البحث حسب التاريخ
من: إلى:
النباتية أسلوب العيش النبيل

Viewers are introduced to such delectable dishes as Mushroom Stroganoff with Papparadelle Pasta, Japanese Vegan Oden, an array of raw food treats and much, much more as enthusiastic chefs demonstrate how they prepare sumptuous and nutritious, plant-based international cuisine. We also get to travel the world, visiting vegan festivals and fun-filled travel destinations. And get the latest in the growing trends in compassionate, cruelty-free lifestyles—including cosmetics, fashion, and exciting new food products!

نشر المحبة من خلال الطعام - لافينغ هت في أوقيانوسيا

نشر المحبة من خلال الطعام - لافينغ هت في أوقيانوسيا

In today's show, “Sharing the love through food – Loving Huts in Oceania,” we are featuring the Loving Hut vegan restaurants across Australia and New Zealand. Many Loving Hut owners started their restaurants as amateurs and have strived to learn how to organise accounts, cook vegan food, perfect recipes and train staff to manage the business successfully. “We’ve been coming here for the last (Eight years.) This one is awesome, even price-wise, taste-wise.” Well done, Australia and New Zealand, for creating heaven on Earth in your Loving Hut oceanic locations. Together with all Loving Huts around the world, you have made “Loving Hut” a reliable name for those who are seeking pure and tasty vegan foods.
النباتية أسلوب العيش النبيل
2019-10-22   2 الآراء
النباتية أسلوب العيش النبيل
2019-10-22

Warm-Hearted Japanese-Chinese Fusion Restaurant, Vegan Bowl, Part 2 of 2 - Miso Ramen with Ginger-flavored Wild Veggie Balls & Rice with Water Bamboo Curry

00:19:01

Warm-Hearted Japanese-Chinese Fusion Restaurant, Vegan Bowl, Part 2 of 2 - Miso Ramen with Ginger-flavored Wild Veggie Balls & Rice with Water Bamboo Curry

In the town of Puli, Chef Yang plays the role of a friendly link between local farmers and diners. She reveres the energy-loaded plants and admires every hard-working farmer. Using produce grown by local farmers, Chef Yang creates various healthy and delicious dishes that embody an abundance of love and warmth. Today, she is going to make another two nutritious and delicious dishes: Miso Ramen with Ginger-flavored Veggie Balls, and Rice with Water Bamboo Curry.
النباتية أسلوب العيش النبيل
2019-10-13   110 الآراء
النباتية أسلوب العيش النبيل
2019-10-13

Warm-Hearted Japanese-Chinese Fusion Restaurant, Vegan Bowl, Part 1 of 2 – Sauerkraut Inari Sushi & Pan-fried Wild Veggie Gyoza

00:18:59

Warm-Hearted Japanese-Chinese Fusion Restaurant, Vegan Bowl, Part 1 of 2 – Sauerkraut Inari Sushi & Pan-fried Wild Veggie Gyoza

Today, we are honored to have Chef Yang Ya-Fei with us. She is going to show us how to make the Japanese-Chinese fusion cuisines, Sauerkraut Inari Sushi and Pan-fried Wild Veggie Gyoza. Chef Yang is the owner of Vegan Bowl, a small restaurant located in Puli, Natou, Formosa. Having visited Japan many times, Chef Yang loves the Japanese attitude towards food and their food style. The observations she made at local Japanese restaurants had inspired her to create her own wonderful Japanese-Chinese fusion cuisines.
النباتية أسلوب العيش النبيل
2019-10-06   281 الآراء
النباتية أسلوب العيش النبيل
2019-10-06

Be Vegan, Make Peace - Positive Changes Bring a Peaceful World

00:12:18

Be Vegan, Make Peace - Positive Changes Bring a Peaceful World

Today, we will meet some of these young heroes, who are taking innovative action towards protecting animal rights, creating awareness about the effects on the world from climate change, as well as educating the public and their governments about these issues, whilst promoting loving kindness towards one another. Because the vegan lifestyle carries such a powerful energy - all positive, all loving, all constructive, all blessing, all intelligence - that could melt all the negative energy away, destroy it forever, and neutralize the destructive forces in our environment and in our lives in the shortest time that you could imagine, and then replace them with constructive energy and peaceful vibrations.
النباتية أسلوب العيش النبيل
2019-10-03   287 الآراء
النباتية أسلوب العيش النبيل
2019-10-03

