very popular appetizer in Au Lac(Vietnam). The main ingredients for this dish are abalone mushrooms, tofu skin, carrots, onions, purple onions, laksa leaves, white sesame, and vegan prawn cracker. The main ingredients of the sweet and sour sautéed vegan protein are vegan protein, mushroom extract sauce, fresh pineapple, tomatoes, red and yellow bell peppers, and sweet and sour sauce. The vegan protein can be tofu, tofu skin, or any vegan protein you like. You can also buy the ready-made vegan protein and sweet and sour sauce.
النباتية أسلوب العيش النبيل
2018-12-29   2239 الآراء
النباتية أسلوب العيش النبيل
2018-12-29

Dr. Joel Kahn: America’s Holistic Cardiologist and Vegan Restaurateur, Part 1 of 3

00:16:18

Dr. Joel Kahn: America’s Holistic Cardiologist and Vegan Restaurateur, Part 1 of 3

Heart disease is one of the top killers around the world and nowhere more so than in developed countries, where excess saturated fat,cholesterol and protein from a high animal food diet destroys the lives of millions every year,causing untold suffering to family members,drastically decreasing workplace efficiency,and placing an immense financial and logistical burden on society at large. In recent decades,there have been a number of doctors who have bravely stepped forward against the tide,to speak the truth about the diet and heart disease. We have the special privilege to introduce you to one of those heroes today.
النباتية أسلوب العيش النبيل
2018-12-28   1809 الآراء
النباتية أسلوب العيش النبيل
2018-12-28

Vegan Traditional Christmas Dessert, French Yule Log

00:17:17

Vegan Traditional Christmas Dessert, French Yule Log

We always remember this day when Lord Jesus Christ was born on December 25. As we commemorate the birth and significance of this great Noble Saint, we rejoice by celebrating this unforgettable day. So, are you feeling excited like me, and looking forward to some awesome recipes that you could prepare to savor with your family or friends? If so you wish is fulfilled, as we have Camille Buisson and her assistant Lucie ready to show us how to make the yummy, and nutritious vegan Yule Lug enjoyed at a traditional Christmas dinner in France.
النباتية أسلوب العيش النبيل
2018-12-23   1890 الآراء
النباتية أسلوب العيش النبيل
2018-12-23

Join Santa for a Vegan Christmas!

00:16:32

Join Santa for a Vegan Christmas!

Santa Claus is coming to town, and you know, he has been following a vegan diet lately and he enjoys it so much. He wants to share the yummy vegan foods and goodies with the whole world this Christmas. A vegan lifestyle extends our peaceful actions and radiates a loving energy to our animal friends and beyond. With so many choices of plant-based products available on every continent now. All traditional Christmas recipes can be made as vegan dishes and they are tasty, scrumptious and so satisfying.
النباتية أسلوب العيش النبيل
2018-12-22   1684 الآراء
النباتية أسلوب العيش النبيل
2018-12-22

Praying for Peace on Winter Solstice - Traditional Chinese Vegan Wonton

00:24:58

Praying for Peace on Winter Solstice - Traditional Chinese Vegan Wonton

It was said in the Book of Han that "The Yang energy rises on winter solstice, and the spirit of gentlemen also rises with it, thus a day worth celerbrating…" The ancient Chinese considered the winter solstice to be the beginning of the year when people paid tribute to Heaven and their ancestors and welcome the New Year. In the ancient China, people in many places observed the custom of eating wontons on the winter solstice. Wontons are also commonly known as huntun or dumpling by many. Folk legend has it that eating wonton helps remove chaos and enhances intelligence and enlightenment. This year's winter solstice for 2018 is on Saturday, December 22.The tradition of eating wonton on winter solstice is still observed in some places. In today's show, we will introduce three different kinds of wonton: wonton soup, womton with red chili sauce, and fried wonton.
النباتية أسلوب العيش النبيل
2018-12-16   1952 الآراء
النباتية أسلوب العيش النبيل
2018-12-16

Taking the Blinders off Humanity - Award-winning Vegan Dietitian and Author Brenda Davis, Part 2 of 2

00:16:11

Taking the Blinders off Humanity - Award-winning Vegan Dietitian and Author Brenda Davis, Part 2 of 2

النباتية أسلوب العيش النبيل
2018-12-04   1767 الآراء
النباتية أسلوب العيش النبيل
2018-12-04

Thai Fusion Vegan Cuisine – Spicy Thai Spaghetti and Spicy Vegan Roasted Duck Curry

00:16:17

Thai Fusion Vegan Cuisine – Spicy Thai Spaghetti and Spicy Vegan Roasted Duck Curry