Sharing Love Through Food: Loving Huts in North America, Part 2 of 2

00:16:29

Sharing Love Through Food: Loving Huts in North America, Part 2 of 2

Over the years, Loving Hut has been recognized as the place for quality plant-based dining where you will find delicious, compassionate, and loving food. Many Loving Hut restaurants have received accolades. On top of all this, perhaps the most important factor of running a successful Loving Hut restaurant is to do it with unconditional love and humility, as Harry Mai, the owner of Loving Huts in Houston and Arizona, explained. The lesson I learned from opening the vegan Loving Hut is that love and compassion really make a difference. Many Loving Huts share their love and compassion not only through the restaurant services and offerings, but also via community charity events.
النباتية أسلوب العيش النبيل
2019-09-24   224 الآراء
النباتية أسلوب العيش النبيل
2019-09-24

Fantastic Desserts from Multi-Gold Medal Winning Vegan Pastry Chef Danielle, Part 2 of 2 - Cupcakes with Pineapple Mousseline Cream

00:20:00

Fantastic Desserts from Multi-Gold Medal Winning Vegan Pastry Chef Danielle, Part 2 of 2 - Cupcakes with Pineapple Mousseline Cream

I’m going to present you the (vegan) pineapple cupcakes. It’s going to have two parts; the cupcakes sponge and I’m going to make pineapple mousseline cream. We start with the cupcake. And how will I be sure it’s ready? Just because if I put a toothpick in the middle, it comes out very clean and dry. I’m going to use some fruit juice. In this case-pineapple, but you can use strawberry, mango, passionfruit or whatever. There is another point I would like to mention regarding vegan desserts. I very often hear the comment that vegan desserts and vegan cuisine, in general, are expensive. And I don’t think this is right because my aim in all my desserts is to use common, easy and cheap ingredients. So I hope I did make my point. Vegan cuisine is not more expensive.
النباتية أسلوب العيش النبيل
2019-09-22   266 الآراء
النباتية أسلوب العيش النبيل
2019-09-22

Sharing Love Through Food: Loving Huts in North America, Part 1 of 2

00:17:06

Sharing Love Through Food: Loving Huts in North America, Part 1 of 2

In today's show, we will have a closer look at the Loving Hut outlets in North America, where we will visit the thriving Loving Hut restaurants and meet their owners and customers in person. Many of the Loving Hut franchises are run by proprietors who you may not expect to be in the restaurant business. With other career backgrounds, these owners and staff renounced their professional stature and security to dedicate their time and efforts to providing vegan meal options to people, in the hope that it will help alleviate the urgent state of our planet. Let's meet some of our vegan hero friends in North America and hear what they have to say about the Loving Hut in Ohio, where the plant-based menu will have your mouth watering and taste buds tingling, with the creative cuisine on offer.
النباتية أسلوب العيش النبيل
2019-09-17   226 الآراء
النباتية أسلوب العيش النبيل
2019-09-17

Fantastic Desserts from Multi-Gold Medal Winning Vegan Pastry Chef Danielle, Part 1 of 2 – English Eton Mess with Aquafaba Meringue

00:18:19

Fantastic Desserts from Multi-Gold Medal Winning Vegan Pastry Chef Danielle, Part 1 of 2 – English Eton Mess with Aquafaba Meringue

Chef Danielle has won gold medals for plated desserts as well as for petits fours in France’s International Culinary Competition while working as executive chef in Lebanon. She has more than seventeen years of experience as a pastry chef. Currently, Chef Danielle gives vegan pastry training courses for beginners and amateurs. Chef Danielle always strived to offer hotel clientele a decent choice of vegan desserts. Let us enjoy how Chef Danielle makes one of England’s much-loved and prettiest desserts, the vegan Eton Mess.
النباتية أسلوب العيش النبيل
2019-09-15   255 الآراء
النباتية أسلوب العيش النبيل
2019-09-15

Sharing Love Through Food: Loving Huts in South America

00:17:21

Sharing Love Through Food: Loving Huts in South America

We are very happy to have taken the wonderful journey to two successful Loving Hut vegan restaurants in the beautiful countries of Paraguay and Argentina in South America. It is so encouraging to see that the owners are committed to preparing such delicious cuisines, while at the same time, educating the customers about veganism. Additionally, their menu items are reasonably priced, making them affordable for the general public. This surely helps to attract people to try vegan food more often helping them shift to plant-based eating. We thank everyone who is dedicated to doing so.
النباتية أسلوب العيش النبيل
2019-09-10   172 الآراء
النباتية أسلوب العيش النبيل
2019-09-10