When thinking of Thai food, what comes to mind for many of us are the piquant flavors from various kinds of peppers and spices, the rich taste of coconut milk, and the aromatic fragrance of herbs such as lemongrass, galangal, and lime leaves. Most Thai dishes can be effortlessly changed to vegan dishes by substituting meat with vegan meat or tofu,and replacing fish sauce with soy sauce or salt. The two dishes presently today exemplify the notion of harmoniously blending Thai cuisine with cuisines from other cultures. The first dish is vegan"Spicy Thai Spaghetti." The second dish is "Spicy Roasted Vegan Duck Curry."
النباتية أسلوب العيش النبيل
2018-12-02   1761 الآراء
النباتية أسلوب العيش النبيل
2018-12-02

Vegan30 – The First Animal Rights Organization in Taiwan (Formosa)

00:16:16

Vegan30 – The First Animal Rights Organization in Taiwan (Formosa)

Vegan30, the first non-profit,animal rights organization in Taiwan(Formosa), was initiated by Wu Zhi-Hui, in 2016,along with a group of caring young people, who are concerned about animal welfare and the catastrophic outcomes of climate change. These dedicated youths hold street activities on a regular basis in major cities, to educate people about the truth of commercial animal farming, through showing videos, then inviting the viewers to experience the vegan diet for 30 days. Vegan30 uses practical actions to fight for animal justice.
النباتية أسلوب العيش النبيل
2018-11-29   1988 الآراء
النباتية أسلوب العيش النبيل
2018-11-29

Taking the Blinders off Humanity - Award-winning Vegan Dietitian and Author Brenda Davis, Part 1 of 2

00:14:57

Taking the Blinders off Humanity - Award-winning Vegan Dietitian and Author Brenda Davis, Part 1 of 2

Brenda Davis,from Kelowna,Britosh Columbia,Canada, is a multi-award winning vegan dietitian and author,averaging one published book every two years, for the past 20 years. She is very focused on the topic of vegan diet and lifestyle, having co-authored best-selling titles including:"Becoming Vegan, Express Edition: The Everyday Guide to Plant-based Nutrition.""Becoming Raw: The Essential Guide to Raw Vegan Diets;" Her works have been well recognized internationally. As a pioneer and leader in her field, Brenda has been working tirelessly to assist people in making choices for good health and a sustainable way of living.
النباتية أسلوب العيش النبيل
2018-11-27   1881 الآراء
النباتية أسلوب العيش النبيل
2018-11-27

Thanksgiving Delicacies, Part 2 of 2 - Vegan Green Bean Casserole

00:12:46

Thanksgiving Delicacies, Part 2 of 2 - Vegan Green Bean Casserole

Thanksgiving Day is time of the year which reminds us to count our blessings, be grateful for who we are and what we have. It is a time to give, a time to love, and a time to reflect on the things that matter the most in our lives. We celebrate this special day by family gatherings, an abundance of food and the feeling of warmth and love from those around us. Today they will show us how to cook Vegan Green Bean Casserole, a side dish that is sure to be a favorite for your Thanksgiving feast or any of your other festive holiday parties.
النباتية أسلوب العيش النبيل
2018-11-25   1733 الآراء
النباتية أسلوب العيش النبيل
2018-11-25

Thanksgiving Delicacies, Part 1 of 2 - Traditional New England Style Vegan Sausage Stuffing

00:14:53

Thanksgiving Delicacies, Part 1 of 2 - Traditional New England Style Vegan Sausage Stuffing

As today is Thanksgiving Day, we will bring you two vegan version of the traditional Thanksgiving dishes over a two-episode Cooking Show. Thanksgiving is an annual national holiday observed in North America and celebrated on various dates in Canada, the United States, some of the Caribbean islands, and Liberia in Africa. Thanksgiving began as a harvest fesitival,giving thanks to the blessings of a good harvest.During this festive occasion, family and friend get together to enjoy scrumptious traditional Thanksgiving meals and share warmth and love.
النباتية أسلوب العيش النبيل
2018-11-22   1803 الآراء
النباتية أسلوب العيش النبيل
2018-11-22

Miyoko’s Kitchen – Tomorrow’s Creamery, the Vegan Cheese Out of Compassion

00:11:42

Miyoko’s Kitchen – Tomorrow’s Creamery, the Vegan Cheese Out of Compassion

Miyoko's Kitchen is founded by Miyoko Schinner, a leader in innovative, award-winning,organic, dairy alternatives, that aim to redefine the future of dairy-free products. A passionate culinarian, Miyoko is the author of five cookbooks and hosted three seasons of Vegan Mashup, a cooking show that aired on PBS nationwide in the United States. An avid activist working to change the culture of food, Miyoko is on the board on the Plant Based Foods Association and co-founder of Rancho Compasión, a farm animal sanctuary in Nicasio, California, that provides a home to more than 80 rescued animals. So, let's hear how this journey began!
النباتية أسلوب العيش النبيل
2018-11-06   2065 الآراء
النباتية أسلوب العيش النبيل
2018-11-06