Being Raw, Wholesome and Vegan by Dr. Chau, Part 2 of 2 - Hong Kong Style Dan-Dan Noodles and Nut Milk Tea

00:22:29

Being Raw, Wholesome and Vegan by Dr. Chau, Part 2 of 2 - Hong Kong Style Dan-Dan Noodles and Nut Milk Tea

Dr. Chau is the founder and chairman of the Hong Kong Vegetarian Society and owner of the Greenwoods Raw Cafe – the first raw vegan restaurant in Hong Kong. He is a high-profile promoter of green living and the benefits of a vegan lifestyle, and also runs raw-vegan food preparation classes. Accompanied by Chef Pak Ho from the Greenwoods Raw Cafe, Dr. Chau also previously showed us how to prepare raw vegan sautéed vegetables. Today, they will demonstrate how to make the mouth-watering and spicy raw vegan dan-dan noodles followed by the delicious Hong Kong-style nut milk tea.
النباتية أسلوب العيش النبيل
2019-09-08   1798 الآراء
النباتية أسلوب العيش النبيل
2019-09-08

Veggie Channel - Paving the Compassionate Road to a Vegan Italy, Part 3 of 3

00:22:59

Veggie Channel - Paving the Compassionate Road to a Vegan Italy, Part 3 of 3

We should help anyone in need but I don’t think that we should limit our compassion and our kindness to only human beings, but to extend it to all beings because the truth is that we are all connected, that we are all one. That when we hurt an animal we ultimately hurt ourselves. We encourage you to explore Veggie Channel to discover your own favorites and share them with your family and friends. Veggie Channel has definitely been a significant part of putting Italy on the map of veganism! If on the planet people all began to eat a plant-based diet, the problem of global warming would simply end. We must tell this to the world.
النباتية أسلوب العيش النبيل
2019-09-03   525 الآراء
النباتية أسلوب العيش النبيل
2019-09-03

Being Raw, Wholesome and Vegan by Dr. Chau, Part 1 of 2 - Hong Kong Style Sautéed Vegetables

00:15:06

Being Raw, Wholesome and Vegan by Dr. Chau, Part 1 of 2 - Hong Kong Style Sautéed Vegetables

Let’s now make a raw salad. We will make them look like they’ve been sautéed. First, choose the vegetables. Many vegetables can be used. We usually use Chinese kale or Chinese cabbage. Today I have chosen spinach, and we usually use only the leaves as they are more nutritious and taste better. We like to give these vegetables a sautéed effect, but how is it possible without cooking? The trick is that we mix some salty ingredients in the leaves. Those leaves will soften gradually. Then, add oil to make them look like they’ve been sautéed.
النباتية أسلوب العيش النبيل
2019-09-01   591 الآراء
النباتية أسلوب العيش النبيل
2019-09-01

Veggie Channel - Paving the Compassionate Road to a Vegan Italy, Part 2 of 3

00:19:53

Veggie Channel - Paving the Compassionate Road to a Vegan Italy, Part 2 of 3

Veggie Channel and Scientific Society for Vegetarian Nutrition (SSNV) interviewed vegan families with young children. The series illustrates how well a plant-based diet is suitable and beneficial for the health and wellbeing of children from birth onwards. We will meet Giulia Innocenzi, an animal rights activist and journalist. She hosted a six-part television program entitled, “Animals Like Us” on RAI 2 TV in 2017. For the first time on national television, millions of viewers saw real-life undercover footage revealing the atrocities of animal farms and slaughter houses across Italy.
النباتية أسلوب العيش النبيل
2019-08-27   930 الآراء
النباتية أسلوب العيش النبيل
2019-08-27

Veggie Channel - Paving the Compassionate Road to a Vegan Italy, Part 1 of 3

00:18:47

Veggie Channel - Paving the Compassionate Road to a Vegan Italy, Part 1 of 3

Veggie Channel is a comprehensive resource platform for people looking for the most up-to-date information on the science and practice of living plant-based. It was at this moment, in 2008, that Veggie Channel was born, covering topics such as iron intake, vitamin B12, protein, omega-3 fatty acids, calcium and osteoporosis, how one becomes vegan and master online vegetarian nutrition. I congratulate the Veggie Channel doing this kind of work, and that is basically educating the public. And that’s what we most need.
النباتية أسلوب العيش النبيل
2019-08-20   1477 الآراء
النباتية أسلوب العيش النبيل
2019-08-20

One-Love Plant-Based Food from Chief and Vegan Chef Rawsheed, Part 2 of 2 – Indigenous Vegan Chili & Grandma’s Choctaw-Muskogee Vegan Cobbler

00:21:13

One-Love Plant-Based Food from Chief and Vegan Chef Rawsheed, Part 2 of 2 – Indigenous Vegan Chili & Grandma’s Choctaw-Muskogee Vegan Cobbler

Do you know that singing positive words of thanks and gratitude while preparing our food creates divine loving energy? Are you interested in knowing how the Indigenous people of Choctaw Muskogee Yamassee Nation do it? It is our honor to have Chief and Chef Rawsheed Stone Coyote show us how to make another two delicious vegan cuisines, Indigenous Chili and Choctaw-Muskogee Cobbler.
النباتية أسلوب العيش النبيل
2019-08-18   1214 الآراء
النباتية أسلوب العيش النبيل
2019-08-18

Loving Food for a Loving World at Loving Hut, Part 3 of 3

00:17:20

Loving Food for a Loving World at Loving Hut, Part 3 of 3

Our vegan voyage begins today in joyful Ireland, where Loving Hut Catering serves delicious vegan fare at vegan festivals and pop-ups around the country. This feast for the eyes and the stomach relies on the dedication and commitment from the happy and hardworking staff. Here they share with us some of the super yummy food they made today! Our next stop is nearby in the United Kingdom, where support for veganism has skyrocketed in the past few years. With increased awareness coming from many sectors, reports state that there will be three times more vegans in the UK by 2020, and the UK could even be 100% vegan by 2030! Bravo!
النباتية أسلوب العيش النبيل
2019-08-13   1636 الآراء
النباتية أسلوب العيش النبيل
2019-08-13

One-Love Plant-Based Food from Chief and Vegan Chef Rawsheed, Part 1 of 2 – Choctaw-Muskogee Casserole & Choctaw- Muskogee Gathering Stew

00:23:15

One-Love Plant-Based Food from Chief and Vegan Chef Rawsheed, Part 1 of 2 – Choctaw-Muskogee Casserole & Choctaw- Muskogee Gathering Stew

This is a meal that can kick in around twenty minutes. Our first ingredient, we have some vegan Doritos and these are gluten free. Next ingredient we have here is a vegan plant-based beef. Right here, our next ingredient is some vegan enchilada sauce. We have mushrooms, we have some chia cheese. Then over here we have a little bit of Coconut Braggs. We have cumin, we have sea salt and we have water. The most important part is after you put together this divine creation, you want to send some spiritual energy and love towards the art.
النباتية أسلوب العيش النبيل
2019-08-11   1550 الآراء
النباتية أسلوب العيش النبيل
2019-08-11

Loving Food for a Loving World at Loving Hut, Part 2 of 3

00:16:46

Loving Food for a Loving World at Loving Hut, Part 2 of 3

In today's show, we aim to satisfy your palate by going on a continent-by-continent vegan tour of some of the amazing Loving Hut outlets. The Loving Hut family in Malaysia offers diverse, delectable cuisine that the multi-ethnic Malaysia is famous for. Beautiful Australia, here the Loving Hut family is well distributed across the country with eight bustling outlets. I’m happy to say Australia is one of the world’s leading countries experiencing growth in veganism. Africa’s first Loving Hut was in the veg-friendly country of Ethiopia. The Loving Hut family in Africa soon grew to include five more restaurants.
النباتية أسلوب العيش النبيل
2019-08-06   2748 الآراء
النباتية أسلوب العيش النبيل
2019-08-06

Unforgettable Fusion Cuisines at Vegan Restaurant, Mianto, Part 2 of 2 - South African Convenient Food, Bunny Chow

00:21:17

Unforgettable Fusion Cuisines at Vegan Restaurant, Mianto, Part 2 of 2 - South African Convenient Food, Bunny Chow

Chef Michel Cason is originally from South Africa. Michel shared why and how she opened Mianto, a renowned vegan restaurant. Let’s enjoy Michel’s “South African Convenient Food, Bunny Chow”. Cut a hold into the bread. Put it into the oven, about five minutes at 180 C. In the meantime, start vegan curry: add oil into the pan, add mushrooms, tomatoes, beans, fry it up a little bit; add the masala, water and tomato paste, slowly simmer for five minutes; add coconut cream. Take out the bread, put curry into the bread.
النباتية أسلوب العيش النبيل
2019-08-04   2284 الآراء
النباتية أسلوب العيش النبيل
2019-08-04
تطبيق
مسح رمز الاستجابة السريعة، أو اختيار نظام الهاتف المناسب لتنزيله
ايفون
أندرويد