The Journey as Vegan Chefs, Part 2 of 2

00:15:43

The Journey as Vegan Chefs, Part 2 of 2

On Part 1 for this Show, we invited several vegan chefs from Europe, Africa and Asia to share with us their experiences on how they became vegan, how to get enough protein in a vegan diet, and the benefits of being vegan. Today, they will continue to share their journey with us. Let's start by seeing what inspired them to create such delicious cuisines. Let’s hear more from our vegan chefs and about their experiences in promoting the vegan lifestyle.
النباتية أسلوب العيش النبيل
2018-11-04   1821 الآراء
النباتية أسلوب العيش النبيل
2018-11-04

Celebrating World Vegan Month - World Vegan,World Peace

00:18:19

Celebrating World Vegan Month - World Vegan,World Peace

World Vegan Day was established in 1994 by Ms. Louise Wallis, the then President and Chairperson of "The Vegan Society," the oldest vegan organization in the world, founded in the United Kingdom in November 1944. With a vision to build a world where "humans do not exploit non-human animals," the Vegan Society has a mission:"To make veganism mainstream." Their ideal world is a place where "animals are free to exist in their own right."
النباتية أسلوب العيش النبيل
2018-11-01   2364 الآراء
النباتية أسلوب العيش النبيل
2018-11-01

East meets West: Intimate Thoughts on Veganism for World Vegan Day

00:11:41

East meets West: Intimate Thoughts on Veganism for World Vegan Day

For today's show in honor of World Vegan Day, we are privileged to hear the thoughts of respected and distinguished individuals from all walks of life who share one thing in common: the vegan lifestyle. Let us first find out what prompted their choice of a compassionate and sustainable way of eating. We thank these notable individuals from around the world for sharing their valuable opinions with us on the lives-saving vegan lifestyle. Let us all come together on this noble path of love, for a bright and beautiful future on our precious Earthly abode!
النباتية أسلوب العيش النبيل
2018-10-31   1843 الآراء
النباتية أسلوب العيش النبيل
2018-10-31

The Stanford Inn by the Sea Eco-Resort ¡V An Organic Vegan Paradise, Part 3 of 3

00:13:34

The Stanford Inn by the Sea Eco-Resort ¡V An Organic Vegan Paradise, Part 3 of 3

Overlooking the stunning coastline of Mendocino, California,The Stanford Inn by the Sea, a four-star eco-resort is delightfully nestled in and surrounded by serenity and a peaceful atmosphere. Spend time with family, and perhaps your beloved pets, whlie saying "hi" to a wide array of natural fauna, or even the resort's lovingly rescued animals. Another unique aspect that makes this eco-organic resort very special and warm to many of their guests is their animal companion-friendly policy.
النباتية أسلوب العيش النبيل
2018-10-30   1598 الآراء
النباتية أسلوب العيش النبيل
2018-10-30

The Journey as Vegan Chefs, Part 1 of 2

00:15:05

The Journey as Vegan Chefs, Part 1 of 2

As World Vegan Day is just around the corner on November 1st, we have invited several vegan chefs from around the world to share their experiences with us. Let's first go to United Kingdom to meet Chef King Cook Daily, a 35-year-old entrepreneur who in 2015 opened his legendary vegan restaurant known as Cook Daily, always filled with enthusiastic customers.
النباتية أسلوب العيش النبيل
2018-10-28   1901 الآراء
النباتية أسلوب العيش النبيل
2018-10-28

The Stanford Inn by the Sea Eco-Resort – An Organic Vegan Paradise, Part 2 of 3

00:14:53

The Stanford Inn by the Sea Eco-Resort – An Organic Vegan Paradise, Part 2 of 3

Jeff and Joan stanford, founders of this 100%vegan, eco-organic resort have been operating it since 1980. It is truly a source of inspiration and excitement for a sustainable and compassionate lifestyle — both for customers and the local community. Supreme Master Television was delighted to visit and learn about their outstanding services and the amazing stories of the founders and their loving business counterparts. Our three-part series will unfold the beauty of this vegan paradise and take you on a journey of your own.
النباتية أسلوب العيش النبيل
2018-10-23   1749 الآراء
النباتية أسلوب العيش النبيل
2018-10-23
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